cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota pekanbaru,
Riau
INDONESIA
Jurnal Penelitian Farmasi Indonesia
Published by Sekolah Tinggi Ilmu Farmasi Indonesia Riau
ISSN : 2302187X     EISSN : 26563614     DOI : -
Core Subject : Health,
Medicine & Pharmacology
Jurnal Penelitian Farmasi Indonesia adalah publikasi ilmiah berkala yang terbit dua kali dalam satu tahun (September dan Maret) dan menggunakan sistem peer-riview dalam seleksi makalah. Jurnal Penelitian Farmasi Indonesia menerima naskah publikasi tentang hasil penelitian, survei dan telaah pustaka yang erat kaitanya dengan bidang kefarmasian dan kesehatan.
Arjuna Subject : -
Articles 111 Documents
 1   2   3   4   5 
FORMULASI SAMPO PERASAN JERUK PURUT (Citrus hystrix D.C) DAN UJI AKTIVITAS ANTI KETOMBE TERHADAP JAMUR PENYEBAB KETOMBE (Pityrosporum ovale) SECARA IN VITRO: ANTI KETOMBE atika wahyuni
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 1 (2017): jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (923.767 KB)

Abstract

Dandruff is characterized by the presence of excessive flaking of dead skin flakes on the scalp and one cause is the Pityrosporum ovale fungi. Kaffir lime (Citrus hystrix D.C) is a natural material which contains antifungal namely flavonoids and saponins. This research aims to make formula preparation kaffir lime shampoo with three variations of the concentration of 10%, 15% and 20% as well as to find out the effectiveness of kaffir lime shampoo preparation to Pityrosporum ovale fungi. The results showed anti dandruff shampoo preparations kaffir lime on the first week of activity in inhibiting the growth of a Pityrosporum ovale fungi drag 20.9 mm diameter are produced by FI concentration of 10%; 21,5 mm by FII with a concentration of 15%; 21,7 mm produced by FIII with a concentration of 20% and after eight weeks the whole formula does not have activity as an anti dandruff. Based on the evaluation of the material of the shampoo anti dandruff formula whole Kaffir lime has a stable physical properties during storage. One-way ANOVA test showed that there is a significant difference in the diameters of the zones of inhibition is then followed by the tukey test and obtained the highest results inhibition zone diameter is indicated by a positive control with active substances ketoconazole 2% the diameter of the inhibition zone 22.8 mm and the kaffir lime shampoo dosage concentrations of 20% (FIII) inhibition zone diameter 21.7 mm.
Sikap Tenaga Kefarmasian Dalam Pemberian Informasi Obat Diapet Pada Swamedikasi Diare Di Apotek-Apotek Kecamatan Tampan Kota Pekanbaru: Pharmacists Attitudes in supplying Diapet drug information On Swam Diarrhea At the Pharmacies of Kecamatan Tampan Pekanbaru City intan rahmayati herlin putri
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 2: jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.043 KB)

Abstract

Swamedikasi menjadi alternatif yang diambil masyarakat untuk meningkatkan keterjangkauan pengobatan. Penelitian ini bertujuan untuk melihat sikap tenaga kefarmasian dalam pemberian informasi obat diapet pada swamedikasi diare yang bersifat deskriptif dengan metode observational partisipatif, sampel yang digunakan dalam penelitian ini sebanyak 34 tenaga kefarmasian yaitu 9 apoteker, 8 tenaga teknis kefarmasian, 17 asisten tenaga kefarmasian. Hasil penelitian ini menunjukan bahwa tenaga kefarmasian yang paling banyak dijumpai dan memberikan informasi pada saat pelaksanaan swamedikasi diare adalah asisten tenaga kefarmasian (50%) dan yang paling sedikit dijumpai dan memberikan informasi pada pelaksanaan swamedikasi diare adalah tenaga teknis kefarmasian (23,53%). Pemberian informasi yang paling banyak disampaikan oleh tenaga kefarmasian dalam pelaksanaan swamedikasi diare adalah dosis obat (93,53%) dan informasi yang paling sedikit disampaikan adalah efek samping obat (45,88%). Sikap tenaga kefarmasian dalam pemberian informasi obat secara keseluruhan cukup baik (60,27%). Swamedikasi diare yang dilakukan oleh seluruh tenaga kefarmasian diperoleh dengan penilaian baik untuk apoteker (61,54%), nilai untuk tenaga teknis kefarmasian baik (61,35%), dan asisten tenaga kefarmasian cukup baik (59,10%).
UJI CEMARAN MIKROBA PADA JAMU KELILING YANG DIJUAL DI KELURAHAN SIMPANG BARU PANAM PEKANBARU DENGAN METODE MPN (MOST PROBABLE NUMBER): TEST OF MICROBIAL CONTAMINATION ON HERBS THAT SOLD IN KELURAHAN SIMPANG BARU PANAM PEKANBARU WITH MOST PROBABLE NUMBER METHOD Riza April Liyani
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 2: jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.043 KB)

Abstract

Uji cemaran mikroba pada jamu keliling yang dijual di Kelurahan Simpang Baru Panam Pekanbaru telah dilakukan dengan metode MPN. Jamu keliling yang diambil sebagai sampel adalah jamu Beras Kencur dan jamu Kunyit Asam, karena kedua jenis jamu ini banyak dikonsumsi oleh masyarakat. Dari 10 sampel yang digunakan, 6 sampel yang positif terkontaminasi bakteri coliform dan e.coli dengan nilai MPN antara 10-240/100 ml. Kesimpulannya adalah 5 jamu beras kencur terkontaminasi dan 1 jamu kunyit asam tidak memenuhi standar SNI 7388 : 2009.
UJI CEMARAN BAKTERI Escherichia coli DANColiform PADA SUSU KEDELAI YANG DI JUAL DIWARUNG KAWASAN KELURAHAN SUKAJADI KECAMATAN SUKAJADI PEKANBAR Izzatul Mey thri Aria
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 2: jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.043 KB)

Abstract

Test contamination of E.coli and Coliform bacteria in soybean milk sold in Sukajadi Village area Sukajadi District Pekanbaru City. This study aims to determine the existence of contamination and the number of E. coli and coliform bacteria in soy milk milk sold in the stalls Sukajadi District Sukajadi District Pekanbaru City by using the method of ALT and MPN method. Soy milk samples were obtained from five stalls with different producers, namely Sample A, B, C, D and E. Based on the conclusions of the research results for quality requirements of soy milk according to SNI No 01-3830 of 1995 that soy milk sold in stalls of Sukajadi Village area Sukajadi District Pekanbaru City is polluted by bacteria. With MPN value for E.coli bacteria> 3 APM / 100ml, and for bacterium Coliform> 20 APM / 100ml. The results for ALT values ​​exceeded the threshold of 2 x 102 colonies / ml. Good soy milk is consumed at least three days after preparation.
UJI AKTIVITAS ANTIBAKTERI YOGHURT LABU KUNING (cucurbita moschata Durch) TERHADAP BAKTERI Escherichia coli dan Salmonella thypi wahyu utami
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 1 (2017): jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (923.767 KB)

Abstract

ABSTRACT Synbiotic yoghurt is one of the functional food products of fermented milk containing good bacteria. Sinbiotic is a combination of probiotics and prebiotics. This study aims to determine the antibacterial activity of synbiotic yoghurt yellow pumpkin (Cucurbita moschata Durch) in inhibiting bacteria Escherichia coli and Salmonella thypi. This study used a complete randomized design (RAL) consisting of 3 treatments, namely the addition of sucrose with concentrations (10%, 15%, 20%) and 3 replications. The conclusion of this research shows that the formula of yoghurt with sucrose addition of 15% (F2) produces the desired yoghurt characteristic and has fulfilled the quality standard of SNI yoghurt (2981: 2009) with the result of hedonic test of panelist gives the value of likes to likes to color , aroma, taste and texture; for color (pale yellow), aroma (typical), taste (slightly acid), texture (slightly thick); degree of acidity (pH) 3,5; total 1.039% titrated acids; total lactic acid bacteria 4,06 x 1010cfu / ml and mean inhibitory diameter 13,10 mm (moderate resistance) to E. Coli and 13,91 mm (moderate resistance) to S. thypi with ANOVA test (P < 0,05) so that synbiotic yoghurt yellow pumpkin has activity as antibacterial. Keywords: Antibacterial, Yellow Pumpkin , Synbiotic Yoghurt.
Uji Efektivitas Diuretik Infusa Daun Kelengkeng (Dimocarpus longan L.) Terhadap Tikus Putih (Rattus norvegicus) Jantan Khairani .
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 1 (2017): jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (923.767 KB)

Abstract

Research has been done about the test of diuretic effectiveness on longan (Dimocarpus longan L.) leaves infusion to male white rat (Rattus norvegicus). The aim of this research is to see the diuretic effectiveness on (Dimocarpus longan L.) leaves infusion to male white rat (Rattus norvegicus). Based on the results that longan leaves infusion tested in male white rat with concentration of 20%, 40% and 80% showed increase urine volume in the test group of longan leaf infusion, but smaller than the urine volume in the positive control group.
UJI AKTIVITAS ANTIBAKTERI FRAKSI ETIL ASETAT DAUN SENDUDUK (Melastoma affine D. Don) ASAL BENGKALIS TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli Desi Linda Sari
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 2: jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.043 KB)

Abstract

Has been performed Antibacterial Activity Test Ethyl Acetate fraction of Leaf senduduk (Melastoma affine D. Don) Origin Bengkalis Against Staphylococcus aureus and Escherichia coli bacteria using fractionation and diffusion method. The purpose of this study was to determine the antibacterial activity of ethyl acetate fraction of leaf senduduk (Melastoma affine D. Don) from Bengkalis on the growth of Staphyloccus aureus and Escherichia coli bacteria. The result of antibacterial activity test from fraction of ethyl acetate of leaf senduduk (Melastoma affine D. Don) to Staphylococcus aureus bacteria with concentration of 60%, 45%, 30% and 15% showed the result of resistance diameter respectively 20,00 mm, 18,73 mm, 17.21 mm and 15.21 mm are included in the strong category. While the result of antibacterial activity test from fraction of ethyl acetate of leaf (Melastoma affine D. Don) to Escherichia coli bacteria with concentration of 60%, 45%, 30% and 15% showed the result of resistance diameter respectively 18,61 mm, 17, 48 mm, 15.28 mm and 12.23 mm are included in the strong to moderate category. As a positive control is used apaper disc Ciprofloxacin 5 µg. This indicates that the fraction of ethyl acetate leaves of the has antibacterial activity.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BUAH KEMUKUS (Piper cubeba L.F) TERHADAP BAKTERI Escherichia coli DAN Staphylococcus aureus siti zurai da
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 2: jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.043 KB)

Abstract

Experimental activity of antibacterial activity of ethanol extract of fruit of kemukus (Piper cubeba L.F) was done to find out the secondary metabolite and antibacterial activity of ethanol extract of fruit (Piper cubeba L.F) against Escherichia coli and Staphylococcus aureus bacteria. The method used was agar diffusion method at concentrations of 80, 40, 20, and 10%. The results showed that the ethanol extract of the steamed fruit had an inhibitory diameter area of ​​8.6; 8.1; 7.5 and 7.3 are antibacterial in the weak category against Escherichia coli, whereas against Staphylococcus aureus has a diameter of the inhibitory area of ​​8.9, respectively; 8.7; 7.6 and 7.5 are antibacterial in the weak category.
JURNAL UJI EFEK ANTIINFLAMASI EKSTRAK DAUN PECUT KUDA PADA TIKUS PUTIH JANTAN: FARMASI masayu ayu azizah
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 1 (2017): jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (923.767 KB)

Abstract

TELAH DILAKUKAN UJI EFEK ANTIINFLAMASI DAUN PECUT KUDA
FORMULASI GEL EKSTRAK BUAH TOMAT DAN BENZOFENON SERTA UJI NILAI SPF lidia lidia
Jurnal Penelitian Farmasi Indonesia Vol. 6 No. 2: jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.043 KB)

Abstract

The research of formulation gel preparation combination tomato extract (Solanum lycopersicum L.) and benzophenone. The research to know that the combination of tomato extract and benzophenone can be formulated into gel preparation with variation concentration carbopol 940 0,5%, 1%, and 1,5% as gel base. Then gel was evaluated, include observation of organoleptic, homogeneity, pH, viscosity, spreadability, freeze thaw test, iritation test, and for the most stable formula was determined SPF value by measuring absorbance sample at wavelength 290–320 nm with interval 5 nm using UV-Vis spectrophotometry. Results of the research showed that gel preparation of second formula was the most stableof the three with a typical smell tomato, yellow color, semisolid consistence, homogeneous, pH 5.73 ± 0.05, viscosity 4533 ± 115.47 cPs, has good spreadability, not irritating, and has SPF value28.61 ± 0.01.

Page 3 of 12 | Total Record : 111

 1   2   3   4   5 

Filter by Year

2012 2023


Reset
Filter By Issues
All Issue Vol 12 No 1 (2023): JPFI Vol. 11 No. 2 (2022): JPFI Vol. 11 No. 1 (2022): JPFI Vol. 10 No. 2 (2021): JPFI Vol. 10 No. 1 (2021): JPFI Vol. 9 No. 2 (2020): JPFI Vol. 9 No. 1 (2020): JPFI Vol. 8 No. 2 (2019) Vol. 8 No. 1 (2019) Vol. 6 No. 1 (2017): jpfi Vol. 5 No. 2 (2016): jpfi Vol. 5 No. 1 (2016): jpfi Vol. 4 No. 2 (2015): jpfi Vol. 4 No. 1 (2015): jpfi Vol. 3 No. 2 (2014): jpfi Vol. 1 No. 2 (2012): Jurnal Penelitian Farmasi Indonesia Vol. 1 No. 1 (2012): Jurnal Penelitian Farmasi Indonesia Vol. 7 No. 2: JPFI Vol. 7 No. 1: JPFI Vol. 6 No. 2: jpfi More Issue