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INDONESIA
Journal of Socioeconomics and Development
Published by Universitas Widyagama
ISSN : 26156946     EISSN : 26156075     DOI : -
Journal of Socioeconomics and Development (JSeD) is managed by The Study Program of Socioeconomics (Agribusiness), Agriculture Faculty, Widyagama University of Malang. JSeD is published biannually in April and October, and available in printed and online version.
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Articles 2 Documents
Search results for , issue "Vol 2, No 2 (2019): Journal of Socioeconomic and Development (JSeD)" : 2 Documents clear
Analysis for Development of Mocaf-Based Functional Food Industry in Indonesia Triyono, Budi; Handoyo, Setiowiji; Laili, Nur
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 2, No 2 (2019): Journal of Socioeconomic and Development (JSeD)
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.169 KB) | DOI: 10.31328/jsed.v2i2.1068

Abstract

Indonesia is a country having abundant natural resources, including nutritious plants as a source of food and medicine. Along with the increasing public awareness of the importance of healthy living, there is a great shift in the demand of food. At present, people do not only want foods that have good nutritional composition as well as attractive appearance and taste, but also the ones that have certain physiological functions for the body. The foods that have such functions are known as functional foods. One ingredient that has the potential to be developed into functional food is mocaf flour. It is made from cassava which is made from the fermentation principle by modifying the cassava cells. This study aims to reveal the conditions for the development of the functional food industry made from mocaf flour in Indonesia using the value chain approach. This study was a qualitative research by using multiple case studies along the value chain. The data were collected from review of secondary data, in-depth interviews, and observations in each case study. The case study locus was the center of the mocaf-based food industry in West Java. The results showed that (i) the mocaf-based functional food industry in Indonesia was not developed; (ii) the development of mocaf-based industries was constrained by the high cost of cassava raw materials; (iii) the productivity of cassava plants was still low; (iv) the role of R & D institutions was very much needed; and (v) government intervention is needed.JEL Classification:  L88, O00, Q18
Intricacies of Organic and Chemical Fertilizer Application on Arable Land Crop Production in Cameroon Tambi, Mbu Daniel; Nanyongo, Nganje Sophie; Njuh, Chuo Joshua
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 2, No 2 (2019): Journal of Socioeconomic and Development (JSeD)
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (676.354 KB) | DOI: 10.31328/jsed.v2i2.1054

Abstract

This study emphasizes on the contribution of organic and chemical fertilizer application to arable land on Crop production in Cameroon?. The objective of this research is to determine the correlates of fertilizer application on arable land and determine their effects on arable land production as well as decompose the arable land effected by the application of organic and chemical fertilizer. The analysis method used was the instrumental-cum-control function model in Cameroon household consumption survey. The result shows that fertilizer is strongly correlating with arable land production. The magnitude of this effect is stronger in organic fertilizer than in chemical fertilizer. Besides, land size, professional training, average annual precipitation, the use of modern technology, male household head, urban residence and the cost of fertilizer are factors positively and significantly influencing the application of fertilizer on arable land in Cameroon. In terms of policy, this study recommends that the government of Cameroon should increase and subsidize the supply of Fertilizer to farmers given the right conditions. This is an essential booster of agricultural production in this era of food security.JEL Classification: Q12, Q18, Q20

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