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Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Published by Universitas Halu Oleo
ISSN : -     EISSN : -     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
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Articles 53 Documents
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EDITOR Editors, Editors
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Editors proceeding international seminar
Solving Food Security Problems Through Ideas, Creativity, Innovation and Commercialization (ICIC) Ways in Tropical Animal Production Systems Dahlan, Ismail
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

This paper attempts to apply system thinking in solving food security problems especially intropical countries. System thinking is synonymous with ICIC ways which means Idea, Creativity,Innovation, and Commercialization. Through ICIC ways agriculture production systems can beefficiently managed and sustainable. In order to solve food security problems we need to consider3Ps (people, planet and profit) aspect of development. Three examples will be used to explain ICICapproach are livestock-crop plantation (LICRO) integrated production systems as a future animalproduction system in the tropics, oil palm fronds (OPF) as a fiber source for herbivores feeding anddehydrated-processed food waste (DFW) as an ingredient in poultry feed formulation for free rangesystem. This paper will apply system approach to solve some of livestock production problems suchas limited grazing land space for ruminant (cattle, buffalo, goat, sheep and deer), utilizing readilyavailable green fiber source (waste) such as OPF as herbivore feedstuff and re-utilize food waste(processed and dehydrated) from restaurants, hospital canteens, hotels and others as replacementfor expensive imported feed grains in poultry feeding management. Food security problems in termof low in self-sufficiency level in animal protein food such as meat and milk from ruminants and egg&poultry meat can be solved efficiently and economically through application of appropriatetechnology and innovations. All problems can be turned into opportunities through ICIC ways; notonly solving primary problem of resource scarcity but also contributes towards multiple output andcommercialization of animal protein food items and animal products from the system.Key Words:   Food Security, System Thinking, Idea, Creativity, Innovation, Commercialization,   Integrated Livestock-Crop Plantation System, Oil Palm Frond Fiber Feed, Food Wasteas Feed
Diversity Gen Growth Hormone (Gh) of Kacang Goat In Kota Gorontalo and Regency Of Bone Bolango (Province Of Gorontalo) Ilham, Fahrul; Safriyanto Dako, Safriyanto; Rachman, Agus Bahar; Dagong, Muhammad Ihsan Andi; Rahim, Lellah
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

ABSTRACT Growth Hormone (GH) is a hormone produced by cells in the anterior lobe of the pituitarysomatrotop and formation process under the control of GH gene. One important function of thishormone is to help the process of tissue formation and metabolism of fat to meat forming. Thepurpose of this study was to determine the genetic diversity of genes GH Kacang goat in subpopulations of Kota Gorontalo and Regency of Bone Bolango. Blood samples were used for DNAextraction process in Centre of Biotechnology Laboratory University of Hasanuddin is 41 samples ofKacang goats with 21 samples from Kota Gorontalo city and 20 samples from Regency of BoneBolango. Genomic DNA was extracted using a kit DNA extraction Genjet Genomic DNA Extraction(Thermo Scientific) following standard protocol phenol-chloroform, amplified by the technique ofPolymerase Chain Reaction (PCR), and genotyping was done by Polymerase Chain ReactionRestrictionFragment Length Polymorphism (PCR-RFLP) using the restriction enzyme Hae III. Datawere analyzed descriptively by calculating the frequency of genotype, allele frequency, and degreeof heterozygosity. The results showed GH genotype frequencies for the genotypes AA and  AB were2.45 and 97.5% respectively and the frequency of alleles A and B were  51.2 and 48.7% per centrespectively and the observed heterozygosity (Ho) and expected heterozygosity (He) were 0.97 and0.50 respectively. Based on the sub-population genotype frequencies obtained GH gene of Kacanggoat from Kota Gorontalo is 95.25 % for  AA and 4.76% for AB, the frequency of allele A and B was52.3% 47.6%, observated heterozygosity (Ho) 0.95 and expected heterozygosity (He ) 0.51. GH genegenotype frequencies in Kacang goat from Regency of Bone Bolango is AB 100%, the frequency ofallele A and allele B 0.5 0.5, observation heterozygosity (Ho) of 1.00 and expectation heterozygosity(He) 0.51. Based on the results concluded GH gene Kacang goat from Kota Gorontalo and Regency ofBone Bolango is polymorphic so that it can be used as the basis for the implementation of theselection.Key Words: Genetic Diversity, Growth Hormone, Kacang Goat
Performance of Kampong Chicken Fed Rations With Suplementing Dry Carboxylate Salt Mixture (DCM) or Coconut Oil Hydrolisate (COH) Tasse, Andi Murlina; Aka, Rahim; Malesi, La; Auza, Fuji Astuty; Achmad, Diska Bintayani; Sambolinggi, Salomina
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The experiment aimed to know effect of supplementing dry carboxylate salt mixture (DCM)or coconut oil hydrolisate (COH) on kampong chicken performance. The experiment used DOC whichis divided to is 75 units henhouse with 3 treatments and 5 replications. Each unit consist of 5 DOCand fed treatments during 8 weeks. The treatments were T1 (commercial ration = BP-1), T + 3%DCM), and T3 (T + 3% COH). The variables were daily feed intake, weekly gain, feed conversion,carcass weight, gizzard weight, liver weight, and heart weight. The data analysis used ANOVA andorthogonal contrast test. The results showed that daily feed intake (g/d), T112 = 53.52 ± 3.00 =38.86 ± 5.12± 1.22, T3b, T3 = 50.72 ± 6.41a, weekly gain (g/week) T = 10.72 ± 6.41, feed conversion T11 = 17.41 ± 4.80, T = 6.11 ± 1.24, T22 = 3.92 ± 1.06, T = 18.89 ± 2.77, T = 5.71 ± 1.09, carcassweight (kg) T1 = 75 ± 19.33c, T2 = 345.50 ± 19.33b, T3 = 377.0 ± 10.55a3, gizzard weight (g) T = 10.75 ±0.5, T2 = 12.13 ± 0.25, T3 = 13.13 ± 0.25, liver weight T1 = 10.6 ± 0.81, T2 = 13.1 ± 0.05, T = 16.63 ±0.48, heart weight T1 = 2.4 ± 0.25, T2 = 3.3 ± 0.29, T = 4.0 ± 0.41. It can be concluded that (1) supplementing 3% dry carboxylate salt mixture (DCM in the ration improve weekly gain and feedconversion ; (2) supplementing 3% coconut oil hydrolisate (COH) in the ration improve carcassweight, gizzard weight, liver weight, and heart weight.Key Words: Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydrolisate (COH), Kampoeng Chicken, Performance 313 (T31a, T2 = 16.22
Usage of Antibiotic on Chicken Poultry in District of Malang, East Java, Indonesia Zalizar, Lili; Relawati, R.; Pancapalaga, W.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Usage of antibiotics on chicken poultry has been used for long time to control bacterialdiseases. It is easy to obtain antibiotic on the market because there is an aim to increase productivityof livestock-based food quickly. However, it has encouraged the use of drug excessively withoutregard to the security aspect of livestock products produced. This study was conducted to determinethe use of antibiotics on chicken farms in District of Malang. Research subjects were farmers whoapply antibiotics on their chicken poultry. Primary data collection was done with a structuredinterview, and followed by in-depth interview for some key respondents. Secondary data wasobtained from the Central Bureau of Statistics and the Department of Agriculture/AnimalHusbandry, meanwhile data of antibiotic products was derived from drug companies or VeterinaryDrug Association. The research result showed that the majority of chicken farmers in Malang useantibiotics, only a few of them gave  multi-vitamin/ mineral and herbal medicine. Most farmers usethe same antibiotics for the last 3 years and they determine drug dosage based on average weight ofchicken, consequently a number of bacteria could be resistant to antibiotics, already. If one yearDistrict of Malang requires antibiotic dose of 3.315 billion, the cost required reaches approximatelyRp 2.87 trillion. It needs to guide the farmers to use antibiotics wisely: change antibiotics, determinethe dose and timing of giving antibiotics.Key Words: Antibiotic Usage, Chicken Poultry, Food Safety
The Supplementation Effect of Turmeric (Curcuma domestica Vahl.) and Brotowali (Tinosporacrispa L. Miers) Extract on Broiler Meat Quality Rahadi, Syam; Indi, A.; Rahman, Rahman; Yadi, Y.; Kurniawan, W.; Mansur, Mansur
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The usage of natural feed additive be expected can increase meat quality and broilersperformance. This research was aimed to study interaction effect of turmeric and brotowali extractfeed supplementation on broiler meat quality.300 birds of Cobs broiler strain were used andseparated on 50 pens with 6 birds each pen and maintained until 42 days old. The research was usefactorial complete randomized design with first factor was turmeric extract levels (0; 0.2; 0.4; 0.6;and 0.8%), and the second factor was brotowali extract levels (0; 0.2; 0.4; 0.6; and 0.8%), so therewas 25 treatment combinations with two replications. The research parameters were meat pH,cooking loss (CS), dry matter (DM), and organic matter (OM). Result of research showed thatturmeric and brotowali extract supplementation have significant interaction effect on broiler meatDM content, but does not have effect on pH, CS, and OM content. Combination of 0.4% turmeric and0.2% brotowali extract supplementation was provide highest DM content, meanwhile on individualeffect, supplementation turmeric at 0.4% level has significant effect on SC parameter.Key Words: Turmeric, Brotowali, Broiler, Meat Quality
Study of The Lipid Hydrolisis Ability of Some Lipolytic Bacteria Species in Preserved Meat Combination Method of Lettuce Leaf Ensiling and Kepayang Seed Fermentation Hidayati, Permata Ika
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Meat preservation with natural material use the combination method of lettuce leaf(Lactuca sativa) ensiling and kepayang seed (Pangium edule Reinw) fermentation is an easy, cheap,safely, and efficient preservation method that also could maintain the meat lipid contents. Thispreservation was done in order to prevent the meat from spoilage caused by bacteria. Preservedmeat at the end of storage time could be spoilage caused of contaminant bacteria that can decreasethe meat quality. This research was done to: (1) analyze the lipid hydrolysis ability of some lipolyticbacteria in preserved meat in a qualitative and quantitative manner; (2) analyze the decrease of thelipid content in preserved meat that were stored during 0, 7, 14, and 21 days. The lipid hydrolysisability of six bacteria species isolated from preserved meat were analyzed in qualitative manner byinoculate on Nutrient Agar added with meat oil and incubated in 370C during 1x24 hour. The lipidhydrolysis ability of lipolytic bacteria species were analyzed in quantitative manner by analyze thelipid content on preserved meat that were stored during 0, 7, 14, and 21 days use the nutrient brothmedium added with the meat oil. The research result shows that: (1) the six bacteria species isolatedfrom preserved meat were lipolytic bacteria; (2) Citrobacter freundii have the highest lipolytichydrolysis ability and Klebsiella rhinoscleromatis have the lowest lipolytic hydrolysis ability; (3) thelowest decrease of the lipid content is on the preserved meat that storage in 21 days.Key Words:  Lettuce Leaf Ensiling Fermentation, Kepayang Seed Fermentation, Lipid Hydrolysis, Lipolytic Bacteria
Genetic Analysis of Tolaki Chicken During Growth Period Badaruddin, Rusli; Nafiu, La Ode
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Genetic Analysis of Tolaki Chicken During Growth Period
Performance of Kampong Chicken Fed Fermented Fish Meal With Different Fermenter Asnawar, Asnawar; Nafiu, La Ode; Tasse, A. M.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Performance of Kampong Chicken Fed Fermented Fish Meal With DifferentFermenter 
The Effect of Soaking Period on Chemical Quality of Gelatin Derived From Broiler Leg Skin Joka, Elen Rosalia; Hafid, H.; Saili, T.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Gelatin is usually used for the healthcare industry, photographic industry, and food industry.Hoee, a the gelati ee still ipoted fo aoad that ot suel halal, so it necessary toproduce our own gelatin. The product of gelatin this experiment used 2%NaOH with differentsoaking periods. The objective of this experiment was to determine the quality base-based gelatinproduced from the skin of broiler legs. Completely randomized design with three treatment ofsoaking periods (1 day, 2 day and 3 day)used in this experiments with three replications. Variablemeasured were pH, water content, fat and inorganic material (ash). Data obtain were analyzed usingvariance analysis and different between treatments were analyzed using multiple range Duncan test.The result showed that periods did not significantly affect the quality of gelatin derived from the skinof broiler legs.

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