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JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
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Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

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Articles 379 Documents

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PENGARUH LAMA PENYIMPANAN TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS DAN BOBOT TETAS TELUR AYAM ARAB Irma Susanti; Tintin Kurtini; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The Arabic chicken is superior layer chicken, that has high ability to produce egg, i.e 230—250 eggs/chicken/year. Generally, the Arabic chicken was use as layer chicken and not to use as broiler chicken. One the effecting factor to fertility, hatching desrease, hatching strength and hatching weight is storage duration. The purpose of this research are (1) to assest the effect storage duration of the Arabic chicken egg to fertility, weight loss, hatching eggs, and hatching weight and (2) to determine the best storage duration to fertility, weight loss, hatching eggs, and hatching weight. This research was done on December 13th, 2014 until January 8th, 2015 at Ilham hatchery, Tegal Rejo village, Gadingrejo subdistrict, Pringsewu regency. This research use the complete randomize design with 3 treatments and 6 times replication. Every treatment use 9 of the Arabic chicken eggs. The weight eggs average is 41,18 ± 2,18 gram/egg with ± 5, 31% uniformity coeffisien. If the treatment given the significant effect to definite variable (P<0,05), the analyzed will be continue with Duncan test. The research result shown that storage duration have significant effect (P<0,05) to hatching eggs , but have not significant effect (P>0,05) to fertility, weight loss, and hatching weight of the Arabic chicken egg. Keywords : Egg storage duration, fertility, weigh loss, hatching eggs, hatching weight, and Arabic chicken

PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN Depo Kurniawan; Erwanto ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%. Results of the experiment showed that EM-4, enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making. Keywords: Em-4, Em-4 culture 4% , rumen liquid, silage, the physical quality of the Silage.

PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KUALITAS FISIK DAN TINGKAT PALATABILITAS SILASE Alvianto, Angga; ,, Muhtarudin; ., Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Vegetable waste in the traditional market can be used as feed.Â Nevertheless, the shortcomings from vegetable waste is have a high level of water content.Â Vegetables waste can be processed to be silage with addition accelerators that is rice brain, cassava flour, molasses. The purpose of this study was to compare the effect of several sources of carbohydrate of the physical quality of silage and silage palatability level vegetable waste, knowing the source of carbohydrate that have the best effect on the physical quality and level of palatability of silage vegetable waste. This research is completely randomized design (CRD) with 4 treatment additional source of carbohydrates (rice bran, cassava flour, molasses and silage without the addition of accelerator) and 3 repetitions. Data was analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05. The results showed the addition of various sources of carbohydrate significantly (P <0.05) on the texture and highly significant (P <0.01) on the color and flavour of vegetable waste silage. Treatment with the addition of cassava flour is the best treatment that affects texture and color silage, Whereas treatment with the addition of molasses is the best treatment that affects the flavour and palatability of silage. Keywords: silage, rice bran, cassava flour, molasse), physical quality and palatability of silage.

PENGARUH CARA PEMBERIAN KONSENTRAT-HIJAUAN TERHADAP RESPON FISIOLOGIS DAN PERFORMA SAPI PERANAKAN SIMMENTAL Astuti, Ayu; ,, Erwanto; Santosa, Purnama Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this research was to study the effect of providingforage and concentrate on physiological response and performance of Simental Cross Beef Cattle.Â This research was conducted by using Randomized Block Design (RBD) with three treatments and four blocks.Â Beef cattle that used are bull of Simental Cross Beef Cattle with the body weight between 280â€”359 kg.Â The treatment of providingforage and two hours late concentrate (P1), providing concentrate and two hours late forage (P2), providing forage together concentrate (P3).Â The data in this research is tested by analyzed of variance and continued with Least Significance Difference (LSD).Â The result of this research showed that providing forage and concentrate was significant (P<0,05) on the respiration rate,heart rate, body temperature, dry matter intake, average daily gain, and feed conversion ratio.Â The providing forage together concentrate (P3) was the best treatment. Keywords:Â simmental cross beef cattle, the providing forage and concentrate, physiological response, performance

STATUS GIZI KAMBING KACANG DI KECAMATAN TANJUNG BINTANG KABUPATEN LAMPUNG SELATAN Wicaksana, Kunaifi; ,, Muhtarudin; Widodo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study was conducted in December 2014 in Tanjung Bintang District South Lampung Regency. This study aimed to determine the nutritional status of kacang goat based on the feedstuff consumed, crude protein content, and the management of feeding used by the kacang goat farmers in Tanjung Bintang District. This study used qualitative approach with survey method, then it was descriptively analyzed. Farmers interviewed came from six villages namely Jati Baru, Jati Indah, Trimulyo, Srikaton, Budilestari and Serdang. The result of this study showed the feedstuff mostly in the form of forage.Â Average dry matter consumption was 2.07 kg/goat/day, even the dry matter need was 0.61 kg/goat/day, and average protein consumption was 0.23 kg/goat/day, even the protein need was 0.07 kg/goat/day.Â Nutritional status of kacang goat in Tanjung Bintang district South Lampung Regency has fulfilled. Keywords: Â Kacang goat , crude protein requirement.

PENGARUH PEMBERIAN VITAMIN C TERHADAP SUSUT BOBOT DALAM PENGANGKUTAN SAPI DARI LAMPUNG KE BENGKULU Aufa, Ibnu Abi; Rudiono, Didik; Adhianto, Kusuma
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Body weight of cattle would be lose about 10-30% during transportation because of stress. The condition affected on cattle business. Vitamin C could reduce stress, so itâs assumed that vitamin C treatment could reduce weight lost during transportation. An operation research was done on May up to August, 2014 to evaluate the effect ofÂ vitamin C treatment on weight lost of during transportation from Lampung Province to Bengkulu Province.. Two group of cattle were observed in this research, 60 heads of the first group got 500 mg vitamin C treatment and 60 heads as control. Varibale observed were body weight of cattle before and after transportation. Quarrel between body weight before and after transportation were weight lost. Weight lost of cattle of the treatment group and the control group were analysed by t tests. This research indicated that weight lost ofÂ treatment group were not different with control group (P>0,05).It could be concluded that 500 mg vitamin C had not reduced yet stress condition of cattle during transportation. It was suggested to increase dose of vitamin C in the next research. Keywords : Vitamin C, transportation, and weight lost.

PERBANDINGAN TEBAL KERABANG, PENURUNAN BERAT TELUR, DAN NILAI HAUGH UNIT TELUR AYAM RAS UMUR SIMPAN SEPULUH HARI DARI STRAIN AYAM YANG BERBEDA Sakroni ,; Tintin Kurtini; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this research was to find out the comparison of ten days old eggs on shell thickness, weight lost, and egg haugh unit value from different layer strains. Layer strains to use in this research were isa brown and lohman brown strains. 50 egg samples were taken from each strain from layerof 58 weeks old. This reserach was conducted in Mulawarman egg chicken farming in Tegal Sari village of GadingRejo sub district, in Pringsewu district, and in Animal Production and Reproduction Laborator, in Animal Husbandry Departement of Agriculture Faculty in Lampung University inApril 2015. Eggs from each strain were stored for ten days. Data were tested by using t-student test with 5% trust level. The result showed that egg weight lost from lohman brown strain was significantly lower (P< 0.05) than isa brown strain, while Haugh Unit and shell thickness from both strains were not significantly different (P>0.05) at ten days storage. Keywords : Shell thickness, egg weight lost,haughunit value, and different layer strains.

PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KADAR LEMAK KASAR, SERAT KASAR, PROTEIN KASAR DAN BAHAN EKSTRAK TANPA NITROGEN Fakhri Aji Amrullah; Liman ,; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Vegetable waste in the traditional market can be used as feed. Nevertheless, the shortcomings from vegetable waste is have a high level of water content. Vegetables waste can be processed to be silage with addition accelerators that is rice bran, cassava flour, molasses. The purpose of this research was to compare the effect of additioning some source of carbohydrate in the fermentation of the vegetable waste silage. This research use Completely Randomized Design (CRD) with four treatments by adding source of carbohydrate as accelerator ( rice bran, cassava flour, molasses and silage without the addition of accelerators) and three repetition. Data was analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05. The result of this research showed that vegetable waste silage by adding different carbohydrate sources has highly significant (P<0,01) to the crude protein, crude fat content, and non nitrogen free extract of vegetable waste silage while the crude fiber content has not significant effect (P>0,05). The best treatment for crude protein and crude fat contents of vegetable waste silage by addition of rice bran and cassava flour for nitrogen free extract. Keywords :silage, rice bran, cassava flour, molasses, waste silage, nutrition content.

KARAKTERISTIK DAN PERILAKU LOVEBIRD JANTAN SERTA BETINA SPESIES Agapornis fischeri VARIAN HIJAU STANDAR Dina Sari Dewi; Tintin Kurtini; Rr Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was identify the characteristics and behaviour of males and females lovebird species Agapornis fischeri of standard green variant. The research has been conducted in February till April 2015 in the lovebird breeding room’s on the Senopati street of Jatimulyo village, Jati Agung, South Lampung. The object being observed are five pairs of lovebird who have reached sexual maturity (≥9 months). The males and females of body weight obtained through scale digital after behaviour observation and fasted it first. The result were analyzed using chi-square method with level of 5% on the characteristics and focal animal sampling method to behaviour observated via video camera for six days in each cage object. Assessment of characteristics lovebird observed are body shape, head shape, and tail feather shape while the observation of behaviours were ingestive (eating, drinking, and cleaning beak), idle behaviour (perching and resting), and sexual behaviour (approaching females, delouse, flirting, and mating). The result of this research showed difference nonsignificant (P>0.05) between of males and females lovebird on the characteristics. The average percentage of lovebird behaviours were drinking, cleaning up of beak, perching, approached females, and delouse behaviour in males larger than females. Otherwise, the average percentage of lovebird behaviours were eating, resting, and flirting behaviour in females larger than males. Keywords: Lovebird Agapornis fischeri, variant, gender, characteristics, and behaviours

PENGARUH PENAMBAHAN BERBAGAI STARTER PADA SILASE RANSUM BERBASIS LIMBAH PERTANIAN TERHADAP PROTEIN KASAR, BAHAN KERING, BAHAN ORGANIK, DAN KADAR ABU Dimas Cahyo Kuncoro; Muhtarudin ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to determine the effect of adding a starter in the making of silage. This study was compiled using completely randomized design with 4 treatments and 3 replications. The treatment in this study is R0 : basal ration, R1 :basal ration + (EM-4 4%), R2 : basal ration + EM-4 who bred 4%, R3 : basal ration + rumen fluid 4%. The result showed the addition of treatment on trial the addition of 4% starter EM-4, EM-4 who bred and rumen fluid very significant effect in the levels of dry matter and organic matter as well as the real impact on the levels of crude protein and ash content. Best silage, silage contained in the basal ration (R0). Keywords: Em-4, Em-4 bred, rumen fluid, chemical quality, silage.

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