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Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia Novianti, Anugrah; Ulfi, Eriliyabuduni; Hartati, Lilik Sri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: The prevalence of gout increased based on age, highest at age 70-79 years 9.3%, age 60-69 years 8%, age 50-59 years 3.7%, and age 40-49 years 3.3%. Meanwhile, based on gender, the prevalence of gout diagnosed with health workers was higher in women at 13.4% compared to men 10.3%. Overweight and obesity can trigger an increase in uric acid levels, so it is one of a risk factor for hyperuricemia. Various high protein and purine foods have long been considered a risk factor for gout. Similarly, the possibility that consumption of dairy products especially cow's milk has a role in protecting the risk of gout based on the results of metabolic studies.Objective: To determined the relationship of sex, body mass index (BMI), dairy products consumption and uric acid levels of the elderly in Cipondoh Sub-District Tangerang.Methods: This study used a cross-sectional design. Research participants were collected by using purposive sampling. Primary data consisted of respondent characteristics, dairy products consumption, BMI, and uric acid levels.Results: The results of this research have shown there was a correlation between BMI and uric acid level p = 0.007, dairy products consumption and uric acid level p = 0.0001, but there was no correlation between sex and uric acid level p = 0.204 in the elderly at Cipondoh Sub-District Tangerang.Conclusion: There was a correlation between BMI, dairy products consumption with uric acid levels of the elderly in Cipondoh Sub-District Tangerang.

Status hidrasi sebelum dan sesudah latihan atlet sepak bola remaja Dieny, Fillah Fithra; Putriana, Dittasari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 2 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Latar Belakang : Salah satu unsur gizi yang penting adalah air. Atlet remaja memiliki risiko dehidrasi lebih tinggi daripada atlet dewasa. Tidak semua atlet sepak bola memiliki status hidrasi yang baik sebelum latihan, apalagi keringat yang keluar terus menerus selama pertandingan yang tidak diimbangi dengan konsumsi cairan yang cukup akan berpengaruh terhadap terjadinya kelelahan, dehidrasi dan akhirnya berdampak pada performa atletTujuan : menganalisis hubungan status hidrasi sebelum latihan, dan konsumsi cairan selama periode latihan dengan status hidrasi setelah latihan pada atlet sepak bola remaja.Metode : Penelitian penelitian ini dilakukan dengan desain cross-sectional, populasi adalah atlet mudadi sekolah sepak bola (SSB) UNDIP Semarang. Pemilihan 47 subjek dilakukan dengan acak subjek penelitian berjumlah 47 atlet yang dipilih secara acak.Â Latihan yang dilakukanÂ adalah permainan sepak bola selama 70 menit. Data identitas subjek diperoleh melalui wawancara menggunakan kuesioner. Data status gizi melalui perhitungan indeks massa tubuh. Konsumsi cairan pada periode latihan (sebelum, selama dan setelah latihan), diperoleh melalui pengamatan dan wawancara menggunakan food recall, dan status hidrasi diketahui dengan pemeriksaan berat jenis urin (BJU). Hasil : Usia atlet berkisar 13-16 tahun. Sebagian besar atlet kurang mengkonsumsi cairan selama latihan (80,9% atlet) maupun setelah latihan (89,4% atlet). Rerata konsumsi cairan pada periode latihan (1678,77+457,9 ml) lebih rendah dari kebutuhan yang dianjurkan (2400-3400 ml). Hanya 1 atlet (2,1%) yang terhidrasi baik sebelum latihan, 68,8% mengalami significant dehydration. Sedangkan setelah latihan seluruh atlet mengalami dehidrasi, yaitu 89,4% significant dehydration, dan 10,6% minimal dehydration. Ada hubungan konsumsi cairan pada periode latihan (r=-0,297, p=0,043) dan status hidrasi sebelum latihan (r=0,392, p=0,006) dengan status dehidrasi setelah latihan pada atlet sepak bola remajaSimpulan : status hidrasi sebelum latihan , konsumsi cairan pada periode latihan berhubungan dengan status hidrasi setelah latihan pada atlet sepak bola remaja.

Hubungan status besi dan ioidum ibu hamil trimester III terhadap berat badan dan lingkar kepala bayi lahir didaerah endemik GAKI Novitasari, Sherly; Hadisaputro, Soeharyo; SS, Darmono; Rachmawati, Banundari; Pemayun, Tjokorda Gde Dalem
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 1 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Iodine and iron were micronutrient that highly related with formation of thyroid hormone. Iodine and iron deficiency during pregnancy, will affect fetal development. Weight and born babyâ€™s head circumference were early indicator of infant development, because it describe the result of interaction of several factors for fetus during pregnancy. Objectives: To determine correlation between iodine and iron status of pregnant women in third trimester with born babyâ€™s weight and head circumference. Methods: Cross sectional study with 49 pregnant women on third trimester and their baby born. Measurement of iron status used sTfR level by ELISA and iodine status used EIU. Meanwhile for the born baby, measurement was taken place on the babyâ€™s weight and head circumference. Results: The average of iron status is 22,15 nmol/L, meanwhile average of iodine status is 168,63 Î¼g/L with urine median value 165 Î¼g/L. Statistical analysis with multiple correlation test showed no significant relationship between iron and iodine status of third trimester pregnant women to birth weight (r = 0,286; p = 0,141) as well as the babies head circumference (r = 0,195; p = 0,412).Conclusion: Iron and iodine status of third trimester pregnant women have low correlation to the born babies weight or head circumference in endemic area.

Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan Kusuma, Hapsari Sulistya; Pasanda, Amalia; Nugraheni, Kartika; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination. The personal hygiene can be influenced by some factors, for instance knowledge and behaviors of food handlers. Lack of knowledge, inappropriate behaviors towards personal hygiene can be changed by giving the right information. Objective : This study aims to determine differences in knowledge of food handlers before and after counseling.Methods : This was a quasi-experimental one group pretest posttest design. The sample of this study was 18 food handlers in Patra Jasa Hotel selected by total sampling method. Knowledge data obtained from the total score from the correct answer in the questionnaire. The data was analyzed using Wilcoxon test.Results : This study showed that the increases in knowledge of food handlers increased by 22%. Statistical analysis showed knowledge before and after nutrition extension (p = 0.001).Conclusions : there was difference in knowledge of food handlers before and after personal hygiene counseling.

Riwayat paparan pestisida dan kekurangan asupan zat gizi sebagai faktor risiko kejadian anemia pada ibu hamil di daerah pertanian Sulistyawati, Sulistyawati; Margawati, Ani; Rosidi, Ali; Suhartono, Suhartono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Anemia in pregnant women in Brebes Regency, Central Java in 2016 was still high at 60.7%. Brebes Regency is an area of onion farming with a high intensity of pesticide use. Objectives: This study aimed to prove the history of pesticide exposure and lack of nutrient intake (iron and vitamin C) was risk factor for the incidence of anemia in pregnant women in agricultural area. Methods: Case control study with 41 cases (anemia) and 41 controls (non-anemia) as study subjects. The subjects were selected using purposive sampling method. Pesticide exposure history included the involvement of pregnant women in agricultural activities, frequency of exposure and length of exposure was measured by interview using structured questionnaire. Anemia data were obtained by measuring hemoglobin levels. Other independent variables measured were nutritional intake (protein, iron, and vitamin C) using semi-quantitative food frequency questionnaire (SQ-FFQ) method to determine the level of nutrient adequacy in pregnant women. Data were analyzed using chi-square test and logistic regression.Result: Hemoglobin levels in the case ranged from 7.2 g/dl to 10.9 g/dl. The results of multivariate logistic regression showed that pesticide exposure history (OR= 4.9, 95% CI:1.75-13.67), level of iron adequacy (OR = 2.9, 95% CI:1.06â€“ 8.29) and level of vitamin C adequacy (OR = 3.4, 95% CI:1.10â€“ 10.28) as risk factors for the incidence of anemia in pregnant women in agricultural area.Conclusion: The history of pesticide exposure and lack of nutrient intake (iron and vitamin C) was risk factor for the incidence of anemia in pregnant women in agricultural area.

Hubungan tingkat kecukupan zat gizi, lean body mass, dan aktivitas fisik dengan kepadatan tulang pada mahasiswa Universitas Udayana Denpasar Dewi, Ni Putu Puspita Adhytiarini; Susanto, Hardhono; Rosidi, Ali
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Bone formation and peak bone mass determine with bone density in adulthood related with osteopenia or osteoporosis. It could be influenced by nutrition intakes, lean body mass, and physical activity.Objective: to analyze the correlation between nutritional adequacy, lean body mass, physical activity and bone mineral density in Udayana University Economicâ€™s students, Denpasar. Methods: Cross-sectional study design was done to female students of Faculty of Economic and Business, Udayana University, Denpasar. Seventy five subjects were choosen by simple random sampling. Results: Research subjects were aged 20-25 years old. The mean t-score of bone mineral density is -0,363 Â± 1,057. Research subjects were classified as low bone density (osteopenia) 26,7% and 73,3% are normal. Intakes of animal protein (p = 0,042) and lean body mass (p = 0,011) are related with bone mineral density protein (p = 0,955) but not on intakes of vitamin A (p = 0,249), vitamin C (p = 0,632), vitamin D (p = 0,864), calcium (p = 0,724), iron (p = 0,768), magnesium (p = 0,689), phosphorus (p = 0,716), and physical activity (p = 0,254). There were a positive trend on the level of protein, vitamin A, vitamin C, vitamin D, calcium, iron, magnesium and phosphorus sufficiency.Conclusions: Intakes of Animal protein, lean body mass and physical activity related with bone mineral density but not on protein, vitamin A, vitamin C, vitamin D, calcium, iron, magnesium, and phosphorus intake.

Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja Siwi, Tabita Prawita; Dieny, Fillah Fithra; Fitranti, Deny Yudi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise. Objective : The purpose of this study was to know the effect ofÂ diet with arrangement Glycemic Index (GI) and GL on blood glucose level in young football athletes.Methods : Quasi experimental study on 21 male football athletes aged 14-18 years old at Pusat Pendidikan dan Latihan Pelajar (PPLP) Jawa Tengah. Subjects were divided into three groups : High GI with High GL diet (H-H) with GI=70 GL=47, Low GI with High GL diet (L-H) with GI=35 GL=22, and Low GI with Low GL diet (L-L) with GI=34 GL=6. Subjects fasted before intervention. Data collected were VO2max and body fat percentage, blood glucose level one hour after intervention (BGL 1), blood glucose level two hour after intervention (BGL 2), and blood glucose level after running exercised with distance 2.4 km (BGL 3). Bivariate analysis used Kruskall Wallis test.Results : All of groups have same characteristics of age, body fat precentage, and VO2max. There were significant effect of diet with arrangement GI and GL on BGL 1 and BGL 2 (p<0.05), there was no effect of diet with arrangement GI and GL on BGL 3 (p>0.05).Conclusion : Diets with arrangement Glycemic Index and Glycemic Load affected blood glucose level one hour and two hour after intervention. The increases of blood glucose level occured significantly in group that given low Glycemic Index and low Glycemic Load diet.

Kadar seng dan kadar malondialdehyde pada penderita multi drug resistant tuberculosis dan tuberkulosis sensitif Suparno, Suparno; Suhartono, Suhartono; Sofro, Muchlis Achsan Udji; Sulchan, Mohammad; Tjahjono, Kusmiyati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Zinc is the main constituent element of Superoxide Dismutase (SOD) which acts to protect cells from inflammation and the toxic effects of Reactive Oxygen Species (ROS). High ROS production induces fat peroxidation, and forms malondialdehyde (MDA) which causes oxidative stress.Objectives: This study aimed to analyze the difference of zinc and malondialdehyde levels among Multi Drug Resistant Tuberculosis and sensitive Tuberculosis.Methods: Crossectional study with 55 subjects consisted of 32 MDR-TB subjects and 23 subjects TB sensitive. Selection of subjects using consecutive sampling. Zinc and MDA serum was obtained from venous blood. Zinc and MDA concentration were assessed by quantitative colometric and Thiobarbituric Acid Reactive Substances (TBARS) respectively. Data were analized statistic by independent t-test and Mann Whitney test.Results: Zinc level of MDR-TB and TB sensitive were 74.85 (64 - 97) Î¼g/dl and 73.03 (63 - 97) Î¼g/dl respectively, while MDA of MDR-TB and sensitive TB were 2.262Â±1.055 nmol/mL and 2.66Â±0.992 nmol/mL. There was no significantly different in zinc level between MDR-TB and sensitive TB (p=1.000). Furthermore, there was not significantly different of MDA level between MDR-TB and sensitive Tuberculosis (p=0,147).Conclusion: There are no differences in zinc and MDA levels in patient between MDR-TB and sensitive TB.

Kadar radikal superoksid (O2-), nitric oxide (NO) dan asupan lemak pada pasien hipertensi dan tidak hipertensi Astutik, Pudji; Adriani, Merryana; Wirjatmadi, Bambang
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Hypertension closely related to impaired endothelial dependent vasodilation due to a decline in theavailability of nitric oksid (NO) and high fat intake, decreased Nitric Oksid caused due to increased levels ofsuperoksid.Objective: to analyze the differences in the levels of Superoksid Radical (O2-), Nitric oxide (N0) and fat intake inpatients with hypertension and not hypertension .Methods: this research is cross sectional, research amount sampelnya taken at random. 24 respondent patientsconsisting of 12 cases control, and 12 the age of 65 40- tahun.pengambilan samples conducted in outpatient installationregional general hospital Sidoarjo. Done bseline superoksid levels, nitric oxide and recall fat intake.Results: the average rate of Superoksid respondents not hypertension 0.250Â± 0, 034U/mL, 0,314Â± 056U/mLhypertension, Average levels of Nitric oksid respondents not hypertension 116,083Â± 46,962Î¼ M, of which hypertension72,333Â± 40,51Î¼ M, average consumption of fat respondents not hypertension 41,65Â± 8, 32gram, 51,52Â± 6,74gramhypertension . Based on the test results the difference against Superoksid levels of both research groups using a t-testtwo samples are free retrieved the value p < 0,05 (p = 0,004), NO content retrieved the value p < 0,05 (p = 0,023), fatintake obtained the value of p < 0,05 (p = 0,004) which means that there is a meaningful difference in the levels ofSuperoksid, Nitric oxide and the level of fat intake among respondents with no hypertension and hypertension.Conclusion: there is a radical difference in the levels of Superoksid, NO (Nitric Oxide) and fat intake in patients withhypertension and not hypertension.

Pengaruh pemberian ekstrak jamur merang (volvariella volvacea) terhadap kadar kolesterol total, enzim lppla2 dan mda darah Damayanty, Amelia Eka; Suromo, Lisyani B.; Kisdjamiatun, RA
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 1 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Consumption of high-fat diet (HFD) is increasing blood total cholesterol, LpPLA2 enzyme and MDA level which is a cause of atherosclerosis that should be controlled by antioxidants. Paddy straw mushroom (Volvariella v.) extract has an antioxidant compounds. This research proves the effect of Volvariella v. extract on blood total cholesterol (TC), LpPLA2 enzyme and MDA level, and proves correlation between TC with LpPLA2 enzyme and MDA level.Methods: A randomized post test only control group design to twenty four of 8-10 weeks oldÂ male Rattus novergicus Wistar strain with 180-200 gram were divided into four group; K1 with standard diet, K2 with HFD, each X1 and X2 with HFD+Volvariella v. extract 500 mg/kg.bwt/day and 1000 mg/kg.bwt/day. All treatments for 56 days. TC levels assesed by enzymatic colorimetric test method, LpPLA2 enzyme with ELISA method and MDA with TBARs method. Data were analyzed by one way Anova, LSD post hoc and Pearsonâ€™s correlation.Results: TC mean of K1 (91,28Â±1,55 mg/dL), K2 (181,96Â±4,19 mg/dL), X1 (122,94Â±2,75 mg/dL) and X2 (105,86Â±2,25 mg/dL); p=0,001. Enzyme LpPLA2 mean of K1 (2,65Â±3,19 ng/mL), K2 (1,29Â±1,35 ng/mL), X1 (3,92Â±2,18 ng/mL),Â X2 (2,05Â±3,29 ng/mL); p=0,385 and blood MDA mean of K1 (1,17Â±0,12 nmol/mL), K2 (5,75Â±0,21 nmol/mL), X1 (2,96Â±0,91 nmol/mL) and X2 (1,77Â±0,92 nmol/mL); p=0,001. Correlation between TC and LpPLA2 enzyme was shown by X1 group (p=0,042; r = - 0,827).Conclusion:Volvariella v. extract decreased blood total cholesterol and MDA level significantly, did not significant to LpPLA2 enzyme. There wss a correlation between TC and LpPLA2 enzyme but was not to TC and blood MDA.Â

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