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Brilliant Asmit
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Riau Journal of Empowerment
Published by Universitas Riau
ISSN : 26544520     EISSN : 26231549     DOI : https://doi.org/10.31258/raje
Core Subject : Economy, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences
Riau Journal of Empowerment is a journal containing a collection of articles on community service activities by academics and practitioners. The scope of Riau Journal of Empowerment is the result of service activities for society empowerment from various disciplines.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 1 No 2 (2018)" : 5 Documents clear
Penerapan teknik pembenihan dan budidaya ikan baung di Desa Batu Belah, Kecamatan Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra
Riau Journal of Empowerment Vol 1 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (625.905 KB) | DOI: 10.31258/raje.1.2.7

Abstract

The purpose of this community service program (PKM) is to provide knowledge and technology on the techniques of hatchery and fish cultivation in Batu Belah Village, Kampar District especially in the Lele Sejahtera Hatchery Group and Mina Karya Fish Farming Group (Pokdakan). The method used in this PKM activity is the method of lectures, discussions and direct demonstrations in the field. The results of the evaluation show that there were changes in knowledge from 10 participants, members of the Prosperous People's Hatchery Group (KPR) known as seven people (70.00%) had been able to absorb the material given with a very good predicate, the other participants were in good and sufficient categories. Furthermore, of the 11 participants in the Mina Karya Fish Cultivation Group (Pokdakan) it was found that eight people (72.23%) had been able to absorb the material given in very good categories, the other participants were in the right and sufficient categories. The results of the evaluation of this skill show that the participants of the activity have been able to practice the material on hatchery through artificial spawning and Baung fish cultivation technology. Furthermore, the results of the impact evaluation are known to show that the impact of this PKM activity has been felt by the members of the two existing farming groups so that it can increase the income of the members of the two farmer groups, and at the same time improve their welfare.
Pengembangan mata pencaharian alternatif bagi nelayan melalui kegiatan budidaya ikan dengan teknologi bioflok di Kampung Sungai Kayu Ara Rusliadi Rusliadi; Iskandar Putra; Muhammad Fauzi; Niken Ayu Pamukas; Heri Masjudi
Riau Journal of Empowerment Vol 1 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.816 KB) | DOI: 10.31258/raje.1.2.8

Abstract

To increase the income of fishermen in Sungai Kayu Ara Village, Sungai Apit Sub-District, Siak Regency, alternative livelihoods are needed in the form of fish aquaculture using biofloc technology. For biofloc technology to be applied, the target community needs to be given knowledge and skills through counseling activities. Extension activities are carried out to improve the knowledge and skills of target communities so that they can apply fish cultivation with biofloc technology. The implementation of counseling uses the lecture method, discussion and demonstration of various materials presented. From the results of the activity, it was known that the target community seemed enthusiastic about the activities carried out, the participants began to understand and understand the material presented, and there was an increase in participants' knowledge about catfish farming with biofloc technology between 60-80%.
Community training in dishwashing-liquid soap making from waste cooking oil Evelyn Evelyn; Edy Saputra; Komalasari Komalasari; Syelvia Putri Utami
Riau Journal of Empowerment Vol 1 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.093 KB) | DOI: 10.31258/raje.1.2.9

Abstract

Cooking oil that has been used more than once is not good for health due to exposure to carcinogens. Waste cooking oil causes pollution to the environment. Waste cooking oil can be used as a raw material for making liquid soap. The objective of this activity was to introduce the knowledge and train Batu Basurat community in making dishwashing-liquid soap from waste cooking oil. The method consists of location survey, training preparation, interactive training, monitoring, and evaluation. Dishwashing-liquid soap was made by mixing preheated waste cooking oil and potassium hydroxide (KOH) at 60-70 °C for one hour until trace was formed. Then, the mixture was kept agitated every 15 minutes for 2-3 hours until it becomes more solidified and transparent. Liquid soap was made by dissolving in warm water and addition of lemon essence as a deodorizer. Batu Basurat villagers showed a great interest in the activity, showing by enthusiasm and involvement in the training. Evaluation results showed that 100% community understood on making homemade dishwashing-liquid soap and 90% community agreed that liquid soap from waste cooking oil has a commercial potential, which could increase entrepreneurship ability and economic growth of Batu Bersurat villagers.
Diversifikasi produk melalui pemanfaatan tepung umbi-umbian lokal sebagai pengganti terigu pada UKM bakery di Kota Binjai Elisa Julianti; Ridwansyah Ridwansyah; Terip Karo-Karo; Halimatuddahliana Halimatuddahliana
Riau Journal of Empowerment Vol 1 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.463 KB) | DOI: 10.31258/raje.1.2.10

Abstract

The bakery industry is one of the food industries that continues to increase along with the increase in income and changes in people's lifestyles. Increasing the number of bakery industries has an impact on the increasing demand for wheat flour, which in turn can threaten national food security. Faidah Catering Service and Baraqah Q Snack, Cake and Cookies are SME partners engaged in bakery industry in Binjai City. Based on the situation analysis, the problems of both SMEs are low production capacity and competition in the marketing. The use of wheat flour as the raw material makes their products become same as the products produced by other SMEs. The simple processing equipment causes a low production capacity. The proposed problem-solving method for SME partners is product diversification through the use of local tubers in the form of cassava flour and sweet potato flour as raw material. Increased production capacity is carried out by giving and training the use of production equipment in the form of dough mixers and oven grills with large capacity. The results of the activity indicate that the diversification of cake products and cookies using non-flour flour raw materials can be accepted by consumers and increase marketing.
Meningkatkan pengetahuan dan kemampuan kader kesehatan melalui pelatihan bantuan hidup dasar Santi Herlina; Wiwin Winarti; Chandra Tri Wahyudi
Riau Journal of Empowerment Vol 1 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.835 KB) | DOI: 10.31258/raje.1.2.11

Abstract

Depok City has status as RW Siaga which has been upgraded to RW Siaga Aktif. So that the community, especially health cadres involved in it, are more active in preventing and managing diseases within the community. The government's efforts to reduce mortality are one of forming health cadres in each region. Health cadres have the role in assisting health workers in day-to-day health emergency response. Therefore, basic community-based life assistance training needs to be developed. The purpose of this community service activity is to increase the knowledge and skills of the Limo City Depok health cadre about providing basic life support in emergency conditions within the community so that first aid can be given before the patient taken to the hospital. The method of carrying out activities is training health cadres on basic life support and preparing the modules of basic life support which can later be the guide for health cadres. The result of this activity is that the increasing independence of the community in the health sector with the results of basic life support knowledge increased to 53%, and 80% of health cadres were able to carry out basic life support skills.

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