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Brilliant Asmit
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Gedung LPPM Universitas Riau, Kampus Bina Widya, Jl. H.R. Soebrantas Km 12.5, Panam. Pekanbaru, Riau - 28293
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Riau Journal of Empowerment
Published by Universitas Riau
ISSN : 26544520     EISSN : 26231549     DOI : https://doi.org/10.31258/raje
Core Subject : Economy, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences
Riau Journal of Empowerment is a journal containing a collection of articles on community service activities by academics and practitioners. The scope of Riau Journal of Empowerment is the result of service activities for society empowerment from various disciplines.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol 5 No 1 (2022)" : 4 Documents clear
Penerapan online & offline marketing terstruktur serta perbaikan desain kemasan guna meningkatkan daya saing UMKM King Keripik di Kabupaten Batang Alpin Hidayatulloh Hidayatulloh; Rita Dewi Kristiana; Aziz Prabowo; Andre Geza H; Iffah Muflihati; Sari Suhendriani
Riau Journal of Empowerment Vol 5 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.1.1-12

Abstract

MSMEs have an important role in various aspects, both economic, social, and cultural, in the lives of Indonesian people. However, some MSMEs such as the “King Keripik” MSME in Batang Regency still have some shortcomings in the marketing, packaging, and labeling systems. Based on these various shortcomings, it is necessary to assist to improve the quality of these MSMEs. The method used is through focus group discussion activities, conducting interviews with MSME owners, marketing strategy assistance, as well as packaging and labeling assistance. The outputs or results obtained include structured online and offline marketing systems obtained products with K-Pack packaging with a layer of aluminum foil on the inside, attractive labeling that has been adjusted to product labeling rules.
Inovasi pembuatan sirup Jahe Merah sebagai minuman herbal kesehatan pada masa pandemi Covid-19 di Desa Pao Kecamatan Tombolopao Kabupaten Gowa Nunik Lestari; Ervi Novitasari; Khaidir Rahman; Samsuar Samsuar
Riau Journal of Empowerment Vol 5 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.1.13-23

Abstract

Poa village is one of the villages where red ginger is widely cultivated. Red ginger products have the potential to be further developed, considering that Pao village is close to tourist attractions, and is also supported by the high demand for red ginger products during the Covid-19 pandemic. The purpose of this community service activity is to provide training on innovation in making red ginger syrup as a health herbal drink during the Covid-19 pandemic in Pao Village. Through this activity, the community, especially housewives, are expected to increase their knowledge so that they can then make red ginger syrup for their daily needs, as well as potential business opportunities. This service activity is carried out using lecture methods and direct practice. The results showed success in increasing the knowledge and skills of the participants. This success rate is indicated by the increase in the average pretest score, which was originally 50.26, then increased to 84.38 in post-test. The success rate is also measured by the partner's initiative to make red ginger products a creative economic activity in Pao Village.
Pengembangan toolkit standarisasi UMKM katering dan kuliner bagi UMKM food community Bandung Arry Widodo; Retno Setyorini; Astadi Pangarso; Taufan Umbara; Akhmad Yunan; Yulia Nur Hasanah; Patrick Adolf Telnoni; Rizza Indah Mega Mandasari; Pramuko Aji
Riau Journal of Empowerment Vol 5 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.1.25-36

Abstract

The culinary business increasingly attracting new business investors and also increasing the competition because a lot of competitors are entering the culinary business. Innovation is needed to increase the competitiveness of a business. Currently, 48.9% of Micro, Small, and Medium Enterprises (MSMEs) are engaged in the primary sector which focuses on agriculture, fisheries, livestock, and forestry. This emphasizes the important role of MSMEs as a strategic sector in national economic development and distributing development results. The Covid-19 not only impacted large businesses but also the MSME, especially the social restriction policy. Conventionally, MSMEs rely on face-to-face transactions in their transactions but now trading activities are carried out digitally, which has proven to be growing rapidly during the pandemic. However, compared to large businesses MSMEs tend to find it difficult to move from conventional to digital activities. MSMEs need expertise in the development of digital content and the use of an attractive and hygienic toolkit. So, in this community service activity, we propose the development of the MSME Catering and Culinary Standardization Toolkit and the UMKM Food Community as a partner.
REVITALISASI PELAKSANAAN KEGIATAN JURU PEMANTAU JENTIK DI ERA PANDEMI COVID-19 DI KAMPUNG PELITA MEDIKA I KAMPUNG PELITA MEDIKA 1 DI KELURAHAN MERANTI PANDAK KOTA PEKANBARU Fifia Chandra; Handayani Handayani; Rita Endriani; Andri Mahadi; Pivi Yordani Eka P; Riska Norlaili; Afandi Ahmad; Rizki bunaya
Riau Journal of Empowerment Vol 5 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.1.37-48

Abstract

Pelita Medika 1 Village Meranti Pandak Village is an endemic area for dengue hemorrhagic fever (DHF). This is supported by environmental conditions and community behavior that is at risk for the occurrence of DHF. Therefore, since 2018 in the area, larval monitoring activities have been carried out. Since 2019 it has stopped until now. Therefore, it is necessary to revitalize the implementation of the larva monitoring activities, especially in the current era of the COVID-19 pandemic. Where the purpose of this revitalization is to refresh the knowledge and skills of jumantik cadres in the implementation of larva monitoring and motivate these cadres to commit to carrying out these activities regularly. This activity is carried out through counseling, training, demonstration, and role play methods. The learning media used are using power points for presentations, video playback of larva monitoring activities. This activity resulted in an increase in the knowledge and skills of the jumantik cadres in carrying out larva monitoring, as well as a declaration of commitment to reactivate larva monitoring activities with the 1 house 1 jumantik program.

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