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Jambura Journal of Animal Science
Published by Universitas Negeri Gorontalo
ISSN : 26554356     EISSN : 26552280     DOI : -
Core Subject : Education,
Other
Jambura Journal of Animal science (JJAS) is a peer-reviewed journal published by animal husbandry Department, Gorontalo State University. This journal is available in print and online and highly respects the publication ethic and avoids any type of plagiarism. JJAS publish articles twice a year in Mey and November. The scope of the articles published in this journal deal with a broad range of topics, including: Animal breeding, animal production, animal nutrition, animal reshult tecnology, animal sosio-economic and animal health.
Arjuna Subject : -
Articles 90 Documents
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POTENSI PENGEMBANGAN TERNAK SAPI POTONG TERINTEGRASI TANAMAN KELAPA DALAM Laode Muh Munadi
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.10131

Abstract

The research aims to find out the potential of the development of coconut-integrated beef cattle in North Buton Regency by looking at the potential of the sub-district that became the development of beef cattle. Data collection using survey methods through sampling in designated areas has the potential of beef cattle development in plantation areas using the approach of analysis of the level of revenue and revenue of farming, analysis of the cost of cattle business, coconut business in, analysis of income of cattle and coconut farmers, and Loqation Question (LQ). The development business of coconut-integrated beef cattle business in North ButonRegency, was able to increase the income of farmers in one year, namely, Rp 5,016,778 and coconut business income of Rp 3,371,359.47.
ANALISIS ORGANOLEPTIK MUTU HEDONIK DAN KIMIA BAKSO IKAN TUNA DENGAN PENAMBAHAN TEPUNG BUAH LINDUR (Bruguiera gymnorrhiza) Lis Melissa Melissa Yapanto; Rahim Husain; Djainudin Djafar
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.10287

Abstract

This study aims to determine the use of lindur fruit flour (Bruguiera gymnorrhiza) in making tuna (Thunnus sp) meatballs. and knowing the characteristics of the organoleptic quality and chemical quality of tuna (Thunnus sp) meatballs with the addition of lindur fruit flour (Bruguiera gymnorrhiza). The treatment in this study was the addition of 20 gr, 30 gr and 40 gr lindur fruit flour to the tuna fish balls. The parameters tested were the organoleptic characteristics of hedonic quality which included appearance, aroma, taste and texture which were analyzed using Kruskall Walis. If the results obtained have a significant effect, then proceed with the Duncan test to see the differences in the formulation treatments tested. Chemical characteristics (protein, fat, moisture content, ash and carbohydrates) used a completely randomized design (CRD) and were analyzed by (ANOVA). The results of Duncan's continued test showed that the treatment of tuna meatball formulations with the addition of different lindur fruit flour produced organoleptic characteristics of hedonic quality, appearance, aroma, taste and texture were significantly different. ANOVA test results show that the chemical characteristics of tuna fish balls are protein content ranging from 12.13-15.18%, fat content from 3.73-4.52%, moisture content 15.04-16.55%, ash content 0.50. -0.55% and carbohydrates from 64.72 to 67.21%.
BAHAN KERING DAN BAHAN ORGANIK DAGING AYAM AKAMPUNG SUPER YANG DIBERI JERAMI JAGUNG FERMENTASI DAN BEKATUL Sri Meilan Latabi; Ellen J.Saleh; Musrifa Nusi; Sri Suryaningsih Djunu; Haris Nur Abdul
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.10366

Abstract

The purpose of this study was to analyze the dry matter and organic Ingredients of Kampung Super chicken which was given fermented corn straw (JJF) as a substitute for rice bran in the ration. This experimental research used a completely randomized design (CRD), with 5 treatments and 4 replications. The treatment of this research was P0 (control) = basic ration containing 20% bran., P1 = basic ration containing 15% bran + 5% JJF., P2 = basic ration containing 10% bran + 10% JJF., P3 = basic ration containing 5% bran + 15% JJF., P4 = basic ration contains 20% JJF. The parameters observed were the dry matter and organic matter content of Kampung Super chicken. Analysis of variance was used for data analysis. The results showed that the addition of JJF did not affect (P 0.05) the dry matter and organic matter content of Kampung Super chicken meat. Fermented corn straw as a substitute for rice bran up to 20% in the ration does not have a significant effect on dry matter and organic matter of super native chicken meat and can be used as a substitute for bran in the ration.
ANALISIS LEMAK DAN TOTAL DIGESTIBLE NUTRIENT FORMULA PAKAN TERNAK RUMINANSIA YANG MENGANDUNG BEBERAPA LEGUM SEBAGAI KONSENTRAT HIJAU Adiputra Copo; Muhammad Muhktar; Musrifah Nusi
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.10441

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui analisis lemak kasar dan total digestible nutrient (TDN) formula pakan ternak ruminansia yang mengandung beberapa legum sebagai konsentrat hijau. Penelitian ini dilaksanakan pada bulan Agustus sampai bulan September 2020. Sampel penelitian di analisis di Laboraturium Kimia dan Nutrisi Ruminansia Universitas Negeri Gorontalo dan Universitas Hasanuddin Makassar . Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, perlakuan peneitian adalah P0 = kontrol, P1 = formula pakan + 10% konsentrat hijau, P2 = formula pakan + 20% konsentrat hijau, P3 = formula pakan + 30% konsentrat hijau. Hasil sidik ragam menujukan pengaruh yang sangat nyata terhadap penigkatan kadar lemak dan total digestible nutrient. Kandungan lemak kasar rendah pada perakuan (P1, P2, P3) dibanding dengan kontrol. Penurunan lemak kasar dan total digestibe nutrient disebabkan berkurangnya bungkil-bungkilan pada perlakuan P1, P2 dan P3. Lemak kasar cenderung meningkat dari level 10%-30% konsentrat hijau, meskipun memiliki nilai rendah di banding dengan kontrol. Total digestible nutrient menurun dari leve 0% - 30% konsentrat hijau.
Prediction of genetic gains for breeding objective traits and designing selection schemes for Washera and Gumuz indigenous sheep Sisay Asmare; Sisay Asmare; Kefyalew Alemayehu; Solomon Abegaz K.; Aynalem Haile; Tesfaye Getachew
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.10779

Abstract

In Ethiopia,there are 32.85 millions of sheep,more than 99 % of which are indigenous.However,the productivity of local sheep under traditional production system is low with high mortality of sheep.There are two ways of improving performance of sheep and goats,namely improving the enviroment of animals and/or improving there genetic potential.The aim of this study was to predict genetic gains of breedingobjective traits and select the best sheep selection scheme for Gumuz andWashera sheep. Body size(six month weight and yearling weight) and litter size were breeding objective traits identified by own flock animal ranking experiment and personal interview. Deterministic approach of ZPLAN computor program is used for modeling input parametres of Gumuz and Washera sheep and simulating breeding plans using gene flow method and selection index procedures. One-tier cooperative sheep breeding scheme were proposed whereby ram exchange between and within villages is the main means of genetic dissimination. Genetic gains predicted for six month weight of Gumuz and Washera sheep were 0.43 and 0.55 kg,respectively. Genetic gains predicted for yearling weight of Gumuz and Washera sheep were 0.55 and 0.60 kg,respectively. Genetic gains predicted for litter  size of Gumuz and Washera sheep were 0.08 and 0.09 lambs,respectively. The lower rate of inbreeding, the higher monetary genetic gain for aggregate genotype,higher return to investmnet and higher profit/ewe/year were quality measures of breeding program considered to prefer scheme 4 for both Gumuz and Washera sheep.Hence,for both Gumuz and Washera sheep populations a sheep selection scheme designed with 15 % selection proportion and one year ram use for breeding was recommended. Special emphasis need to be given to yearling weight with higher predicted genetic response and higher percentage return to investment.
PH, KANDUNGAN BAHAN KERING DAN SIFAT FISIK SILASE LIMBAH KOL DENGAN BERBAGAI PENAMBAHAN LEVEL DEDAK PADI Anwar Efendi Harahap; Muhammad Rusdi; Elfawati Elfawati
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11261

Abstract

Cabbage waste has the potential to be used as an alternative feed for livestock if the feed is processed sustainably. This study aims to analyze the determine the best level of use of rice bran in making cabbage waste silage seen from physical properties, pH and dry matter content of silage. This study used a completely randomized design  with 4 treatments and 4 replications. The treatments were A0 (cabbage waste 100%), A1 (cabbage waste 75% + rice bran 25%), A2 (cabbage waste 50% + rice bran 50%), A3 (cabbage waste 25% + rice bran 75%). The parameters measured include pH, odor, color, texture, presence of mushrooms and dry matter content. The results showed that the substitution of various levels of rice bran on cabbage waste had no significant effect (P 0.05) on the pH, color, texture and presence of mushrooms, had a significant effect (P 0.05) increased the aroma value, and had a very significant effect ( P 0.01) increased the dry matter content of the silage. The best treatment in this study is A3 (cabbage waste 25%, rice bran 75%) because it can increase the odor and dry matter content.
TINGKAT KEASINAN DAN UJI ORGANOLEPTIK TELUR AYAM RAS DENGAN WAKTU PERENDAMAN YANG BERBEDA Umbang Arif Rokhayati; Soegeng Herijanto
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11429

Abstract

The purpose of this study was to determine the organoleptic value of salty taste in eggs soaked in salt solution with different soaking times. The materials used in this study were 90 eggs, rubbing ash and crust salt (table salt). The experimental design used was a completely randomized design (CRD) with 3 treatments and 3 replications. The parameters observed in this study were the organoleptic value and salinity level. The results showed that the duration of soaking eggs in a salt solution had a significant effect on the organoleptic value and salinity of the eggs (P 0.05) on the organoleptic value and the salinity level of the panelists preferred the results of soaking in a salt water solution with a long soaking time of 12 days.
TAMPILAN KUALITATIF DAN ANALISIS KORELASI UKURAN TUBUH SAPI BALI JANTAN Adelia Domili; Nibras Karnain Laya; Safriyanto Dako; Fahria Datau; Suparmin Fathan
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11536

Abstract

Tampilan Kualitatif dan kuantitatif ternak adalah gambaran spesifik dari perkembangan populasi ternak yang berada dalam habitatnya. Tujuan penelitian ini untuk mengetahui tampilan kualitatif dan analisis korelasi ukuran tubuh sapi bali jantan. Penelitian menggunakan 150 ekor ternak sapi bali jantan umur 2-3 tahun, pengamatan penelitian terfokus pada sifat kualitatif dan ukuran dan bentuk tubuh ternak. Analisis deskriptif dan korelasi digunakan untuk analisis tampilan kualitatif dan korelasi ukuran tubuh sapi bali jantan. Warna bulu tubuh sapi bali jantan  terdiri  merah bata, coklat, coklat tua, coklat kehitaman dan hitam. Batas pola warna tubuh pada bagian kaki dan cermin pantat terlihat jelas, tidak mengalmi perubahan atau penyimpangan, dan populasi seacara keseluruhan memiliki bentuk tanduk  berada dalam persesuai dengan,  tubuh sapi bali bulu. Rataan bobot badan sapi bali sebesar 177.38±20.21 kg dan berkorelasi kuat terhadap Lingkar dada, Panjang badan, lebar panggul dan tinggi badan. Sapi bali Jantan di Kecamatan Atinggola memiliki warna dan pola warna tubuh normal, bertanduk, bergelambir, bobot badan 177.38±20.31kg, Tinggi badan 110.40±6.31, lingkar dada 138.70±5.33, tingkat keragaman ukuran dan bentuk tubuh bervariasi 5.11-20.21% dan Nilai korelasi 0.22-0.85
SIFAT KUALITATIF DAN KUANTITATIF SAPI BALI BETINA zulkarnaiin Gobel; Safriyanto Dako; Nibras Karnain Laya
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11676

Abstract

The purpose of this study was to determine the qualitative and quantitative characteristics of female Bali cattle in Atinggola District, North Gorontalo Regency, Gorontalo Province. This study used a field experiment method in the form of direct observation and measurement of female Bali cattle based on the total population and livestock density in each village in Atinggola District. A total of 122 female Bali cattle aged 2-4 years were used as samples for observation and measurement. Bali cattle aged 2 3 years have a white pattern on the butt (butt mirror) with clear boundaries of 74.64% and 25.33% without clear boundaries. The white pattern on the feet (socks) is clearly visible with the skin color on the legs 73.33% and 26.67% there is no dividing line between the body color and the white pattern on the legs (socks). Bali cattle aged 3 4 years have a white pattern on the butt (butt mirror) which is clearly demarcated by 63.83% and 36.17% without clear boundaries. The white pattern on the feet (socks) is well defined with body hair color 68.09% and 31.91% there is no clear boundary between body color and pattern color. Female Bali cattle aged 2 3 aged 5.81-25.15, the average body length, chest circumference, and height were 93.91±9.29, 148.78±20.40 and 106, respectively, 10±6.16. Bali cattle aged 34 have a diversity of body size of 5.29-35.17%. The average values of chest circumference, body length, and height were 98.73±10.31, 144.22±14.62, 144.22±14.62, respectively. Female Bali cattle from Atinggola District, North Gorontalo Regency, Gorontalo have qualitative characteristics that do not deviate from native Indonesian Bali cattle. Body size diversity of female Bali cattle aged 2 3 was 5.81-25.15, while Bali cattle aged 3 4 had body size diversity of 5.29-35.17%
JALUR DISTRIBUSI PEMASARAN SAPI POTONG DI MASA PANDEMI COVID-19 Lius Djailani
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11762

Abstract

Tujuan penelitian untuk mengetahui jalur distribusi pemasaran, Margin keuntungan tiap lembaga pemasaran dan nilai efisensi pemasaran sapi potong dimasa pandemi covid-19. Penelitain ini di laksanakan di Kecamatan Asparaga, Tolangohula, Boliyohuto, Mootilango, dan di Kecamatan Pulubala, pada bulan September-November 2020. Penelitian ini menggunakan analisis deskriptif. Hasil penelitian menunjukan bahwa jalur distribusi pemasaran pada masa pandemi terdapat 2 (Dua) jalur distribusi pemasaran yang secara langsung dan 3 (Tiga) jalur distribusi yang tidak secara langsung. Margin pada masa pandemi yaitu jalur distribusi I Rp.0, jalur distribusi II Rp. 3.000.000, jalur distribusi III Rp. 6.000.000, jalur distribusi IV Rp. 4.000.000, jalur distribusi V Rp. 4.000.000. Tingkat efisiensi pemasaran pada masa pandemi jalur distribusi pemasaran  yang  paling efisien adalah jalur distribusi pemasaran tipe I yakni  0,5%, dan jalur distribusi pemasaran V yakni 0,05%,  dan lainnya tidak efisien. Terdapat 2 jalur pemasaran di masa pandemic Covid yakni jalur pemasaran langsung dan tidak langsung, dan jalur pemasaran lansung memiliki tingkat efisen yang baik, sedangkan yang lainnya tidak efisien.

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