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Jambura Journal of Animal Science

jjas
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Published by Universitas Negeri Gorontalo

ISSN : 26554356 EISSN : 26552280 DOI : -

Core Subject : Education,

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Jambura Journal of Animal science (JJAS) is a peer-reviewed journal published by animal husbandry Department, Gorontalo State University. This journal is available in print and online and highly respects the publication ethic and avoids any type of plagiarism. JJAS publish articles twice a year in Mey and November. The scope of the articles published in this journal deal with a broad range of topics, including: Animal breeding, animal production, animal nutrition, animal reshult tecnology, animal sosio-economic and animal health.

Arjuna Subject : -

Articles 90 Documents

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PENGARUH VARIASI JUMLAH TELUR ITIK TERHADAP RESPON UJI ORGANOLEPTIK TILIAYA Mexiko Kadir; Siswatiana Rahim Taha; Ellen J Saleh
Jambura Journal of Animal Science Vol 2, No 1 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v2i1.2326

This study aims to determine the effect of variations in the number of duck eggs on organoleptik tiliaya test responses including, texture,color, aroma, taste and prence. The panelist used in this study housed twenty people with categories of untrained panelists with a score one fiver. The study design used in the study was a completely rando mized consisting of four treatments and four replications namely p one duack egg, p two five duck eggs, p three eight duck egs, p four eleven duck eggs then the data obtained were analyzed using Anova analysis of varias and if there were differences real continued with the the Duncan further test. The results of the study show that there were is an effect of appromimately five percent real diffences on all treataments. In this case the treatment of Aroma Tiliaya panelists gave the highest value in the treatment of p one with two duck eggs with an average value of three point eight. In the Tiliaya color with the treatment of p one with two duck eggs obtain the highest average of three poin nine four. Intreatment p one with two duck eggs where the Tiliaya taste gets an average value of three point nine five. I treatment p one with two duck eggs where Tiliaya texture has an average value of four point zero eight. In treatment p one with two duck eggs where the general prefence for Tiliaya obtained an average value of three point nine seven. So it can be concluded that the value of a processed food producti is very decisive for the panelis, especially in Aroma, Color, Taste, Texture, general preference, which can affect the characteristic of the Tiliaya.

ANALISIS LIGNIN, SELULOSA DAN HEMI SELULOSA JERAMI JAGUNG HASIL DI FERMENTASI TRICHODERMA VIRIDE DENGAN MASA INKUBASI YANG BERBEDA Ismail Ismail Pasue; e salah
Jambura Journal of Animal Science Vol 1, No 2 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

The research objective was to find out the different incubation period at the making of cron straw fermentation with Trichoderma viride based on the content of lignin, cellulse, and hemicellulse. The researchwas conducted based on completely randomized design (CRD) with four treatments and four replications. The treatments were fermentation P0 = cron straw without incubation; P1 = cron straw with 1 week incubation; P2 = cron straw with 2- week incubation; P3 = cron straw with 3- week incubation. The data were analyzed by Analysis of Variance and having an advenced test using the Duncan test. The finding of researsh revealed that the fermentation of cron straw using Trichoderma viride with differnt incubation period had a significant effect (P0.01) on the content of of lignin, cellulse, and hemicellulse. The lowest lignin content was found in treatment P2 (8.57b), the lowest cellulose content was found in treatment P0 (32.96 b), P1 (32.93 b, and P2 (32.48 b), and the lowest hemicellulose content was foud intreatment P2 (11.78 c) and P3 (12.27 c). To conlude, the best incubtiontperiod for fermentationof cron straw with Trichoderma viride was 2 weeks (treatment P2)

ANALYSIS FEASIBILITY OF EFFORT BREEDING LAYING HENS Rizky Dermawan
Jambura Journal of Animal Science Vol 1, No 1 (2018): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v1i1.2602

This research aims to know analysis feasibility of effort breeding laying hensof business the cattle laying hens UD. Rizky Layer. The results of this research show the costs that are used on a chicken farm race laying UD Rizky layer of Rp 6,088,941,0/2thn and profit of Rp 1.954.548.670/24Bln of the total population 12,000 tail, the value of R/C Ratio amounting to 1,32 (1,32 1), the value of BEP production 5,360.44, the value of BEP costs/acceptance of 1,048,777,173.91, and the value of the BEP cost price/Unit of 36,380.20. This shows the farm UD. Rizky Layer remain eligible to run

Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jermai Jagung Fermentasi Frangki Sigaha; Ellen J Saleh; Srisukmawati Zainudin
Jambura Journal of Animal Science Vol 2, No 1 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v2i1.3004

This study aims to determine the evaluation of the percentage of super native chicken carcasses by providing fermented corn straw. The research design used in the study was a Completely Randomized Design consisting of 5 treatments and 4 replications namely P0 (ration without treatment), P1 (ration containing 5% fermented corn straw), P2 (ration containing 10% fermented corn straw), P3 (ration ration containing 15% fermented corn straw) and P4 (ration containing 20% fermented corn straw). The data obtained were then analyzed using the Analysis of variance (ANOVA) and if the results were influential then proceed with the Duncan Distance test. The results showed that the treatment had no significant effect (P> 0.05) on the variables of life weight, carcass weight and percentage of carcass cut. The highest living weight was found in the P0 treatment (without using fermented corn straw) with the acquisition of an average value of 850.75 gr / head and produced the highest carcass weight of 197.25 gr. The highest percentage of carcass cuts was obtained at P3 treatment (15% fermented corn straw) with an average value of 23.88%.

PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM Syafar Abidin Pakaya; srisukmawati Zainudin; Safriyanto Dako
Jambura Journal of Animal Science Vol 1, No 2 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

This research aims to find out the appearance of free-range chicken fed with the addition og cocoa skin flour (Theobroma cacao L.)fermented in feeds.the design used is a Completely Randomixed Design with four treatmens and four tepetitions. The parameters observed and measured are the amount of feed consumption, body weight gain, and feed conversion. The data analysis used is the analysis of variance. The findings show that addition of famented cocoa skin flour in level 0%, 5%, 10% do not significantly b influence (P0.05) on the feed consumption,body weight gain and the value of feed conversion in free-range chicken. The conlusion is the additional level of fermented cocoa skin flour to the level of 15% does not influence the appearance of free-range chicken

HERITABILITAS BOBOT TELUR, BOBOT TETAS DAN BOBOT BADAN AYAM HASIL PERSILANGAN UMUR 1 MINGGU (DOC) septyanti Masili; safriyanto Dako
Jambura Journal of Animal Science Vol 1, No 1 (2018): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v1i1.2598

The aim was to determine the heritability of egg weight, hatch weight, age of a week body weight in crossbred chickens. This research was conducted from August-November 2017, in Tumbihe Village, Kabila District, Bone Bolango District, Gorontalo province. The research material was eggs and DOC originating from a cross between male Kampung chicken and female Leghorn chicken, Isa Brown strain, these eggs were weighed and hatched in a hatchery machine. The parameters measured were egg weight heritability, hatch weight, 1 week body weight in crossbred chickens. Data were analyzed by descriptive statistics. The results of this study are the heritability of egg weight in the population is 0.533 ± 0.03 and the variance coefficient is 6.16%. The heritability of hatch weight in the population is 0.532 ± 0.02 and the variance coefficient is 4.33%. While the heritability value of 1 week age weight in the population is 0.530 ± 0.02 and the variance coefficient is 3.26%.

PENAMPILAN PRODUKSI TELUR BURUNG PUYUH PADA TINGKAT KEPADATAN KANDANG YANG BERBEDA Latip Ali; Syukri I Gubali; Ellen J Saleh
Jambura Journal of Animal Science Vol 2, No 1 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v2i1.2346

ABSTRACTLATIP ALI. 2019. Appearance of Quail Egg Production at Different Cage Density Levels. Under Guidance I Syukri I. Gubali and mentor II Ellen J Saleh.This study aims to determine the appearance of quail egg production at different cage density levels. This study used a completely randomized design consisting of 4 treatments and 3 replications. P1 treatment (density of 5 tails), P2 (density of 8 tails), P3 (density of 11 tails), and P4 (density of 14 tails). The parameters measured were egg production, egg weight, and ration consumption.The results showed that the treatment had no significant effect (P 0.05) on egg production, egg weight, and ration consumption.The highest yield for egg production was P1 0.86%, egg weight was P1 9.37g, ration consumption was P4 137.72 gr.

TINGKAT KESUKAAN TILIAYA (MAKANAN TRADISIONAL GORONTALO) YANG MENGGUNAKAN JENIS TELUR BERBEDA Muchlis Hippy; Siswatiana taha
Jambura Journal of Animal Science Vol 1, No 2 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

The Research aimed to knowing the effect of using different type eggs to favourite level of Tiliaya (Gorontalo traditional food), includes: texture, color, smell, taste and preference in general. The panelists used were 25 people of untrained category with range score 1 to 5. This research used a completely randomized design (CRD) with four treatments and four replications. The treatments was P1 (chicken eggs), P2 (free-range eggs), P3 (duck eggs) and P4 (quail eggs). Data analysis used analysis of variance and continued with Duncan’s multiple range test (DMRT). The result of research showed that had a significant effect (P 0,01) to treatments. About texture of Tiliaya, panelists gave highest score on treatment P3 (duck eggs) with average value of 4,14. Based on color, treatment P2 (free-range chicken eggs) gets highest average score of 4,22, while treatment P1 (chicken eggs) gets the highest average value in terms of smell, taste and preference. In conclusion, using different type eggs namely chicken eggs, free-range chicken eggs, duck eggs, and quail eggs had affect organoleptic characteristics both in terms of texture, color, smell, taste and pereference in general of Tiliaya (Gorontalo traditional food).

DETEKSI DINI KEBUNTINGAN PADA SAPI BALI MENGGUNAKAN ASAM SULFAT (H2SO4). suparmin fathan
Jambura Journal of Animal Science Vol 1, No 1 (2018): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v1i1.2599

The purpose of this study was to determine the appropriate dosage, time and method of diagnosing pregnancy in Balinese cattle using a mixture of urine and aquadest which was reacted with Sulfuric Acid (H2SO4). This research was conducted in February - March 2018 in Bongo village, Wonosari sub-district, Boalemo Regency, Gorontalo Province. The material used is urine urine samples, which have been artificially inseminated. Concentrated sulfuric acid (H2SO4) of 0.3 ml, 0.5 ml, 0.7 ml, 0.9 and 0.11 ml (according to treatment). The variables observed were fluorescence gas in solution, change in color of solution, time of change in solution. Data were analyzed using unidirectional variance analysis. The results showed pregnancy detection in Balinese cows who had been on IB in each treatment gave a very significant effect (P 0.01. The results of the BNT test revealed that the age of 6 days had the fastest time in detecting pregnancy with ± 6 seconds, at age 11 and 16 days have the fastest time in detecting pregnancy, with an average time of ± 5 seconds the pregnancy can be detected.

PENGARUH PENAMBAHAN SUMBER PROTEIN NABATI BUNGKIL KELAPA TERHADAP PERTAMBAHAN BOBOT BADAN TERNAK KAMBING PERANAKAN ETTAWA (PE) Hariyati Sarimo
Jambura Journal of Animal Science Vol 2, No 1 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v2i1.2460

Hariyati Sarimo. 621415025. Effect of Addition of Coconut Vegetable Protein Source to the Increase in Weight of Ettawa (PE) Goat Breeding Body. Department of Animal Husbandry, Faculty of Agriculture, Gorontalo State University. Guided by Nibras Karnain Laya and Umbang Arif Rokhayati. The study aimed to determine body weight gain and feed conversion. This research was conducted in March 2019 - April 2019. The location of the study was conducted in Paris Village, Mootilango District, Gorontalo Regency. The study used 20 female ettawa (PE) Peranakan goats with age 2-3 years by providing forage feed and 50% coconut cake added. While processing data using the t test. The results showed that the addition of coconut cake was significantly different (P 0.05) to the value of the weight gain of ettawa goat breeds. where the average increase in body weight of ettawa Peranakan goat (PE) is 33 g / head / day. For feed conversion in ettawa (PE) crossbreed goats who were given an additional feed of coconut cake showed feed conversion of 0.18% and Etawa Peranakan goats given forage feed alone had a feed conversion value of 0.27%. The conclusion is that the addition of coconut cake was significantly different (P 0.05) on the increase in Ettawa (PE) goat body weight gain.

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