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Paspalum: Jurnal Ilmiah Pertanian
Published by Universitas Winaya Mukti
ISSN : 20885113     EISSN : 25980327     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Lingkup naskah PASPALUM : Jurnal Ilimiah Pertanian mencakup bidang ilmu pertanian yang meliputi Agroteknologi dan Agibisnis.
Arjuna Subject : -
Articles 212 Documents
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ANALISIS PERSEDIAAN KOPI DALAM MEMENUHIPERMINTAAN PASAR (Studi kasus di Kelompok Tani Rahayu Kecamatan Pangalengan Kabupaten Bandung ) Wini Fetia Wardhiani
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (599.24 KB) | DOI: 10.35138/paspalum.v3i2.15

Abstract

An analysis of the coffee supply to meet market demand, a case study in the "FarmersRahayu" Pangalengan, Bandung regency. Rahayu Farmer Group is one of the most advanced coffee producer compared with other farmer groups in the village Margamulya. However, Rahayu Farmer Group have yet to implement a particular supply model for managing a supply of coffee. Thus, Farmers Group Rahayu not know how efficient and effective inventory management coffee they have done. Therefore, the authors feel compelled to discuss more about the study of coffee in the inventory management Rahayu Farmer Group. The purpose of this research is to know about the inventory management is done by Farmers Group Rahayu and coffee inventory management according to the model of EOQ (Economic Order Quantity). Model Research conducted in this study is a case study. Data collection techniques used were observation, interview, and literature study.The results prove that inventory management is done by Farmers Group Rahayu has not been effective and efficient. This can be evidenced through a comparison between the inventory model used by the actual conditions that occur in the company. EOQ inventory model has a total cost of 17.43% lower. EOQ model with safety stock have 5% lower total cost of supply.
PERUBAHAN BENTUK DAN UKURAN BENIH DUA KULTIVAR KEDELAI (Glycine max (L.) Merr.) DI JATINANGOR DAN CIKAJANG Siti Rodiah; Zulfatunnisa Zulfatunnisa; Sumadi Sumadi; Anne Nuraini; Meddy Rachmadi; Noladhi Wicaksana; Muhammad Kadapi
Paspalum: Jurnal Ilmiah Pertanian Vol 5, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.659 KB) | DOI: 10.35138/paspalum.v5i1.31

Abstract

The variation of the seed size in each species and individuals might be from of difference species adaptation for  a difference environment. This difference may also arise from the constraints of limited formation of seed size. The use of adaptive ciltivars on the growth environment is very influential on the succes in the farm field. This research was aimed to find the adaptation of phase and size seed of two cultivars of soybeans in Jatinangor and Cikajang. This research was held in Jatinangor (Sumedang regency) and Cikajang (Garut regency) from April to July 2016. The design that used in this research was Randomized Block Design (RBD) and Duncan at 5% rate. Improved cultivars that tested in this research were placed at Grobogan and Anjasmoro which were repeated 5 times. The results of experiment showed that adaptation of size seed showed of 100 grains and large seeds. The low temperature condition can increase of variability of seed size. Heterogeneity of environment can not sustain the size of soybean seed. Genetic and environment factors influence significantly for weight of 100 grains and seed size Grobogan in Jatinangor. The weight of 100 grains Grobogan in Jatinangor and Cikajang haved a greater than Anjasmoro. Environmental factors influence yield of soybean, weight of 100 grains of cultivars in Cikajang haved a greater than Jatinangor caused by the seed size.
Analisis Diversifikasi Pangan dan Tingkat Kecukupan pada Rumah Tangga Petani (Studi Kasus di Desa Bunikasih Kecamatan Warung Kobdang Kabupaten Cianjur) Etty Indrianrini
Paspalum: Jurnal Ilmiah Pertanian Vol 2, No 1 (2013)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1523.913 KB) | DOI: 10.35138/paspalum.v2i1.51

Abstract

Penelitian ini bertujuan untuk mengetahui kecukupan konsumsi dan diversifikasi pangan. Metode yang digunakan dalam penelitian ini adalah metode survei. Teknik penentuan lokasi penelitian berdasarkan purposive yaitu di Desa Bunikasih yang merupakan sentra padi pandan wangi. Penentuan responden dilakukan secara purposive terhadap sepuluh orang petani pandan wangi. Data berupa data primer dan data sekunder. Data primer diperoleh melalui wawancara langsung dengan menggunakan kuesioner dan data sekunder yang diperoleh dari pustaka dan lembaga lain yang berhubungan dengan penelitian ini. Hasil penelitian menunjukkan bahwa tingkat kecukupan pangan sumber karbohidrat dan protein yang dihitung menunjukkan bahwa RT di Desa Bumikasih memenuhi konsumsi campuran untuk energy dan protein serta termasuk ke dalam kriteria cukup. Diversifikasi konsumsi pangan terutama pangan sumber karbohidrat dan protein masih sedikit jumlahnya. Hal tersebut ditunjukkan oleh Skor Pola Pangan Harapan (SPPH) yang dicapai masih di bawah dari Skor PPH maksimum. Skor PPH yang telah dicapai tersebut masih didominasi oleh kelompok pangan pad-padian. Ini menunjukkan masih tergantungnya makanan pokok beras sebagai sumber karbohidrat utama.
Respon Hasil Jagung Manis Terhadap Takaran Pupuk Fosfat pada Andisol Lembang Endang Sufiadi
Paspalum: Jurnal Ilmiah Pertanian Vol 1, No 2 (2011)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3609.683 KB) | DOI: 10.35138/paspalum.v1i2.79

Abstract

An experiment was conducted at experimental field of BBHAT, Cikole Lembang, West Java District, West Java, on elevation of 1.250 m above sea level, from July to October 2008. The objective of this experiment was to study the Yield Response of Sweet Corn on the Phosphate Fertilizer Rates in Lembang Andisol. The design used was a Randomized Block Design with five treatments and five replication of A = without phosphate fertilizer, B=75 kg ha-1 P2O5, C= 150 kg ha-1 P2O5, D=225 kgha-1 P=O5, E=300 kg ha-1 P2O5. The result of experiment showed that yield response of sweet corn on the phosphate rate in Lembang Andisol is quadratic form. Maximum yield of corn cob with husk per plant of 575,24 grams per plant was obtained at the optimum phosphate rate of 190,7 kg ha-1 P2O5. This corn yield is equivalent to 22 tons ha-1 higher than the potential yield of these sweet corn variety. Soil-available P increased with increasing rates of phosphate fertilizer, reaches a very high criteria.
BEBERAPA FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI JAGUNG PIPILAN VARIETAS HIBRIDA BISI-2 (ZEA MAYS L) Dety Sukmawati; Hendar Suhendar
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.443 KB) | DOI: 10.35138/paspalum.v3i1.10

Abstract

Farming activities of production facilities is important, because most new technologies that can increase agricultural production requires the use of means of production by farmers, while the production process includes corn farming, planting, fertilizing, maintenance, and pest and disease control. Seeds to be used should be of quality seed of improved varieties, and not mixed with others varieties. This Research is a case which is a survey on farmers who tried to farm corn hybrid varieties Bisi-2. In the village of Jayamandiri, District Cibugel, Sumedang regency. Mechanical determination of the respondent farmers used was simple random sample (Simple Random Sampling) with 45 farmers (respondent) .The Effect between factors of production with a production produced, tested by analysis of variance (Analysis of Variance / ANOVA). Tests carried out using SPSS 17. The influence of the factors of production with theresults of the simultaneous production was a factor of production land, seed, fertilizer urea, Phonska, manure, and labor provide significant effect on yield. Judging from the effect between factors of production with partial production, production factors which influence the results of seed production is a factor of production and labor.
MANAJEMEN RISIKOUSAHATANI JAMUR TIRAM PUTIH (PLEROTUS ASTREOTUS) DALAM UPAYA MEMPERTAHANKAN PENDAPATAN PETANI Endah Djuwendah; Eka Septiarini
Paspalum: Jurnal Ilmiah Pertanian Vol 4, No 2 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.794 KB) | DOI: 10.35138/paspalum.v4i2.26

Abstract

Horticulture is one of the subsectors of agriculture that has great prospects for development, it is associated with the number of horticultural varieties that have high economic value if properly cultivated.White oyster mushroom (Pleurotus astreatus) is one of the prospective horticulture commodities to be cultivated. Characteristics of white oyster mushroom both taste and nutritional content of the main attraction that drives demand.However, the development of farming oyster mushroom farming exposed to various risks. The purpose of this are  to identify the risks of farming oyster mushroom, describe farmer's perception of the risk and risk management of oyster mushroom farm. The research location in the village of Kertawangi, Cisarua district at West Bandung Regency. The research method used was survei. The primary data obtained through interviews with 39 farmers oyster mushroom, while secondary data obtained from the study of literature both from the mass media, research reports and related articles. The results showed that the risk of oyster mushroom farm in the village of Kertawangi Cisarua subdistrict consists of the production risk by 54 percent, the risk of 6- 7 percent and marketing and financial risk by 39 percent.Farmers about risk perception is all that is likely to prejudice the business, production and income instability, farmers believe the risks can be prevented or mitigated with good risk management practices and correct. Risk management is done by way of production diversification, marketing risks are managed dengana collecting market information and financial risks anticipated with supply of cash and credit from various financial institutions.
Respon Pertumbuhan Kolonisasi Mikoriza dan Hasil Tanaman Kedelai sebagai Akibat dari Takaran Kompos dan Mikoriza Arbuskula Noertjahyani Noertjahyani
Paspalum: Jurnal Ilmiah Pertanian Vol 1, No 1 (2011)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6371.084 KB) | DOI: 10.35138/paspalum.v1i1.42

Abstract

Sebagian besar lahan di Indonesia mengandung bahan organik yang rendah (<1%), sehingga produktivitas lahan menjadi rendah. Produktivitas lahan yang rendah disebabkan rendahnya ketersediaan hara akibat peran mikroba tanah yang menguntungkan bagi tanaman menurun. Penambahan bahan organik dan penggunaan pupuk hayati merupakan usaha untuk meningkatkan produktivitas tanah dan tanaman. Mikoriza Arbuskula (MA) merupakan salah satu pupuk hayati yang dapat meningkatkan produktivitas tanah dan tanaman. Percobaan rumah kasa dilakukan dengan tujuanuntuk mempelajari efek takaran pupuk kompos disertai inokulasi mikoriza terhadap pertumbuhan,kolonisasi mikoriza dan hasil tanaman kedelai. Percobaan menggunakan Rancangan Acak kelompok berfola faktorial dengan dua faktor dan dua ulangan. Faktor pertama yaitu takaran kompos terdiri dari tanpa kompos, 10 ton ha-1, 20 ton ha-1 dan 30 ton ha-1, sedangkan faktor kedua  kedua yaitu takaran mikoriza terdiri atas tanpa mikoriza, 5 g, 10 g dan 15 g per lubang tanam. Hasil percobaan menunjukkan bahwa takaran kompos dan mikoriza memberikan efek yang berbeda terhadap jumlah polong, jumlah biji dan bobot biji kering per tanaman, tetapi tidak terhadap tinggi tanaman, jumlah daun dan jumlah nodula efektif per tanaman, nisbah pupus akar, kolonisasi mikoriza, dan bobot 10 butir. Hasil lebih tinggi diperoleh jika pemberian 30 ton ha-1 dan 20 ton ha-1 disertai dengan inokulan miroriza masing-masing 10 g dan 15 g per lubang tanam.
Analisis Penentuan Persediaan Singkong Sebagai Bahan Baku Tape Singkong Pada Agroindustri Peuyeum Abas Sawargi, Kecamatan Cimenyan, Kabupaten Bandung Kuswarini Kusno; Annisaa Punjul Rahayu; Eti Suminartika; Anne Charina
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (746.369 KB) | DOI: 10.35138/paspalum.v6i1.73

Abstract

Cassava as the third staple food for the people of Indonesia after rice and corn, is the raw material for making ‘tape singkong”. Agroindustry Peuyeum Abas Sawargi located in District Cimenyan, Bandung Regency buy cassava almost every day to make “tape singkong”. It's not economical and inefficient; therefore good cassava inventory management is required. The purpose of this research was to determine the amount of economical cassava inventory and to know when to re-order the cassava so that the total cost of inventory to be a minimum, as well as comparing the actual cost of inventory to those based on economical cassava inventory. The research design was qualitative with case study technique. The collected data consists of primary data year 2017 and secondary data which were analyzed descriptively and quantitatively by Economic Order Quantity (EOQ) and Reorder Point (ROP) methods.. The results showed that the amount of cassava inventory that must be available was 3,264 kg with the frequency of ordering 61 times a year, while the re-ordering of cassava must be carried out when the remaining cassava stock of 2,240 kg. As a result, total inventory costs decreased by almost 48% within a year.  Thus, the production process becomes more efficient and in the long run the agroindustry can be expected to be more competitive. 
Pengaruh Dosis Pupuk Kandang Ayam Terhadap Pertumbuhan dan Hasil Tanaman Kentang (Solanum tuberosum L.) Varietas Granola Yudi Yusdian; Karya Karya; Riksa Vaisal
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.327 KB) | DOI: 10.35138/paspalum.v6i2.92

Abstract

The aim of this research is to get the dosage of chicken manure which can give the best effect on the growth and yield of potato (Solanum tuberosum L.) Granola  Variety. The experiment was conducted in Marga Mekar Village Pangalengan District Bandung Regency West Java Province. With an altitude of ± 1,200 meters above sea level, Andisol soil type with pH 5.4. with rainfall of 1980,42 mm/year including type C2 rainfall according to Oldeman (1975). The experimental time from May until August 2017. The research method used was Randomized Block Design (RBD) consisting of six treatments and four replications. The treatment of chicken manure is as follows A (0 ton / Ha), B (6 ton / Ha), C (8 ton / Ha), D (10 ton / Ha), E (12 ton / Ha) and F (14 ton / Ha). The results showed that the application of chicken manure with Dosage 6 ton / ha gave better effect to plant height, while the dosage of 12 ton / ha gave the best effect to weight of tuber per potato plant (Solanum tuberosum L.) Granola Variety.
PEMANFAATAN SALAK BONGKOK (Salacca edulis Reinw) SEBAGAI DIVERSIFIKASI PENGOLAHAN PANGAN UNTUK MENINGKATKAN NILAI EKONOMIS BUAH LOKAL Khairiah Khairiah
Paspalum: Jurnal Ilmiah Pertanian Vol 5, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.656 KB) | DOI: 10.35138/paspalum.v5i2.5

Abstract

Penelitian ini bertujuan untuk mengetahui perbandingan sukrosa dan glukosa serta bahan pengisi  dalam pembuatan fruit leather buah salak bongkok (Salacca edulis Reinw) sebagai diversifikasi pengolahan pangan untuk meningkatkan nilai ekonomi buah lokal. Buah salak bongkok diperoleh dari desa Bongkok kecamatan Sumedang, Jawa Barat.Penelitian dilakukan dengan menggunakan Rancangan Acak Kelompok dengan dua factor dan 2 kali ulangan. Sebagai perlakuan diberikan perbandingan sukrosa dan glukosa g1 =1:2,  g2 =1:3, g3= 1:4 dan konsentrasi bahan pengisi d1=0,5 %, d2 =1 %,  d3 =1,5 %,  d4 =2 %. Hasil penelitian menunjukkan tekstur untuk g3 memiliki tekstur yang tidak disukai karena semakin tinggi glukosa maka semakin keras pula tekstur fruit leather.Untuk rasa g2 memiliki rasa yang paling disukai oleh panelis, sedangkan atribut aroma g3 lebih disukai oleh panelis, dan untuk warna sendiri perlakuan g2d2 memberikan hasil yang paling disukai oleh panelis.

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