Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Journal of Saintech Transfer

jst
Website

Published by Universitas Sumatera Utara

ISSN : 26212560 EISSN : 26214830 DOI : -

Core Subject : Education, Agriculture,

Agriculture, Biological Sciences & Forestry Other

The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.

Arjuna Subject : -

Articles 109 Documents

1 2 3 4 5

Technology of Animal Feed Processing (Fermentation and Silage) in Bilah Hulu Village, Labuhan Batu Regency Putra, Andhika; D, Ismail; Lubis, Najla
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

The specific target in this activity was to introduce fermentation and silage methodology to improve the quality of animal feed to Mekar Baru stock farmers cooperatives in Labuhan Batu Regency. Seminars and discussions were conducted as parts of the community service which then followed up by direct practice about animal feed fermentation and silage. The results of the mentioned activities included seminars, discussion, and fodder. In conclusion, the technology of animal feed processing is in a high favorand needed by people in the village, especially beef cattle farmers whose livestock was only given green animal feed all this time.

IbM of Small Medium Enterprise of Coconut Milk and Liquid Smoke from Coconut Shells Yusraini, Era; Halimatuddahliana; Gea, Saharman
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

Community service activities funded by BPPTN 2017 has been implemented with one of the partners, who was a small entrepreneur of coconut milk and liquid smoke from coconut shells, held from August to November 2017. Partnership of community service was Mr. Budi Darmanto, who has has his business for 9 years in Medan. The problems facing by the partner were: marketing of the coconut milk was still through the agent, resulting in the low selling price because the cost must be cut off for agent commission. In addition, liquid smoke product from coconut shells still contained impurity (Tar), classified as grade 3, causing the demand and its selling price became low. Solutions to the problems were 1) opening or enlarging the new commercial market for coconut milk, by assisting them in the handling of halal permits to the MUI of North Sumatra Province and made marketing advertisements through the website; 2) Providing a grant of liquid smoke distillation apparatus, making standard operational procedures (SOPs) to reduce impurities as well as increasing the grade of liquid smoke, to increase the selling price, and also analyzing the quality of distillated liquid smoke. The opening of commercial market of coconut milk and increasing grade of liquid smoke is expected to increase the partner?s income and expand his own business.

Science and Technology for Alen-Alen Entrepreneur Comunities Sinaga, Hotnida; Lubis, Linda Masniary; Nasution, Siti Kadijah
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

This community service activity was intended to assist entrepreneurs engaged in the production of alen-alen, a product made from cassava. There are some problems encountered in the production process, such as washing raw materials manually, work safety during the production practice, products that are not in accordance with standard hygiene and sanitation and packaging process that has not been designed properly. The entrepreneurs want to increase production but the equipment and processing machinery are very limited. To overcome this problem, several methods can be performed by the academics, such as facilitating them with appropriate tools that meet the needs in the field. A cassava washer unit and specific boiler tools to avoid hot steam when taking the material were offered. In addition, entrepreneurs were trained in hygiene and sanitation in alen-alen making, educated for packaging technology quality, raw material selection and the use of food coloring, formulating variations for alen-alen manufacture, as well as financial bookkeeping training. The implementation of these activities is expected to generate shorter production process time leading to further increase in the production, income and welfare of the entrepreneurs.

The Technology of Corn Processing as an Effort to Increase The Income of Kelambir V Village Havena, Martos; Marlina, Leni
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

Majority of people in Kelambir V Kebon, Hamparan Perak Sub-district, Deli Serdang Regency work as farmers. Farmers in this area have been experiencing obstacles in marketing their yields if the results are abundant. To solve this problem, some activities will be conducted in the form of: (1) transfer of knowledge, such as lecture and discussion, (2) training, and (3) assistance on the corn processing techniques. The objectives and targets to be achieved through these activities including: (a) the farmers community or group can process their yields optimally, so that the quality is improved and food diversification program can run well, (b) the farmers and the local community in Kelambir V Village can perform the processing techniques of yields skillfully, so they can obtain additional income through the resulting products, (c) the farmers and the local community in Kelambir V Village can maintain health by making corn as an alternative main food product, (d) creating a cooperation between university and community in the form of community service, and (e) being a partner of government in the processing of crops (i.e. corn) into corn processing products to increase income of the farmers. The activities which have been done were location survey, lecture, the implementation of corn processing techniques into processed corn products named dodol, sustainable monitoring, and product marketing guidance.

Countermeasures Against Cervical Cancer Through Detection of Fluor Albus Characteristic in Women at Medan, North Sumatera Imelda, Fatwa; Nurbaiti
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

Cervical cancer is the first health problems for women in Indonesia with the highest risk of death. Delay diagnosis in late-stage cancer, vulnerable state, social status, low financial status, limited resource and facilities, type of histopathology and level of education determine patients? prognosis. Fluor Albus is not a type of disease. It is a symptom of disease in female reproductive organs which can cause cervical cancer if it is not treated. Predisposition factors of Fluor Albus are including age, marital status, parity of menstrual cycle, contraception method, history of reproductive disorder, education, and job status. This community service aims to detect characteristic of fluor albus and to treat those identified with fluor albus atearly stage. The predisposition characteristics of fluor albus were collected from anamnesis while the Fluor Albus characteristic data were collected through direct observation of portio state of the uterian cervix. The activity was conducted from July to August 2017 in 3 different areas in Medan, North Sumatra with a total of 40 samples of women in their fertile age. Based on the analysis, 15 respondents (37.5%) found to suffer from Fluor Albus. Every woman is expected to be able to have early detection of Fluor Albus or symptoms of inflammatory infection of reproductive organs in order to prevent complication caused by Fluor Albus by paying more attention to personal hygiene, early screening by Pap Smear, IVA, and IHC (Immunohistochemistry).

The Utilization of Yard With Longan Planting in Klambir Lima Kebun Village Tarigan, Ruth Riah Ate; D, Ismail
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

Community service in the form of utilization of yard with longan planting was held in Klambir Lima Kebun Village from May to July 2017. The main purpose of this activity was to plant the fruit in the house yard of villagers. In addition, the specific target was to increase knowledge about the benefits of longan fruit by utilizing yard, and the expected results were the fulfilment of vitamin intake and the beautiful environment for people in the village.It is expected that the implementation of this activity would encourage villagers to utilize land around the yard of their houses. A yard in the village has not been utilized optimally to plant fruits by the villagers.Various sizes and forms of the yard can be used to plant healthy fruits, such as longan fruit. Methods used in this community service were lectures, discussions, and implementation of longan planting. The result of this activity was that the villagers planted longan seedlings in their house yard.

Engagement of Occupational Safety and Health at Mahkamahâ€™s Welding Worker Medan Mahyuni, Eka; Kalsum; Sinaga, Muhammad Makmur
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

Welding worker was not the easy task because it has a very high physical risk and the process requires special skills and equipment to prevent accident exposed. This devotional activity is carried out in the welding industry at Jl. Mahkamah with two partners, namely CV. M. Nauli and CV. Cahaya. The aim of training activity made the worker able to analyze the hazards in the workplace so that it will be more careful in their work. The result show that the training could develop the worker to be aware about safety and health work patterns. In order to support the work in accordance with occupational safety and health standards, workers are also given pocket books that contain safety and health working methods and also given the self-protection of welding like welding clothes, welding gloves, welding mask, welding glasses and masks. Based on the evaluation of activities, it show that the worker has develop and always using the self protector in their work evenly. It build the good collaboration between them and they are could arrage the rest time with ergonomics relaxation in 5-10 minutes. The workshop station looks better than before and the workshop doing good house keeping before and after their work.

Training of Utilization of Coconut Dregs Flour and Its Processed Product to Increase Fiber Consumption in Tumpatan Village, Beringin Sub-District Bakara, Tiar Lince; Tarigan, Novriani
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

The average national proportion of fewer-vegetables consumption for the population above 10 years is around 93.5%. Fiber can be obtained from fruits, vegetables, and coconut dregs which can be processed into various types of food. The utilization of coconut dregs as a source of fiber has not been revealed much and has been only used as animal feed and ?tempebongkrek?. The main purpose of this community service was to improve skills of women cadres and members of PKKgroup about how to processcoconut dregs into brownies, cookies, and steamed cakes.The community service activities were conducted from March to September 2017 in Tumpatan Village, Beringin Sub-District. The activities consisted of three stages: pre-intervention, intervention, and post-intervention. In the intervention stage, some activities conducted were including training, socialization, and cooking demonstration of brownies, cookies, and steamed cakes. Based on the results of the intervention, the women cadres and members of PKK groupunderstood the benefits and functions of processed coconut dregs flour, and the advantages of food using coconut dregs flour. In addition, the women cadres andmembers of PKK group would be able to process coconut dregs and make snacks, such as brownies, cookies, and steamed cakes. The training activities of coconut dregs processing improved skills of the women cadres and members of PKK group in utilizing materials which have not been widely used as food ingredients.

The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products Julianti, Elisa; Ridwansyah, Ridwansyah; Yusraini, Era; Karo-Karo, Terip
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

Bakery products such as bread, cake and cookies that currently exist in the market are generally made of wheat flour. Some individuals would suffer from allergy in consuming the consumption products that contain gluten which is found in wheat flour.The purpose of this activity is to produce bakery products such as bread, cake and cookies that are gluten free by using local tuber ingredients, i.e. cassava and sweet potatoes. The activity was started with processing cassavas, sweet potatotes, orange sweet potatoes to be powder which then was processed to be various types of bakery products. The variants of products that are marketed are as many as 31 types, consisting of 28 types of bakery products such as cakes and cookies, and 3 types of wet cake products. The types of bakery products that were sold was brownies, muffin, sponge cake, cookies and snacks with various variants such as steamed, baked, flavors addition of coffee, chocolate and mocha.  The bakery products are gluten-free so that they are safe to be consumed by people who are allergic to gluten. The wet cake products that were marketed were risoles, pastels and doughnuts. However, this type of cake is still wheat flour substitute product as much as 20%. This activity may support the national food security program.

The Development of Isolated and Underdeveloped Silalahi II Village to be A Developed Village in The Aspect of Agriculture and Tourism Utomo, Budi; Sembiring, Marheni; Tandjung, Kasmir
Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher

Silalahi II Village is located at the end of Silahisabungan Sub-district which borders with Toba Samosir Regency. As the main road access to other villages is blocked because of landslide and erosion in many places, the village becomes isolated and underdeveloped. The only possible access to the village is through water by using boats or canoes. Difficult access to the village increases burden that have to be borne by local people; thus, they cannot rise from prolonged poverty to the present. To develop this village, assistance from higher institutions which collaborate synergistically in one series of PPM activities would be required. Based on the priority of the problem, the implementation team of PPM would focus on opening and improving 11 km road access that was blocked for a long time in the village. The work was performed using excavator and bulldozer. In addition, a training which aimed to increase income of the farmers in the village was also conducted by the PPM team. High quality of red onion seeds which was expected to be one of the village?s mainstay products were introduced to the farmers in the training. The village would also be promoted as an alternative tourism village because of its potential of natural beauty. Finally, this village is expected to be established as an assisted village partnered with University of Sumatera Utara (USU) to be the icon and the major driver of the village?s development, and one of the science-techno and tourism park models.

Page 1 of 11 | Total Record : 109

1 2 3 4 5

Filter by Year

2018 2023

Filter By Issues

All Issue Vol. 6 No. 1 (2023): Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer Vol. 4 No. 1 (2021): Journal of Saintech Transfer Vol. 4 No. 1 (2021): Publication in Press Vol. 3 No. 2 (2020): Journal of Saintech Transfer Vol. 3 No. 1 (2020): Journal of Saintech Transfer Vol. 2 No. 2 (2019): Publication in Press Vol. 2 No. 2 (2019): Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer Vol 1 No 2 (2018): Journal of Saintech Transfer Vol 1 No 1 (2018): Journal of Saintech Transfer More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Elisa Julianti

Contact Email
elisa1@usu.ac.id

Phone
-

Journal Mail Official
jst@usu.ac.id

Editorial Address
-

Location
Kota medan,

Sumatera utara

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Elisa Julianti

Contact Email elisa1@usu.ac.id

Phone -

Journal Mail Official jst@usu.ac.id

Editorial Address -

Location Kota medan, Sumatera utara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Elisa Julianti

Contact Email
elisa1@usu.ac.id

Phone
-

Journal Mail Official
jst@usu.ac.id

Editorial Address
-

Location
Kota medan,

Sumatera utara

INDONESIA