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Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto
Published by Universitas Muhammadiyah Purwokerto
ISSN : 14111063     EISSN : 25805002     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRITECH merupakan media komunikasi dan informasi ilmiah bidang pertanian dalam arti luas. Berisi hasil-hasil penelitian, ulasan (feature) ataupun informasi lain yang bersifat inovatif-produktif. Jurnal Agritech diterbitkan setahun dua kali : Juni dan Desember. Redaksi menerima tulisan dari para ahli, peneliti, praktisi ataupun semua pihak yang berkompeten di bidang pertanian.
Arjuna Subject : -
Articles 218 Documents
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Pertumbuhan Tanaman Tomat yang Dibudidayakan di Tanah Mineral dengan Perlakuan Ampas Teh dan Kotoran Sapi Mila Lukmana; Muhammad Helmy Abdillah
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.13432

Abstract

Tomato is a vegetable commodity that is needed on a large scale so its cultivation needs to be intensified. Tomato production is often constrained due to productivity and limited land, thereby reducing genetic potential and poor fertility. Therefore, intensification measures are needed in optimizing productivity and land limitations, especially the problem of urban farming. Tea dregs and cow dung become potential as well as alternatives in increasing soil fertility, especially for urban farmers who use urban land and yards for cultivation activities. This study aims to determine the effect of the application of a combination of tea dregs and cow dung at an efficient and effective dose on the increase in plant height, leaf surface area, root volume, dry weight of tomato plants. This research was conducted from February 2021 to June 2021 with a factorial randomized block design (RAK) with a BNJ 5% analysis model. The combination treatments used were tea dregs (A) and cow dung (S) with a dose level of A0 = 0 g/polybag; A1 = 10 g/ polybag; A2 = 20 g/ polybag; A3 = 30 g/ polybag; S0 = 0 g/ polybag; S1 = 29.7 g/ polybag; S2 = 44.5 g/ polybag; S3 = 74.2 g/polybag combined between types of materials and dose levels so that there are 16 factorial combinations that were repeated 3 times. The results of this study indicated that treatment of A1S3 was effective and efficient in increasing plant height gain, encouraging the formation of leaf surface area, increasing root growth, and producing tomato plant dry weight.
UJI DAYA HASIL GALUR PRAS-1, VARIETAS NEW JALITENG, DAN 3 KULTIVAR LOKAL KACANG PANJANG (Vigna sesquipedalis (L) Fruhw.) DI KABUPATEN KARAWANG suhaendar fahmi; darso sugiono; kasdi pirngadi; prasodjo soedomo
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.9102

Abstract

Tanaman kacang panjang (Vigna sesquipedalis (L) Fruhw.) merupakan salah satu komoditas sayuran yang sangat potensial untuk dikembangkan, karena mempunyai nilai ekonomi yang cukup tinggi. Penelitian bertujuan untuk mengetahui dan mendapatkan galur Pras-1, varietas New Jaliteng, dan 3 kultivar lokal kacang panjang (Vigna sesquipedalis (L) Fruhw.) yang berdaya hasil tinggi di Kabupaten Karawang. Penelitian ini dilakukan di Lahan Peruri, Karawang pada bulan Juni sampai September tahun 2020. Metode penelitian yang digunakan adalah metode eksperimen dengan Rancangan Acak Kelompok (RAK) faktor tunggal yang terdiri dari 5 perlakuan dengan 5 ulangan. Hasil tertinggi 5,87 kg per plot (9,78 ton/ha) dicapai oleh varietas New Jaliteng tidak berbeda nyata dengan galur Pras 5,29 kg per plot (8,82 ton/ha) tetapi berbeda nyata dengan  Lokal Karawang 3,41 kg per plot (5,68 ton/ha), Lokal Indramayu 3,86 kg per plot (6,43 ton/ha), Lokal Brebes 4,03 kg per plot (6,72 ton/ha).
STUDI PEMBUATAN DAGING TIRUAN DARI JANTUNG PISANG (Musa Acuminata) Muhammad Said siregar; Dharma Amanda Tambunan; Syakir Naim Siregar
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.12551

Abstract

The research on the study making analog meat from flower banana (Musa Acuminata) with the method Completely Randomized Design with two (2) replications. factor I is the ratio flower banana : wheat flour, that is : J1 = 30%:70%, J2 = 40%:60%, J3 = 50%:50%, dan J4 = 60%:40%. Factor II is  Long Boiling (L) consisting of four levels, that is: L1 = 5 minute, L2 = 10 minute, L3 = 15 minute, dan L4 = 20 minute. The parameters observed: Carbohydrates, protein, fiber, water activity, organoleptic texture, color, and flavor. The statistical analysis was obtained, that ratio flower banana: wheat flour provided highly significant effect (P<0.01) to carbohydrates, protein, fiber, water activity, and organoleptic texture and had no significant effect (P>0.05) on organoleptic color dan flavor. The long boiling provided a highly significant effect (P<0.01) on protein, water activity, organoleptic texture, and color and had no significant effect (P>0.05) on carbohydrates, fiber, and organoleptic flavor. The interaction had no significant effect (P>0.05) on carbohydrates, protein, fiber, water activity, organoleptic texture, color, and flavor.
MOTIVASI DAN KOMUNIKASI ANTAR PETANI ANGGOTA KELOMPOK PISANG DI D.I. YOGYAKARTA Riesma Andiani
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.13433

Abstract

In Indonesia, banana is a horticulture commodity with the highest production number because it can be cultivated in various locations and does not depend on the season. Besides its high productivity, bananas are also very potential because they can be processed into various product. Unfortunately, the banana cultivation activity is vulnerable to some technical issues. In result, the productivity of banana might be loss. To be able to avoid losses, social approach towards the farmers is needed, not only come from the individual level but also requires cooperation among fellow banana farmers. This study was conducted to evaluate the motivation of the banana farmers and to analyze the communication among banana farmers in carrying out efforts to develop their banana cultivation. The method used were descriptive qualitative method and the data collected from the indepth interview to some banana farmer group leaders and producers of banana-processed food products in The Special Region of Yogyakarta. The results showed that the banana farmer keen to connect with many stakeholders related to their cultivation activities to help them develop their activities. The banana farm around their environment also encourages the farmers to develop tourism activity related to their cultivation activities. The farmers are able to maintain the good coordination and communication in developing the banana cultivation. All information is shared among all of the farmers, all group member can maintain their empathy and able to support each other. Therefore, they have a possitive communication and the responsibilities among them are equal.
PENDUGAAN CADANGAN KARBON KELAPA SAWIT PADA KELAS UMUR TANAMA DEWASA DAN TUA PADA LAHAN TANAM Sari Anggraini
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.9173

Abstract

Peningkatan konsentrasi CO2 ke atmosfer menjadi salah satu penyebab pemanasan global akibat efek gas rumah kaca, Perluasan perkebunan kelapa sawit, terutama bila mengonversi hutan, berpotensi menyebabkan peningkatan emisi gas rumah kaca (GRK). Tanaman kelapa sawit yang merupakan tanaman tahunan yang berpotensi dalam penyerapan emisi karbon. Penelitian dilakukan di perkebunan kelapa sawit lahan berpirit PT. Mopoli Raya bagian afdeling I Damar Condong.  Rancangan penelitian ini menggunakan rancangan deskriptif dengan metode sampling tanpa pemanenan (non-destructive sampling) untuk pengukuran biomassa pohon hidup, pohon mati, dan kayu mati dan metode sampling dengan pemanenan (destructive sampling) untuk pengukuran biomassa tumbuhan bawah dan serasah. Pengamatan pada plot-plot contoh sesuai dengan asal tipe bibit kelapa sawit bersertifikat. Penelitian akan dilaksanakan pada Agustus – September 2020, dengan plot ukuran 20 m x 60 m sebanyak dua kali ulangan pada kelapa sawit kategori dewasa dengan tegakan umur 15-20 tahun dan kategori tua dengan tegakan umur besar dari 20 tahun. Cadangan karbon lahan berpirit semakin besar bila umur sawit dalam kondiisi produktif.
SOIL MACROFAUNA AND MESOFAUNA COMMUNITY ON AGRICULTURAL LAND IN PLIKEN VILLAGE, KEMBARAN DISTRICT, BANYUMAS REGENCY Susanto Susanto
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.12609

Abstract

Soil is a habitat for various types of fauna, especially macrofauna and soil mesofauna. In general, fertile soil can be found on land used for agricultural activities. The purpose of this study was to determine and reveal the community structure of soil macrofauna and mesofauna which includes individual count, diversity, and dominance as well as environmental quality on agricultural land in Pliken Village, Kembaran District, Banyumas Regency in 2021. The study was carried out in January-June 2021. by using survey method and purposive random sampling technique. Sampling of soil macrofauna and mesofauna was carried out in three locations, namely agricultural land in the west, north, and south of the village. Data sampling was carried out in the morning (07.00-09.00 am) and at night (19.00-21.00 am) 6 times with an interval of once a month. Soil macrofauna and meofuana that had been obtained were identified using the Taxonomy and Identification Key book. An Introduction to the Study of Insects and other references related to the identification of soil macrofauna During the study, 2717 soil macrofauna were found which belong to 15 Orders, 31 Families and 40 Species, while for soil mesofauna, 500 individuals were obtained which belong to 14 Orders, 18 Families. and 21 species.The highest individual count for soil macrofauna came from the Formicideae family (86.86%), while the highest individual count for soil mesofauna came from the Isotomideae family (27%). The index of soil macrofauna diversity on agricultural land in Pliken Village ranged from 0.997- 1,789 with an average of 1,287 which means the level of diversity is moderate, while the index Soil mesofauna diversity ranges from 1.13 to 2.15 with an average of 1.65 which means the level of diversity is moderate. Soil macrofauna dominance index is moderate with a range of 0.264 - 0.546 which indicates that there is still dominance by certain soil macrofauna, namely the Formicideae (ant) family, while the soil mesofauna dominance index ranges from 0.13 to 0.38 with an average of 0.23 which indicates the absence of a predominant species. The environmental quality of agricultural land in Pliken Village is categorized as good to support the life of macrofauna and soil mesofauna. Keywords : Soil Macrofauna, Soil Mesofauna, Individual Count, Diversity, Dominance, Pliken Village Agricultural Land
Analisis Strategi Pemasaran Sayuran Hidroponik (Studi Kasus CV DewaPonik Yogyakarta) endah cahyaning astuti
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.13573

Abstract

Hydroponic vegetable cultivation is a growing business. Higher selling prices compared to vegetables in general and consumer interest in hydroponic vegetables are opportunities for profit. The purpose of this study was to determine marketing strategies and efforts to increase the competitiveness of hydroponic vegetables. This research is a case study at CV DewaPonik which operates hydroponic vegetables in Bantul Regency. The data analysis method used SWOT matrix analysis. The results showed that the highest value weighting result of 3.92 was in quadrant 1, by developing the Strength – Opportunity (S – O) strategy as the main priority. CV DewaPonik needs to improve the quality of hydroponic vegetable products so that they can compete with other farmers and need to add types of vegetables so that consumers can buy various types of vegetables. Target consumers need to be expanded by marketing hydroponic vegetable products to restaurants, hotels and supermarkets.
KAJIAN PROSES PENGOLAHAN COKELAT BATANGAN (CHOCOLATE BAR) DI PT XYZ DI KOTA KENDARI - SULAWESI TENGGARA Dhian Herdhiansyah; Asriani Asriani
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.9736

Abstract

This study aims to determine the processing process of chocolate bars in PT XYZ Kendari City - Southeast Sulawesi. The data was collected using observation, interviews, and documentation and then analyzed using qualitative and descriptive approaches. The results showed that the chocolate processing process at PT XYZ Kendari City begins with the post-harvest stage then the next stage is the processing of cocoa paste and chocolate bars and then the cocoa processing process, namely filtering cocoa beans, peeling the cocoa shells using the NSS (Nib Shell Separator), grinding nib into a coarse paste using a stone mill, grinding coarse paste into a fine paste using a ball mill 30, then mixing the chocolate dough in a mixer, mashed chocolate dough using a mini ball mill, molding chocolate using a tempering machine, freezing chocolate into the freezer, and chocolate bar packaging.

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