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Sigit Yudistira
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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 368 Documents
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Hubungan Pengetahuan Dan Perilaku Anak Dengan Kebiasaan Jajan Di SDN Banjarbaru Kota 1 (GS) Tahun 2014 Firyal Yasmin; Maghdalena. A; Muhammad Hadi Saputera; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

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Abstract

School snack food is a problem that needs the public attention, especially parents, educators, and school administrators. School meals and snacks very risky against biological or chemical contamination of the many disturbing health, both short term and long term. Behavior of children to choose snack foods that have bought both positive and negative impacts to the health of the child. There are still many school snacks are not guaranteed health and potentially cause toxicity. This study aims to investigate the correlation of knowledge and behavior of children with the habit of eating snacks in Elementary school 1 (GS) Banjarbaru. This study uses an analytical method with cross sectional design. The number of respondents in this study were mostly less 55. Knowledge is 38,2%, the behavior of most of the approximately 49,1%, majority of ordinary snack, snack habits 67,3%. Based on statistical tests, the results of this study there is correlation with the child's knowledge in the habit of eating snacks SDN Banjarbaru City 1 (GS) and also there is correlation with the child's behavior in the habit of eating snacks SDN Banjarbaru City 1 (GS).
Kebiasaan Mengkonsumsi Jajanan Kariogenik Sebagai Penyebab Karies Gigi Pada Anak Di Madrasah Diniyah Islamiyah Muhammadiyah Kindaung Banjarmasin Eddy Rahman; M. Bahrul Ilmi; Khairul Anam
Jurnal Kesehatan Indonesia Vol 9 No 1 (2018): November
Publisher : HB PRESS

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Abstract

Dental caries is a hole that forms in the teeth, which results from a process that gradually dissolves the enamel (the hard outer surface of the tooth) and continues to develop into the inside of the tooth.Based on preliminary studies conducted by examining students at the Muhammadiyah Islamic Boarding School (MDIM) Banjarmasin as many as 33 people, 20 of them had dental caries. The purpose of this study was to determine the habits of consuming cariogenic food as a cause of dental caries in MDIM Banjarmasin. The type of research used in this study is quantitative research with an analytical survey approach. The population in this study were all fourth and fifth grade students in MDIM Banjarmasin, 144 students. Based on statistical tests with significance value (a) 0.05, confidence value 95% & obtained p-value = 0.022. P-value is smaller than the significance value (α) 0.05, this means that there is statistically a relationship between the habits of consuming cariogenic food as a cause of dental caries in children in MDIM Banjarmasin. It is expected that the UKGS (School Dental Health Service) program will be intensified by providing health services in schools.
Pengaruh Proporsi Tepung Terigu Dan Tepung Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Terhadap Kadar Protein, Volume, Pengembangan Dan Mutu Organoleptik Roti Manis Norhasanah Norhasanah; Hj. Ermina Syainah; Rifna Muzdaliafah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

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Abstract

Sweet bread is a food which is made from fermented wheat flour mixture and baked. Purple sweet potato has not been widely used as flour added to the sweet bread with a protein content of 2.62%, which can be recommended for the PMT-Recovery on nutritional problems KEP. The more purple sweet potato flour is added to the mixture the wheat flour less , this means that less gluten with an important role in the development volume and organoleptic sweetbreads. This study aims to analyze the influence of the proportion of wheat flour and purple sweet potato flour on the protein content, the volume and the development of organoleptic sweet bread. This study was an experimental study with RAL and three times the replication report (100%: 0%, 97.5%, 2.5%, 95%, 5%, 92.5: 7.5%, 90%: 10%). This study was conducted on 25 qualified speakers somehow STIKES Husada Borneo Banjarbaru. Receiving data for data analysis of protein levels using ANOVA, and to test the organoleptic quality (color, aroma, texture and taste) use traditional Friedman data analysis. The results showed that the average value of the highest protein content of the test on P0 (3.24%) and the lowest in the P4 (2.92%), the average value of the test volume higher P0 (35.58) and the lowest in P4 (25.42%) and the maximum development at P0 (36.5%) and the lowest in Q4 (24.7%) significantly influenced the sweet bread product as p <α = 0.05. Sweetbreads organoleptic quality tests that include the color with the highest average in P3 (3.28%) and the lowest in the P4 (2.92%), flavor with the highest average value P0 (3.24% ) and the lowest on P4 (2.76%), the texture with the highest average value to P0 (3.4%) and the lowest in the P4 (2.44%), taste with the smallest average high in P3 (3.32%) and lowest in the P4 (3.04%). Poses the most preferred by the speakers is P3 proportion of flour and flour purple sweet potato that is 92.5%: 7.5%.
Tinjauan Proses Pengisian Persetujuan Tindakan Kedokteran Di Ruang Bedah RSUD H. Damanhuri Barabai Tahun 2014 Deasy Rosmala Dewi; Ani Kipatul Hidayah; Anisa Batunnajariah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Research the process of filling the medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai has been done, but 14 medical record were analyzed in March, 9 of them incomplete documentation on the part of the explanation. The purpose of the study is to describe the filling process of medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai. This research uses descriptive method. Sample in this research is the filling process of the medical action approval and the provision of information in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai period 12 May 2014 to 24 May 2014 amounted 7 process . The result of this study are medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai using 2 different forms. The first form used medical form of informed consent to inpatient consent while the second form used for explanation and consent documentation of patients requiring medical on surgical measures. Approval or consent was given after the patient or family received explanation for the measures. Parties are allowed to fill out informed consent is patient, the wife or husband, children, parents, and other relative of patients. Patient’s rights in informed consent fill out is the right to receive an expalantion, the right to approve and reject the recommended medicalaction, and the right to discuss the disease and the patient required actions. Obligations patient in fill out informed consent is listening to an explanation of the disease and the patient required actions. Signed a letter of approval or denial of surgical measures and believe in the ability of physicians.
Hubungan Aktivitas Fisik, Pola Makan, Konsumsi Fast Food Dan Genetik Dengan Kejadian Obesitas Pada Remaja Di SMKN 2 Banjarbaru Tahun 2016 Akhmad Mahyuni; Dianita Anggraini; Ema Iriani
Jurnal Kesehatan Indonesia Vol 7 No 2 (2017): Maret
Publisher : HB PRESS

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Abstract

Obesity in adolescents has increased in Indonesia over the past few years, obesity must be addressed early on because of the many health risks that can occur in children or adolescents who are obese. Some factors that can lead to obesity is physical activity, dietary habit, fast food and genetic factor. This study aims to determine the correlation of physical activity, diet, fast food and genetic with obesity in adolescents in SMKN 2 Banjarbaru in 2016. This type of research is analytic surve with cross sectional design. The population in this study were 273 people with a total sample were 86 people with proportional random sampling technique. The results showed that the prevalence of obesity in adolescents in SMKN 2 Banjarbaru to 32,6%, for the adolescent physical activity is known that most of the respondents have an active physical activity. The most respondent have dietary habit and fast food was sufficiently. While genetics factor also influence obesity in adolescents. Conclusion were no correlation between physical activity, dietary habit, fast food and genetic factor with obesity incidence in adolescents at SMKN 2 Banjarbaru. In suggestion according to the results of this study were to reactivate monitoring the nutritional status of students through existing UKS
Hubungan Pengetahuan dengan Sikap Wanita Usia Subur (WUS) terhadap Kesehatan Reproduksi Wanita Di Wilayah Kerja Puskesmas Guntung Payung Kota Banjarbaru Tahun Siti Hardiyanti
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
Publisher : HB PRESS

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Abstract

The reproductive health is defined as a condition that ensures that the reproductive function, especially the reproductive proses can take place in a statw of physical, mental and social prosperity and not just free from disease or impaired reproductive function. The purpose of this research is to know the correlation of knowledge with the attitude of women fertile age about women reproductive health in working area of Puskesmas Guntung Payung Kota Banjarbaru 2017. This research was concluded at Puskesmas Guntung Payung Kota Banjarbaru by using analytical survey method which started from may – June 2017. The population of this research were women fertile age in working area of Puskesmas Guntung Payung Banjanrbaru which number of 150 people and took 600 respondents as the samples by using purposive sampling technique. The result of this research indicated that women of reproductive age who were less knowledge about women reproductive health were 29 (48.3%), 27 (45%) fair and 4 (6,7%) knowledgeable. The spearman test result obtained p value 0,031 ( = 0,05) which mean there was correlation of knowledge with was correlation of knowledge with the attitude of women fertile age to reproductive health of women. Key word : Knowledge, attitude, women fertile age
Hubungan Pengetahuan Ibu Tentang Infeksi Kecacingan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gambut Kabupaten Banjar Tahun 2015 Rahmi Noerdiana Hidayati; Sugeng Riyanto; Alfia Rahma; STIKES Husada Borneo; Puskesmas Gambut; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

Nutrition is one determinant of the quality of human resources. The food is given daily nutrition should contain as needed, so that support optimal growth and can prevent deficiency diseases, prevent poisoning, and also help prevent diseases that can interfere with the survival of children. The main factor cause of malnutrition is unbalanced food intake and infectious diseases. Both of these factors are closely related to lack of food availability at household level, poor parenting and inadequate health care. This study aims to determine the relationship mother Knowledge About Helminthiases Against Infection Toddler Nutritional Status in Puskesmas Gambut Regency Banjar in 2015. This study used analytic survey with cross sectional study with sampling techniques performed Accidental Sampling. This study was conducted on 47 respondents mothers and children aged ≥ 2 years - ≤ 5 years. Results of statistical analysis using SPSS spaerman test on a computer p value = 0,000, this value is smaller than α = 0,05. Which is interpreted H0 is rejected, it means that there is a correlation mother knowledge about worm infection with nutritional status of children.
Hubungan Kejadian Diare Dengan Pemberian Susu Formula Pada Bayi Umur 0-1 Tahun Di Wilayah Kerja Puskesmas Banjarbaru Tahun 2013 Firyal Yasmin; Agus Rahmadi; Noni Setia Rini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Diarrhea disease remains a major cause of health problems for Indonesian people, both in terms of morbidity and mortality rate. This disease can affect all age groups with morbidity rates ranging from 280 per 1000 population and for children under five suffer from one to one and a half times the episodes of diarrhea each year. Incidence of diarrhea is still a major cause of infant mortality as in the previous period. The aim of this study is correlation of the incidence of diarrhea with formula feeding for 0-1 years old infants in Banjarbaru working area 2013. This research uses the analytical method with cross sectional design. This research was conducted on 42 respondents. Based on the results of the statistical test using the chi-square indicates that there is a correlation of diarrhea case with the consumption of milk formula for infant 0-1 years old in the working wrea of Banjarbaru Public Health Centre Catchment Area 2013.
Hubungan Rasio Lingkar Pinggang Panggul Dengan Kadar Low Density Lipoprotein Pasien Penyakit Jantung Di Poliklinik Jantung RSUD Brigjend. H. Hasan Basry Kandangan Yuliana Salman; Erhan Effendi; Rianti Esmeralda
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
Publisher : HB PRESS

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Abstract

The waist-to-hip circumference ratio is an anthropometric method to describe the distribution of fat in the body, especially in the areas of subcutaneous and abdominal fatty tissue. Fat cells located in the abdominal wall has a larger size that is dominated by low-density lipoprotein which is often a major factor in cardiovascular disease. To determine the correlation between waist to hip circumference ratio with low density lipoprotein levels in heart disease patients with heart polyclinic Brigjend H. Hasan Basry Kandangan Hospital. This study was an observational analytic study with the hypotheses associative method using cross sectional design. The number of respondents as many as 78 research samples using accidental sampling technique that met study inclusion and exclusion criteria. The data were analyzed using Spearman's correlation test. The results showed that of 78 respondents there were 14 respondents who have pelvic ideal ratio of waist circumference and 64 who have a waist circumference ratio is not ideal. Of the 78 respondents which had normal levels of low density lipoprotein amounted to 32 respondents, is rather high as 21 respondents, and as of 25 respondents. This research shows there is a significant correlation with the weak force between waist to hip ratio with levels of low density lipoprotein respondents, r = 0,320, p = 0,004. Keywords : Waist Hip Ratio, Low Density Lipoprotein, Heart Disease
Pengaruh Formulasi Tepung Komposit (Tepung Terigu, Tepung Tempe Dan Tepung Jerami Nangka (Artocarpus heterophyllus)) Terhadap Kadar Protein, Serat Kasar Serta Daya Terima Cookies Sebagai Makanan Selingan Anak Obesitas Christina Mumpuni Erawati; Nany Suryani; Zainun Nasriyah
Jurnal Kesehatan Indonesia Vol 8 No 2 (2018): Maret
Publisher : HB PRESS

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Abstract

Snacks or food interludes specially for child obesity is given between his or her staple food. The purpose of it is giving a good nutrition according to child age. Snack in this research is a cookies with the addition of tempe and jackfruit straw.flour. The purpose of this research is to know the influence of composite flour (wheat flour, tempe flour, and jackfruit straw flour) to the protein, fiber and acceptance of cookies. The method using experimental with randomized complete design (RCD). It consist of 4 treatments and 3 replications which is the formulation wheat flour, tempe flour, and jackfruit straw flour P1 (100%:0%:0%), P2 (70%:25%:5%), P3 (70%:20%:10%), and P4 (70%:15%:15%). Data analysis of protein and fiber content using one way anova .while for acceptance test using friedman analysis. The result of this research shows that there is an influence between composite flour formulation wheat flour, tempe flour and jackfruit straw flour with the highest value is P2 (27,31%) obtain by statistic result (p=0,000) and the fiber with the highest value is P4 (18,30%) and the statistic result is p=0,000. The acceptance analysis consist of color, aroma, tekstur and taste analysis. The higher score of color is achieved by P3, aroma is achieved by P3, texture is achieved by P1, taste is achieved by P3. Cookies with the composite flour formulation (wheat flour, tempe flour,and jackfruit flour) can be used as an obese child’s snacks and are advised to consume 1-2 servings daily for 4-12 years old to meet fiber and protein requirements based on 20% of AKG.

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