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Jurnal Gizi Prima
Published by Poltekkes Kemenkes Mataram
ISSN : 23551364     EISSN : 26562480     DOI : -
Core Subject : Health,
Public Health
Jurnal Gizi Prima focus and scope is about : -clinical nutrition and dietetics -foodservice -community nutrition
Arjuna Subject : -
Articles 127 Documents
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DASH (Dietary Approaches to Stop Hypertension) Diet Principle-Based Snacks in Affecting Blood Pressure in Elderly Retno Wahyu Ningsih; Joyeti Darni; Lalu Khairul Abdi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Abstract

Background. Hypertension is a degenerative disease that is the leading cause of death globally. Handling hypertension can be done by giving the DASH diet. In this case, this study provides an interlude to the DASH diet. Research Methods. This study uses a quasi-experiment (pre-test-post-test control group design). The study subjects consisted of two groups: the treatment group with the administration of the DASH diet interlude and the control group. Research Result. Most of the subjects in this study were elderly 70-74 years (33.3%) in the treatment and 75-80 years (50%) in control. The research subjects were primarily female, with 27 elderly (75%). The mean blood pressure in both groups before the intervention was higher than the mean blood pressure after the intervention. The analysis of the two groups' different tests showed no difference in systolic and diastolic blood pressure before the intervention. However, there were differences in systolic and diastolic blood pressure after the intervention. Furthermore, giving a DASH diet interlude affected Systolic blood pressure (p=0.000) and Diastolic blood pressure (p=0.034) after the DASH diet snack was provided.  Conclusion. There is an effect of giving the DASH diet interlude on blood pressure after giving the DASH diet snack.
Analysis Of The Relationship Between Mother's Characteristics And Motives For Food Choices For Children Baiq Fitria Rahmiati; Wayan Canny Naktiany; Wiwin Lastyana; Novia Zuriatun Solehah; Junendri Ardian
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Background. Nutritional problems in Indonesia are still dominated by malnutrition in children. This problem is caused not only due to lack of food but also influenced by the characteristics of the mother because the mother plays a vital role in fulfilling children's nutrition. The purpose of this study is to analyze the correlation between maternal traits and food choice motives. Research Methods. The research respondents were 50 people who were selected randomly (simple random sampling). This study uses quantitative methods supported by qualitative data. Data collection techniques used questionnaires to collect quantitative data and in-depth interviews to collect qualitative data. Quantitative data will be analyzed using the Spearman correlation test with SPSS software. The qualitative data will be presented in the form of a narrative that is used to support quantitative data. Research Result. Based on the Spearman correlation test, it was found that the level of knowledge had no significant effect on the mother's food choice motive with p value 0.056 (> 0.05), and there is no correlation between education and maternal food choice motives with a p-value of 0.422 (> 0.05).  Conclusion. The results show no influence between the mother's characteristics and food choice motives (p-value > 0.05).
The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents Made Darawati; Ellisabeth Mellisa D; Abdul Salam; I Gde Narda Widiada; Niketut Sri Suledri; Irianto Irianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Background. Teenage girls are prone to anemia because they are at reproductive age and need three times more iron daily than young men. Anemia in adolescents can cause a decrease in body immunity, concentration, fitness, and productivity. One of the efforts that can be made to contribute to the prevention of anemia is to provide local food-based high protein and Fe snacks, namely by adding tolo bean flour to the pumpkin steamed cake. The resulting sponge contains an excellent nutritional value so that it can be an alternative snack for teenagers with anemia. Research Methods. This research was conducted at the Food Technology Science Laboratory (ITP) of the Mataram Health Polytechnic of the Indonesian Ministry of Health in August 2021. The analysis of the nutritional content of Bolu Kukus Lakulo was conducted at the Analytical Chemistry Laboratory, Mathematics and Natural Sciences Faculty, Mataram University, and the Health Testing and Calibration Laboratory. The consumer acceptance test was conducted at SMAN 9 Mataram. This study used an experimental method with a completely randomized design (CRD). The data collected is on organoleptic properties, nutritional value, and acceptability. The processing method uses descriptive statistical analysis and one-way ANOVA at a confidence level of 95% or alpha 0.05. Research Result. Based on the ANOVA test, it was found that the addition of tolo bean flour had a significant effect on the aroma, texture, and taste of the lactulose-steamed sponge p<0.05. Based on the organoleptic test, treatment t4 (addition of 20% tolo bean flour) was the preferred treatment level by the panelists. The results of the proximate test of Laculo steamed cake with the best treatment had a water content of 43.5%, ash content of 0.90%, fat content of 13, 2%, 7.11% protein content, 35.3% carbohydrates, 17.6 mg Fe content.  Conclusion. An acceptance test was carried out on 30 young women by giving 100 grams of Laculo steamed cake and showed that 27 people (90%) belonged to good acceptance and three people (10%) belonged to poor acceptance.
Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting Winda Veronica; Afriyana Siregar; Podojoyo Podojoyo
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
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Background. One of the nutritional statuses of children is wasting. Wasting is a group of undernourished, directly caused by inadequate nutrition and infectious diseases. One kind of food product that can be a high-protein animal side dish as a nutritional value enhancer for children with waste is High Protein Nuggets. High Protein Nuggets are nuggets made from the main ingredient of catfish. Research Methods. This study used experimental research with a complete random design (RAL) non-factorial. In this study, the best formulation was found, namely the formula F3, which included 175g catfish meat, 25g carrots, 80g eggs, 40g wheat flour, 40g bread flour, 15g leeks, 20g coconut milk, and 2g pepper. Research Result. From the effects of analysis of comparable levels, content in the best of high protein nuggets formulation 100 grams contains energy 325,6 kcal, protein 12,75 grams, fat 22,12 grams, and carbohydrates 18,63 grams.  Conclusion. Based on organoleptic data, the chosen formula is F3 Nugget, high in protein, with F3 having the most significant average value of each parameter assessment (taste, color, aroma, and texture).
Description Of The Level Of Patient Satisfaction With The Appearance And Taste Of Regular Food Served At Mataram City Hospital AASP Chandradewi; Aulya Riska Febriani; Luh Suranadi; I Nyoman Adiyasa; Reni Sofiyatin
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
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Background. The level of patient satisfaction is an indicator in assessing the quality of food service in hospitals. Annisa et al. (2021), in their research, stated that 92.6% of respondents were dissatisfied with the taste of food, and 53.7% of respondents were dissatisfied with the appearance of food. Taking into account the various problems above, the purpose of this study was to describe the level of patient satisfaction with the appearance and taste of ordinary food served at Mataram City Hospital. Research Methods. Knowing the description of the level of patient satisfaction with the appearance and taste of ordinary food served at the Mataram City Hospital. This research is descriptive. The study was conducted from February to March 2022 for 15 days. The population is all inpatients in class III who get regular food at lunchtime. Samples were 23 patients who were determined as samples by purposive sampling. Data analysis was performed univariately. Data about the appearance and taste of the food were obtained by interview using a questionnaire. Research Result. The level of satisfaction with the food appearance, including the color category, is quite satisfied at 95.7%, the form category is satisfied at 87%, and the presentation in the class is quite happy at 78.3%. Meanwhile, the food taste aspect includes aroma in the somewhat satisfying category 43.5%, taste in the satisfied category 34.8%, texture in the 82.6% comfortable type, and temperature in the 56.5% happy category.  Conclusion. Overall, the level of patient satisfaction in the category of satisfied with the appearance of food is 87%, and the level of patient satisfaction in the type of quite happy with the taste of food is 65%.
Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour Imelda Telisa; Ajeng Santika Putri; Terati Terati; Yuli Hartati; Arif Dwisetyo Haripamilu
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
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Background. Malnutrition, notably underweight in infants, is a severe nutritional problem that must be addressed. To solve the problem of being skinny in toddlers by utilizing local food, complementary feeding with high protein and vitamin A levels must be offered. Pumpkin is abundant in beta-carotene, while snakehead fish is one of the animal protein sources with a high protein level. Baby porridge using snakehead fish meal and pumpkin flour as a substitute is predicted to be a complementary feeding that provides high protein and vitamin A. The goal of this study was to determine the acceptability of complementary feeding porridge and the effect of the substitution of pumpkin flour and snakehead fish on the level of nutrients and beta-carotene.Research Methods. This was a randomized controlled trial with two components and three degrees of substitution treatment of pumpkin flour and snakehead fish meal in the ratios of 100g:50g, 75g:75g, and 100g:50g. Proximate and beta-carotene analyses are used to determine nutritional level. The Friedman test was used to do a statistical analysis of the preference/hedonic test.Research Result. There are differences between complementary feeding made from pumpkin flour and snakehead fish and instant complementary feeding in terms of carbohydrate, protein, fat, energy, water level, ash level, and beta-carotene levels. The color and flavor of the complementary feeding are affected by the percentages of snakehead fish meal and pumpkin flour. Conclusion. Formula 1, with a ratio of 100g:50g, is the most popular formula for pumpkin flour and snakehead fish meal.
Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients Melly Juis Rapina Ayu; Afriyana Siregar; Terati Terati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
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Background. Hypertension is a disease in which blood pressure is ≥ 140 mmHg for systolic and ≥ 90 mmHg for diastolic. Hypertension is often called the silent killer because sufferers cannot feel the symptoms. Excess sodium intake, less fiber, and inadequate physical activity can all contribute to hypertension. This study aims to determine the picture of sodium intake, fiber, and physical activity on the blood pressure of hypertensive patients at Sukarami Health Center in Palembang.Research Methods. This kind of research uses an incidental sampling method and a cross-sectional research design and is descriptive. The sample in this study was 42 people, with a reserve of 10% to 46 people. Primary data was taken by measuring blood pressure, and interviews and secondary data were taken from the profile of the Sukarami Health Center in Palembang.Research Result. The results showed that most of the energy intake was good at 52.2%, protein intake was mainly good at 47.8%, fat intake was primarily good at 45.7%, carbohydrate intake mainly was good at 56.5%, sodium intake was mostly more 67.3%, fiber intake mainly was 78.4% less, physical activity was primarily light 56.5%, and the hypertension level was mostly mild 69.6%. Conclusion. Based on the condition of hypertensive patients, they still have more sodium intake, low fiber intake, and less physical activity. It is recommended that patients pay attention to sodium intake, fiber, and physical activity so that blood pressure becomes normal.
The Factors Causing Changes in Adolescent Nutritional Status During The Covid-19 Pandemic Ajeng Tresna Maihan Dawami; Linda Riski Sefrina
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
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Background. The COVID-19 pandemic has caused many changes, one of which is the nutritional status of adolescents. There is an increase and decrease in nutritional status, which significantly affects the health status of individuals. According to Basic Health Research data (2018), the prevalence of being very underweight in adolescents aged 13-15 is 1.9%, and obesity in adolescents aged 13-15 is 4.8%. Meanwhile, the prevalence of very thin and obese in adolescents aged 16-18 years was 1.4% and 4%, respectively.Research Methods. This research is a literature review reviewing several studies as sources of information. The research used in this research is the last five years' research which sinta accredits.Research Result. This study shows the results of changes in nutritional status either increase or decrease. This is caused by several factors, namely the role of parents, physical activity, peers, social media, exercise habits, and consumption patterns. One of the main factors that cause changes in nutritional status is changes in activity in adolescents due to social movements. Conclusion. The COVID-19 pandemic has caused many changes in various sectors, including education. One of those who have recovered from the COVID-19 pandemic is teenagers. Most adolescents experience changes in nutritional status during the pandemic. This is because most teenagers learn with courage, resulting in reduced activity. In addition, several other factors also influence changes in adolescent nutritional status, such as the role of parents, social media, peers, exercise habits, and consumption patterns.
The Effect of Semangat Juice (Watermelon Tomato) on Elderly Hypertension During The Covid-19 Joyeti Darni; Retno Wahyuningsih; Lalu Khairul Abdi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
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Background. Many sufferers do not know if they have hypertension because they are often without complaints, so this disease is called the silent killer. However, hypertension is essential in therapy because it can cause complications in vital organs. Prevention and treatment of hypertension recommend lifestyle modifications such as increasing the intake of vegetables and fruit. Watermelon and tomatoes are fruits that are often found in NTB Province. The fruit can be used as an alternative prevention and treatment of hypertension. Research Methods. This research is a quasi-experimental type of research. The sample came from the UPTD Puskesmas Babakan, Mataram City, West Nusa Tenggara. The juice intervention was given for ten consecutive days, once per day, in the afternoon, as much as 200 ml from 200 g watermelon and 100 g tomatoes. The results were analyzed using paired t-test. Research Result. In the treatment group, the decrease in systolic blood pressure was 18.3 mmHg, and the reduction in diastolic was 11.4 mmHg.While the difference in the decline in the control group for systolic was 4.75 mmHg, and the diastolic level in the control group had an increase of 5.4 mmHg.  Conclusion. There is an effect of decreasing systolic and diastolic blood pressure after being given the spirit juice (watermelon) intervention.
The Influence of Energy Intake on The Performance and Endurance of Athletes Shalma Diva Rismanandi; Linda Riski Sefrina
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
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Background. Adequate energy intake is an essential component in achieving sports success that plays a role in calorie expenditure, improving and increasing strength, endurance, muscle mass, and health. Many factors can affect each person's immune system, such as genetics, gender, energy intake, age, and nutritional status. Research Methods. the method used in this study is a literature review. A literature search, both international and national, was carried out using the Sinta Indonesia database according to the topic to be discussed by the author. The data obtained were published from 2014-2021. There were 11 articles obtained, 10 of which became material for analysis of the objectives, methods, and interventions, and the results and the suitability of the topics carried out in the research and making of this article. Research Result. it is likely that energy intake will significantly affect the speed, agility, and endurance of an athlete.  Conclusion. The effect of energy intake on the performance and strength of the athlete's body can be significantly related depending on the type of exercise performed by the athlete.

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