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Medical Technology and Public Health Journal
Published by Universitas Nahdlatul Ulama Surabaya
ISSN : 2549189X     EISSN : 25492993     DOI : https://doi.org/10.33086/mtphj
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health
Medical Technology and Public Health Journal with registered number ISSN 2549-189X (printed) and e-ISSN 2549-2993 (online) is a scientific open access journal published by Health Faculty, Universitas Nahdlatul Ulama Surabaya, Indonesia. Our journal aims to become a media of research results dissemination and exchange of scientific work of various groups, academics, practitioners and government agencies. Since 2017, this journal in one year will be published two times in March, and September.
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Articles 11 Documents
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Search results for , issue "Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023" : 11 Documents clear
MANAGEMENT OF PERSONAL PROTECTIVE EQUIPMENT (PPE) FIRE EXTINGUISHER IN FIRE FIGHTING OFFICIALS IN JEMBER REGENCY rachmy rosyida
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3364

Abstract

In their work, firefighters have a great risk of danger and require PPE in their work. However, the reality in the field of PPE management is still not well implemented. This happens because the facilities provided by the local government of Kabupaten Jember are not maximal and the availability of PPE is not in accordance with the standard. The purpose of this study was to assess the management of personal protective equipment for fire fighters at the Fire Department UPT Jember. This research is descriptive and uses a qualitative approach. This research was conducted at the UPT Pemadam Kebakaran Jember Regency with the informants are the head of potential development of Satpol PP, members of the fire team, and the head of the fire fighting team. The results showed that PPE management is still not running optimally. The PPE identification process is carried out only when a fire incident occurs; some of the PPE they have is still not up to standard; PPE training has never been conducted by the Minister of Home Affairs; PPE storage is still not suitable; does not carry out the PPE disposal and destruction process; PPE guidance is only carried out orally; the implementation of PPE inspections by the Satpol PP is held regularly and suddenly; as well as in the evaluation process carried out informally. Suggestion that can be recommended is that it is necessary to carry out a comprehensive PPE management processing in accordance with the aspects inside.
Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs Farida Wahyu Ningtyias; Yunita Satya Pratiwi; Septi Nur Rachmawati; Abdul Azis Akbar; Lirista Dyah Ayu Oktafiani; Ruli Bahyu Antika; Septy Handayan
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3436

Abstract

Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are increasingly rich in nutrients like zinc, will help to overcome nutritional issues. The aim of this research was to look at zinc levels, elasticity, and organoleptic properties. The aim of this study was to look at the zinc levels, elasticity, and organoleptic consistency of tuna fish balls after fortification with anchovy flour and chewers, which could help stunted toddlers improve their nutritional status. This is a true experimental study with a pre and post control group configuration. The sample size was set at 27 (eight samples from the treatment group and one sample from the control group). Zinc levels, elasticity, and organoleptic consistency are all measured in the lab through observation. On zinc levels, ANOVA Two Way was used to analyze data presentation. Zinc levels of 0.001 mg/100 gr and elasticity of 707.38 4.13 gf were found in tuna fish balls until they were reinforced with anchovy flour and chewers. The interaction of zinc content, elasticity, and organoleptic quality of anchovy meal fortification (0, 18%, and 35%) and thickener (carrageenan and STTP) has a major effect on zinc content, elasticity, and organoleptic quality (physical and preferences include taste, aroma, color and texture). The best tuna meatballs in terms of general nutritional content and chewiness are tuna fish balls fortified by 35% anchovy and with carrageenan as thickener. His general favorite is tuna fish balls which are not fortified with anchovy flour and without chewing. Future research is expected to find alternatives to other highly nutritious fish with good acceptance
ANALYSIS OF ELECTRIC CIGARETTE USE BEHAVIOR IN YOUTH AGED 15-24 YEARS IN THE SURABAYA CITY Vivi Iftitah Illaeni; Dwi Handayani; Akas Yekti Pulih Asih; Mursyidul Ibad
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3566

Abstract

The results of the GATS survey show an increase in the prevalence of electronic smokers up to 10 times, from 0.3% in 2011 to 3% in 2021. East Java Province is one of the provinces with a percentage of electric smokers over the age of 15, as much as 27.28%. This study aimed to analyze the behavior of using e-cigarettes in adolescents aged 15-24 years in Surabaya city. This research method is the quantitative descriptive-analytic cross-sectional approach. The sample of this research is adolescents aged 15-24 years in Surabaya city, with a total of 157 respondents. This research uses an accidental sampling technique. Data analysis is in the form of univariate and bivariate analysis (chi-square). The results showed that the respondents' intention to use e-cigarettes was mostly in the weak category, 59.2%. Support from friends in using e-cigarettes is mostly in the strong category, 61.1%. Family support for using e-cigarettes is mostly in the weak category, 55.8%. Most respondents are in the difficult category of accessing health information related to the dangers of e-cigarettes, which is 62.4%. Access to the affordability of most respondents in the easy category is 65.6%. The conclusions in this study are that there is a strong relationship between the intention and behavior of using e-cigarettes in adolescents, there is a low relationship between friend support, family support, access to health information related to the dangers of using e-cigarettes, access to convenience and behavior of using e-cigarettes in adolescents. It is hoped that healthcare profetionals can provide preventive efforts to educate the public, especially adolescents, regarding the dangers of e-cigarettes for health to prevent chronic diseases caused by e-cigarettes.
KNOWLEDGE AND ATTITUDE RELATIONSHIP WITH 3M PLUS MOSQUITO NEST ERADICATION ACTIONS IN SURABAYA: Systematic Review MFD Lusno; Muhammad Rifqo Hafidzudin Farid
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3582

Abstract

Dengue is a viral disease transmitted by the Aedes mosquito that causes Dengue Hemorrhagic Fever (DHF) which is a major problem in public health and has social and economic impacts. One of the key factors for the success of DHF eradication is community behavior which includes knowledge, attitudes, and actions. The purpose of this study is to conduct a systematic review by analyzing the relationship between knowledge and attitudes with the act of eradicating mosquito nests based on 7 (seven) journal articles that have been selected from the selection process measured using the quality assessment of the literature Quality Assessment Tool for Quantitative Studies from the Effective Public Health Practice Project (EPHPP) which assesses selection bias, study design, confounders, blinding, data collection methods and withdrawals and dropouts so that the quality of the reviewed journals can be seen. The quality assessment of the journal resulted in 3 points: Strong, Moderate, and Weak. The result is that most respondents are housewives. Knowledge level is good, attitude level is good, and action is good enough. There is a relationship between knowledge and action and there is a relationship between attitude and action. The recommendation is to improve the ability of housewives and improve coordination with local Jumantik. Keywords: Knowledge, Attitude, Practice, Dengue Prevention; DHF
The Risk Matrix of Occupational Health and Safety on Cleaning Service Occupation in Universitas X Ponorogo Aisy Rahmania
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3591

Abstract

The risk matrix can be discovered by first identifying the hazards at the work stages. The cleaning service occupation has a risk of hazards during work. Cleaning service occupation becomes a job which often intersects with biological, ergonomic, physical, chemical and psychological hazards. If these hazards are not handled properly, they can cause work accidents, illness and even fatality. Identifying hazards at work is the initial stage before conducting risk assessment and mapping. The study aims to map the level of risk  in the cleaning service occupation. The study used a quantitative analytical method with an observational approach. Data was collected by doing observation and filling out Hazard Identification Risk Assessment (HIRA) form. The result reveals several levels of risk appearing in the risk matrix for cleaning service employees. Most of the risk matrix levels seen in the cleaning service occupation are "high risk", and "moderate risk" appears in a small percentage. According to the result, the recommended actions are controlling the hazard through repairing work tools followingthe physiology of cleaning service workers, providing periodic recess on each work shift, socializing regarding the nature and types of materials and how to handle chemicals properly, and providing appropriate PPE facilities for the type of activity occupation.
ANALYSIS THE IMPLEMENTATION OF HYGIENE AND SANITATION OF SNACK PRODUCTS IN THE UNIVERSITAS NEGERI PADANG CANTEEN Rahmat Wahyudi Putra
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3618

Abstract

Food is a basic need for human life. Various types of food are consumed with various ways of processing. There are so many things that can cause a food to be unsafe, one of which is due to contamination. Contamination that occurs in food and beverages can cause food to become a medium for disease. Thus, community efforts to be able to maintain food health and safety need to be increased through the application of hygiene and sanitation. Based on the Decree of the Minister of Health of the Republic of Indonesia Number 942/Menkes/SK/VII/2003 concerning Guidelines for Snack Food Sanitation Hygiene Requirements, several aspects are regulated in the handling of snack food, namely food handlers, equipment, water, food ingredients, food additives, serving and peddlers. The purpose of this study was to find out the description of the implementation of hygiene and sanitation of snack products in the Universitas Negeri Padang campus canteen. This research is a descriptive observational study with a quantitative approach using a questionnaire. The results of this study indicate that the level of implementation of hygiene and sanitation regarding the selection of materials and sanitation of equipment is in the excellent category, while the level of knowledge about food processing and food serving is in the range category good to excellent category.
Aspects of Personal Safety while Sailing for Fishermen in Jember Regency Reny Indrayani Indrayani; Ana Islamiyah Syamila; Anita Dewi Prahastuti Sujoso; Ragil Ismi Hartanti
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3629

Abstract

Fishermen have an important role in supporting the Indonesian economy. On the other hand, fishing was the most dangerous job in the world with a very high risk of accidents and death. Therefore, it was necessary to study the safety aspects of fishermen as a basis for formulating protection policies for fishermen. This study aimed to examine aspects of personal safety when sailing for fishermen in Jember Regency. This research was a descriptive research. The research was conducted in Jember Regency in August-October 2022 involving 260 fishermen as respondents. Research data collected through interviews. Data were analyzed and presented using tables and cross-tabulations accompanied by narration. The results of this study indicated that there is a tendency that the older the respondents were, the more they pay attention to aspects of personal safety while sailing and the higher the education level of the respondents, the higher the awareness of personal safety while sailing. The government needs to work on improving personal safety aspects for fishermen, especially in terms of providing and using PPE.
Correlation Analysis Between Information Exposure and Knowledge of National Health Insurance among The Community in Sungai Lebung Village Ghita Apriani; Asmaripa Ainy; Annisa Rahmawaty
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3809

Abstract

Rural communities tend to be more hesitant to accept and adopt information. This behaviour affects the knowledge they have, especially knowledge related to JKN. This study aims to determine the relationship between information exposure and JKN knowledge in the Sungai Lebung Village community. This quantitative study a cross-sectional design and purposive sampling technique for a total sample size of 108 respondents. The multiple logistic regression of risk factors was the statistical analysis used in this study. The univariate test results showed that 60 respondents (55.6%) had low JKN knowledge. Multivariate analysis showed that exposure to JKN information was associated with JKN knowledge after being controlled by confounding variables such as gender, education, occupation, and health worker support. People exposed to JKN information sourced by BPJSK have a 3.5 times chance of having high knowledge related to JKN. It can be concluded that socialization concerning JKN using information media sourced by BPJSK needs to be improved by considering gender, education, employment and health worker support.
Antimicrobic On KAFFIR LIME (Citrus hystrix) leaves against Bacillus cereus : KILL TEST METHOD chylen setiyo rini
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3837

Abstract

Kaffir lime (Citrus hystrix) is a horticultural plant that is widely used as a natural flavor in various food and beverage products. The content in lime leaves is useful for health, including flavonoids, minerals, vitamin C, limonoids, and carotenoids. Bacillus cereus causes a diarrheal disease that attacks the intestines. This study aims to determine the kaffir lime leaf extract in inhibiting the growth of Bacillus cereus bacteria using the Time-Kill Test method. This study used the Minimum Inhibitory Concentration (MIC) and Time-Kill Test methods. The MIC results in kaffir lime leaf extract that can inhibit bacteria at 2 mg/mL, while the Time-Kill Test shows a death phase at 24 hours. Kaffir lime leaf extract has a bacteriostatic effect at 0, 4, 8, and 24 hours, while amoxicillin and the combination of amoxicillin and extract have a bacteriostatic effect at 4, 8, and 24 hours. Based on the results of the One Way ANOVA test with a 95% confidence level (p <0,05) showed a significant effect of kaffir lime leaf extract on the growth of Bacillus cereus.
Computer Vision Syndrome among Students in Islamic Boarding School during COVID-19 Pandemic Abdul Hakim Zakkiy Fasya; Indah Lutfiya; Moch Sahri; Abdul Jabbar Ridlo; Adinda Triya Rahmawati; Leo Dewa Lucky Pratama
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 7 No 1 (2023): Medical Technology and Public Health Journal March 2023
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v7i1.3851

Abstract

During the COVID-19 pandemic, computer vision syndrome (CVS) caused by the implementation of online learning was an inevitable effect. This study aimed to test the effectiveness of using the Eye Care and Eye Pro Protect Your Vision applications as a step to treat and prevent the severity of CVS. A total of 16 students who participated in virtual classroom learning (81.20% female, 87.50% laptop users with heavy duration, 93.70% experienced CVS) were included. The most frequent symptom in CVS subjects was eye pain (96.5%), while the most intense symptom was a feeling of double vision (15.9%). The use of applications can significantly reduced the duration of laptop use (p=0.025) using the Mc Nemar test. The Eye Care application reduced symptoms by 75%, while the Eye Pro was 62.5%. The Eye Care application can provide a decrease in the duration of screen time and provide rest time for better eyes. Recommendations for preventing CVS based on causal factors can be adjusted to reduce the burden of online study, increase rest time and use screen time reminder applications.

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