cover
Contact Name
Sintha Nugrahini
Contact Email
sintha.nug@unmas.ac.id
Phone
+6281803829222
Journal Mail Official
interdentaljurnal@unmas.ac.id
Editorial Address
https://e-journal.unmas.ac.id/index.php/interdental/about/editorialTeam
Location
Kota denpasar,
Bali
INDONESIA
Interdental Jurnal Kedokteran Gigi (IJKG)
ISSN : 19799144     EISSN : 26855208     DOI : 10.46862
Core Subject : Health, Science,
Interdental Journal is a scientific published and supported by Faculty of Dentistry Universitas Mahasaraswati Denpasar and published twice annually, every June and December. The submission process opens throughout the year. All submitted manuscript will be screened with double-blind peer review and editorial decision before the manuscript was accepted to be published. Interdental Journal present original research articles, review articles, and case report that sounding the innovation and recent development in dentistry including oral biology; dental material science and technology; oral and maxillofacial surgery; pedodontics; dental public health, epidemiology, preventive and community dentistry; conservative dentistry; periodontics; prosthodontics; orthodontics; oral medicine; dentomaxillofacial radiology; forensic dentistry as well as with their development through interdisciplinary and multidisciplinary approach. We accept publication in Indonesian or English.
Articles 181 Documents
THE EFFECT OF GARLIC EXTRACT GEL (Allium sativum L.) TO MACROPHAGE CELL NUMBER OF GUINEA PIG (Cavia porcellus) GINGIVAL INCISION WOUND HEALING : PENGARUH GEL EKSTRAK BAWANG PUTIH (Allium Sativum L.) TERHADAP JUMLAH SEL MAKROFAG PADA PENYEMBUHAN LUKA INSISI GINGIVA MARMUT (Cavia Porcellus) Hendri Poernomo; Mochammad Taha Ma'ruf
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1065

Abstract

Introduction: Surgical with an incision or tissue incision process can causes injury or tissue damage to the oral cavity, especially the gingiva. Wound healing can last a long time, this condition can increase the potential for complications such as infections and less blood supply. Garlic contains several active substances including flavonoids, tannins, phenols and alkaloids and organosulfur compounds namely allicin. The content is believed to stimulate macrophage cells and help the work of macrophages in cleaning the wound area, so that it accelerates into the phase of proliferation and wound healing. Materials and method: The research method is using experimental laboratory research with post-test design group. Results: The results showed that the average number of macrophage cells in the control group CMC-Na 2% 97,50 cells, mean group of 40% garlic extract gel was 58,83 cells, mean group of 50% garlic extract gel was 18,00 cells, mean 60% garlic extract gel group was 7,83 cells. Discussion: The results of statistical tests show that there are significant differences (ρ <0,05) in the four study groups. Conclussion: Garlic extract gel in concentration of 60% was more effective in reducing the number of macrophage cells in guinea pig gingival incision because the percentage of active content.
THE EFFECTIVENESS OF BINAHONG (Anredera cordifolia (Ten.) steenis) LEAVES EXTRACT 25% AND 50% COMPARED TO TRIAMCINOLONE ACETONIDE DRUG ON MINOR RECURRENT APTHHOUS STOMATITIS (RAS) HEALING : PERBANDINGAN EFEKTIVITAS EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten.) steenis) 25% DAN 50% DIBANDINGKAN OBAT TRIAMCINOLONE ACETONIDE TERHADAP PENYEMBUHAN RECURRENT APHTHOUS STOMATITIS (RAS) MINOR Ni Nyoman Gemini Sari; Intan Kemala Dewi; Komang Ayudita Trimulyani
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1125

Abstract

Introduction: Recurrent Aphthous Stomatitis (RAS) is an inflammation of the soft tissues of the mouth characterized by recurren ulcers without symptoms of other diseases. Clinically, RAS is characterized by painful recurrent ulcerations of the oral mucosa that appear recurrently insingle or multiple numbers and have a red halo appearance that usually appears on the lip, cheek, lateral, and ventral mucosa of the tongue in the oral cavity. Triamcinolone acetonide is a prednisolone derivative and is considered an intermediate glucocorticoid. It is effective in reducing the signs and symptoms of many conditions of inflammation of the mouth, including RAS. Binahong contains active compounds of flavonoids, alkaloids, terpenoids, and saponins which have an antibacterial effect in inhibiting the growth of Streptococcus mutans and Staphylococcus aureus bacteria. Binahong leaf extract can be used as an alternative natural treatment for minor RAS. Purpose: This research compared the effectivity of extracts leaves Binahong (Anredera cordifolia (Ten.) Steenis) concentrations of 25%, 50% with Triamcinolone Acetonide in healing Recurrent aphthous stomatitis (RAS) minor. Materials and method: The research was pretest-posttest control group design, 30 samples divided into 3 treatment groups, where the treatment group I used Triamcinolone acetonide, treatment group II used 25% binahong leaf extract, and trea ment group III used 50% Binahong leaf extract. Data were analyzed with a parametric statistical test of paired sample T-test and showed that there was a significant decrease in RAS diameter in groups I, II, and III (p<0.05). Result: The mean difference of RAS diameter between-group in order 2.7mm for the first treatment group, in the second treatment group, was 1.3mm and 2.2mm for the third treatment group. Analysis with Oneway ANOVA showed that after the treatment was given to the three groups, there was a significant average difference of the minor RAS diameter decrease (p <0.05). Conclusion: The results showed that Triamcinolone acetonide was more effective in accelerating the healing of minor RAS than 25% and 50% binahong leaf extract.
NUMBER OF CANDIDA ALBICANS COLONY ON HEAT CURED ACRYLIC RESIN PLATE AFTER IMMERSION IN BASIL LEAF EXTRACT (OCIMUM BASSILICUM LINN ) 50% SOLUTION : JUMLAH KOLONI CANDIDA ALBICANS PADA PLAT RESIN AKRILIK HEAT CURED SETELAH DILAKUKAN PERENDAMAN EKSTRAK DAUN KEMANGI (OCIMUM BASSILICUM LINN) 50% Kadek Ayu Wirayuni; Sintha Nugrahini
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1126

Abstract

Introduction: Accumulation of plaque and food scraps on an acrylic resin heat cured base will increase bacterial colonies and Candida albicans which will cause denture stomatitis. Maintenance of denture hygiene using mechanical, chemical and combination of two methods. Basil leaf (Ocimum bassilicum Liin) 50% extract contain essential oils which are important to against  Candida albicans biofilms. Purpose: The purpose of this study was to determine the comparison of Candida albicanscolonies after cleaning various denture cleaning methods. Materials and method: The method was an experimental study, and the design was posttest only with control group design. Sample size of heat cured acrylic resin plate is 40x12x3mm. this study use Kruskall-Wallis test and Mann-Whitney test as data analysis for comparison tests between groups (non-parametric test). Result: The results showed that there were significant differences between the various cleansing methods used in reducing Candida albicans colonies. Conclusion: The compotition of flavonoids basil leaf (ocimum Bassilicum Liin) 50% extract is anti-microbial which can prevent the entry of fungi that harm the body.
THE IMMERSION OF RESIN NANOHYBRID COMPOSITE IN LEMON (Citrus lemon) JUICE MAY DECREASE ITS HARDNESS PROPERTY : PERENDAMAN DENGAN PERASAN BUAH JERUK LEMON (Citrus Lemon) DAPAT MENURUNKAN KEKERASAN RESIN KOMPOSIT NANOHYBRID IGN Bagus Tista; I Gusti Agung Ayu Hartini; Ida Ayu Gitasanthi karina Devi Ananta
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1131

Abstract

Composite resin is a restoration material that is often used because the composite resin has good aesthetic value like mimetic the teeth color. Composite resins have a physical and mechanical condition. One of the mechanical condition is hardness. The surface hardness of composite resins is the surface resistance of the composite resin material to the applied pressure. One of the factors influencing composite hardness is the food and beverages consumed. Consuming acidic drinks continuously for a long time period can erode composite resin filling. The purpose of this study was to determine the effect of soaking into a citrus lemon on the hardness of nanohybrid composite resin. This type of research was true experimental with pre-test post-test with control group design using 24 composite resin samples which are divided into 4 groups with 6 samples each. The groups in this study were nanohybrid composite resins soaked with citrus lemon and aqua dest for 60 minutes and 120 minutes. The hardness tested using a Vicker hardness tester. The results of the study using the LSD (Least Significant Difference) test showed that the significance value of p= 0.014 (p<0.05), which means that the use of citrus lemon for 120 minutes affected the hardness of nanohybrid composite resin. In conclusion, soaking with citrus lemon for 120 minutes reduces more the hardness of nanohybrid composite resin compared with soaking for 60 minutes.
MANAGEMENT OF PRIMARY HERPETIC GINGIVOSTOMATITIS IN TEENAGER PATIENT : PERAWATAN GINGIVOSTOMATITIS HERPETIKA PRIMER PADA PASIEN REMAJA Raziv Ganesha
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1132

Abstract

Introduction: Primary Herpetic Gingivostomatitis (PHGS) is a primary infection to Herpes Simplex Virus type 1 (HSV-1). PHGS often occurs in pre-school-aged children, but also occur in school-age children and teenager. This case report purpose to discuss management of PHGS in teenager. Case: Patient a 12-year-old with chief complaints are many ulcers in mouth. Ulcer appears after the patient has a fever for 2 days. The patient has never experienced like this before. On Intra Oral examination found ulcers, varying in size, pain in the upper labial, lower labial, lower gingival and lower mucobucalfold. Case Management: patient was given a complete blood count and IgG antigen HSV-1, with reactive results. Patients received treatment in the form of aloe vera extract gel, immunomodulator syrup, and ulcers healed after 12 days of treatment. Conclucion: Primary Herpetic Gingivostomatitis caused by HSV infection. This case often occurs in children but does not rule out the possibility that it can occur in teenager, adults and the elderly. Management in this case is aimed at pain control by topical analgesics and supportive therapy with immunomodulatory. In thiscase, a proper history and examination, accompanied by laboratory examinations, is needed to establish a diagnosis and cooperation between dentists and patients to accelerate recovery.
MANAGEMENT OF ORAL FIBROMA : PENANGANAN FIBROMA PADA RONGGA MULUT IGN Putra Dermawan; Made Merta Suparka
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1133

Abstract

Introduction: Fibroma is an abnormal tissue growth, formed by hyperplastic reaction of fibrous connective tissue caused of irritation or local trauma to the oral cavity. Clinically this tumor is similar to other connective tissue lesions. Case: A 42-year-old housewife came to RSGM FKG Mahasaraswati Denpasar University with complaints of discomfort of her left cheek and a lump since 4 months ago due to frequent bites. Intra-oral examination revealed a prominent lesion on the left cheek mucosa about 1.2 cm diameters. Case management: After anamnesis, clinical examination and support, the abnormality was diagnosed as Traumatic Fibroma. The patient was referred to Oral Surgery and underwent surgery and suturing. Conclusion: Within 1 week the lesion had healed.
RED GINGER RHIZOME EXTRACT GEL IMPROVES COLLAGEN DENSITY POST EXTRACTION OF GUINEA PIG TEETH : GEL EKSTRAK RIMPANG JAHE MERAH MENINGKATKAN KEPADATAN KOLAGEN PASCA EKSTRAKSI GIGI MARMUT Sulistiawati Putu Dewi; Mochammad Taha Ma’ruf
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i1.1190

Abstract

Introduction: tooth extraction can cause injury involving the bone structure and soft tissue of the oral cavity. Tooth extraction can cause various complications, one of which is bleeding. Red ginger is a type of spice that ismost widely used in various food and beverage recipes. Red ginger is commonly used by the public as a cold, digestive, antipyretic, anti-inflammatory, and analgesic drug. Various studies have shown that ginger has antioxidant properties, flavonoids, and oleoresins found in the rhizome. The purpose of this study was to determine the effect of the concentration of red ginger extract (Zingiber Officinale Varr. Rubrum) on collagen density after extraction of guinea pig teeth (Cavia porcellus). Materials and method: the method of this research is an experimental in vivo laboratory with a post-test-only control group design. The hypothesis test was carried out by the One Way Anova test and was carried out on 24 male guinea pigs. The experimental animals were divided into 4 groups which were distinguished by concentration, 10%, 20%, 30%, and the control group was given 2% CMC-Na gel respectively. Results and discussions: The results showed that red ginger extract gel concentrations of 10%, 20%, and 30% can increase collagen density compared to CMC-Na 2%. Conclusion: the red ginger extract gel with a concentration of 30% was most effective at increasing collagen density compared to concentrations of 10% and 20%.
MEDIAN LINE IMMETRITY AT CENTRIC OCCLUSSION IN FKG UNMAS DENPASAR : KARAKTERISTIK KESIMETRISAN GARIS MEDIAN GIGI DENGAN GARIS MEDIAN WAJAH SAAT OKLUSI SENTRIS PADA MAHASISWA FKG UNMAS DENPASAR Norman Hidajah; Ketut Virtika Ayu
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 1 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i1.1260

Abstract

Introduction: Facial appearances especially teeth and face are some of the most important things in this era. The symmetry of the dental median line with the facial median line needs to be considered to create a balanced, harmonious, and attractive facial structure, especially when smiling. The position of the maxillary median line to the facial median line is an important factor in orthodontic diagnosis. This research aims to obtain the symmetry of the dental median line with the facial median line during centric occlusion in dentistry students of Mahasaraswati University of Denpasar. Materials and Methods: The type of this research is descriptive with a cross-sectional approach that involved 57 participants. Results and Discussions: The results of this research are the percentage of the students whose dental median line with a facial median line is symmetrical (≤1 mm) was 77% that obtained 44 participants, while the percentage of students who had a dental median line with a facial median line is not symmetrical (> 1 mm) were 23 % that obtained 13 participants with a shift of median line 2 mm in 7 participants, 3 mm in 5 participants, and 5 mm in 1 participant. Conclusion: Based on the results it can be concluded that thedentistry students of Mahasaraswati University of Denpasar whose dental median line with their facial median line was symmetrical is more dominant than those who were not symmetrical.
THE AETIOLOGY, IMPACT AND MANAGEMENT OF EARLY CHILDHOOD CARIES (ECC) : ETIOLOGI, DAMPAK DAN MANAJEMEN EARLY CHILDHOOD CARIES (ECC) Eko Sri Yuni Astuti
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1297

Abstract

Introduction: Early childhood caries (ECC) is one of the most prevalent diseases in children worldwide. Streptococcus Mutans is the main bacteria that have strong association with ECC, and these bacteria can be transmitted from mother to child. Review: ECC does not only affect children’s oral health, but also the general health of the children and the end affects their quality of life. Several impacts of ECC such as problems with sleeping, speaking eating, premature loss of primary dentition, and this condition often leads to orthodontic problems in adult life. Management of ECC are begun preventif strategies, curative and rehabitative treatment also. Conclusion: As we know the aetiology and management of ECC, the impact can be avoided, and the children still have good quality of life.
THE EFFECT OF CHOCOLATE BISCUIT AND JELLY CANDY CONSUMPTION ON SALIVARY pH IN ELEMENTARY STUDENTS : Pengaruh Konsumsi Biskuit Coklat Dan Permen Jelly Terhadap pH Saliva Pada Siswa SD Putu Widani; Putu Yetty Nugraha; I Gede Andhika Wiguna Aryana
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.1386

Abstract

Introduction: Dental caries is a disease of hard dental tissue, namely enamel, dentin, and cementume caused by a microorganism in a carbohydrate that can be shared. Stimulus secretion of saliva consists of mechanical stimulation including talking, chewing, and gargling, while chemical stimulation in the form of the impression of taste. Chocolate biscuits and jelly candies are sweet, sticky, and chewy cariogenic foods that greatly affect changes in salivary pH. Children aged 9-10 years are more susceptible to dental disease because it is a critical age group, at that age there is a transition of tooth growth from baby teeth to permanen teeth. Purpose: This study aims to determine the differences in salivary pH between consuming chocolate biscuits and jelly candies in students aged 9-10 years. Materials and Methods: The research design used was a pre-experimental study with a pretest and posttest control group design. The number of subjects required was 32 respondents, by taking a Simple Random Sampling, which was divided into 2 groups, each group consisting of 16 people. Data analysis used the Wilcoxon test and One Way ANOVA. Result and Discussion: The result showed that, the mean value of saliva pH before chewing chocolate biscuits was 8.09, in minute to five was 3.96, in minute to ten was 6.50, then in minute to fifteen was 7.33. While the mean salivary pH before chewing jelly candy was 7.66, in minute to five was 5.17, in in minute to ten was 6.81, and in minute to fifteen was 7.50. Conclusion: The conclusion of this study was that chewing chocolate biscuits was more influential in lowering salivary pH than chewing jelly candies after 5 (five) minutes of mastication and there was no difference in mean increase in salivary pH between groups after 10-15 (ten-fifteen) minutes of chewing chocolate biscuits and jelly candies.

Page 1 of 19 | Total Record : 181