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INDONESIA
JURNAL ANALIS LABORATORIUM MEDIK
ISSN : 25361475     EISSN : 2527712X     DOI : -
Core Subject : Health, Science,
Jurnal Analis Laboratorium Medik provides a forum for publishing the novel technologies and knowledge related to the medical laboratory technology. Scientific articles dealing with the following topics in medical laboratory technology.
Arjuna Subject : -
Articles 141 Documents
CHOLESTEROL LEVELS BEFORE AND AFTER CONSUMING SAUSAGE Margareta Haiti; Lidwina Septie Christyawardani; Yulia Dewi Rahmawati
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2822

Abstract

Cholesterol is a component of fat forming yellow and in the form of wax which is produced by the liver. One of the foods that can increase cholesterol levels is meat sausage. These food ingredients, if consumed in excess amounts, will increase fat levels in the body, which in turn will increase total cholesterol levels in the blood (hypercholesterolemia). In this millennial era, many foods are produced fast using raw materials from processed meat, one of which is sausage. Sausage is one of the foods that are high in fat, so there will be an increase in fat levels in the body when a person consumes 50 grams of sausage (half a portion). Methods: This research uses analytic / inferential research, namely pre-experiment. There were 20 subjects used.The average (mean) blood cholesterol level before consuming sausage was 203.51 mg / dL and the mean (mean) blood cholesterol level after consuming sausage was 207.67 mg / dL. Furthermore, the results obtained after statistical testing using the paired T-Test, namely p value = 0.056, meaning that there was no significant difference in cholesterol levels before and 2 hours after consuming sausages.In this study it can be concluded that there is no significant difference in cholesterol levels before and 2 hours after consuming 75 grams of sausage (1 serving).
EFFECT OF LIME JUICE (CITRUS AURANTIFOLIA) ON BLOOD URIC ACID LEVELS IN ELDERLY Ika Purwaningrum; Sulasmi Sulasmi
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2824

Abstract

Health problems commonly experienced by the elderly are quite complex along with the changes they experience biologically or psychosocially. Some of the health problems that commonly occur include arthritis or joint inflammation, which is a disease that attacks the joints. This inflammation can occur due to many factors, one of which is uric acid levels. The elderly are one of the groups that are susceptible to diseases including arthritis (Gout). Gout is a disease that arises due to excessive blood uric acid levels. When uric acid levels are high in the blood, it is called hyperuricemia. The cause of excessive blood uric acid levels is the production of uric acid in the body more than its disposal. Uric acid in the blood can be excreted through urine. The purpose of this study was to determine changes in uric acid levels before and after treatment of lime juice (Citrus aurantifolia).This research method is an experimental research research design Pre and Post Test Group Design without control. The study was conducted at the 'Aisyiyah Elderly Homes, Surakarta in July 2021.The results showed that the distribution was mostly in elderly women, namely 20 people. There is a significant difference in uric acid levels before and after treatment of lime juice (Citrus aurantifolia) which is indicated by the p value = 0.000, where the p value <0.05.The conclusion of this study is the effect of giving lime juice (Citrus aurantifolia) to changes in blood uric acid levels.
IDENTIFIKASI DAN GAMBARAN INDEKS KEPADATAN LARVA AEDES AEGYPTI DI SEKOLAH TINGGI ILMU KESEHATAN YANG ADA DI BEKASI TAHUN 2021 Ing Mayfa Situmorang; Nadya Pebrianti Effrata
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2836

Abstract

Aedes aegypti is the main factor in the transmission of dengue hemorrhagic fever (DHF), according to the WHO distribution during 2010 - 2016 there were an average of 100,000 cases of dengue fever reports. DHF cases in Indonesia in 2016 were recorded at 204,171. The West Java region, precisely in Bekasi City, DHF cases were ranked 2nd with the most DHF cases, while in 2020 in Bekasi Regency from January to February there were 51 cases. This research was conducted at the College of Health Sciences in Bekasi because based on supporting factors such as geographic and demographic factors, the location supports the breeding ground for Aedes larvae. This research method uses a descriptive survey. This research was carried out by placing ovitrap traps and then identifying the trapped larvae using the whole mount method and calculating their density. Based on the research, it was found that there were Aedes aegypti larvae. This shows the risk of spreading dengue disease. Based on the results of the virtual index calculation, the House index (HI) of 0.15% and the Container index (CI) of 1% and Breteau index (BI) of 0.65% of the WHO standard density measure can be stated that the density of aedes aegypti larvae in the College of Health Sciences is in the low category
ANALYSIS OF WIDAL SLIDE TEST ON TIFOID FEVER PATIENTS IN SUNDARI MEDAN GENERAL HOSPITAL Tiara Rajagukguk
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2903

Abstract

Typhoid fever is an acute systemic disease caused by Salmonella typhi and Salmonella paratyphi A, B and C are characterized by prolonged fever, bacteremia without changes in the endothelial system. Salmonella is a genus of gram-negative enterobacteria bacteria in the form of rods, flagellated, without spores, capsules, and anaerobes that cause typhoid and paratyphoid. Salmonella is the leading cause of foodborne illness. In general, Salmonella causes diseases of the digestive organs. Salmonella antigen structure consists of flagellar antigen (H antigen), somatic antigen (O antigen). Widal test is a serological test procedure to detect Salmonella typhi bacteria infection that causes typhoid fever. This test will show the Salmonella antibody reaction to O- somatic, H-flagellar and Vi (bacterial hoops) antigens in the blood. Culture is the gold standard in examining typhoid fever cases to date because in culture we can determine the morphology of Salmonella. This type of research is a descriptive study that aims to analyze the results of the Widal Slide Test with the agglutination method in the Sundari General Hospital Laboratory, Medan. Of the 15 samples analyzed, the results of the Widal Slide Test were obtained for 33% of typhoid fever patients with agglutination and 67% of those without agglutination. The results were Salmonella typhi O = 4 samples, Salmonella typhi H = 1 sample, Salmonella paratyphi AO = 1 sample, Salmonella paratyphi BO = 2 samples, and Salmonella paratyphi CO = 3 samples. This type of research is a descriptive study that aims to analyze the results of the Widal Slide Test with the agglutination method in the Sundari General Hospital Laboratory, Medan. Of the 15 samples analyzed, the results of the Widal Slide Test were obtained for 33% of typhoid fever patients with agglutination and 67% of those without agglutination. The results were Salmonella typhi O = 4 samples, Salmonella typhi H = 1 sample, Salmonella paratyphi AO = 1 sample, Salmonella paratyphi BO = 2 samples, and Salmonella paratyphi CO = 3 samples. This type of research is a descriptive study that aims to analyze the results of the Widal Slide Test with the agglutination method in the Sundari General Hospital Laboratory, Medan. Of the 15 samples analyzed, the results of the Widal Slide Test were obtained for 33% of typhoid fever patients with agglutination and 67% of those without agglutination. The results were Salmonella typhi O = 4 samples, Salmonella typhi H = 1 sample, Salmonella paratyphi AO = 1 sample, Salmonella paratyphi BO = 2 samples, and Salmonella paratyphi CO = 3 samples.
ANALISA KADAR TIMBAL PADA KUKU PEKERJA TAMBAL BAN SEPANJANG JALAN GATOT SUBROTO SECARA SPEKTROFOTOMETER SERAPAN ATOM Rahul Sibuea; Dyna Grace Romatua Aruan; Elsarika Damanik
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2934

Abstract

Lead (Pb) is a type of heavy metal that is dangerous and toxic to the human body. Mechanics is one of the professions in the field of motorized vehicle engines, where the possibility of exposure to Pb particles due to pollution or motor vehicle gas emissions with levels much higher than that of other communities is very real. Therefore, Pb exposure will be faster, if it is accompanied by a long duration of exposure. The accumulation of Pb in this study illustrates that the length of work greatly affects the levels of Pb in the hair of workers and the environment which is potentially polluted with Pb has a very high probability of absorbing lead into the workers' bodies. According to WHO (World Health Organization) in 1995 the level of lead levels in the human body was divided into 3 (three) levels, namely, low (<10 ppm), medium (10-25 ppm) or high (>25 ppm) according to the WHO pollution category in 2005. 1995. This study aimed to analyze lead levels in mechanical nails in the Kampung Lalang area. This research was carried out at the UPT Regional Health Laboratory of North Sumatra Province using an Atomic Absorption Spectrophotometer. From the 25 total population, the study took hair samples from 20 (twenty) mechanics. Pb levels in 20 (twenty) mechanical nail samples in the Kampung Lalang area by Atomic Absorption Spectrophotometer in 2021, with a variable duration of work > 10 years (R1) 342 mg/kg including high pollution levels >25 ppm, while samples with a working duration of 5 -10 years (R8) 118.75mg/kg is declared to contain lead with a high pollution category >25ppm, while 3-5 years (R6) 95mg/kg is declared to contain lead with a high pollution category>25ppm and a working period of <3 years ( R7) 13.78 mg/kg enters a moderate pollution level of 10-25ppm. and it is suggested to further researchers to conduct research by taking other samples such as hair or blood to get more accurate results
ANALISA KADAR ASAM URAT PADA WANITA MENOPAUSE DI DUSUN XI DESA BANDARKHALIPAH KECAMATAN PERCUT SEI TUAN Tiara Rajagukguk; Maniur Arianto Siahaan; Erlan Aritonang
Jurnal Analis Laboratorium Medik Vol 5 No 1 (2020): JURNAL ANALIS LABORATORIUM MEDIK
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Uric acid is the final product of purine metabolism (adenine dan guanine) and is a constituent of nucleic acids. This is the end of the biological process of the menstrual cycle decreases in esterogen levels uric acid levels in women are generally low and only increase after menopause because menopause is a point where women no longer produce esterogen, estradiol is the largest part of estradiol esterogen plays a role in helping uric acid excretion get sick through urin. The population in this study were menopausal women. Aims to determine uric acid levels in menopausal women. Research with the title analysis of uric acid levels in menopausal women in the hamlet XI village Bandar khalipah sub district percut sei master 2018.uses the easytouch brand stick tool. uses descriptive cross sectional research type. Examination of uric acid levels 20 samples of post menopausal women obrained normal uric acid levels of 11 people (55%) and uric acid is levels increased by 9 people (45%). Post menopausal women to kepp checking regulary to determine the progression of the didease
PERBEDAAN HASIL PEMERIKSAAN KIMIA URINE DENGAN VARIASI JENIS PENGAWET URINE Putu Ayu Parwati; Ni Wayan Desi Bintari; I Gusti Putu Agus; Ferry Sutrisna Putra
Jurnal Analis Laboratorium Medik Vol 5 No 2 (2020): JURNAL ANALIS LABORATORIUM MEDIK
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Pemeriksaan urine terdiri dari pemeriksaan makroskopik, mikroskopik, dan kimia urine. Pemeriksaan urinalisa sebaiknya dilakukan < 2 jam setelah pengambilan sampel. Namun seringkali dengan banyaknya sampel urine yang harus diperiksa dan kondisi lainnya yang menyebabkan terjadinya penundaan pemeriksaan. Penundaan pemeriksaan urine yang dilakukan selama 2 jam tanpa disimpan pada suhu 2 – 80C sebaiknya dilakukan penambahan zat pengawet. Penambahan pengawet urine seperti formalin dan toluena diharapkan dapat menjaga kualitas hasil pemeriksaan urine selama proses penundaan. Tujuan penelitian ini untuk mengetahui perbedaan hasil pemeriksaan kimia urine dengan variasi pengawet. Jenis penelitian yang digunakan adalah analitik dengan pendekatan eksperimen dengan jumlah sampel sebanyak 15 responden. Hasil keton dan pH urine menunjukkan p value sebesar 0.000 yang berarti terdapat perbedaan signifikan hasil keton dan pH urine yang segera diperiksa, ditambahkan formalin dan ditambahkan toluena. Hal tersebut dikarenakan hasil positif palsu keton urine dapat terjadi karena pH urine yang rendah. Sedangkan parameter kimia urine yang lain menunjukkan tidak terjadi perubahan hasil glukosa, bilirubin, protein dan nitrit urine dengan tiga perlakuan yang berbeda. Hal tersebut dikarenakan bakteri dalam urine tersebut bukan termasuk bakteri fermentasi glukosa, serta hasil nitrit negatif disebabkan karena tidak ada nitrat dalam urine yang akan direduksi menjadi nitrit oleh bakteri. Kata Kunci : Urine, Formalin, Toluena
GAMBARAN KADAR ZINK (Zn) PADA IBU HAMIL TRIMESTER I, TRIMESTER II, dan TRIMESTER III DI LABORATORIUM KLINIK PRODIA KRAMAT Desi Aryani
Jurnal Analis Laboratorium Medik Vol 5 No 2 (2020): JURNAL ANALIS LABORATORIUM MEDIK
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v5i2.1518

Abstract

The concentration of zinc (Zn) in pregnant women is relatively decreased by 35%. Low Zn in pregnant women can reduce the transport of nutrients to the uterus and affect the provision of adequate nutrition to the baby. Zn deficiency in pregnant women can cause several complications, including low birth weight (LBW), Intrauterine Growth Restriction (IUGR), and preterm birth. Zn is important in maintaining the stability of physiological functions, the process of DNA formation in the fetus and cell hemostasis. This study used a cross-sectional approach using medical record data in the Laboratory of the Prodia Kramat Clinic in Central Jakarta in 2019 - 2020. The sample in this study was non-probability sampling with a purposive sampling approach based on limiting criteria as many as 37 pregnant women. Based on the results of the analysis, it is known that 392 (91.4%) pregnant women have not realized the importance of Zn examination, the highest reduction in Zn levels in pregnant women occurred in the second trimester as much as 86.5%, at the age level of 26-30 years. This can occur due to the lack of Zn supplementation during pregnancy and lack of awareness in monitoring the nutritional components both macronutrient and micronutrient, one of which is Zn. Keywords : Pregnant Women, Nutrition, Trimester, Zinc
ANALISA KADAR BESI (Fe) AIR SUMUR BOR DI JALAN BAKTI LUHUR KELURAHAN DWIKORA MEDAN Dyna Grace Romatua Aruan
Jurnal Analis Laboratorium Medik Vol 5 No 2 (2020): JURNAL ANALIS LABORATORIUM MEDIK
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Air merupakan materi di dalam kehidupan. Sekitar tiga per empat bagian dari tubuh kita terdiri dari air. Air dipergunakan untuk memasak, mencuci, mandi, dan membersihkan kotoran yang ada di sekitar rumah. Air juga digunakan untuk keperluan industri, pertanian, pemadaman kebakaran, tempat rekreasi, transportasi, dan lain-lain. Penyakit-penyakit yang menyerang manusia dapat juga ditularkan dan disebarkan melalui air. Besi (Fe) merupakan salah satu elemen kimiawi yang dapat ditemui pada hampir setiap tempat di bumi terutama badan air. Senyawa besi dalam jumlah kecil di dalam tubuh manusia berfungsi sebagai pembentuk sel-sel darah merah,dimana tubuh memerlukan 7–35 mg/hari yang sebagian diperoleh dari air. Tetapi kelebihan Fe dapat menimbulkan masalah kesehatan, yaitu warna kulit menjadi hitam akibat akumulasi Fe, kelarutan besi dalam air yang melebihi 10 mg/L akan menyebabkan air berbau seperti telur busuk. Menurut Permenkes RI No 32 tahun 2017 tentang Standar Standar Baku Mutu Kesehatan Lingkungan dan Persyaratan Kesehatan Air Untuk Keperluan Higiene Sanitasi, Kolam Renang, Solus Per Aqua, Dan Pemandian Umum, batas maksimum kadar Fe yang diperoleh dalam air untuk keperluan higiene sanitasi maksimum adalah 1 mg/l. Hasil penelitian bahwa kadar besi (Fe) dalam 5 sampel air sumur bor di Jalan Bakti Luhur Kelurahan Dwikora, Medan diperiksa dengan menggunakan Spektofotometri Serapan Atom (SSA). Konsentrasi berkisar antara 0,6 – 1,49053 mg/l. Semua air sumur bor yang melebihi kadar batas maksimal yang telah ditetapkan. Disimpulkan bahwa air sumur bor yang ada di Jalan Bakti Luhur Kelurahan Dwikora Medan melebihi ambang batas.
PENGARUH PENAMBAHAN KALSIUM KARBIDA TERHADAP KONSENTRASI VITAMIN C PADA BUAH MANGGA SAMOSIR (Mangifera Indica) Maniur Arianto Siahaan
Jurnal Analis Laboratorium Medik Vol 5 No 2 (2020): JURNAL ANALIS LABORATORIUM MEDIK
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Penelitian tentang kandungan vitamin C pada buah mangga (Mangifera indica) yang dipercepat pematangannya dengan hidrazin menggunakan kalsium karbida, dengan menggunakan metode 2,4 dinitrofenil hidrazin dengan spektrofotometer. Prosedur 2,4 dinitrogen mengukur total askorbit pada buah dan tanaman. Pematangan buah mangga dilakukan dengan menggunakan sampel kalsium karbida 1,2,3 dan 4 g / Kg selama 1 sampai 4 hari sampai buah mangga matang. Hasil penelitian menunjukkan bahwa kandungan vitamin C tertinggi adalah pada pemasakan dengan menggunakan kalsium karbida. 4g / kg mangga.

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