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Contact Name
pandu
Contact Email
tourismjournal@unej.ac.id
Phone
+62331335586
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tourismjouarnal@unej.ac.id
Editorial Address
Journal of Tourism and Creativity is published by Diploma of Travel Bussiness, Faculty of Social and Political Science, Jember University Kalimantan St., No. 37, Jember, East Java, Indonesia Pos Code: 68121
Location
Kab. jember,
Jawa timur
INDONESIA
Journal of Tourism and Creativity
Published by Universitas Jember
ISSN : 2549483X     EISSN : 27165159     DOI : https://doi.org/10.19184
Focus and Scope The Journal of Tourism and Creativity (JTC) is purely bring a new insight on tourism. Especially on tourism policy, creative tourism, sustainable tourism, tourism management and organization, travel and tourism, leisure and recreation. And other diciplines, such as sociology of tourism, anthropology of tourism, psychology of tourism, law tourism, technology and information of tourism, geography of tourism, tourism education. It also encompases of any applied tourism, such as marine tourism, eco tourism, tourism empowernment of local community, man made tourism, agrotourism, etc.
Articles 70 Documents
Dinamika Kehidupan masyarakat suku tengger dibalik kegiatan pariwisata Bromo Sazjiyah, Siti Rofiataul
Journal of Tourism and Creativity Vol 4 No 2 (2020): Tourism Destination and Catastrophe
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v4i2.14818

Abstract

Abstrak Kehidupan sosial masyarakat Tengger tidak jauh dari kegiatan pariwisata, dinamika pada kehidupan sosial suku Tengger yang dipengaruhi dari segi pariwisata yang bisa mengubah kehidupan masyarakat menjadi lebih dikenal oleh masyarakat luar daerah bahkan luar kota. Sehingga bisa meningkatkan perekonomian dan juga bisa mengenalkan kebudayaan yang mereka miliki. Berangkat dari permasalahan tersebut belum adanya penelitian mendasar yang terfokus pada dinamika kehidupan masyarakat Tengger dengan adanya pariwisata Gunung Bromo. Tujuan penelitian ini untuk mengetahui dinamika kehidupan masyarakat Tengger dengan adanya pariwisata Gunung Bromo. Manfaat dari penelitian ini untuk menambah pengetahuan dan pengalaman bagi penulis dan pembaca. Permasalahan tersebut dapat dideskripsikan dalam bentuk penelitian kualitatif yang mengambil lokasi penelitian di daerah Tengger Bromo Semeru. Pariwisata Gunung Bromo memberikan dampak yang baik kepada masyarakat suku Tengger dalam segi ekonomi pertanian yang mereka hasilkan tidak perlu lagi untuk dijual ke tengkulan namun hasil panen mereka hampir keseluruhan dibeli oleh wisatawan. Selain melakukan wisata ke Gunung Bromo, wisatawan juga bisa menyaksikan upacara kasada yang diadakan setiap tahun dan banyak dikunjungi oleh wisatawan untuk menyaksikannya sehingga kegiatan ini bisa dikenal oleh masyarakat luas. Berdasarkan teori perubahan sosial Ibnu Kaldun masyarakat telah mengalami perubahan secara bertahap dalam kehidupan yang ada di suku Tengger yaitu perubahan sosial yang dikarenakan adanya kegiatan Pariwisata di Gunung Bromo. Kata kunci : Dinamika, kehidupan, Masyarakat, Suku Tengger
Analisis Faktor Pendorong Peluang Partisipasi Perempuan Dalam Pengembangan Pariwisata Perbatasan di Entikong Nuryati, Meri Sahrina Daema
Journal of Tourism and Creativity Vol 4 No 2 (2020): Tourism Destination and Catastrophe
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v4i2.14882

Abstract

ABSTRACT Women’s involvement in various fields has always been an interesting subjects for study, including its participation in tourism activity in the Entikong Border Post. The development of the Entikong Border Post as one of the tourist destinations known as the Border Tourism or Cross-Border Tourism is considered a great opportunity by the Indonesian government as one of the driving factors in improving the economy and welfare of the people around the border. The development of border tourism destinations has an influence on the involvement of women in the accommodation sector. The purpose of this study was to examine the forms of women’s participation in Entikong border tourism activity, as well as the factors that influence women’s participation in border tourism activity in Entikong, especially in the accommodation sector. The method used in this research was descriptive qualitative method with ethnographic method approach through library research, involved observation, interview, and documentation, as well as data analysis using domain analysis, taxonomic analysis, and componential analysis. Factors that encourage such participation are gender equality, benefits, and support from various parties such as family, customs, norms, and culture. Keyword: women participation; gender equality, culture
Etika Komunikasi Visual Influencer Pariwisata Sukirno, Zakaria Lantang
Journal of Tourism and Creativity Vol 4 No 2 (2020): Tourism Destination and Catastrophe
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v4i2.15713

Abstract

In tourism promotion, tourist destination visual attraction becomes a weapon to attract attention for tourism influencers through their social media. But visual ethical problem appears when photograph has been edited or manipulated by them. Thus, “what does visual communication ethic from influencer in tourism promotion like?”. This research based on concepts of utilitarian ethics, visual communication ethics, and tourism visual communication. For its methodology, this research uses positivistic paradigm, descriptive research, and utilitarian ethical evaluation method. Research findings obtained the quantification of harmful consequences and good consequences for tourism influencers photograph manipulation, and two alternative acts for tourism influencers visual communication ethics.
Peran Pemerintah Desa Dalam Perubahan Pariwisata Osing Di Desa Kemiren Kecamatan Glagah Kabupaten Banyuwangi Murdyastuti, Anastasia; Mayasiana, Nur Aini
Journal of Tourism and Creativity Vol 4 No 2 (2020): Tourism Destination and Catastrophe
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v4i2.14590

Abstract

Abstract Banyuwangi Regency is actively developing tourism potential, one of which is osing culture because it is unique and exciting as part of osing community life which is very obedient and obedient to cultural values. Still, the osing community is dynamic so that the existence of osing culture which was only as a traditional ceremonial tradition, is now packaged into more interesting material that can be a spectacle that can be sold. The change is inseparable from the role of the village government to invite the public and the private sector to jump into more advanced conditions and even become a leading tourism object in Banyuwangi Regency. The research method used is qualitative, and data collection techniques by observation, documentation, and interviews — analysis of data with interactive models through data collection data presentation data reduction and concluding. The results showed that the role of the government in making changes was quite good as seen from changes in tourist attractions and attractions, amenities and accommodation, accessibility, and tourism image osing already adequate, complete and good condition, because of the similarity in seeing the same future in advancing its village, trusting and making changes with specific actions between the private government and the community, although there are still limited funds and differences in interests, the government provides consistent support and basis so as to demonstrate a mutually supporting synergy. Keyword: Role, village government, change, and tourism osin
Pengembangan Ekowisata Sungai Berbasis Masyarakat di Desa Pela Kutai Kartanegara, Kalimantan Timur Nala, I Wayan Lanang; Indriani, Novita
Journal of Tourism and Creativity Vol 4 No 2 (2020): Tourism Destination and Catastrophe
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v4i2.14579

Abstract

Abstract The uniqueness of natural biodiversity in East Kalimantan is a great potential to be developed as tourist attraction, especially related to ecotourism. Pesut Mahakam as one of the uniqueness is a kind mammal that lives in the water. Unlike the dolphins and whales, Pesut Mahakam or its Latin name Orcaella brevirostris lives in fresh water found in rivers and lakes in tropical and subtropical regions. In the past, pesut was mostly found along the Mahakam River in East Kalimantan, so that they were determined to be the identical fauna of East Kalimantan. However, its currently population were significanlyt declining so that the Pesut Mahakam is categorized as a protected animal because it is worried that the population will continue to decline. Tourism is recognised as a tool for conserving the existence of protected animal such as Pesut Mahakam. The development of ecotourism in river area, wish to protect the existance of this protected animals and its ecosystem while educating the community through the development of community based tourism. This study aims to identify the potential of tourism resources in Muara Pela area, which is one of roaming and feeding area of Pesut Mahakam and also other natural and cultural potentials that can be holistically developed into community-based ecotourism. This research was conducted using a participatory approach to the community around Muara Pela by assisting the community in the preparation of community-based tourism development programs. Keywords: community based tourism, orcaella brevirostris, ecotourism
Media Komunikasi dan Kebutuhan Informasi Pariwisata Indonesia Atmadi, Gayatri; Sepang, Nurul Robbi
Journal of Tourism and Creativity Vol 2 No 2 (2018): Tourism and Creativity: Destination Management
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v2i2.13842

Abstract

Abstract The aim of the research is to describe of communication media is able to fullfill the need of tourism information in Indonesia spesccialy for Jakarta worker. The result shows that on-line media is the best choice, because its characteristies is practice, easily to acces, and the information is actual. Detiktravel is on of the best choice media. The other social media are travelkompas.com and Inspirasi Perjalanan Yahoo Indonesia. The selection of digital media is important due to its simplicity and can encourage the Jakarta worker to use it. Time to access information more often at night (during at home) and use smartphone. Keyword: media communication, tourism information
Persepsi F&B Product Terhadap Pengawasan Mutu Makanan dan Minuman di Hotel Alam KulKul Boutique Resort Kuta-Bali Nugroho, Margaretta Andini
Journal of Tourism and Creativity Vol 1 No 2 (2017)
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract This study aimed at finding food and beverages quality control procedures in purchasing, receiving, and stores section and find out the F & B's perception of the quality control of food and beverages products by purchasing, receiving, and stores section. The result of the research shows that the quality control procedures are carried out by purchasing and receiving is quite appropriate with the operational standards specified, as for the food control procedures by the store the result was good. Solution based is the purchasing must do more quality control on groceries, the receiving must do increase knowledge of the quality standards of food, and the store must do repair of storage space to keep the temperature and humidity.Keywords : Perception, F & B Product, Food and Beverages Quality Control
The History of Batik and The Development of Kampung Batik Kauman as a Local to International Tourism Destination Lokaprasidha, Pramesi
Journal of Tourism and Creativity Vol 1 No 1 (2017)
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract The history of batik is closely related to the rise of Majapahit Kingdoms and the succeeding kingdoms. It has been widely believed that according to some written references batik that we know today, using wax as the resist agent to draw the motifs, was first developed in MataramKingdom reign, continued by the age of the Kingdom of Surakarta (Solo) and Jogjakarta. The golden age of batik producing was toward the end of the 18th century and the beginning of the 20th century.The origin of batik dates as early as the period when our ancestor in the 17th century attempted to write and paint on the palm frond. During that age the motif was redominantly local flora and fauna, which subsequently developed into ornaments influenced by the Hindu religion, such as clouds, temple stone relief, shadow puppet characters and other intriguing objects. The integration of painting motifs and decorative clothes eventually led to the rise of hand – drawn batik as we know it today. In addition tobatik products, Kampung Batik Kauman also surrounded by a lot of historic building, such as joglo (the old type of traditional house), pyramid, colonial, and the combination of Javanese and colonial architecture. Keywords: Batik, Kampung Batik Kauman, Tourism Destination
Analisis Strategi Pengembangan Agrowisata Kurniasanti, Sandryas Alief
Journal of Tourism and Creativity Vol 3 No 1 (2019): Tourism and Creativity: Managing and Policy
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v3i1.13904

Abstract

Abstract This research aims to analyze and identify the internal and external factors and to formulate the most suitable and signficant strategy for the agrotourism. The methods of data analysis and processing used are IFE, EFE, IE, SWOT, and AHP matrices. The result of this study shows that there are 10 internal and 9 external factors which lead into 9 alternative strategies. The strategy priority obtained are 2 strategy priorities the improvement of skills of human resources through assistance, pilotage, and training for farmers and farmers groups, derivative product diversification strategy created tangerine being pulpy orange and jam. Recommendations that could be done by strategy is create a program to develop human resources through the recruitment of labor who is expert, do routinely competency test of employees, as well as undertaking multi-sectoral coordination and cooperation. Keywords: Agrotourism, AHP, Development Strategy, SWOT, Tangerine
Teknologi Komunikasi Informasi dan Dekonstruksi Tren Pariwisata Sukirno, Zakaria Lantang; Irfan, Edoardo
Journal of Tourism and Creativity Vol 3 No 2 (2019): Tourism and Creativity
Publisher : Program Studi D3 Usaha Perjalanan Wisata, FISIP, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v3i2.14023

Abstract

Abstract ICT progress and dynamics has been changing human behavior and life. Thus, tourism industry has changed drastically because of the new media development. The changes in organizational order or structure, society, trend, and culture based on technology development become the signifier of postmodern era. ICT is responsible for the drastic change of tourist consumer behavior, tourist service companies, tourism marketing, and tourism business. That’s called as deconstruction. Tourism business must be sensitive to the consumer behavior and consumer culture deconstruction in this digital era that occurs in the tourism trend by following the ICT usage trend. Tourism entrepreneurs must deconstruct their mindset from competition to collaboration.Keywords : ICT, postmodern, deconstruction, tourism, apps, startup