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Contact Name
Suryono
Contact Email
-
Phone
+6281548776243
Journal Mail Official
jurnalprima1103@gmail.com
Editorial Address
Jl. Ir. Sutami 36 A Kentingan, Surakarta, Jawa Tengan 57126
Location
Kota surakarta,
Jawa tengah
INDONESIA
PRIMA: Journal of Community Empowering and Services
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Articles 7 Documents
Search results for , issue "Vol 3, No 2 (2019): December" : 7 Documents clear
Penerapan Teknik Pemupukan pada Aklimatisasi Anggrek Hasil Persilangan Vanda di Kecamatan Matesih Kabupaten Karanganyar Sri Hartati; Ahmad Yunus; Ongko Cahyono; Bayu Aji Setyawan
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.37905

Abstract

Title: Application of Fertilization Techniques in the Orchid Acclimatization of Vanda Crosses in Matesih District, Karanganyar Regency. The development of orchid agribusiness requires the mastery of adequate cultivation technology, including tissue culture technology. One area that develops orchids in the center of ornamental plants Karanganyar Regency is Plosorejo Village, Matesih District. The Community Partnership Program (PKM) involves two local orchid farmer groups aimed at disseminating the results of research conducted by the community service team, which were in the form of the application of techniques for using leaf fertilizer. The method used in this activity was the acclimatization and treatment of leaf fertilization. This program can improve the knowledge and skills of participants in caring for orchids from crossing and supporting the development of orchids nationally. The enthusiasm of the participants in participating in the activity was very high with an average attendance of more than 70% in each activity. The evaluation results showed that more than 80% of the orchid seedlings acclimated by the participants managed to grow well. The development of seedling growth (seedling height, leaf length and number of leaves) also worked well.
Penanaman Sengon dalam Gerakan Penghijauan di Desa Sukoharjo, Kecamatan Tirtomoyo, Kabupaten Wonogiri Hery Widijanto; Suwarto Suwarto
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.35177

Abstract

Title: Planting Sengon by Afforestation in Sukoharjo Village, Tirtomoyo District, Wonogiri Regency. This service activities aimed at introduce the vegetative conservation methods for minimized erosion and conserve land resources by afforestation with sengon. This activity was in collaboration with two partners, namely: (1) "Ngudi Mulyo" and (2) "Ngudi Tani I" Farmers Groups located in Sukoharjo Village, Tirtomoyo, Wonogiri. The business fields developed by the two partners were dry land agriculture. The problem that the land was hilly and rolling and more degradated due to high erosion. In this program, farmers will be introduced with vegetative method to reduced erosion and preserved land resources by reforestation with sengon. Activities included: preparation (coordination), procurement of seeds, fertilizers, tools and socialization on vegetative soil conservation method to reduced erosion and preserve land resources by reforestation with sengon. After the socialization and giving of sengon seeds, monitoring was carried out related to planting and maintenance. The results of the program  showed the enthusiasm of the community in participating both in socialization and planting of sengon seeds for reforestation
Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah Esti Widowati; Bambang Sigit Amanto
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.37904

Abstract

Title:Improving the Quality of Super Red Dragon Fruit (Hylocereus Costaricencis) Through the Introduction of Extraction Techniques and Application of Pectinase Enzyme in Krikilan Village, Masaran, Sragen, Central Java. This activity was a collaboration with the Wana Bekti Farmers Group and Wana Bekti Handayani Small Medium Enterprise (SME) in Masaran Sragen, Central Java. They have problem with super red dragon fruit juice products. They need technology to improve the quality of juice that tends to separate during storage even though it has been through a screening process. The selling power of this product was low and not became the main product of Wana Bekti Handayani SME because the consumers consider this product unfit for consumption if visually separated. Therefore, as an applicable solution to this problem, this activity introduces the extraction technology and the application of the enzyme pectinase, namely polygallacturonase 0.1% which able to clarify the juice so it can maintain the texture of the juice looks homogeneous. The direct impact was the increasing of the quality of the juice products,  thereby increasing the selling power of the product.
Getuk Keju Frozen di Mojolaban Sukoharjo Jawa Tengah Rofandi Hartanto; Sigit Prabawa
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.37803

Abstract

Permasalahan utama produk olahan pangan basah adalah umur simpan yang pendek sehingga tidak mampu menjangkau pasar yang jauh. Akibatnya pendapatan yang dihasilkan terbatas karena terbatasnya pemasaran. Untuk mengatasi hal tersebut dikembangkan olahan getuk keju frozen yang dikembangkan dari getuk keju panggang produksi UMKM (Usaha Mikro Kecil dan Menengah) “Omah Ubi Mama Una” di Mojolaban Sukoharjo Jawa Tengah. Dalam pengabdian kepada masyarakat ini telah dilakukan pelatihan cara produksi pangan olahan yang baik, pendampingan produksi dan pengemasan, dan perijinan oleh tim pengabdian pada masyarakat Universitas Sebelas Maret (UNS) sehingga dihasilkan teknologi tepat guna pengolahan singkong menjadi getuk keju frozen yang mampu disimpan dalam waktu lebih lama selama dalam pembekuan dan mampu melayani konsumen untuk pasar yang jauh.
Pemberdayaan Masyarakat Petani dalam Pengelolaan Pupuk dan Pestisida Organik dari Tanaman Lokal di Desa Wolofeo Kecamatan Detusoko Kabupaten Ende Yustina Maria Silvia Wonga Puu; Agustinus J.P. Ana Saga; Baltasar Taruma Djata; Charly Mutiara
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.39203

Abstract

Title: Farmer Community Empowerment in Organic Fertilizers and Pesticides Management from Local Plants in Wolofeo Village, Detusoko District, Ende Regency. The Community in Wolofeo Village, Ende Regency do not yet know the process of organically cultivating plants. Also, they are very dependent on organic fertilizers and pesticides. The purpose of this service is to empower farmers to understand about organic farming and be able to make and use organic fertilizers and pesticides. This activity was carried out for one month, involving 20 students from the University of Flores and 50 farmers. The method used is counseling and training. Counseling has done that is about organic farming and integrated pest and disease control. And training was making organic fertilizers and pesticides and yellow traps. The results of the activities showed that there was an increase in community knowledge of 23.18% and skills of 27.46%.
Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun Achmad Ridwan Ariyantoro; Choiroel Anam; Kawiji Kawiji; S Minardi; Fitriyah Zulfa; Didik Purnomo; Eny Muzayana; Rohmat Priya Atmaja; Clysna Widiatmoko
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.37835

Abstract

Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mountains and as a tourist destination. Randualas Village cocoa farmers, Kare Subdistrict, Madiun Regency have a problem that is the selling price of cocoa beans is still low, so it needs to increase the selling value by making processed products from cocoa beans into food products such as chocolate couverture. Besides that, the development of chocolate-based products needs to be improved with the addition of functional food so that it has benefits for human health. The target of community service was to increase the ability of cocoa farmers to develop couverture chocolate products by adding functional food with soybean flour for increase the income of cocoa farmers. The activities carried out were the socialization, counseling, training and practice of the couverture chocolate production process which includes training on process and packaging of products. The community service resulted in an increase in farmers' knowledge in processing chocolate with the addition of functional food.
Peningkatan Produksi Kakao melalui Penerapan Teknologi Kakao Sehat pada Kelompok Tani ”Wonga Mengi” di Desa Kedebodu, Kecamatan Ende Selatan, Kabupaten Ende, Propinsi Nusa Tenggara Timur Sri Wahyuni; Josina I.B Hutubessy; Ferdinandus Lidang Witi
PRIMA: Journal of Community Empowering and Services Vol 3, No 2 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i2.39229

Abstract

Title: Increasing of Cocoa Production through the Application of Healthy Cocoa Technology in the "Wonga Mengi" Farmer Group in Kedebodu Village, South-Ende District, Ende Regency, East Nusa Tenggara Province. Kedebodu Village is located 12 km from the capital city of Ende Regency, which is part of the population earning a living as a cocoa farmer. The average land area of cocoa farmers is ± 2 ha/person with average productivity of 140 kg/ha which is very far from the ideal cocoa potential of 1,150 - 2,000 kg/ha. This condition is caused by the age of cocoa plants that are no longer productive, lack of care and high levels of pests and diseases. The service activity aims to increase the knowledge and skills of cocoa farmers in applying healthy cocoa technology so that the production of cocoa plants, especially in the "Wonga Mengi" farmer group in the village of Kedebodu, can be increased. The method used is participatory in the form of field schools by providing material and its application directly in the garden. There are two main program activities, namely providing direct assistance in the form of superior cocoa seedlings in the form of cuttings or entries and pruning tools as well as providing assistance in the application of healthy cocoa technology. After mentoring for about 4 months, it is known that there is an increase in farmers' knowledge about the application of healthy cocoa technology by an average of 72.22% and skills by 67.5%. Until now there has been an increase in fruit volume both in quantity and quality, which is shown by an increase in the number of ovaries/trees (36.68%), the number of fruits/trees (20%), and the dry weight of seeds/trees (30.2%). With this service, an increase in the knowledge and skills of the "Wonga Mengi" farmer group in implementing healthy cocoa technology has an impact on increasing cocoa production.

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