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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 293 Documents
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The Importance of Nutrition Journal Publication Saptawati Bardosono
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0001

Abstract

Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU) Nurul Huda Razalli; Sa'ida Munira Johari; Nancy Park
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0002

Abstract

Probiotic interventions to optimize the infant and child microbiota Yvan Vandenplas; Koen Huysentruyt
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0005

Abstract

IGF-1 Levels Among Adolescent Girls Living In Jakarta and It's relation to Nutritional Status Maretha Primariayu; Ririn Hariani; Saptawati Bardosono; Noorwati Sutandyo
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0003

Abstract

Background and Objective:Insulin-like growth factor (IGF)-1 is one of the hormones that plays a role in the growth of adolescent girls. Its level will rise at puberty and begin to decline at the end of puberty. High IGF-1 levels in adult is associated with the incidence of breast cancer. This study aims to know the level of IGF-1 and investigates its relationship with dietary intake, nutritional status, and physical activity of adolescent girls aged 13-15 in Jakarta.Methods and Study Design:This cross-sectional study used secondary data from a previous study (titled "Determinant Factor Levels of Estradiol, IGF-1, and Early Menarche in Adolescent Girls Aged 13-15 in Jakarta: Nutritional Epidemiology Study Related to Breast Cancer Risk Factors") and primary data from stored blood serum to measure IGF-1 levels by colorimetric method. The secondary data such as dietary intake, anthropometric data, and physical activities were obtained from 178 subjects with a total population sampling method.Results and Conclusions:There was a positive correlation between IGF-1 levels and carbohydrate intake (p=0.041, r=0.153) and a negative correlation between IGF-1 levels and fat intake (p=0.042, r=-0.152). No correlation between IGF-1 and body mass index was found, but there was a tendency that IGF-1 values would increase in overweight and decrease in obesity. IGF-1 levels have nonlinear pattern by carbohydrates intake, fat intake and nutritional status. In conclusion, the adolescent girls should maintain their nutritional status by maintaining diet, choosing the right and balanced foods, as well as increasing physical activities.
Early-menarche as Determinant Factor for Metabolic-risks: An Epidemiology Perspectives among Adolescent Girls aged 13-15 years old in Jakarta-Indonesia Ririn Hariani; Vikie Nouvrisia; Dhevinia Yustikarani; Saptawati Bardosono; Noorwati Sutandyo
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0010

Abstract

Breastfeeding pattern and its' association with nutritional status and salivary secretory immunoglobulin A level in 3-to 6-month-old infants Eleonora Mitaning Christy; Sri Sukmaniah; Rini Sekartini
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0009

Abstract

Association of Central Obesity and Waist/Hip Circumference With Dislipidemia Husnah Husnah
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0004

Abstract

Correlation between carbohydrate, protein and fat intake with serum c-reactive protein level in lung cancer patients stage IIIB-IV Patricia Amanda; Diana Sunardi; Noorwati Sutandyo
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0006

Abstract

The Journal: Print or Electronic? Rachel M Riley; Daryelle S Varon; Joseph Varon
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0001

Abstract

Effects of Electrolyte Beverage on Preventing Dehydration among Workers in Different Environmental Temperature Ermita Isfandiary Ibrahim Ilyas; Saptawati Bardosono; Juwalita Surapsari; Hans-Joachim Freisleben
World Nutrition Journal Vol. 1 No. 2 (2018)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i2.0007

Abstract

Background and ObjectivesWater and electrolyte balance is important to maintain cognitive and physical performance, especially in hot environment. This study aims to evaluate the effects of two different type of fluid intake at the workplace in preventing dehydration among male workers working in a hot and conveniently cool environment.Methods and Study DesignThis randomized double-blinded placebo controlled trial study was performed in two appointed factories in West-Java in January-February 2012. Seventy-eight healthy male subjects, age 25-45 years were selected and they were grouped based on their working environmental temperature, i.e. hot and conveniently cool environment. The subjects were randomly allocated in two intervention phases by using crossover approach, to have non-electrolyte beverage (plain water) and electrolyte drink in the workplace for 2 days, respectively. Hydration and electrolyte biomarkers were collected from blood and urine samples at before and after the intervention.Results and Conclusions:At baseline, subjects of the hot environment workplace had higher daily working hours, hemoglobin, hematocrit, blood viscosity, and blood sodium concentration as compared to those of conveniently cool environment (P<0.05). After the intervention, for the subjects in hot environment alone, there were significantly lower value of blood viscosity, hemoglobin, and hematocrit, but significantly higher value for blood sodium, USG (urine specific gravity), pH, urinary sodium, urinary potassium and urinary chloride (P<0.05), among subjects having the electrolyte drink as compared to the plain water. In conclusion, this study confirmed that consumption of electrolyte beverage during working in hot environment temperature could help improve hydration status and electrolyte concentration.

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