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Niati Ningsih
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Jurnal Ilmu Peternakan Terapan
Published by Politeknik Negeri Jember
ISSN : -     EISSN : 25799479     DOI : https://doi.org/10.25047/jupiter.v3i1
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
Jurnal Ilmu Peternakan Terapan adalah jurnal hasil penelitian yang berkaitan dengan ilmu dan teknologi terapan di bidang peternakan, meliputi: produksi ternak, reproduksi dan fisiologi ternak, nutrisi dan teknologi pakan ternak, hijauan pakan, kesehatan ternak, sosial ekonomi peternakan, teknologi hasil ternak, dan industri peternakan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 66 Documents
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Kandungan Mineral Arbila (Phaseulus lunatus L.) Sebagai Pakan Pada Tanah Vertisol dengan Penambahan Bokashi Berbahan Chromolaena odorata dan Feses Sapi Agrifina Risti Tae; Bernadete Barek Konten; Agustinus Semang; Redempta Wea; Abner Tonu Lema
Jurnal Ilmu Peternakan Terapan Vol 2 No 2 (2019): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This study aimed to evaluate the mineral content of arbila for the administration of bokashi based on Chromolaena odorata and faeces on the advertisol soil. Field trials had been carried out for 5 months in the villange of Noelbaki, and analysis of this plant in the Food Chemistry Laboratory Hassanuddin University, Makassar. This study was designed based on a complete randomized design (CDR) with 5 treatments, and 4 replications. Plants were planted on the advertiser soil in polybags. The treatments were the level of organic fertilizer (bokashi) i.e. B0=without bokashi B10=10 ton/Ha, B20=20 ton/Ha, B30=30 ton/Ha, B40=40 ton/Ha. Bokashi level was changed to polybag as followed, B0=without treatment, B10=75 g/polybag, B20=150 g/polybag, B30=225 g/polybag, B40=300 g/polybag. The variables observed the mineral content of calcium, phosphorus and magnesium. Bokashi level had a very significant effect on phosphorus and magnesium content, but had not a significant effect on calsium content. The percentage of calsium content was 0.75%, and the average of each treatments were B0 and B10=0.56%, B20=0.58%, B30=0.61%, B40=0.55%. The average of phosphorus content for each treatments were B0=0.15%, B10=0.21%, B20=0.18%, B30=0.16%, and B40=0.23%. The average of magnesium content for each treatments were B0=0.15%, B10=0.18%, B20=0.27%, B30=0.32%, and B40=0.37%. It was concluded that the levels of organic fertilizer (bokashi) had a significant effect on the percentage of phosphorus and magnesium but did not have a significant effect on the calcium content of arbila forage.
Seroprevalensi Brucellosis dan Tingkat Gangguan Reproduksi Pada Sapi Perah di Kota Batu Ani Setianingrum; Mira Fatmawati; Aulia Firmawati; Dahliatul Qosimah; Fidi Nur Aini E P Dameanti; Wahyu Islami; Utami Kurniawati; Lisa D Andriyani
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This study aimed to measure the incidence rate of brucellosis in dairy cattle at Batu City based onserological tests (seroprevalence) and to determine the relationship between the incidence ofbrucellosis and reproductive disorders. Cross-sectional epidemiological research was conducted todetermine the prevalence of brucellosis in dairy cows. Serum samples were obtained from 130dairy cows over 6 months of age, reproductive disorders data using a questionnaire on 21 farmers.Serological testing used the Rose Bengal Test (RBT) and continued with the Complement FixationTest (CFT). The data analysis used Pearson's Chi-Square correlation statistical test. Theseroprevalence of brucellosis at Batu City was 0.7%. The prevalence of reproductive disorders indairy cows was 29.2% consisted of 8.5% abortion and 20.8% repeated mating. There was acorrelation between brucellosis and the incidence of abortion (2 = 10.90; P<0.05) and a correlation between the incidence of abortion and the age more than 3 years (2 = 5.35; P<0.05). The conclusion of this study showed that the prevalence of brucellosis at Batu city was low (<2%).The results of this study could be used as the basis for implementing a vaccination program anderadicating brucellosis at East Java
Kontribusi dan Motivasi Keluarga Korban Bencana Sigi dalam Beternak Ayam KUB Bantuan BALITBANGTAN Mardiana Dewi; Masyitah Muharni; Wardi Wardi; Heni Sulistyawati Purwaning Rahayu
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The natural disasters of the earthquake, liquefaction, and tsunami that occurred on September 28,2018 in Palu, Sigi, and Donggala have caused damage and even loss of residence and property ofthe people in the region. Agricultural land which was a source of livelihood could not be reused.During the recovery phase in the aftermath of natural disasters, the government andhumanitarian agencies could rebuild facilities and infrastructure including the economy ofdisaster victims. Central Sulawesi Assessment Institute for Agricultural Technology (AIAT)participated in the socio-economic recovery of natural disaster victims in Sigi Regency through thedevelopment of superior BALITBANGTAN (KUB) chicken based on native households in temporaryshelters in Jono Oge Village, Sigi Regency. The purpose of this study was to determine thecontribution and motivation of Sigi disaster victims in raising KUB chickens based on households.The contribution of raising KUB chicken was calculated from the percentage of KUB chicken tototal household income while motivation was measured by the scoring method using a Likert scale.Based on the results of the assessment, it was concluded that the income of victims of naturaldisasters at the Jono Oge Village in Sigi Regency had contribution contribution of raising KUBchickens based on households was 8.08% categorized at <Rp1,500,000.00 and 4.21% categorize atRp1,500,000.00 - Rp2,500,000.00. The motivation of natural disaster victims for raising KUBchickens was on the ease of sales and maintenance.
Validasi Lamanya Waktu Pengeringan untuk Penetapan Kadar Air Pakan Metode Oven dalam Praktikum Analisis Proksimat Bagus Djuni Ahadi; Mohammad Yasir Effendi
Jurnal Ilmu Peternakan Terapan Vol 2 No 2 (2019): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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The purpose of the study was to determine the length of drying time to achieve constant weight in the process of determining the water content of the feed by the oven method in the proximate analysis. This treatment were drying with 105oC (drying time 4, 5, 6, 7, 8 hours and or until a constant weight was reached) and 110oC (drying time 2, 3, 4, 5, 6 hours and or until a constant weight was reached ) for 5 types of samples that had water content of ≤14%, including: BR1, broiler concentrate (KBr), cracked corn, rice bran and soybean meal. The data analysis was the average of treatments that repeated 5 times on 5 sample types. The results of this study concluded that to determine the water content by the oven method on feed and feed ingredients that had water content ≤14% required an optimum drying time for 6 hours at 105oC and 4 hours at 110 oC. 
Pengaruh Level Energi Dalam Pakan Terhadap Kualitas Spermatozoa Ayam Kampung Secara Mikroskopis Nining Haryuni; Anna Lidyawati; Binti Khopsoh; Niswatin Hasanah
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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The purpose of this study was to determine the effect of energy levels in feed on the quality ofspermatozoa. The materials used in this study were 80 weeks old male native chickens, rations, 3%sodium chloride, eosin, and distilled water. This study used a Completely Randomized Design (CRD)consistied of 4 treatments and each treatment was repeated 4 times. Each repeatation was a malenative chicken. Collection of semen used the massage method on the abdominal area. The results ofthe study showed that the energy level in the rations increased (P<0.01) the mass motion anddecreased the motility of spermatozoa. The mean of mass motion scores obtained ranged 1.50% to3.00%, and the motility ranged 68.75% to 80.0%. The energy level in the rations increased(P<0.05) on the concentration and the number of live spermatozoa. The mean of concentrationobtained ranged 2.75x109 cells/ml to 3.75x109 cells/ml and the number of live spermatozoa ranged from 89.50% to 92.50%. Energy level in rations had no significant effect (P>0.05) on spermatozoaabnormality. The mean percentage of abnormal spermatozoa obtained ranged 2.27% to 2.38%.Based on this result, it can be concluded that the energy level in the rations could improve thequality of spermatozoa
Pengaruh Pemberian Duckweed dan Virgin Coconut Oil (VCO) dalam Pakan terhadap Performa Produksi dan Daya Tetas Telur Ayam Cemani Achmad Rofii; Tyas Rini Saraswati; Enny Yusuf Wachidah Yuniwarti
Jurnal Ilmu Peternakan Terapan Vol 2 No 1 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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The aim of this study was to analyze the effect of using duckweed (Lemna minor) and virgin coconut oil (VCO) in diet on performance, hatchability, feed consumption, and body weight of cemani hen (Gallus gallus domesticus). Sixteen cemani hens were maintained from the age of 12 weeks to the first laying period and housed randomly in cages based on a completely randomized design (CRD) using four treatments and four replications. The treatment consisted: standard feed (T0), standard feed added 75% duckweed (T1), standard feed added 10 ml/kg VCO (T2), and standard feed added 75% duckweed and 10 ml/kg VCO (T3). The parameters were evaluated: age of maturity, egg number, fertility, hatchability, feed consumption, protein retention, and body weight. The results showed that feeding of duckweed and VCO had significant (P<0.05) effects on age of maturity, egg number, feed consumption, protein retention, and body weight, but there were no significant (P>0.05) effects on fertility, and hatchability of cemani’s hen. The feeding of  duckweed 75% and VCO 10 ml/kg can be used as an alternative to improve performance and nutritional intake of cemani’s hen.
Analisis nutrien campuran bungkil inti sawit dan onggok yang difermentasi dengan mikroba multikultur (Bacillus sp., Trichoderma sp., dan Cellulomonas sp.) Didik Nur Edi; Osfar
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This study aimed to evaluate nutrient content of palm kernel meal and cassava byproduct mixture fermented by using multicultural microbes (Bacillus sp., Trichoderma sp., and Cellulomonas sp.). Method used in this study was experiment using two treatments, namely BISTO (palm kernel meal and cassava by-product mixture before fermentation) and FBISTO (palm kernel meal and cassava by-product mixture after fermentation). Inoculum mixture of Bacillus sp. (2.56 x 109 CFU/ml), Trichoderma sp. (1.25 x 107 CFU/ml), and Cellulomonas sp. (2.80 x 106 CFU/ml) was used and the duration of the fermentation time was six days. Each three samples of BISTO and FBISTO were composited and analyzed for nutrient content. Data were analyzed descriptively by comparing nutrient content before and after fermentation. The results showed that the fermentation treatment by using multicultural microbes decreased organic matter, ether extract, and nitrogen-free extract. On the other hand, there were increased of crude protein, soluble protein, crude fiber, neutral detergent fiber, and acid detergent fiber. It could be concluded that the fermentation of palm kernel meal and cassava by-product mixture by using multicultural microbes could increase protein content, however, it was not effective to reduce fiber component.
Penggunaan Bakteri Lactobacillus plantarum pada Silase Kulit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak Nur Kholis; Dyah Laksito Rukmi; Yuni Mariani
Jurnal Ilmu Peternakan Terapan Vol 1 No 2 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This study aims to determine the effect of the use of Lactobacillus plantarum on the banana kepok silage quality. The experimental design used in this study was Completely Randomized Design (CRD) using 4 treatments and 5 replications. The treatment was silage without inoculation L. plantarum (T1), inoculation 104 CFU/ml (T2), 105 CFU/ml (T3), and 106 CFU/ml (T4). The results showed that the dry material of kepok banana peels silage was not different between treatments. The inoculation treatment of L. plantarum was able to increase (P<0.05) of crude protein and crude fat content,  but decrease (P<0.05) crude fiber content and pH silage. The addition of L. plantarum inoculation to kepok banana peels could improve the quality of silage as an alternative ruminant feed. 
Koksidiosis pada sapi perah di Kabupaten Jember, Jawa Timur – Indonesia Nur Muhamad; Aan Awaludin; Yudhi Ratna Nugraheni
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This study aims to determine the incidence of coccidiosis in dairy cattle in the Jember District. A total of 75 samples were obtained from Friesian Holstein female dairy cows of varying ages. The materials used were fecal samples, saturated salt (saturated sodium chloride), and distilled water. The method used is a quantitative method with the Mc technique. Master and Whitlock to count oocysts per gram of stool (OPG) found in samples to determine the severity of coccidiosis. Stool samples are taken directly from the rectum of the dairy cattle or taken from the floor of the pen if the dairy cows have just released feces (fresh feces). The stool sample taken for each dairy cow is 10 grams of feces. Identification of the oocysts of Eimeria spp. done qualitatively by using the floating method or the flotation method. The data obtained were analyzed using descriptive analysis, then the prevalance was calculated. The results showed that the prevalence of coccidiosis in the Jember District reached 20% with a mild category of infection.
Pengaruh Konsentrasi Garam dan Umur Telur Terhadap Tingkat Kesukaan Konsumen Telur Asin Isti Rizky Latipah; Merry Muspita Dyah Utami; Joko Irsan Sanyoto
Jurnal Ilmu Peternakan Terapan Vol 1 No 1 (2017): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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This research is an experimental experience that aims to know the effect of salt concentration and the age of the eggs on the level of consumer preferences towards salted eggs and to know the ideal level of salt concentration and the age of the eggs to get consumers preferred salted eggs. The research was done in Poultry Production Laboratorium of Politechnic of Jember  from September 27th 2016 to October 25th 2016. The research design by Randomaized Complete Desaign (RCD) consisted of two factor. The first was salt concentration which contains 3 actions which are action of salt concentration 25% (A25), salt concentration 30% (A30) and salt concentration 35% (A30). The second, the age of the eggs contains 2 actions which are 3 days age (B3) and 14 days age (B14). There are 6 combination of action and each of action was redone 4 times so that able to gain 18 units of research. Preference research was directly done by taste the salted egg. People panelis for detect acceptance on this research is 30 people from workers and students of Politechnic of Jember and also citizens. The salt concentration  35% and 3 days egg age have significant effect toward consumer preferences on color and grity as the criteria, while salt concentrations and days egg age  have no effect toward consumer prference on smell and taste of salted egg. 

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