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Dr. Abdul Rahem, M. Kes., Apt
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halal@prpph.unair.ac.id
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+6285732806477
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halal@prpph.unair.ac.id
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INDONESIA
Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 60 Documents
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Pharmacist behavior of halal labelization on pharmaceutical product Ach. Syahrir; Abdul Rahem; Adistiar Prayoga
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.652 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.25-32

Abstract

The survey of the research and development center of Ministry of Religion (Kemenag) of Indonesia in 2013 concluded that public awareness to consume halal products was at a high level. Although the government guaranteed halal products for the customer, the implementation is still not fully implemented. “Halal” status of the pharmaceutical product in Indonesia is still in doubt. The indicator is that 90 percent of the pharmaceutical industry's raw materials are imported materials, that have no guaranteed halal system for these products. In particular, pharmacists have an important role in the preparation of halal pharmaceutical products. Therefore, a study conducted to analyze the pharmacists' behavior regarding halal labeling of pharmaceutical products. This study focused on the behavior of pharmacists in Malang City who are members of the Indonesian Pharmacist Association/Ikatan Apoteker Indonesia (IAI) with the survey method. The objective of this study was to obtain an overview of the perception of the pharmacist on halal labeling in pharmaceutical products in Malang City. The research instrument was a questionnaire. Descriptive statistics ware used to analyze data. The results showed that pharmacists in the city of Malang accepted and strongly agree on halal labeling of pharmaceutical products.
Regulatory framework for Islamic financial institutions: lesson learnt between Malaysia and Indonesia Fazlurrahman Syarif
Journal of halal product and research (JPHR) Vol. 2 No. 2 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.211 KB) | DOI: 10.20473/jhpr.vol.2-issue.2.79-85

Abstract

Islamic finance is a rapidly growing stream in the Halal economy. Islamic finance is a method of banking or financing activities that are based on the Sharia law and operated by sharing the risk or divide the profits of any investment as per the agreed terms. This study discusses the forms of a regulatory framework and on the organizations that are constituted for standardizing the regulations. The paper also analyses the regulatory framework for Islamic financial institutions in Malaysia and Indonesia. The type of research used is a descriptive qualitative model. We find that both countries maintain a dual system of the regulatory framework which considers the conventional and Islamic financial system. Hence, the central bank has full authority to enact required laws and policies and to regulate the Islamic financial institutions in Indonesia and Malaysia.  
Identification of alcohol content in medicines at the pharmacy through observation on secondary packaging Abdul Rahem
Journal of halal product and research (JPHR) Vol. 1 No. 2 (2018): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.058 KB) | DOI: 10.20473/jhpr.vol.1-issue.2.44-49

Abstract

Demand of halal medicine in the world is an interesting issue to be discussed, considering that there are still many medicines that are intended to contain impermissible  (haram) ingredients. The halal medicine depends on the active ingredients and additives of medicine, including the production process and storage of medicine. Alcoholic medicine are a polemic in the community, especially about halal medicine. This study aims to identify the alcohol content of syrup preparations in Yakersuda Pharmacy of Bangkalan. An observational study was conducted to observe alcohol content on secondary medicine packaging. The results showed that there were 8 (eight) items of medicine which listed the alcohol content in the secondary packaging, namely: Actifed Plus Dry Cough + Colds with alcohol content (9.9%); Actifed Plus Expektoran (6.93%); Benacol DTM (4%); Benacol Syr (4%); OBH Combi Syr Phlegm (2%); Vicks formula 44 (10%); and Woods Exp Syr (6%). The conclusion is alcohol content in medicine at the Yakersuda Pharmacy more then 1%. Medicines that do not include the composition of alcohol cannot be sure the drug is alcohol free.
Utilization of microorganism on the development of halal food based on biotechnology Hayyun Durrotul Faridah; Silvi Kurnia Sari
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.406 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.33-43

Abstract

Biotechnology has rapidly developed until now. The use of biotechnology was very extensive for human needs, including the food industry. Some biotechnological processes, both conventional   modern, were inseparable from the use of microorganisms. A number of certain microorganisms were used in traditional food through fermentation such as yogurt, tape, cheese and salted vegetables. In addition, microorganisms also used in the DNA recombination process to produce high quality food products such as GMO (Genetically Modified Organism). Indonesia is a country with a majority of the Muslim population so that in the provision of food was very concerned about aspects of halal. Included in biotechnology foods that utilizing microorganism and have to pay attention of the halal critical point. In this case, needs to be considered so that every production process can be ensured to avoid contamination of non-halal materials
Strategic design of agricultural financing in rural area based on competitiveness of BMT Adistiar Prayoga
Journal of halal product and research (JPHR) Vol. 1 No. 2 (2018): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.416 KB) | DOI: 10.20473/jhpr.vol.1-issue.2.1-14

Abstract

The existence of Baitul Maal wat Tamwil (BMT) in East Java is expected to be an alternative in capital problem, especially on micro / small farm in rural East Java. The role of BMTs can be analyzed based on the internal and external conditions of BMT institutions that perform structural functions as financial service cooperatives and cultural functions as social institutions in the redistribution of Islamic wealth. This study used a mixed case study method with descriptive analysis. Field studies were conducted in November 2016-February 2017 in Surabaya, Tulung Agung, Pasuruan, and Gresik in East Java using primary and secondary data. Secondary data sourced from BMT financial report during 2013-2015. Further analysis of internal and external BMT conditions through Focus Group Discussion (FGD). The result of institutional analysis, mention that healthy institution and competitiveness to channel agriculture financing both structurally and culturally. The BMT management response to the internal and external environment is in the position of being (average). Analysis of EFE (External Factor Evaluation) and IFE (Internal Factor Evaluation) is possible for the institution to combine growth strategies (grow) and development (build). The recommended of alternative institutional strategy to BMT in agricultural financing in rural East Java is market penetration and product development.
Implementation of Porter’s Diamond Model in the strategic architecture for agricultural financing development of baitul-maal wat-tamwil Adistiar Prayoga
Journal of halal product and research (JPHR) Vol. 2 No. 2 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1281.763 KB) | DOI: 10.20473/jhpr.vol.2-issue.2.86-105

Abstract

In 2018, there were 38.7 million workers in agriculture. The high number in the agricultural sector is not accompanied by an increase in the contribution of the total agricultural sector to the value of the Gross Domestic Product. The condition is exacerbated by the lack of accessibility of rural farmers towards farming capital. Although micro, small and medium enterprises (SME’s) loans grew by 8.0 percent (yoy) in 2016, many studies have revealed the dependence of micro farmers (gurem) on access to capital from informal sources which ultimately makes it difficult for them in terms of repaying capital loans because they are trapped in the practice of money lenders. The existence of Islamic Financial Services Cooperatives (Koperasi Jasa Keuangan Syariah-KJKS) is an interesting subject. KJKS, better known as Baitul Maal wat Tamwil (BMT), is hope for increasing the accessibility of the poor to capital sources because BMT plays a cultural role as a funding intermediary and cultural as a social lending institution (qardhul hasan). This study aims to analyze the development of institutional financing based on Baitul Maal Wat Tamwil (BMT) using the Berlian Porter Model approach so that a strategic architecture of agricultural financing development can be formulated based on the competing factors of BMT competitiveness in rural areas. Primary research data was taken in November 2016-January 2017 using the focus group discussion method with expert speakers. The research data is then supplemented by relevant secondary sources in November 2019. The formulation of competitiveness in the Diamond Model is often known to analyze the competitiveness of countries, but several studies reveal that the Berlian Porter approach can be applied to the scale of the country, region, industry, and individual companies, both goods, and services. The ability of an institution to maintain its existence depends on its competitiveness, and in the aggregate will affect the competitiveness of a country.
The concept of halal and thayyib and its implementation in Indonesia Muhammad Cholil Nafis
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.943 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.1-5

Abstract

The issue of halal and haram is regarded by Muslims as the basis concept. The word halal is derived from Arabic word, permissibility (in the sense of what is permitted in the Shariah). For Muslims, the basis of every action must be worship, which is worshipping to God Almighty. The eating activity is also a means of worship with rules and procedures according to the Sharia. The Holy Quran says eating is not just enough for halal but it should be thayyib. Therefore, the guarantee of halal products is important. The tremendous advances in science and technology in the fields of food, medicine and cosmetics are growing. This condition affects many things in the processing and use of basic ingredients. In order to keep Muslim’s food from haram contaminations, espicially from basic ingredients, the Indonesia Ulema Council (MUI) has been the pioneer in obtaining Halal certification. In Indonesia, the efforts to award Halal certificates have taken a quarter of a century. MUI has been granted a Halal certificate to ensure the nation's access to food, beverages and halal materials. MUI has also established the standards of halal according to Islamic law. The examination and study are then conducted to issue a fatwa and then a Halal certificate is issued. Halal certification process was not maximized in Indonesia because politics was not integrated and facilities and infrastructure were inadequate.
Information search trends about sharia: a comparation study between business-industry genre with book-literature genre Akhmad Kusuma Wardhana
Journal of halal product and research (JPHR) Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.1.35-42

Abstract

Indonesia has a large sharia market potential. This is because Indonesia has the largest Muslim population in the world. The market potential is supported by the openness of information via the internet. This study aims to observe trends in information search on the internet about sharia with comparative studies on the genre of "business-industry" with the genre of "book-literature". The approach in this research is descriptive qualitative with the method of a literature study to collect data. The primary data of this study are the trends in sharia information sought by internet users throughout 2019. The results of the study indicate that the trend of information about sharia with the "business-industry" genre is more than the "book-literature" genre. The trend of seeking information about halal is the most trend in both genres, while the trend of finding the least information is information about sharia research.
Characterization and release profile of sodium diclofenac halal hard shell capsules made from k-carrageenan and xanthan gum with sorbitol plasticizer Tri Susanti; Siti Wafiroh; Esti Hendradi; Pratiwi Pudjiastuti
Journal of halal product and research (JPHR) Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.1.1-8

Abstract

Halal hard shell capsules are importantly needed by Indonesian consumers, who are predominantly Muslim, to substitute mostly used and commercially available products made from non-halal ingredients such as gelatin. The objective of this study is to prepare, characterize, and evaluate halal hard shell capsules made from k-carrageenan-xanthan gum with sorbitol as the plasticizer with diclofenac sodium as the model drug. Hardshell capsules were prepared with combinations of κ-carrageenan-xanthan gum at a weight ratio of 4:2 with the addition of 70% sorbitol, which added at a varied volume of 0.25; 0.50; 0.75; and 1.00 mL. Characterization of halal hard shell capsules includes swelling degree, tensile strength, Fourier Transformed Infrared (FTIR) and Scanning Electron Microscope (SEM), as well as disintegration test. The diclofenac sodium profile release was evaluated through the dissolution test at pH 6.8. The best physical characteristics were obtained by preparing capsule shells with a mixture of carrageenan-xanthan gum at a weight ratio of 4:2 with the addition of 0.25 mL sorbitol. The evaluation of Halal hard shell capsules showed that it had a swelling rate of 3.46% in water media, stress modulus of 28.6 MPa, strain modulus of 4.3 MPa, and modulus young of 362,3%, as well as disintegration time of capsules, was 51.8 minutes at pH 6.8. The dissolution test showed that diclofenac sodium was released at a level of 2.7% for 16 minutes. Based on this data, it can be concluded that the Halal hard shell capsule of κ-carrageenan-xanthan gum with the addition of sorbitol can be used as an alternative for the gelatin capsule with more controlled release.
Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation Juni Ekowati; Alief Putriana Rahman; Hanifah Ridha Rabbani; Ghinalya Chalbi Ananda; Adinda Adelia Wulandari; Kholidah Febriani; Itsna Nur ‘Ainul Yaqin; Tiara Puspa Asriningrum; Kholis Amalia Nofianti; Noor Erma Nasution; Sugijanto Kartosentono
Journal of halal product and research (JPHR) Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.1.43-50

Abstract

The halal aspect is an important factor that must be considered by Muslims in choosing food. However, the low awareness and knowledge related to halal rules and thoyyib on food had caused various serious problems. To overcome this, several government regulations have been issued, but some people still find it difficult to understand the concept of halal products. In this regard, the Faculty of Pharmacy, Airlangga University through community service conducted socialization in two schools in Rungkut Surabaya district to increase community empowerment about halal lifestyle and the critical point of food prohibition at the young generation. The method used is an online pre-test to determine the initial understanding of the participants, education in the form of counseling and discussion, and evaluation of increased understanding through pre and post-test. As partners are students, teachers, and canteen managers in Madrasah Aliyah and Madrasah Tsanawiyah school grade. Based on the analysis conducted, the results show a strong correlation between halal certification, halal awareness, and halal composition. Socialization can increase the knowledge of students and employees in those schools about the halal lifestyle and the critical point of food prohibition. Halal certification on food products affects buying interest but halal awareness and knowledge about the composition of halal food is still low in its influence on buying interest

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