cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Eko Supraptono
Contact Email
jvce@mail.unnes.ac.id
Phone
-
Journal Mail Official
jvce@mail.unnes.ac.id
Editorial Address
Postgraduate, Universitas Negeri Semarang Kelud Utara III, Semarang 50237 Indonesia
Location
Kota semarang,
Jawa tengah
INDONESIA
Journal of Vocational and Career Education
Published by Universitas Negeri Semarang
ISSN : 23390344     EISSN : 25032305     DOI : http://dx.doi.org/10.15294/jvce
Core Subject :
Journal of Vocational and Career Education [p-ISSN 2339-0344| e-ISSN 2503-2305] is a peer-reviewed journal which welcomes submissions involving a critical discussion of policy and practice, as well as contributions to conceptual and theoretical developments in the field. It includes articles based on empirical research and analysis (quantitative, qualitative and mixed method) and welcomes papers from a wide range of disciplinary and inter-disciplinary perspectives. The journal embraces the broad range of settings and ways in which vocational and professional learning takes place and, hence, is not restricted by institutional boundaries or structures in relation to national systems of education and training. It is interested in the study of curriculum, pedagogy, and assessment, as well as economic, cultural and political aspects related to the role of vocational and professional education and training in society.
Arjuna Subject : -
Articles 215 Documents
 1   2   3   4   5 
Development of Competency Test Modules for Culinary Skills in Food Processing and Serving Subjects in the Professional Education for Junior High School Teachers in the Catering Expertise Study Program
Journal of Vocational and Career Education Vol 5, No 2 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v5i2.29367

Abstract

The teacher is an important component in the teaching and learning process. A teacher participates in efforts to form potential human resources in the field of development. Teachers who have received educator certificates mean that they are considered professionals in creating quality education systems and practices. The results of the teacher competency test that occurred by vocational school teachers got an average of 50.2 lower than high school teachers, this means that the skill competency test for each skill competency is less specific in certain subjects. The purpose of this study was to develop a learning module for processing and serving food in Teacher Professional Education (PPG). This research applies the development method or R and D. The design chosen is ADDIE, which consists of five stages, namely Analysis, Design, Development, Implementation, and Evaluation. The unit of analysis in this research is the learning module for processing and serving food in Teacher Professional Education (PPG). The instruments used in this study were (1) an assessment sheet of the learning module on food processing and presentation of Teacher Professional Education (PPG); (2) a practical questionnaire for the learning module for processing and serving food in Teacher Professional Education (PPG); and (3) a questionnaire to measure the effectiveness of the learning module for the processing and presentation of food in Teacher Professional Education (PPG). The data analysis used in this study were (1) categorical to determine the feasibility level of the Food Processing and Serving Learning module in Teacher Professional Education (PPG); (2) the Guttman category to determine the practical level of the learning module in the processing and presentation of food in Teacher Professional Education (PPG) using the Kr and Ks coefficients; and (3) N-Gain and N-Gain difference test using the t-test, to determine the effectiveness of learning processing and serving of food in Teacher Professional Education (PPG). Based on the feasibility test, practicality test, and the effectiveness test of the learning module for the processing and presentation of food in the Teacher Professional Education (PPG) that was developed, according to the lecturers' responses as media experts, the responses of the culinary study program teachers obtained the response criteria for learning food processing and serving in professional education The teacher (PPG) is very feasible, the responses from teachers and students are as user responses, the practicality of the module obtains very practical assessment criteria, from the effectiveness test in the experimental class, the module obtains effective criteria.
The Development of Self Directed Learning Model (SDL) for Basic Competence in Analyzing Video, Animation AND/OR Digital Music Syarifudin, Muhammad Nanda; Wibawanto, Hari; Syamwil, Rodia
Journal of Vocational and Career Education Vol 4, No 2 (2019): December 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v4i2.24879

Abstract

One of the problems employing learning media is the incompetence in operation and application procedures. An apparent lack of using the audio video as a learning media causes by the teachers themselves. The purpose of the study is to arrange a model of self-directed learning (SDL) with audio-visual media to measure students’ result in terms of independence and proficiency that are valid, reliable and effective. Research and Development (R&D) method was employed to conduct the research with Four-D model of Thiagarajan. The eligibility of SDL model was tested with CVR in the aspect of validity, meanwhile the reliability was measured with Kappa statistics. The effectiveness of SDL was tested with t-test of dependent variable in terms of students’ independence and proficiency in operating the audio/video devices as learning media. The result showed that the validation of audio/video media, according to the three evaluators, was categorized into valid, the reliability was marked substantial, and the effectiveness of improvement related to students’ result in terms of independence and proficiency using SDL showed t-posttest 5,342, significantly, was effective to be employed. The conclusion of this study was that the SDL model with audio video media to acquire basic competence in analyzing video, animation and/or digital music production were reliable, eligible and effective, therefore could be applied.
The Evaluation of Teaching Factory in SMK Negeri 2 Adiwerna Using CIPPO Model
Journal of Vocational and Career Education Vol 5, No 2 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v5i2.29355

Abstract

Teaching factory implementation is expected to be link and match between school and industrial world to produce competent graduates who can meet the demand of industry. In its implementation, teaching factory requires teachers to understand its concepts, technicality, and implementation. Evaluation is necessary to be conducted to obtain an overview of the success and benefits of teaching factory. However, recent evaluations have only focused on the aspects of results and constraints, yet the whole evaluation is the one that is significant to carry out. Therefore, this research attempted to evaluate teaching factory using CIPPO (Context, Input, Process, Product, Outcome) model. It analyzed the implementation of Teaching Factory in Adiwerna 2 Public Vocational High School or SMK Negeri 2 Adiwerna, the success and benefit levels of teaching factory viewed from the aspects of context, input, process, product, and outcome in SMK Negeri 2 Adiwerna, and factors constraining the implementation of it. To do so, the researchers employed quantitative method through questionnaire, interview, and documentation as the data collection instruments. For the analysis, the research used percentage description system. The data analyzed were collected from research subjects including the principal, vice principal in in charge of facilities and infrastructure, vice principal in charge of curriculum, the head of Computer and Network Engineering (CNE), Internship Group, Special Job Market (SJM), teachers, and students in grade XI who studied productive subject of CNE and business / industrial world. The results showed that: (1) overall, the implementation of teaching factory in SMK Negeri 2 Adiwerna run fairly well. (2) the context aspect gained the mean percentage of 64% in the fairly good category, the input aspect gained the mean percentage of 71% in the fairly good category, the process aspect gained the mean percentage of 74% in the fairly good category, the product aspect gained the mean percentage of graduates was 62% in the fairly good category, the outcome aspect gained the mean percentage of 84% in the good category. All those aspects obtained the mean percentage of 71% in the fairly good category. (3) there found several factors constraining teaching factory implementation and things to improve in the aspects of context and input. The context aspect lacked of cooperation with business / industrial world in the procurement of facilities and training with the mean percentage of 40% in poor category so that the subjects taught were less synchronized with the real situation in business/ industrial world. Meanwhile, the product aspect or the graduates who were absorbed into business/ industrial world were less optimal that based on the tracing data, the graduates of CNE in 2019 who were absorbed into business/ industrial world was 40% in the poor category. This calculation was even less optimal since there left 31 students of 94 with the percentage of 32.98% who have not yet given report so that it contributed to significant calculation results.
Development of Learning Method Blended Flipped Classroom of in Algorithm and Programming Mariam, Metta; Wibawanto, Hari; Supraptono, Eko
Journal of Vocational and Career Education Vol 3, No 2 (2018): December 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v3i2.17965

Abstract

The purpose of this research is to develop  learning e-learning-based as a solution in improving attitudes, interests and competence of student learning in particular PTIK employee class in the subject matter of programming dam algorithm looping /looping.The research method used follows the steps of Sugiyono but the researcher only took 4 (four) stages of research, namely 1) preliminary stage, 2) development stage, 3) validation stage and 4) implementation phase. The essence of this study is to look for differences between attitudes, interests and learning competencies before and after the application of-based elearninglearning. The results showed a difference in attitude percentage of 12.13%, the difference in percentage interest of 18.23% and the results of student learning competencies were seen from the average score of pretest of 73.16 and theaverage score  posttests of 89.63 with the test results the gain is 1 with high criteria. Thus it can be concluded that the results of the development oflearning in blended themethod flipped classroom can improve the attitudes, interests and learning competencies of employees of the PTIK class. This finding is the development of the blended learning  method of flipped classroom, a learning method that can be applied at the college level that has employee classes.learning in Blended themethod flipped classroom can be used as a reference in new learning in college.
Keefektifan Pelaksanaan Praktek Kerja Lapangan Berbasis Industri pada Kompetensi Keahlian Teknik Audio Video Atmawati, Atmawati; Samsudi, Samsudi; Sudana, I Made
Journal of Vocational and Career Education Vol 2, No 2 (2017): December 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v2i2.13809

Abstract

Praktek Kerja Lapangan merupakan suatu sistem pembelajaran yang dilakukan di luar proses belajar mengajar di sekolah dan dilaksanakan di industri. Maka dipandang perlu dilakukan penelitian tentang keefektifan pelaksanaan Praktek Kerja Lapangan berbasis industri sehingga nantinya didapat sebuah rekomendasi sesuai dengan kebutuhan di industri. Tujuan penelitian ini adalah untuk mendeskripsikan perencanaan, menganalisis pelaksanaan, mengetahui hasil dan mengetahui keefektifan pelaksanaan Praktek Kerja Lapangan yang berbasis industri yang diterapkan pada kompetensi keahlian teknik Audio Video. Metode yang digunakan dalam penelitian ini adalah penelitian deskriptif kualitatif. Perencanaan meliputi; tujuan yaitu institusi pasangan, naskah kerja sama, pembekalan, kesesuaian dengan kompetensi dan untuk kesiapan yaitu ketersedianan sarana dan prasarana, kemampuan, dan kemauan, mengendalikan emosi, kritis, menyesuaikan diri, dan berambisi untuk maju. Pelaksanaan meliputi disiplin, kerja sama, inisiatif, tanggung jawab, etika, pembimbingan dan kelengkapan dokumen. Hasilnya yaitu penguasaan ketrampilan, sertifikat,  dan perilaku budaya kerja industri. Hasil penelitian menunjukkan bahwa pelaksanan Praktek Kerja Lapangan berbasis industri kompetensi keahlian Teknik Audio Video sudah efektif serta bermanfaat demi keberhasilan program pendidikan dan pelatihan Field Work Practice is a learning system that is done outside the process of teaching and learning in schools and implemented in industry. So it is deemed necessary to do research on the effectiveness of the implementation of Industrial Field Work Practice so that later obtained a recommendation in accordance with the needs in the industry. The purpose of this study is to describe the planning, analyzing the implementation, knowing the results and know the effectiveness of the implementation of Industrial Field Work Practice that is applied to the competence of audio video engineering expertise. The method used in this research is descriptive qualitative research. Planning includes; The purpose of partner institutions, cooperation scripts, briefing, compatibility with competence and for preparedness that is the availability of facilities and infrastructure, ability, and willingness, controlling emotions, critical, adjust, and ambition to move forward. Implementation includes discipline, cooperation, initiative, responsibility, ethics, guidance and completeness of documents. The result is the mastery of skills, certificates, and behavior of industrial work culture. The result of the research shows that the implementation of Industrial Field Practice based on the competence of Audio Video Technique expertise has been effective and beneficial for the success of education and training program.
Implementation of Dual Expertise Policies for Vocational High School Teachers in Demak Regency Amron, Muhammad; Syamwil, Rodia; Sudana, I Made
Journal of Vocational and Career Education Vol 3, No 2 (2018): December 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v3i2.16980

Abstract

Vocational education policies that are currently being implemented to produce skilled workers in their fields, one of them are, the proportion of Senior High School students: Vocational High School students are 30%: 70%, changes in the number of comparisons have an impact on the needs of the number of teachers, while temporary vocational teachers (productive teachers) in other expertise/specialization programs or other subjects, the number of teachers exceeds the amount that is required. The dual expertise program is a program to provide additional teaching authority for Vocational High School/Senior High School teachers who teach certain subjects to become productive subject teachers in Vocational High Schools in certain skill competencies that are different from previous skills competencies and relevant to their educational background. The objective of this study is to review and describe the implementation of dual expertise policies for Vocational High School teachers and their impact on Demak Regency. The process of preparation, implementation, and results of activities is described so that they can be understood as aspects related to the issues regarding the policy. This research was qualitative research. To get the validity of the data, the researchers used several data validity checking techniques, they were: (1) Technique of checking credibility; (2) Technique of transferability; (3) dependency checking technique. The data analysis used in this study was qualitative descriptive analysis. The result of this study is the impact of implementing dual expertise activities has not been significant towards the fulfillment of  the needs of productive teachers. It is known that the problem is the element of communication, namely the lack of delivery of information from policy actors to the teacher. For other elements such as disposition, resources, and bureaucratic structure, it has been implemented well.
Pengembangan Mobile Learning Teknik Digital Bagi Mahasiswa Pendidikan Teknik Elektro Hapsari, Widya; Wibawanto, Hari; Sudana, I Made
Journal of Vocational and Career Education Vol 2, No 1 (2017): July 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v2i1.10979

Abstract

Penelitian ini bertujuan mengembangkan perangkat pembelajaran mobile learning teknik digital bagi mahasiswa Pendidikan Teknik Elektro, menguji keefektifan dan kepraktisannya. Metode penelitian yang digunakan adalah Research and Development. Tahapan proses penelitian ini antara lain: (1) tahap pendahuluan, berupa studi literatur, penelitian pendahuluan tentang penggunaan smartphone, menganalisis silabus, menentukan substansi materi dan obyek pembelajaran; (2) tahap pengembangan, membuat peta program pembelajaran yang diintegrasikan ke mobile learning teknik digital; (3) tahap validasi, dilakukan oleh pakar media dan materi. Setelah memperoleh validasi dengan kriteria yang layak, maka dapat diujikan. Pengujian dilakukan di Jurusan Teknik Elektro Universitas Negeri Semarang dengan melibatkan 10 mahasiswa uji coba kelompok kecil dan 31 mahasiswa uji lapangan. Metode pengumpulan data berupa soal tes dan angket. Hasil uji validasi media sebesar 83,25% (sangat layak), sedangkan validasi materi sebesar 95,5% (sangat layak). Hasil uji coba kelompok kecil diperoleh skor rata-rata pre test 70,0 dan post test 89,0 dengan gain 0,63 (sedang). Hasil uji lapangan diperoleh skor rata-rata pre test 67,9 dan post test 85,2 dengan gain 0,54 (sedang). Hasil uji kepraktisan diperoleh 82,8% yang termasuk dalam kriteria sangat praktis. Dengan demikian dapat disimpulkan bahwa pengembangan mobile learning teknik digital ini layak, efektif dan praktis digunakan sebagai media pembelajaran mata kuliah teknik digital.This study aimed to develop learning tools of digital technique mobile learning for Electrical Engineering Education students, to test the effectiveness and practicality. The study used Research and Development method.The steps in conductingthis research include: (1) preliminary, by doingliterature study, preliminary research on smartphone usage, analyzing syllabus, determining material substance and learning objects; (2) development, by making a map of learning program which was integrated into digital technique mobile learning; (3) validation by media and material experts. After validated, the media could be tested. The test was done at Electrical Engineering Department of Semarang State University involving 10 studentsofsmall group test and 31studentsoffield test.The methods of data collection were testsand questionnaires. The result of material validation was 95.5% (very feasible). The result of small group test obtained pre-test average score of 70.0 and post-test average of 89.0 with gain 0,63 (medium). Field test results obtained pre-test average score of 67.9and post-test average score of85.2 with gain 0,54 (medium). Practical test results obtained 82.8% which meant very practical. Thus, it could be concluded that the development of digital technique mobile learning was feasible to be used as learningmedia.
The Development of Management Model of Maharani Production Unit in Akademi Kesejahteraan Sosial Ibu Kartini Semarang to Improve Competency on Knowledge, Attitude and Skill Daniati, Sofia; Sudana, I Made; Syamwil, Rodia
Journal of Vocational and Career Education Vol 3, No 1 (2018): July 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v3i1.14424

Abstract

The problem of managing the Maharani Production Unit is the weakness of the Production Unit management so that the utilization of Production Unit as a means of entrepreneurship training is not optimal. The objective of the study is to produce a valid and effective Production Unit management model. The method used in this study was Research and Development (R & D). The production unit management model was a college student-based  management model that did not only involve the college students on services but also on the management so that it can improve college students' competence in the aspects of knowledge, attitude, and skills. The implementation of this model was conducted by holding selection activities for production unit members and training activities before students manage production units. Participants who were interested in developing entrepreneurship skills through the production unit and have passed the selection then they followed the training activities that were conducted in five meetings with 20 participants. The result of management model of the Maharani production unit shows that the model that has been validated by the expert, it shows very valid with the average score of 62.75. In the small trial results also shows that the management model of Maharani production unit is effective, resulting from the paired sample t test with significance of 0.001 <0.05 this indicates that the model can improve students’ competence on the student’  knowledge and skills aspects. The results of the training can also be seen from the change of students’ attitude of in entrepreneurship which is scored from the confidence, responsible, leadership spirit, the way of communicating and have passion in seeking business opportunity. Besides, it can be a reference in conducting the production units activities, the developed model can provide experience and entrepreneurship skills for students.
Development of Patisserie Gastronomy Expertise Competency Test Model in Teacher Professional Education of Vocational High School Culinary Program Ria Rumondang, Juwita; Basyirun, Basyirun; Zahrulianingdyah, Atiek
Journal of Vocational and Career Education Vol 4, No 1 (2019): July 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v4i1.20566

Abstract

The objectives of this study are to (1) produce the development of a competency test model of Patisserie Gastronomy Expertise in the Teacher Professional Education of the Gastronomy Program (Patisserie Gastronomy Expertise Competency Test Model); (2) analyze the instruments (modules and manuals) and (3) evaluate the model so that it meets the criteria for effective, practical, and well implemented. The method used in this research was Research and Development (R&D). The data source came from interviews and questionnaires towards 20 respondents consisting of 5 vocational school teachers of culinary skills competency, patisserie expertise, 5 gastronomy lecturers of UNNES, and 10 executive chef practitioners from Business and Industrial World). The results of the development of the competency test model of Patisserie Gastronomy Expertise Competency in the Teacher Professional Education of vocational culinary program (the Patisserie Gastronomy Expertise Competency Test Model) is a model guide book consisting (a) supporting theory; (b) The purpose of developing the model; (c) Tiered qualifications; (d) The structure and contents of the Patisserie Gastronomy Expertise Competency test model components; (e) Competency Standards and Basic Competencies  of the Patisserie Gastronomy Expertise Competency Testing Model; (f) The Patisserie Gastronomy Expertise Competency test model approach; (g) Learning/training strategies and methods; (h) Guidelines for valuation; (i) Stages of processing; (j) Time of evaluation; (k) Assessment rubric; (l) Closing. While the competency test sets are: (a) Learning/training modules and tests with good criteria (3.69) and (b) sheets and ability and the rubric of assessment (justification) of training/test with good criteria (3.62).
Penerapan Model Pembelajaran Shesil (Soft, Hard and Environment Skill Integrated Learning) pada Kecakapan Otomotif Rakim, Rakim; Wilonoyudho, Saratri; Widjanarko, Dwi
Journal of Vocational and Career Education Vol 2, No 2 (2017): December 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v2i2.13835

Abstract

Perkembangan teknologi dan informasi akan berdampak pada sendi sendi kehidupan manusia. Manusia membutuhkan kecakapan sesuai perkembangan jaman dan kemampuan untuk meminimalisasikan resiko akibat  teknologi seperti pergeseran nilai karakter dan kerusakan lingkungan. Pendidikan menjadi garda terdepan dalam mewujudkan hal tersebut. Dibutuhkan pola pembelajaran yang menyeimbangkan pendidikan soft skill, hard skill dan environment skill dalam satu kesatuan. Penelitian ini yang dilakukan bertujuan untuk menghasilkan desain model pembelajaran SHESIL yaitu pembelajaran yang mengintegrasikan soft skill, hard skill dan environment skill dalam satu kesatuan. Berdasarkan uji validitas ahli, model pembelajaran SHESIL memiliki tingkat kevalidan yang baik dan layak digunakan.  Efektifitas model dapat dilihat pada uji coba lapangan. Hasil data lapangan menunjukan ada peningkatan pada penilaian soft skill, hard skill dan environment skill. Penilaian keseluruhan aspek dari soft skill, hard skill dan environment skill terhadap peningkatan kecakapan otomotif menunjukan ( t hitung 10,58 > t tabel - 1,64) sehingga disimpulkan model pembelajaran SHESIL efektif meningkatkan kecakapan otomotif siswa SMK. Penerapan model pembelajaran SHESIL menjadi alternatif pilihan dalam membantu guru untuk menanamkan pendidikan soft skill dan kesadaran lingkungan sesuai tujuan pendidikan nasional. The development of technology and information will affect to the principal of human life. Humans need skills based on the development of time and ability to minimize risks caused by technology such as shifting character values and environmental damage. Education becomes foremost guard in creating it. We need  learning model which balances soft skill, hard skill and environment skill in a single entity. The purpose of this research is to produce SHESIL learning model that is the application of learning to integrate soft skill, hard skill and environment skill in one unit. Based on validity test done by the expert,  SHESIL learning model has a feasible and fair validity to be used. The effectiveness of the model can be on field experiment. The result of field data showed that there was a soft skill improvement, environmental skill improvement  and t count 31,46 and hard skill improvement. The whole assessment of soft skill, hard skill and environment skill to the improvement of automotive skill showed t count bigger than t table (10,58> - 1,64) so we can that conclude that SHESIL learning model can improve the automotive skill of vocational students effectively. Application of SHESIL learning model is becomes an alternative choice to assist teachers in realizing soft skill education and environmental sensitivity matching to goals of national education.

Page 1 of 22 | Total Record : 215

 1   2   3   4   5 

Filter by Year

2017 2023


Reset
Filter By Issues
All Issue Inpress 2023 Vol 7, No 2 (2022): December 2022 Vol 7, No 1 (2022): July 2022 Vol 6, No 2 (2021): December 2021 Vol 6, No 1 (2021): July 2021 2021: Article In Press Vol 5, No 2 (2020): December 2020 Vol 5, No 2 (2020): Article In Press December 2020 Vol 5, No 1 (2020): July 2020 Vol 4, No 2 (2019): December 2019 Vol 4, No 1 (2019): July 2019 Vol 3, No 2 (2018): December 2018 Vol 3, No 1 (2018): July 2018 Vol 2, No 2 (2017): December 2017 Vol 2, No 1 (2017): July 2017 More Issue