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Program Studi Budidaya Perairan Universitas Mataram Jalan pendidikan nomor 37, Kota Mataram, Provinsi Nusa Tenggara Barat.
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INDONESIA
indonesian journal of fisheries community empowerment
Published by Universitas Mataram
ISSN : -     EISSN : 27760847     DOI : https://doi.org/10.29303/jppi.v1i1
Core Subject : Economy, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Immunology & microbiology
Ruang lingkup artikel yang diterbitkan oleh JPPI meliputi pengabdian kepada masyarakat pada bidang : Budidaya Perairan, Pengelolaan Sumberdaya Perairan, Pengolahan Hasil Perikanan, Tekhnologi Penangkapan Ikan, dan Ilmu Kelautan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 71 Documents
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PENGOLAHAN COKELAT BATANGAN DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI PENGGANTI LESITIN Tamrin Tamrin; Nur Asyik; Sri Rejeki; F Faradillah; A Madiki; La Karimuna; La Ode Nafiu; T Saili; La Aba; Sarmin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.516

Abstract

Cokelat batangan adalah salah satu produk olahan sekunder dari biji kakao kering. Cokelat batangan banyak digemari oleh berbagai kalangan masyarakat, namun proses pengolahannya belum banyak diketahui sehingga praktek penjualan langsung biji kakao kering masih lazim di masyarakat, walaupun diketahui UU nomor 13 tahun 2014 tentang perindustrian telah mengamanahkan proses percepatan hilirisasi produk. Proses pengolahan cokelat batangan umumnya menggunakan pengemulsi lesitin soya yang harus dibeli dari luar Sulawesi Tenggara. Sementara beberapa kabupaten di Sulawesi Tenggara dikenal sebagai wilayah penghasil rumput laut yang dalam bentuk tepung dapat digunakan sebagai pengganti lesitin. Oleh karena itu dilakukan kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pengolahan cokelat batangan menggunakan tepung rumput laut sebagai pengganti lesitin soya. Kegiatan ini dilaksanakan di Pusat Pengembangan Kompotensi Industri Pengolahan Kakao Terpadu LPPM Universitas Halu Oleo Kendari. Metode kegiatan dilaksanakan dalam bentuk sosialisasi dan penyampaian materi, diskusi dan praktek pengolahan cokelat batangan dari biji kakao kering dengan penambahan tepung rumput laut. Peserta terdiri dari pelaku industri kecil pengolahan kakao Desa Malaha Kabupaten Kolaka dan Desa Ngapa (Kabupatan Kolaka Utara) serta beberapa anggota Lembaga Ekonomi Masyarakat Sejahtera dari beberapa desa di kabupaten Kolaka dan Kolaka Utara. Diakhir kegiatan dihasilkan produk cokelat batangan yang dikemas dan diberi label Sultan Cokelat (yang merupakan akronim dari Sulawesi Tenggara Negeri Cokelat. Peserta dapat mengerti dan memahami proses pengolahan cokelat batangan yang terlihat dari produk yang dihasilkan pada saat kegiatan praktek, sehingga diharapkan kegiatan ini dapat dilanjutkan dan diduplikasi ditempatnya masing-masing terutama oleh pelaku industri dari Desa Malaha dan Desa Ngapa.
IMPLEMENTASI TEKNOLOGI BUDIDAYA UDANG VANAMEI DI DESA KURANJI DALANG, LOMBOK BARAT Dewi Nur’aeni Setyowati; Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Fariq Azhar; Lalu Wahyu Wilisetyadi
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.634

Abstract

Udang vanamei merupakan salah satu komoditas perikanan yang mempunyai nilai ekonomis tinggi. Desa Kuranji Dalang merupakan salah satu desa yang berada di tepi Pantai Kuranji dengan penghasilan masyarakat didapatkan antara lain dari pertanian dan penangkapan ikan. Saat gelombang tinggi, maka aktivitas penangkapan ikan menjadi terhenti. Hal tersebut dapat berimbas pada berkurangnya pendapatan masyarakat. Penerapan kegiatan buddiaya udang vanamei di Desa Kuranji Dalang perlu dilakukan. Tujuan dari kegiatan pengabdian adalah untuk mengimplementasikan teknologi Budidaya udang vanamei di masyarakat Desa Kuranji Dalang, Lombok Barat. Manfaat dari kegiatan ini adalah masyarakat dapat menerapkan budidaya udang vanamei dan ke depan dapat menjadi salah satu pendapatan masyarakat Desa Kuranji Dalang. Metode pengabdian adalah dengan memberikan pelatihan dengan demplot budidaya udang vanamei di Desa Kurani Dalang serta pendampingan. Hasil pengabdian menunjukkan bahwa pengetahuan msayarakat terkait budidaya udang vanamei meningkat serta dapat menerapkan budidaya udang vanamei dengan didampingi oleh tim pengabdian. Kesimpulan dari kegiatan ini adalah implementasi teknologi budidaya udang vanamei dapat diterapkan dengan baik di masyarakat Desa Kuranji Dalang.
PENYULUHAN BUDIDAYA IKAN MOLLY PADA REMAJA SAAT PANDEMI SEBAGAI ALTERNATIF PENGISI WAKTU YANG PRODUKTIF Nanda Diniarti; Muhammad Junaidi; Nunik Cokrowati; Laily Fitriani Mulyani
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 1 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i1.640

Abstract

Saat pelaksanaan PPKM level 3 dan 4 membatasi kegiatan di luar rumah. Banyak sektor tutup sementara terutama sektor informal bahkan kegiatan belajar mengajar dilakukan secara daring. Akhirnya banyak remaja berdiam diri di rumah dan memanfaatkan waktu dengan bermain sosial media dan game online. Akibat terlalu sering bermain social media dan game online banyak dampak negative yang timbul seperti pelecehan, pornografi bahkan kegiatan kriminal. Untuk itu diperlukan kegiatan yang bisa membawa manfaat yang lebih besar contohnya berbudidaya ikan hias. Ikan hias yang sedang banyak peminatnya salah satunya ikan Molly. Tujuan kegiatan ini adalah memberikan pengetahuan dan wawasan tentang budidaya ikan hias molly. Manfaat yang diharapkan agar para remaja dapat mengisi waktu dengan membudidayakan ikan molly Lokasi penyuluhan berada di Desa Gontoran Lombok Barat dengan sasaran remaja masjid. Kegiatan penyuluhan dilakukan dengan cara pendidikan orang dewasa. Hasil dari kegiatan penyuluhan Para remaja antusias untuk membudidayakan ikan molly karena di dukung banyaknya sumber pakan dan air yang melimpah. Bentuk ikan molly yang menarik juga menjadi daya tarik remaja untuk membudidayakan ikan molly. Banyaknya pertanyaan yang diberikan merupakan indikator keingin tahuan para remaja. Kesimpulan dari kegiatan adalah adanya peningkatan pengetahuan para remaja dalam hal budidaya ikan molly.
PEMBERDAYAAN USAHA BUDIDAYA IKAN LELE DENGAN TEKNOLOGI FITOREMEDIASI MENGGUNAKAN Ipomoea aquatica (KANGKUNG) DENGAN SISTEM CRS (Close Resirculation System) Moch Saad; Ika Purnamasari
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 2 (2022): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i2.594

Abstract

One of the management efforts to improve water quality and optimize the utilization of aquaculture wastewater is to use a closed recirculation phytoremediation system. The purpose of this activity is to apply effective and efficient technology in utilizing waste water from catfish cultivation with a closed circulation system. The method of activity is counseling and discussion, training, practice and demonstration plots as well as ongoing assistance. The PKM partner group is the “Lestari Makmur” Fish Cultivator Group in Sambangan Village, Babat District, Lamongan Regency, East Java Province. The science and technology provided is a method of utilizing waste water (Phytoremediation) from catfish cultivation using Kale (Ipomoea aquatica) with Closed Recirculation System. The spirit and motivation of the partner group is very high and enthusiastic in accepting the knowledge and applying the technology provided
APLIKASI TEKNOLOGI CARBOXYMETHIL CELLULOSE (CMC) PADA SIRUP MANGROVE DI DESA MARGASARI, KECAMATAN LABUHAN MARINGGAI, KABUPATEN LAMPUNG TIMUR, PROVINSI LAMPUNG Anma Hari Kusuma; Helvi Yanvika; Puspita Yuliandari
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 2 (2022): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i2.1333

Abstract

Mangroves are coastal ecosystems that are able to provide services in the economic and ecological fields. One of them is the utilization of mangrove fruit into syrup processed products. Margasari Village is located in Labuhan Maringgai District, East Lampung Regency, Lampung Province which has very large mangrove potential. So far, there are still shortcomings in the mangrove syrup produced, such as precipitation, so it is necessary to apply Carboxymethyl Cellulose (CMC) technology to improve the quality of the mangrove syrup. This community service combines experience, knowledge and technology for environmental and sustainable mangrove management so as to be able to contribute to alternative livelihood solutions and improve the economy of coastal communities. The method of implementing this activity includes three stages, namely preparation, implementation and evaluation. After this activity is carried out, the people of Margasari Village have increased understanding, knowledge and motivation in utilizing mangrove fruit into syrup products and this product is expected to be one of the village's superior products and understand and increase the awareness of the people of Margasari Village, the importance of mangrove conservation and its sustainable use
DISEMINASI PENGOLAHAN SEDERHANA LIMBAH IKAN SEBAGAI DEDAK Endang Bidayani; Agung Nugraha; Agung Priyambada
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 2 (2022): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i2.1334

Abstract

Waste from processing salted fish in Batu Be Lubang Village, Pangkalan Baru District, Central Bangka Regency, can be dried into fish bran as raw material for aquaculture fish feed and other animal feed. The bran has economic value, and can be sold for IDR 4,000/kg. The purpose of Community Service (PkM) activities is to help traditional fishermen get a side business from processing fish waste into fish bran/flour with high economic value. The implementation of PkM is participatory or involves the community in the PkM stage which is focused on two areas, namely socialization and implementation of activities. The stages of processing fish waste as bran include: Boiling fish, taking fish stew waste sediment, drying and winnowing.
Sosialisasi Budidaya Perikanan Dalam Ember Sebagai Solusi Alternatif Pendapatan Masyarakat Di Desa Bolok, Kupang NTT Riris Yuli Valentine; Ni Putu Dian K; Sartika Tangguda; Dimas Rizky Hariyadi
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 2 (2022): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i2.1335

Abstract

Aquaculture is a food production sector that is developing quite rapidly in the world with a projection that production will double in the next 15-20 years. However, to run a cultivation system, you must have a large area of ​​land and large capital. The Covid-19 pandemic has had an impact on all aspects of people's lives. One of the aspects most affected by the pandemic is the economy, namely the occurrence of mass layoffs. Therefore, it is necessary to make alternative efforts that can help increase people's income during a pandemic, with a low risk of failure, and easy to implement as a side business during a pandemic. Budikdamber or also known as fish farming in buckets, can be an alternative business that can be done to maintain food security and increase income during a pandemic. Budikdamber is a form of fish farming that is inexpensive and easy to implement. The Budikdamber extension activity is one way to educate the community around Bolok Village, West Kupang, NTT. This PkM program was carried out with the output of the Budikdamber extension activity on November 9, 2020, attended by 56 participants from Bolok Village, West Kupang District, Kab. Kupang. The output of this program is that the people of Bolok Village are more educated about the easy and inexpensive practice of catfish farming in order to maintain independent food security in the midst of the Covid-19 pandemic and at the same time become an alternative solution for people's income, because they do not use large land and can take advantage of the yard. .
PELATIHAN PEMBUATAN BAKSO RUMPUT LAUT SEBAGAI INOVASI PENINGKATAN PRODUKSI OLAHAN PANGAN DI PANTAI OESAPA Suprabadevi Saraswati; Ismawan Tallo; Rut Kristiani Huky
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 2 (2022): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i2.1336

Abstract

Seaweed is one of the most valuable aquaculture commodities to be developed. The content of alginate, carrageenan and agar makes seaweed the main ingredient in the manufacture of foodstuffs, beauty and other industries. In its development, seaweed processing is growing, especially in the culinary field. Seaweed meatballs are made from a mixture of meat and seaweed, without flavoring and food coloring, so they have a high nutritional content and are safe for consumption. Training on making seaweed meatballs was deemed necessary at Warna Oesapa Beach to process the abundant seaweed production in NTT. The training is carried out in stages starting from the preparation stage, implementation stage, and evaluation stage. The training was held at Color Oesapa Beach, Oesapa Village, Kupang City and was attended by 30 participants. The manufacture of products is carried out according to a predetermined recipe. The result of the training on making seaweed meatballs is that people in Oesapa Village are expected to be able to take advantage of the seaweed harvest so that they can improve their welfare and independence in entrepreneurship. This activity has never been carried out before, so it received a good response from the residents and the village head at Color Oesapa Beach. The training activities for making seaweed meatballs were finally able to be applied properly so that they were able to help the family's economic condition and increase the value of the welfare of the community at Warna Oesapa Beach.
PENGOLAHAN RUMPUT LAUT Eucheuma sp. BAGI KELOMPOK MASYARAKAT DESA TABLOLONG, KUPANG BARAT, NTT Sartika Tangguda; Irandha C.M. Siahaan; Dimas Hariyadi; Riris Valentine
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 2 (2022): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i2.1337

Abstract

Seaweed is a fishery commodity that has been widely processed into consumption and non-consumption products. Tablolong Village is located in Kupang Regency which is one of the locations for Eucheuma sp. The Covid-19 pandemic has had the effect of decreasing the price of seaweed, thus affecting the income of people who work as seaweed cultivators. The repeated use of seeds also causes the quality of the seaweed to decrease which in turn lowers the selling price of the seaweed. This activity aims to increase the selling price of seaweed through processing seaweed into seaweed lunkhead and seaweed noodles for the people of Tablolong Village, West Kupang, NTT. This community service was carried out in October – December 2021 through outreach activities and training on making seaweed lunkhead and seaweed noodles located in Tablolong Village, West Kupang District, Kupang Regency, NTT. The socialization and training activities on making seaweed lunkhead and seaweed noodles were carried out on October 19, 2021. The activity began with the provision of material on seaweed and processed seaweed which was then continued with the practice of making seaweed lunkhead and seaweed noodles by women. activity participants. The participants of the activity seemed enthusiastic about participating in the activity and were able to directly make the processed seaweed products. The activity participants also innovated to make pastries with a mixture of seaweed so that they could produce delicious and nutritious snacks. Based on the results of the activity, it can be concluded that the price of seaweed can be increased again through processing seaweed into various consumption products so that it can open up new business opportunities for the Tablolong Village community.
COVER, EDITORIAL BOARDS, AND TABLE OF CONTENT jppi admin
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 2 (2022): Indonesian Journal of Fisheries Community Empowerment
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i2.1396

Abstract

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