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Bambang Hengky Rainanto
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redaksi.jipkes@gmail.com
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INDONESIA
Jurnal Ilmiah Pariwisata Kesatuan
Published by Institut Bisnis dan Informatika Kesatuan
ISSN : 27457524     EISSN : 27457524     DOI : https://doi.org/10.37641/jipkes
Core Subject :
Jurnal Ilmiah Pariwisata Kesatuan adalah media ilmiah yang independen bagi para Dosen dan Peneliti di bidang ilmu Pariwisata dan Hospitality. Dikelola oleh Program Studi Pariwisata dan LPPM IBI Kesatuan. Terbit dua kali dalam setahun, pada bulan Juni dan Desember. Mempublikasikan hasil-hasil penelitian terapan bidang Pariwisata dan Hospitality dalam arti luas.
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue "Vol. 4 No. 1 (2023): JIPKES Edisi Januari 2023" : 5 Documents clear
Festival Cap Go Meh Menjadi Pariwisata Budaya Yang Berkelanjutan Di Surya Kencana Bogor Husen, M Sadam; Manurung, Tarida Marlin Surya
Jurnal Ilmiah Pariwisata Kesatuan Vol. 4 No. 1 (2023): JIPKES Edisi Januari 2023
Publisher : Prodi Pariwisata dan LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jipkes.v4i1.1830

Abstract

The Cap Go Meh Festival is a Chinese ethnic celebration at the beginning of the year which comes from the word "Cap Go" which means "fifteenth" and "Meh" means "night", so Cap Go Meh literally means "fifteenth night". Sustainable tourism is a tourism management concept that is responsible for environmental and community economic sustainability. The Cap Go Meh tradition is a form of Chinese culture which is still developing and is celebrated every year by Chinese groups and usually holds parades, processions along the streets and lantern festivals as a form of joy for the entire Chinese community for the success of the one year that has just passed and at the same time as a moment to pray for progress in the coming years. Sustainable tourism aims to use natural resources and human resources in the long term. so Cap Go Meh literally means "fifteenth night. Sustainable tourism is a tourism management concept that is responsible for environmental and community economic sustainability. The Cap Go Meh tradition is a form of Chinese culture which is still developing and is celebrated every year by Chinese groups and usually holds parades, processions along the streets and lantern festivals as a form of joy for the entire Chinese community for the success of the one year that has just passed and at the same time as a moment to pray for progress in the coming years. Sustainable tourism aims to use natural resources and human resources in the long term. The research objective was to determine the economics of the Cap Go Meh Festival at Surya Kencana Bogor. To know the environment of the Cap Go Meh Festival at Surya Kencana Bogor. To find out the social culture of the Cap Go Meh Festival at Surya Kencana Bogor. The results of the research on the Cap Go Meh Festival at Surya Kencana Bogor have been held every 15th of the first month based on the lunar calendar which is the highlight of the Chinese New Year. The celebration, which originally meant thanksgiving for the ethnic Chinese community, has now turned into a party for the people of Bogor City. Developments that continue to be carried out during the Cap Go Meh celebration will eventually have a commercial selling point into Sustainable Tourism. The Cap Go Meh celebration, which has now been carried out openly and has become the tourism agenda for the City of Bogor, has had a positive impact on society, both culturally and economically. This shows that the Cap Go Meh celebration has experienced a process of development from year to year. Key Words : Cap Go Meh Festival and Cap Go Meh Tradition and Sustainable Tourism
Analisis Hubungan Antara Intensitas Membaca, Isi Buku Panduan Dan Relasi Pembaca Buku Panduan Terhadap Pemenuhan Kebutuhan Informasi Bagi Pegawai Museum Kepresidenan RI Balai Kirti Helmidaffa, Juwita Qhalby; Saragi, Charles Parnauli
Jurnal Ilmiah Pariwisata Kesatuan Vol. 4 No. 1 (2023): JIPKES Edisi Januari 2023
Publisher : Prodi Pariwisata dan LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jipkes.v4i1.1831

Abstract

In an agency, institution or organization is very closely related to a media. Media published in an agency, institution or organization aims to be used as internal media that can be used by employees as a fulfillment of information needs. This study aims to examine employee exposure/reading intensity with the fulfillment of employee information needs at the Indonesian Presidential Museum Balai Kirti, to determine the contents of the museum manual with the fulfillment of employee information needs at the Indonesian Presidential Museum Balai Kirti, and to determine the relationship between museum manual readers and fulfillment of employee information needs at the RI Presidential Museum Balai Kirti. This study uses descriptive analysis techniques, validity tests, reliability tests and Rank Spearman correlation tests, with a census sample technique, the number of employees is divided into 19 civil servants, 8 PPNPN staff, and 4 apprentice students as educators at the Indonesian Presidential Museum Balai Kirti . The method of collecting data is through questionnaires (google form), interviews, field observations, and the theory of uses and gratification. The results of this study in the validity test showed valid results from each indicator contained in variable X and Y. In the reliability test, variable X and Y showed RELIABLE results. In the Spearman Rank correlation test, it shows a SIGNIFICANT result value and the correlation number has a positive relationship with a strong relationship. In the t test hypothesis test there is one result showing the independent variable (X2) which has no effect on the dependent variable (Y). Then the F test shows significant results simultaneously between the three independent variables (X1), (X2), and (X3) on the dependent variable (Y). The conclusion of this research is that the existence of this museum manual has an influence on fulfilling the information needs of employees at the Indonesian Presidential Museum, Balai Kirti. Keywords: Museum, Guidebook, Information
Pengaruh Kualitas Produk Dan Promosi Penjualan Terhadap Keputusan Pembelian: Studi Kasus Pada Café Story House Di Kota Bogor Indah, Imelda Frizellia; Gendalasari, Gen Gen
Jurnal Ilmiah Pariwisata Kesatuan Vol. 4 No. 1 (2023): JIPKES Edisi Januari 2023
Publisher : Prodi Pariwisata dan LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jipkes.v4i1.2066

Abstract

This study aims to: (1) To determine the effect of Product Quality on Purchasing Decisions, (2) To determine the effect of Sales Promotion on Purchasing Decisions, (3) To determine the effect between the quality of Sales Promotion products on Purchasing Decisions. The number of samples was 385 respondents using the Cochran Formula formula. The data analysis method used is linear regression analysis to determine the Effect of Product Quality and Sales Promotion on Purchasing Decisions at Cafe Story House in Bogor City. Data testing is performed using Software Statistical Package For The Social Sciencer (SPSS) software. Based on the test results, the following data were obtained: (1) there is an influence of Product Quality on Purchasing Decisions showing significant results (2) there is an influence of Sales Promotion on Purchasing Decisions showing significant results (3) There is an influence between Product Quality and Sales Promotion on Purchasing Decisions showing significant results Keywords : Product Quality, Sales Promotion, Purchase Decision
Tinjauan Atas Prosedur Pemeriksaan Pendapatan Harian Food And Beverage Pada Aston Bogor Hotel & Resort Salsabil, Nafizhan; Amrulloh, Amrulloh
Jurnal Ilmiah Pariwisata Kesatuan Vol. 4 No. 1 (2023): JIPKES Edisi Januari 2023
Publisher : Prodi Pariwisata dan LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jipkes.v4i1.2067

Abstract

Food and Beverage sales as one of the largest income generators do not rule out the possibility of human error or fraud which could result in the truth or authenticity of the revenue being generated not being known. So the role of Income Audit as an examiner of daily food and beverage income is really needed. The purpose of writing this final assignment is to find out the procedure for checking daily food and beverage income by Income Audit, to find out what the procedure is for monitoring the use of Restaurant Bills and Captain Order Slips, and to find out how Income Audit handles human error regarding minus postings by the cashier food section. and beverage at Aston Bogor Hotel & Resort. The results of the review show that the procedure for checking daily food and beverage income by Income Audit at Aston Bogor Hotel & Resort has gone very well, because it complies with the regulations set by the management. As well as departments and sections related to checking daily food and beverage income by Income Audit at Aston Hotel Bogor & Resort have also carried out their duties in accordance with procedures. Keywords: Income Audit, Food and Beverage Daily Income Check.
Tinjauan Atas Layanan Prima Pada Hotel Onih Bogor Fadillah, Muhammad Faiz; Purnama, Denta
Jurnal Ilmiah Pariwisata Kesatuan Vol. 4 No. 1 (2023): JIPKES Edisi Januari 2023
Publisher : Prodi Pariwisata dan LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jipkes.v4i1.2068

Abstract

ABSTRACTDevelopment in all sectors is the goal and target of society, in line with development in all sectors, especially the hotel industry, one of which has the potential to receive serious treatment is the hotel industry sector. The hotel industry is very competitive and hotels must strive to improve excellent service to retain and increase the number of hotel customers. Companies need to have an understanding of excellent service as one of the steps in increasing customer satisfaction, building a positive reputation, and increasing the level of customer satisfaction and loyalty.The purpose of this review is to gain an understanding of: 1) How excellent service is implemented at the Onih Bogor Hotel; 2) What are the obstacles to excellent service at the Onih Bogor Hotel; 3) How to overcome problems with excellent service at the Onih Bogor Hotel.The results of this review are: 1) Hotel Onih Bogor has implemented the elements of excellent service at Hotel Onih Bogor; 2) Obstacles that occur include: a) The high number of customers who need to be served simultaneously at the front office, b) Special requests that are difficult to fulfill due to limited goods, especially iron, c) Disturbances in providing good wifi or internet facilities; 3) Efforts to overcome the obstacles that occur include: a) Front office staff arranging customers to wait on the sofa in the hotel lobby, b) Arranging ironing loan schedules and suggesting the use of laundry services as an alternative to fulfill customer requests regarding irons, c) Hotel staff helping customers looking for better quality wifi networks, such as using wifi in meeting rooms. Keyword : Excellent Service

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