cover
Contact Name
Mirsa Umiyati
Contact Email
linguisticcommunityservicejour@gmail.com
Phone
+6281237083338
Journal Mail Official
linguisticcommunityservicejour@gmail.com
Editorial Address
Program Pascasarjana Universitas Warmadewa Program Studi Magister Linguistik Jl. Terompong no. 24 Tanjung Bungkak Denpasar Bali
Location
Kota denpasar,
Bali
INDONESIA
Linguistic Community Services Journal
Published by Universitas Warmadewa
Core Subject : Education,
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of linguistic community services. Linguistic Community Services Journal particularly focuses on the main problems in the development of the sciences of community services areas as follows: Community Services, People, Local Food Security; Training, Marketing, Appropriate Technology, Design; Community Empowerment, Social Access; Student Community Services; Border Region, Less Developed Region; Education for Sustainable Development.
Articles 35 Documents
The English Course sebagai Media Peningkatan Sumber Daya Manusia Warga Br. Babakan Canggu, Kuta Utara-Badung I Made Juliarta
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.54 KB) | DOI: 10.55637/licosjournal.2.1.2940.1-4

Abstract

This community service activity aims to improve the quality of human resources which is carried out by means of English language training. This activity is packaged in the form of an English Course / basic English training. This program was initiated thanks to the collaboration between the educators themselves and the Br Babakan Canggu community, and the Canggu language consultant to prepare human resources who are ready to compete in the world of work in the current 4.0 era. This English course / training was held for 4 months in the Br. Babakan Canggu North Kuta, Badung. The persuasive method is applied in the learning process with this type of qualitative research. While the data collection method is based on observation by observing the phenomena that occur in the field. The training provided to the participants included basic level English language training and Indonesian language training for foreign speakers. All English language training participants were very enthusiastic in participating in the English training process which was held in collaboration with the language and community consultancy agency Br Babakan Canggu, North Kuta, Badung. The process of English training provided to Babakan, Canggu residents was based on sincere sincerity.
Pelatihan Bahasa Inggris untuk Tour Guide di Kelurahan Semarapura Kaja dalam Rangka Pengembangan Pariwisata Terintegrasi Nyoman Sujaya
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.592 KB) | DOI: 10.55637/licosjournal.2.1.3134.30-37

Abstract

Currently, the activities of the Semarapura Kaja community are not optimizing due to the Covid-19 pandemic which is an obstacle to working as usual, one of which is the people in Klungkung Regency. The problem faced by the Semarapura Kaja community, namely the lack of English language skills among the youth of Semarapura Kaja village in the field of tourism as a tour guide. Lack of training or English teaching facilities both in terms of socialization and field practice, the solution offered and the purpose of holding community service activities is to carry out English training partnership program activities for tour guides in Semarapura Kaja Village to promote the tourist areas / services offered. The method used in this research is qualitative research through the interview stage to find out partner problems. Sources of data used in this study are primary data by conducting field observations to determine the problems faced by the local community. The results show that there is an increase in understanding the use of English for tour guides and being able to describe directions or tourist attractions in English.
Konservasi Bahasa Bali pada Kegiatan Kesubakan di Desa Mambal Mirsa Umiyati
Linguistic Community Services Journal Vol. 2 No. 2 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.438 KB) | DOI: 10.55637/licosjournal.2.2.3135.38-45

Abstract

Over time, the use of regional languages ​​has changed significantly in its use. Given the ever-evolving times, changing mindsets and lifestyles that demand differences from the previous era. Currently the use of mother tongue or Indonesian and English is more desirable in its application due to the demands of an increasingly advanced era. With this phenomenon, the use of regional languages ​​is slowly becoming less attractive, especially the younger generation. To prevent this from happening, a solution is needed, namely by providing teaching or socialization in the form of conservation and revitalization of local languages. The community service program organized by Warmadewa University which aims to educate and increase the interest of the younger generation regarding the preservation of the Balinese language in cultural activities, this also has a relationship with aspects of culture and language. This activity is carried out using a descriptive qualitative method that describes real phenomena that occur in a society. The result of this dedication is that the younger generation shows an interest in fertility activities in order to continue one of the hereditary cultures that has been recognized by the world, namely Subak.
Optimalisasi Penggunaan Bahasa Iklan Interaktif dalam Pembuatan Iklan Online Produk Unggulan di Kelurahan Semarapura Kaja Agus Darma Yoga Pratama; I Gusti Ayu Agung Dian Susanthi; Ni Putu Sri Mariyatni
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.462 KB) | DOI: 10.55637/licosjournal.2.1.3136.20-29

Abstract

Klungkung Regency is not only famous for producing songket and endek fabrics, but there are still many other Micro, Small, Medium Enterprises (MSMEs) that have been born and developed there. Semarapura Kaja Village is one of the MSME centers which certainly has a lot of potential that must be supported and developed so that it can become bigger and more independent. However, not all of these MSMEs have adequate capital, strategies, and support to be able to develop rapidly so that synergy and collaboration with the government and other parties are needed to overcome these problems. One solution that can be offered is to carry out promotional activities with interactive advertising language to attract consumer interest through online media in the hope of expanding market share and of course increasing income for MSME in Semarapura Kaja Village. This Community Partnership Program (PKM) educates and assists MSME to create good promotion and marketing strategies, either through print or online media. Assistance in optimizing the use of interactive advertising language in making online advertisements for superior products in Semarapura Kaja Village is targeting MSME who sell Balinese traditional clothing as one of the characteristics of Klungkung Regency which is the center of MSME traditional clothing. In its implementation, it was found that people are still very ignorant not only about advertising language but also with how to create, manage, and develop social media for promotion because there are still social media such as: Instagram and Facebook that are not effective and even not active in uploading content so that the form of implementation of assistance is direct and not in groups to maximize the results. MSMEs that are partners in the Community Partnership Program (PKM) are Dex's Pong and Tri Arta Collection. MSME have been assisted to socialize the importance of professionally managed social media with interactive advertising language, how to create attractive visual content for potential customers, to the importance of publication in print or online media. It is hoped that MSME will be able to consciously and independently promote their products in the future through the media consistently and continuously.
Language Documentation on Local Culinary of Oa-Cusse Ambeno, Timor Leste I Gusti Ayu Agung Dian Susanthi; Mirsa Umiyati
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (902.197 KB) | DOI: 10.55637/licosjournal.2.1.3174.13-19

Abstract

Traditional culinary is a representation of a society that becomes a cultural identity. With the presence of these traditional culinary delights, it can be a means of introducing social, cultural and tourism life. As with other countries, Timor Leste is rich in cuisine, especially traditional culinary delights that have a big role in preserving the lives of its people. Basically, food does not only focus on consumption but also enhances the image of society and informs the condition of the people. In this case, the Master of Linguistics at Warmadewa University collaborates with Escolla Tѐcnica Vocacional Publico De Palaban, Pante-Macassar, Oa-Cusse Ambeno, Timor Leste which through this international community service activity held a socialization in the form of preservation of traditional Timorese culinary by presenting the community, especially the generation young people for the introduction of tools, materials and procedures for making traditional culinary delights and their relation to linguistics in the form of vocabulary. This study shows the interest of the younger generation in their efforts to preserve traditional culinary delights. This research uses a case study research type to get maximum results. The results of this service state that the community, especially the younger generation, can follow the socialization well and understand the procedures for making traditional culinary delights and are able to name the types of food and describe each procedure.
Pemasaran Produk Berbasis Online Bagi Pengusaha Ritel Mandiri di Desa Pancasari, Buleleng I Made Astu Mahayana; I Gusti Ayu Agung Dian Susanthi; Ni Kd Sioaji Yamawati; I Wayan Budiarta; I Nyoman Mardika
Linguistic Community Services Journal Vol. 2 No. 2 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.729 KB) | DOI: 10.55637/licosjournal.2.2.3779.62-68

Abstract

New Normal life has again given hope to traders in Pancasari Village, Sukasada, Buleleng, Bali. The wheels of the economy are turning again, of course, by implementing health protocols, traders are allowed to reopen their businesses. This is a new challenge for retail owners; they had to think of various ways to restart a business that had been out of operation for several months. Online business is the latest solution in this era of society 5.0. Products or services advertised (marketed) online, of course, must be attractive so that they can be of interest to buyers. These products can be offered online through social media. This is a new experience for retail owners, especially in the village of Pancasari, Sukasada District, Buleleng which usually offers its merchandise conventionally. This PKM is carried out with the aim of helping independent retail entrepreneurs in Pancasari Village, Sukasada District, Buleleng Regency, who have never been familiar with online marketing. This PKM is carried out by recording partner knowledge, disseminating information to partners, providing training to partners, and monitoring partner business developments. Based on the results of the discussion above, two products, namely coffee drinks and food seasonings, have distinctive features in the choice of words used. In coffee drink products, the verbs chosen are enjoy, taste, and feel. While the selected adjectives are delicious, delicious, distinctive, and perfect. In seasoning/food products, the verbs chosen are try, taste, and taste. While the selected adjectives are delicious, delicious, distinctive, and best.
Pentingnya Penguasaan Fungsi- Fungsi Bahasa Inggris dalam Berbicara Ni Wayan Kasni
Linguistic Community Services Journal Vol. 2 No. 2 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.656 KB) | DOI: 10.55637/licosjournal.2.2.3956.69-73

Abstract

The Akasia study group is an English learning group for elementary and junior high school students located near the Warmadewa University campus. This community service is carried out in Akasia study groups in the form of English language teaching activities. Therefore, the purpose of this community service activity is to improve the English speaking’s skills of students in the Akasia study group. The method applied to this activity is the Communicative Language Taeching in Secondary Level method. In addition, this activity is carried out through the Zoom application. In these service activities, the students of the Akasia study group were enthusiastic and active in participating in learning or training. Students in the Akasia study group were given several English functions that were often used, namely greeting, asking name, and asking date, time, day year.
Pelatihan Komputer Bagi Guru SMP Taman Rama Jimbaran Maria Osmunda Eawea Monny; Evelyn Angelita Pinondang Manurung; Eka Ayu Purmana Lestari
Linguistic Community Services Journal Vol. 2 No. 2 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.349 KB) | DOI: 10.55637/licosjournal.2.2.4040.57-61

Abstract

This social engagement is done in order to improve understanding and performance of the teachers of Taman Rama Jimbaran Junior High School (TRJ-JHS) where there is no teachers that have the background study in Informatics and Technology. There are only 5 classes n TRJ-JHS. This small numbers of classes has caused less number of teaching periods. The solution to solve this problem is by assigning the teachers to teach other subjects that were not their background of study before. Based on the regulation of Educational Ministry Number 15 Year 2018, verse 4 poin 3 stated that “The implementation of learning process is 24 period per week as the minimum total and 40 periods per week as the maximum total. This lack of knowledge has made teachers found difficulties especially regarding the topics about Algorithm and programs. Purposes of study are to improve the level of knowledge and performances also it will enable the teachers to teach the students appropriately based on the competency gained. Method used was online conference through Ms Team. Main findings of this social engagement are: the eagerness of the Principal and teachers of TRJ-JHS to improve level of knowledge and performances by giving feedback through practices. There were 2 times evaluations after 3rd and 4th meetings by reconsidering difficulties on the process. The teachers are able to understand the topics especially on Algorithm and the skills in making and editing the learning videos. The results of pre-test and post-test has shown the improvement where at the pre-test out of 20 participants, 16 failed while 4 passed the passing score 76 and the results of post-test was all participants can get the scored 76 and above. Finally, this improvement is expected to be applied properly and appropriately for students especially for the subject Informatics and technology.
Meningkatkan Sanitasi Masyarakat dan Memajukan Umkm di Desa Tegak Kabupaten Klungkung di Masa Pandemi Ni Ketut Sukiani; Gusti Ayu Made Rai Suarniti
Linguistic Community Services Journal Vol. 2 No. 2 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.289 KB) | DOI: 10.55637/licosjournal.2.2.4051.46-56

Abstract

This activity aims to improve the level of community hygiene or sanitation and promote Micro, Small and Medium Enterprises (MSMEs) in Tegak Village, Klungkung Regency during the Pandemic Period. This is done by implementing several programs. This activity can be carried out thanks to the collaboration between Warmadewa University and the people of Upright Village. This study was written with a qualitative method, and data collection was carried out by direct observation and interviews. This service activity is carried out by helping promote MSMEs through social media platforms, educating on how to wash hands properly, distributing free masks, and installing educational posters for COVID-19 prevention, as well as assisting with COVID-19 vaccination activities, and assisting after-care activities such as the construction of MCK facilities. and tree planting. The programs that have been implemented well in Tegak Village, Klungkung District, Klungkung Regency include the promotion program for Micro, Small, and Medium Enterprises (MSMEs), an educational program on how to wash hands properly, a program for distributing free masks and the installation of educational posters for COVID-19 prevention, a program to assist in the implementation of COVID-19 vaccination, assisting posyandu activities, handing over direct cash assistance (BLT) for Upright Village funds for the 2021 fiscal year 2021 phase V in May 2021, the village SDGs population data survey program in 2021, and programs to improve sanitation and care for the environment.
Konservasi Ekoleksikon Pada Tradisi Mekare-Kare Ni Putu Meira Purnama Yanti
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.2 KB) | DOI: 10.55637/licosjournal.2.1.4060.5-15

Abstract

The procession of implementing the mekare-kare tradition consists of nyikat, ngastiti, sabetan pandan, mecane, meboreh, and megibung. In carrying out each of these processions, the community uses several traditional tools and wears distinctive traditional clothes. The naming of each entity in this tradition represents the lexicon of flora and fauna and the formation of relationships between language, humans and the environment. This activity is carried out to conserve the ecolexicon on Mekare-kare tradition. The method used to collect data is to refer to the note-taking technique. The results showed that ecolexic treasures such as traditional swing, white thread, boreh curry, baas, balai patemu kelod, don pandan madui, gantih nyoman, gedong patemu, woven pegringsingan, kamen, nyikat, ngastiti, mecane, maboreh, magibung, saput, tamiang, tuak, tiing, and udeng. This ecolexicon is in the form of root words, affix words, and compound words which are categorized as nouns and verbs. In terms of meaning, this ecolexicon contains both lexical and cultural meanings. Then, the ideological dimension refers to the use of Balinese and several terms with certain concepts in the mekare-kare tradition by every member of the Tenganan Traditional Village community. The sociological dimension refers to the community interacting and communicating using the Balinese dialect of Tenganan in a series of implementation of the mekare-kare tradition. Meanwhile, the biological dimension can be seen from every community in the Traditional Village of Tenganan who utilizes the potential of flora (plants) and some abiotic elements to make the facilities used in the mekare-kare tradition.

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