cover
Contact Name
Rahmawati
Contact Email
rahmawati@salnesia.id
Phone
+6285255155883
Journal Mail Official
jika@salnesia.id
Editorial Address
Jl. Dr. Ratulangi No. 75A Baju Bodoa, Maros Baru, Kab. Maros, Provinsi Sulawesi Selatan, Indonesia
Location
Kab. maros,
Sulawesi selatan
INDONESIA
Jurnal Ilmiah Kesehatan (JIKA)
Published by Sarana Ilmu Indonesia
ISSN : 23379847     EISSN : 26862883     DOI : https://doi.org/10.36590/jika
Core Subject : Health,
Jurnal Ilmiah Kesehatan (JIKA) aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of health. The journal only accepts articles from original research results (top priorities), case study articles (not priorities), and scientific studies of recent articles (not preferences). JIKA is a scientific journal that contains research papers from the field of health sciences including: Medical and clinical research, food and nutrition research, public health research, obstetrics management research, nursing management research, and pharmacy research.
Articles 159 Documents
Determinan Masalah Gizi Remaja di Pondok Pesantren Tebuireng (Studi Kualitatif) Niken Widyastuti Hariati
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 2 (2021): Volume 3 Nomor 2 Agustus 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.356 KB) | DOI: 10.36590/jika.v3i2.152

Abstract

Adolescents are a strategic target in community nutrition improvement efforts, where adolescent nutrition problems are complex nutritional problems. This study aimed to examine the determinant factors that affect the nutritional problems of students at Pondok Pesantren Tebuireng, Jombang, East Java. This research used qualitative approach of phenomenology paradigm. Informants as many as 12 people were determined purposively. Data were collected through in-depth interviews and observations. Validation of data by triangulation method, processed and analyzed by content analysis and presented in narrative form. The research indicated that the nutrition problem among the students of Tebuireng Islamic Boarding School are not only skinny but also fat even obese in terms of their nutrition status. The determinant factors of nutriton problem among the students with fat nutrition status related to eating habit and activity habit are the lack of physical activity (excercise) because of minimum facilities, consuming food with high fat and sugar as it is easy to get around the boarding school, irreguler breakfast and dinner eating habit due to activity levels (schedule), the lack of knowladge on health eating habit, perception on body image, and a habit of consuming low number of vegetables related to taste. Meanwhile, the determinant factors of nutrition problem among the student with skinny nutrition status related to eating habit and activity habit are irreguler breakfast eating habit due to activity levels, low daily intake due less appetite, and low level of knowledge on healthy eating habit.
Fenomenologi Trauma Geriatric di Kota Padang Mariza Elsi; Dian Rahmi; Anisa Febristi
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 2 (2021): Volume 3 Nomor 2 Agustus 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.791 KB) | DOI: 10.36590/jika.v3i2.154

Abstract

In almost every developed country, the proportion of people aged over 60 years is growing faster than other age groups, judging from the biological aspect of the elderly belonging to age with an aging process characterized by decreased physical endurance, researchers claim that every individual over 65 years old has experienced falls once a year. The purpose of this study was to explore the experiences of the elderly who have experienced trauma or falls and what they expect using the interpretative phenomenology method carried out in the city of Padang. The selection of participants by randomly selecting areas in the scope of the city of Padang as many as 6 participants who fall into the category of elderly according to WHO. Data collection through interviews used open-ended interviews with semi-structured questions for 30-60 minutes. Interviews were recorded with a voice recorder and field notes were used to record things that could not be recorded. Five themes had been identified, among others, the description of the elderly's feelings about the decline in physical condition, the circumstances that cause falls, the main treatment in the event of trauma/falls, the ability to condition repeated falls, the availability of health services for the elderly. The conclusions of the themes that have been found show that health workers need to provide special services to the elderly who experience decreased function and realize that the elderly who have experienced trauma have limitations and difficulties due to physical incapacity so that they require prevention and health promotion so that repeated trauma can be avoided.
Pola Konsumsi Berisiko dan Sosio-Demografi Sebagai Faktor Resiko Penyakit Hipertensi Arrafi Insani; Dina Zairina Rizky; Erishta Khofifah Barus; Fira Wulandari; Linda Syafitri Siagian; Sri Ramadhani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 2 (2021): Volume 3 Nomor 2 Agustus 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.583 KB) | DOI: 10.36590/jika.v3i2.157

Abstract

Hypertension is the third largest disease in Aek Kuasan District, The high prevalence of hypertension can be caused by so many factors such as sociodemography and risky dietary patterns. The purpose of this study was to determine the hypertension risk factors based on socio-demographic and risky dietary patterns. This study used a descriptive-analytic method with a cross-sectional study design which was carried out in July-August 2021 in Aek Loba Afdeling 1 village. A total of 184 participants of age 18-80 were selected, taken by random sampling. The results showed that the prevalence of hypertension was 37%. There was a significant relationship between being aged ?60 years old (P<0,05, AOR; 5,976, 95% CI;2,13-16,7), excessive salt consumption (P<0.05, AOR; 2,226, 95% CI; 1,03-4,76), frequent consumption of instant noodles (P<0.05, AOR; 2,956, 95% CI; 1,34-4,79), frequent consumption of preserved foods (P<0.05, AOR; 4,511, 95% CI; 1,89-10,7), and frequent consumption of red meat (P<0,05 , AOR;2,411, 95% CI: 1,44-3,93) with hypertension. The conclusion of this study is that main factors of hypertension on this research is being aged ?60 years old. Suggestions for health workers to be able to increase promoting health and screening activities, especially for the elderly.
Pengaruh Persepsi Pasien Tentang Mutu Pelayanan terhadap Minat Kunjungan Ulang di Puskesmas Lowu-Lowu Eky Endriana Amiruddin; Nima Meilani; Muhamad Subhan; Rahmat Rahmat
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 2 (2021): Volume 3 Nomor 2 Agustus 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.151 KB) | DOI: 10.36590/jika.v3i2.158

Abstract

In the last three years, there has been a decrease in patient return visits at the Lowu-Lowu Health Center, visit data in 2018 showed a decrease of 35%. The purpose of the study was to determine the effect of patient perceptions of service quality on interest in revisiting the Lowu-Lowu Public Health Center in 2020. The materials and methods used in this study were analytical research with a cross sectional study approach. The population in this study were patients who made repeat visits to the Lowu-Lowu Health Center in 2019 were 768 patients. The sample in this study were 263 patients. The result of this research is that there is an influence between the patient's perception of the quality of health services based on the reliability of the interest in using it again (p = 0.000 < a = 0.05). There is an influence between the patient's perception of the quality of health services based on responsiveness to the interest in reusing the Lowu-Lowu Health Center (p = 0.039 < a = 0.05). There is an influence between the patient's perception of the quality of health services based on health insurance on the interest in reusing the Lowu-Lowu Health Center (p = 0.04 < a = 0.05). There is an influence between the patient's perception of the quality of health services based on physical evidence on the interest in reusing the Lowu-Lowu Health Center (p = 0.004 < a = 0.05).
Status Gizi dan Aktivitas Fisik dengan Gangguan Lambung pada Mahasiswa Yuni Sara Yuni Sara; Izna Nurdianty Muhdar; Rahmatika Nur Aini
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 3 (2021): Volume 3 Nomor 3 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (687.434 KB) | DOI: 10.36590/jika.v3i3.163

Abstract

Gastric disorders are diseases that interfere with activities and if not treated properly can be fatal. One of the gastricdisorders is dyspepsia syndrome, a medical condition characterized by pain or discomfort in the upper abdomen or solarplexus. Adolescents are a group at risk for dyspepsia syndromethis causes reduced time for physical activity, and does notpay attention to nutritional status.The purpose of this study for identify the relationship between nutritional status and level of physical activity with gastric disorders in collage students.This research use a study design with (cross sectional) study design.Determination of the sample using the Proportional Stratified Random Sampling technique with the numberof respondents 85 subject collecting data using the Rome III questionnaire and the PAR (Physical Activity Ratio).The result of the study, it was found that there was a significant relationship between nutritional status and gastric disorders with a p-value of 0,0167 (P<0,05) with PR (Prevalens Ratio)=5,797.While the level of physical activity was not related with gastric disorders with a value of p = 0.2 (p> 0.05).
Kebiasaan Konsumsi Minuman Remaja untuk Imunitas Tubuh Rosyanne Kushargina; Wilda Yunieswati; Fauza Rizqiya
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 3 (2021): Volume 3 Nomor 3 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (914.038 KB) | DOI: 10.36590/jika.v3i3.166

Abstract

Covid-19 pandemic that is happening in Indonesia and throughout the world has caused changes in people’s eating habits. Food and beverages which can increase immunity become the main focus for the community during this pandemic. This study aimed to analyze the drinking habits on the immunity of SMA Muhammadiyah 25 Pamulang students. This study used a cross-sectional design. There were 78 subjects at the age of 16-17 years old who are 12th grade of SMA Muhammadiyah 25 Pamulang. Drinking habits were collected into 11 beverages types and divided into three categories (1: tea, coffee, and boba drinks; 2: fresh milk, powdered milk, sweetened condensed milk, ice cream containing milk, and yogurt; 3: date juice, honey, and traditional herbal medicine). Data were analyzed descriptively by applying the univariate test method. The results show that 66,67% of subjects consumed boba drinks more often. 32,05% of subjects always consumed coffee, and the last 39,74% of subjects rarely consumed tea. Furthermore, there are 62,82% of subjects more often consume ice cream, 25,64% of subjects constantly consume powdered milk, and 47,44% of subjects rarely consume fresh milk. Hereafter, there are 64,10% of subjects who always consume date juice. subjects often consume honey (47,44%) as well as traditional herbal medicine (46,15%). Subjects drink various beverages such as tea, milk, and their processed products, date juice, honey, and traditional herbal medicine to increase their immunity due to nutrient and antioxidant contents, to protect themselves from virus infection, including Covid-19.
Efektivitas Terapi Latihan pada Pasien Parkinson dengan Barthel Index Skor Salma Maha Rhani; Nuniek Nugraheni; Novira Widajanti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 3 (2021): Volume 3 Nomor 3 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (917.932 KB) | DOI: 10.36590/jika.v3i3.186

Abstract

Parkinson’s disease is the second most neurodegenerative disease after Alzheimer. This disease attacks approximately 1% of total world population. The proportion of the elderly population (?60 years) in Indonesia is increasing. This increase has a consequence, as a result of the decline in bodily functions causing increasingly the number of degenerative diseases in this age group. Until now, there has been no definitive treatment that can cure this disease thoroughly. Despite optimal medical treatment and neurosurgical intervention, people with Parkinson still experience progressive disability. The role of rehabilitation to maximize motoric and cognitive abilities as well as independence was suggested to improve the quality of life. This study aimed to determine the effectiveness of the exercise therapy in handling of Parkinson's patients in medical rehabilitation installation of RSUD Dr. Soetomo evaluated with Barthel Index. This research was a retrospective-analytic with a cross-sectional study design. The number of subjects was 24 with the criteria Parkinson patients who undergo exercise therapy for 3 months, had comorbid degenerative diseases, and did routine therapy twice a week. Subjects who met the criteria are interviewed using the Barthel Index questionnaire as an instrument. Statistical analysis was done with Wilcoxon-Signed Rank Test. P value of ? 0.05 was considered statistically significant. There was significant result of the effectiveness of exercise therapy in Parkinson's patients at the Medical Rehabilitation Installation at RSUD Dr . Soetomo (p=0,001). Exercise therapy is effective in treating Parkinson's patients at the Medical Rehabilitation Installation at RSUD Dr. Soetomo.
Penerapan Pemantapan Mutu Internal terhadap Kualitas Sediaan Pewarnaan Ziehl Nielsen untuk Deteksi Mycobacterium TB Achmadi Achmadi; Maya Marhaeni Mardiah; Syafrima Wahyu
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 3 (2021): Volume 3 Nomor 3 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.919 KB) | DOI: 10.36590/jika.v3i3.192

Abstract

The Ziehl Neelsen method is used as a microscopic examination of Acid Fast Bacteria (BTA) and is a commonly used examination in diagnosing tuberculosis caused by Mycobacterium tuberculosis (M.TB) infection. The quality of the microscopic examination of AFB determines the quality of the tuberculosis control program, so to obtain the quality of the results of microscopic examination of AFB, it is necessary to be supported by quality reagents. The purpose of this study was to determine the relationship of internal quality stabilization to the quality of the preparation and the quality of the reagents. This research is quantitative research using a cross-sectional design. The sample in this study was 45 samples of AFB preparations with a total sampling technique. Data were analyzed by using the Spearman rank correlation test. The results of observations of internal quality stabilization, preparation quality, and reagent quality proportionally have been carried out well. The results of this study indicate that there is a significant relationship between internal quality assurance and dosage quality (0.000 <0.05) and internal quality improvement with reagent quality (0.000 <0.05).
Intervensi Spiritual Terhadap Tingkat Kecemasan Pasien Kanker Serviks Andi Ijriani; Rahmawati Rahmawati
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 3 (2021): Volume 3 Nomor 3 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.528 KB) | DOI: 10.36590/jika.v3i3.194

Abstract

This study aimed to analyze the influence of spiritual intervention on the level of client anxiety of cervical cancer in the department. Dr. Wahidin Sudirohusodo Makassar. This type of research is a quasi-experimental approach to the design used was a pretest-posttest control group design. Interventions that give the spiritual intervention with a sample of 40 of 20 people and a control group of 20 people groups. The results showed that there are different levels of patient anxiety before and after spiritual intervention, that of the treatment group pre test and post test 2,10 treatment group to 1,75 with the level of decline was 0,35 (35%). 0,000 with significant value less than 0.05 means that there are differences in anxiety patients on pre-test and post-test groups. This change occurred because of the influence of spiritual interventions provided to patients with cervical cancer thus reducing patient anxiety scores. Suggested at the hospital, doctors, nurses, medical teams, other paramedics need to pay attention to the spiritual aspects of patients as an adjunct therapy in the treatment of physical illnesses and mental particularly terminally ill.
Fitokimia, Flavonoid, dan Aktivitas Antioksidan Jamur Sawit (Volvariella sp) Dzul Fadly; Rosa Dhayan; Brigita Ratna Harsanti; Dea Malyana Putri; Nur Endah Saputri
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 3 (2021): Volume 3 Nomor 3 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (871.781 KB) | DOI: 10.36590/jika.v3i3.195

Abstract

Palm mushroom (Volvariella sp) is an edible mushroom that grows on the empty palm oil bunches, where this waste is very abundant along with the increasing production of CPO (Crude Palm Oil) of the palm oil industry. This study aimed to determine phytochemicals, flavonoids, also their antioxidant activity. The investigation was conducted on aqueous water extract and ethanolic extract of palm mushrooms. It was revealed that palm mushrooms positively contained secondary metabolites, including flavonoids, tannins, saponins, and phenols. The ethanolic extract confirmed the highest total flavonoid content of 25,9 mg QE/g dw with an IC50 value of 19,14 ppm, then declared a powerful antioxidant among aqueous extract and BHT. It confirmed that this food could be an alternative as an antioxidant source.

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