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Indonesian Journal of Public Health Nutrition (IJPHN)
Published by Universitas Indonesia
ISSN : -     EISSN : 27748200     DOI : https://dx.doi.org/10.7454/ijphn
Core Subject : Health,
Health Professions Public Health
IJPHN is an online, open access journal which publishes peer-reviewed original research papers addressing all aspects including problems, controversial issues, experimental trial, special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN published twice annualy. Original manuscript submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in scientific meeting.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 37 Documents
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Analysis of Energy Balance in Obese Healthcare Workers Nani Cahyani Sudarsono; Ria Lestari; Tiffany Georgine T'sidkenu Widjaja
Indonesian Journal of Public Health Nutrition Vol 3, No 2 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i2.6636

Abstract

Obesity is a global health challenge that seriously affects developing countries, including Indonesia. Although the determining factors of obesity are complex, energy balance and lifestyle play a very important role. Unbalanced dietary patterns and sedentary behavior are still the most important factors in the occurrence of obesity. Therefore, it is important to discover the energy balance calculated from energy intake and energy expenditure in obese patients. This study aimed to analyze the balance of energy intake and expenditure, body composition, and physical activity level in obese patients at Exercise Center IMERI FKUI. A cross-sectional study was held at Exercise Center IMERI FKUI. Study participants (patients) were screened by measuring body composition and obesity status was determined based on BMI data (≥25 kg/m2). The selected subjects were then administered to data collection on body composition using the MF-BIA instrument, energy intake using the MyFitnessPal (MFP) application, as well as energy expenditure and physical activity level using the IPAQ-SF tool. From a total of 12 patients with obesity at the Exercise Center, 11 (91.67%) patients had a negative energy balance and 1 (8.33%) patient had a positive energy balance during a 7-day period of data collection. A majority of the obese patients at the Exercise Center reported a negative energy balance.
The Differences In Nutritional Status Based On The Use Of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-Health Science Cluster Students In 2023 Muhammad Aulia Rizky; Asih Setiarini; Sandra Fikawati; Fajrinayanti .
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7271

Abstract

Uncontrolled use of Online Food Delivery (OFD) can increase food intake and affect the incidence of overweight/obesity. This study aims to examine the differences in the proportion of nutritional status based on the use of OFD services among UI non-health science cluster students. This study involved 136 respondents using a purposive sampling method and cross-sectional study design. Data were collected through anthropometric measurements, Google Form, and direct interviews to be analyzed by Chi-Square test and multiple logistic regression. The results showed significant differences in the proportion of nutritional status based on the duration of consumer loyalty, pocket money, and energy intake. After controlling for physical activity and energy intake, there was a difference in the proportion of nutritional status based on food preference with a negative relationship (p-value = 0.039; OR = 0.213; 95% CI = 0.49-0.93). Energy intake was the dominant factor influencing food preferences on nutritional status (OR = 9.605, 95% CI). Further research is needed to consider other aspects of OFD use and nutritional status. Non-health science cluster UI students are advised to pay attention to balanced nutrition messages in food selection when using OFD to avoid the risk of overnutrition or obesity.
The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023 Adeline Vashtianada; Asih Setiarini; Ratu Ayu Dewi Sartika
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7393

Abstract

Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.
Relationship Between Muscle Dysmorphia and other Factors with Supplement Consumption Among Selected Gym Members in Jakarta Mohammad Rafid Billy Ramadhan; Anna Fitriani
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7405

Abstract

Ergogenic supplements can enhance exercise performance. However, many gym members use them without consulting professionals such as nutritionists/dietitians, increasing the risk of adverse effects. This study investigates the consumption of ergogenic supplements and factors associated with them among members of selected fitness centers in Jakarta. This cross-sectional study was conducted on 116 participants from 3 fitness centers in Jakarta. The independent variables studied were Muscle Dysmorphia, Exercise Addiction, self-esteem, body image, age, gender, exercise duration, exercise experience, exercise intensity, and social media exposure. Data was collected via interviews based on a prepared questionnaire.  Results showed that 67.2% of the respondents had used ergogenic supplements, with the majority using whey protein for muscle enhancement reasons. The main sources of information were friends (39.7%) and the internet (37.2%). The chi-square test showed a significant relationship between male gender (OR = 3.055; 95%CI: 1.298—7.188), exercise experience of 7—12 months (OR = 5.4; 95%CI: 1.621—17.991), and >1 year (OR = 5.091; 95%CI: 1.910—13.571) with supplement consumption. In conclusion, this study unveils a high prevalence of ergogenic supplement consumption, particularly whey protein for muscle enhancement, among fitness center members.
Peer Influence As The Dominant Factor In Coffee Drink Consumption Among Non-Health Major University Of Indonesia Students In 2023 Patrisha Ramadhiani; Triyanti Triyanti; Sandra Fikawati
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7399

Abstract

Coffee drinks are sugar-sweetened beverages made from coffee powder, sugar, and water, through a heating process. High consumption of coffee drinks is associated with the sugar content, which can increase the risk of obesity. The aim of this study was to determine the differences in coffee drinks consumption levels based on individual characteristics and environmental factors among non-health undergraduate students at the University of Indonesia in 2023. This quantitative study used a cross-sectional design with a sample of 181 active undergraduate non-health students in 2023. Data were collected in June 2023 through self-administered. The results showed that 52.5% of the respondents had a high level of coffee drink consumption (≥ 3-4 times per week). Bivariate analysis revealed significant differences in coffee drinks consumption based on smoking behavior, peer influence, availability of coffee at home, and accessibility (p-value < 0.05). Multivariate analysis indicated that peer influence was the dominant factor influencing students' coffee drink consumption. The researchers suggest students increase their awareness and encourage their social circle to limit excessive coffee consumption. Additionally, relevant health institutions are advised to provide education, increase information about recommended limits of coffee consumption.
Ramadan Fasting Did Not Lessen Vegetable and Fruit Consumption, Sleep Duration, and Physical Activity on Adolescents in Al-Azhar Indonesia University Afradina Septiasari; Elma Alfiah; Andi Mukramin Yusuf; Amalina Ratih Puspa
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.6877

Abstract

AbstractMuslims do Ramadan fasting for around 12 hours (between dawn and sunset). Apart from changing meal times, Ramadan fasting also has the potential to change sleep duration due to sahoor (before the dawn) activities that must be done. The ideal amount and frequency of vegetables and fruit consumption in the national guideline were illustrated by the three main meals a day. The different conditions occurred when doing Ramadan fasting, which was predicted to have less vegetable and fruit consumption than the normal days, especially Muslim adolescents. This research analyzed the difference between the consumption of vegetables and fruit, sleep duration, and physical activity during and after Ramadan fasting among adolescents in Universitas Al-Azhar Indonesia. The research used a quasi-experimental study without a control group, with thirty-five samples. The data collection used a structured 2 x 24-hour recall questionnaire and the Wilcoxon Test to identify the differences. Results showed there were no significant differences between vegetable and fruit consumption, sleep duration, and physical activity during and after Ramadan fasting. Based on the results, the conclusion is that Ramadan fasting had no impact on reducing vegetable and fruit consumption, sleep duration, and physical activity among adolescents in Universitas Al-Azhar Indonesia. Keywords: Adolescent, Ramadan fasting, food consumption. AbstrakUmat muslim melaksanakan puasa Ramadan selama kurang lebih 12 jam (dari matahari terbit hingga tenggelam). Aktivitas puasa Ramadan selain mengubah jam makan, juga berpotensi mengubah pola tidur karena aktivitas sahur yang harus dijalani. Dalam pedoman gizi seimbang, frekuensi konsumsi sayur dan buah digambarkan melalui 3 kali waktu makan utama dalam sehari. Kondisi yang berbeda terjadi saat menjalankan ibadah puasa yang berpotensi dapat mengurangi asupan sayur dan buah dibandingkan hari biasa khususnya pada remaja. Tujuan penelitian ini untuk menganalisis perbedaan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan pada remaja di Universitas Al-Azhar Indonesia Metode penelitian yang digunakan yaitu metode eksperimen semu tanpa kelompok kontrol, dengan melibatkan 35 mahasiswa/i di Universitas Al-Azhar Indonesia. Pengumpulan data dilakukan dengan teknik wawancara menggunakan kuesioner recall 2 x 24 jam dan menggunakan uji beda Wilcoxon untuk menganalisis perbedaan. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang signifikan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan.Puasa Ramadan tidak berdampak terhadap penurunan konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik pada remaja di Universitas Al-Azhar Indonesia.   Kata Kunci: Remaja, puasa Ramadan, konsumsi makanan
Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia Raihani Ramadhan; Wahyu Kurnia Yusrin Putra; Diah Mulyawati Utari; Khoirul Anwar
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7388

Abstract

Primary dysmenorrhea is the most common gynecological problem experienced by women of reproductive age and can interfere with daily activities. Therefore, the aim of this study was to determine the prevalence and differences in the proportion of primary dysmenorrhea based on individual factors (duration of menstrual bleeding, family history, physical activity, stress) and diet (breakfast habits, frequency of saturated fat consumption, omega-3 consumption, iron consumption, frequency of consumption of dairy products, caffeine consumption, and frequency of consumption of sugary foods and beverages). This study used a cross-sectional design and involved 150 regular undergraduate students in the 2019-2022 batch of Faculty of Public Health Universitas Indonesia who were selected with a systematic random sampling technique. Data were collected by filling out an online questionnaire and analyzed with chi square test and multiple logistic regression. Results showed that 61.3% of female students experienced primary dysmenorrhea. Bivariate analysis showed that there was a significant difference (p value < 0.05) in the proportion of primary dysmenorrhea based on family history, caffeine consumption, and frequency of consumption of sugary foods and beverages. Multivariate analysis showed that the frequency of consumption of sugary foods and drinks (OR = 4.8) and family history (OR = 4.7) were the two most influencing factors associated with the incidence of primary dysmenorrhea. This study shows that the frequency of consumption of sugary foods and beverages and family history increase the risk of primary dysmenorrhea.

Page 4 of 4 | Total Record : 37

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