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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

ajarcde
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Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy

ISSN : 25810405 EISSN : 25810405 DOI : 0.29165

Core Subject : Religion, Humanities, Agriculture, Engineering,

Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Electrical & Electronics Engineering

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies and efficient solutions in agriculture, engineering, computing, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) is a peer-reviewed journal that is published by Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network). The objective of AJARCDE is to provide a forum for the study and applied research in the areas of community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including • Case studies • Comparative studies • Community based participatory or action research • Examine community problem • Policy analysis • Program evaluation • Survey research • Theory and model development

Arjuna Subject : Ilmu Bumi dan Planet (semua kategori) - Ilmu Bumi dan Planet (Lain-Lain)

Articles 167 Documents

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Training of Implementation of Simple Financial Statements on Waste Bank Group in West Jakarta Helsinawati Helsinawati
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 1 No. 1 (2017)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v1i1.1

Regulation of the Minister of Environment No 13 of 2012 on the implementation of Reduce, Reuse, and Recycle (Ministry of Environment, 2012) is to manage waste through 3R principles (Reduce, Reuse, and Recycle). This regulation drives the community to establish a waste bank. Community Service on Training on Implementation Simple financial report on waste bank group aims to; provide theory, demonstration and practice about account code creation, document formats, and financial transaction processing on Member Savings Books / Waste customers. A waste bank is a concept of collecting and sorting dry waste, and has management like a bank but a savings is not of money but rubbish. Waste bank report, Purchase Report, Debt Report, Sales Report, Receivable Report and Cash and Cash Equivalent Report, Inventory Report, Journal, General Ledger, Trial Balance and Financial Statement (Balance Sheet, Income Statement and Cash Flow) Waste bank can monitor and control the source and the use of funds . The efficiency and accountability of revenue and expenditure of funds can be better so that profitability of business can increase. Training methods used (1) Lecture and Discussion, (2) Demonstration, and (3) Direct Practical Simple Finanvial Statement . Outcomes of this activity are the Improvement of knowledge, better understanding, skills of application of financial report recording from Waste Bank management.

Appropriate guidelines of Waste Management for Keudchang Sub-district, Maetang District, Chiangmai province, Thailand S Sawetrattanakul; S. N. Jansri; N Tantranont; W Setthapun
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 3 No. 1 (2019)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Waste management is one of the major problems around the world. Governments and global organizations are starting to pay attention to the amount of waste left behind. Thai government drafted the National policies of waste management to manage waste in sustainable ways. Keudchang Sub-district confronts waste management problems due to the increase in the amount of waste, insufficient area for disposal, roadside and riverside litters, an illegal dump of rubbish in forests, and air pollution from waste incineration. The purposes of this research were to study the amount of waste and waste composition in 8 villages of Keudchang Community (KC), and develop appropriate guidelines of waste management. This participatory research collects data from both primary and secondary sources. Primary data sources include interviews and set up a public hearing stage with stakeholders in KC. Secondary data include a documentary of community context, meeting minutes, and other related documents. Qualitative data were analyzed with the content analysis method. The results showed that the KC produce an average of waste to 4,062.02 kg/day. These wastes could be classified into 4 types including organic waste (45.83%), recycle waste (28.01%), general waste (15.55%), and hazardous waste (10.60%) respectively. An individual person at KC produces an average of waste at 0.98 kg/day. Additionally, the results from conducting a public hearing stage of 8 villages revealed community awareness and solutions for waste management. All people in KC need to sort their wastes properly before disposal in 4 ways. First, organic waste. Each household needs to dig a hole and dump the organic wastes into it. The organic wastes should be managed and separated from other wastes. Second, recycle waste. Various approaches to recycle waste include waste credit bank (WCB), waste volunteer, monthly fee, and self-management. The WCB would be a hub for the communities to make profits and reduce landfill wastes. A waste volunteer would be a volunteer person who buys community wastes and sell them to outsiders. The monthly fee would be an approach where each household pays 70 baht/month to a garbage collector. Self-management would be another approach where households sort out, eliminate, sell, and manage wastes by themselves. Third, general waste. General waste could be divided into 2 groups as profitable waste and community dumping ground. Profitable waste could be sold to WCB or waste stores by each household. Community dumping ground would be an area allocated to all households for waste disposal. All households would not allow to throw garbage or wastes into other areas, but community dumping ground. Finally, hazardous waste. Hazardous waste would need to dispose of carefully in the trash can located at the office of the village headman. The findings from this study suggested setting up a waste management committee (WMC), as well as defining their roles and responsibilities. Local administrative organizations and community leaders also need to support, supervise, and control community waste management for resource-efficient and sustainable societies

Evaluation of Subsidized Fertilizer Distribution to Corn Farmers in Ogan Komering Ulu Regency Sahroni Sahroni; Munajat Munajat; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This study reviewed the Evaluation of Subsidized Fertilizer Distribution in Corn Farmers in Ogan Komering Ulu Regency, South Sumatra Province. This research aims to analyze the distribution of subsidized fertilizer from producers to farmers of corn crops whether it is following the applicable rules, and to analyze the constraints in the distribution of subsidized fertilizer to corn crop farmers in Ogan Komering Ulu Regency, South Sumatra Province. The research method used is the survey method. The respondents of the study were corn farmers in Ogan Komering Ulu Regency as many as 105 people. Data analysis uses quantitative descriptive analysis techniques with the help of Likers Approximation by using scores on each question item in the questionnaire by making the highest answer to the highest answer "1" precise and lowest score "0", Not Exactly. The data that has been indicated is then determined by the overall questionnaire percentage by grouping the data by the type of statement. Furthermore, the results obtained are interpreted using the percentage category based on the criteria for assessing the accuracy of subsidized fertilizer distribution, and using Quantitative Descriptive Analysis with the help of the Problem List Table is to use an alternative answer on each question item in the questionnaire by making an alternative "Yes" answer and an authentic "No" answer. The data that has been indicated is then determined by the overall questionnaire percentage by grouping the data by the type of statement. Furthermore, the results are interpreted using the percentage category based on the criteria for assessing the constraints of subsidized fertilizer distribution. The results of this study found that the implementation of subsidized fertilizer distribution at the research site, namely Ogan Komering Ulu Regency, especially in Lengkiti District, East Baturaja District, and Sosoh Buay Rayap District has been carried out following the implementation instructions that have been set. But there are still problems that occur such as the Highest Retail Price (HIDR) and the use of Farmer Cards that have not been implemented in the field. Fertilizer subsidy policies are measured in six precise indicators, type, quantity, price, place, time, and quality. Based on the six indicators, 2 indicators of place and quality are categorized very precisely / according to the rule, while for 2 indicators of the type and the quantity can be categorized appropriately / quite according to the rule. Timely indicators can be categorized as inappropriate / not following the rules, while the price indicators for fertilizer subsidy policies can be categorized as inappropriate/very not following the rules due to the problem of price gaps in subsidized fertilizers in farmers, Line III (distributors) sell subsidized fertilizers above the Highest Retail Price (HRP) to Line IV (official kiosks) because there are additional transportation and loading and unloading costs and purchases with a pay system after harvest. Thus causing retailers to also sell subsidized fertilizer to farmers above the Highest Retail Price (HRP).

Strategies for Improving Traditional Food Safety “Urutan” Chicken through the Implementation of GMP and SSOP A.A. Made Semariyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

In the traditional “Urutan” chicken production process, the type and quality of raw materials and additional materials vary widely. In addition, other factors such as environmental conditions are difficult to control, and also the uncertain endpoint of the process involved, thus the application of basic feasibility needs to be done to improve the quality of the product. In this study, a model for the application of GMP (Good Manufacturing Practice) and (Sanitation Standard Operating Procedures) was developed for the production of 'Urutan' chicken. Analysis of the chemical, microbiological and organoleptic components was carried out based on the quality and food safety of meat sausage (SNI 3820-1-2015). According to analysis results, it was revealed that the implementation of GMP and SSOP was poorly implemented. This was proven from the results of the analysis of the product from producers number 6 and 8 that did not meet the requirements of Total Plate Count (TPC) meat sausage (SNI 3820-1-2015) because it exceeded the requirements of 1 x 105 which from the test results obtained 2.5 x 106 colonies/ g and 5.5 x 106 colonies/g. That indicated that sanitation and hygiene were inadequate. Meanwhile, the organoleptic assessment of color resulted (slightly like - very like), texture (rather dislike - extremely like), aroma (rather dislike - like), taste (neutral – extremely like), and overall acceptance (neutral to very like).

Utilization of Chrysanthemum Leaf Extract and Molasses in the Cultivation of Chrysanthemum Cut Flowers I Gusti Made Arjuna; A.A. Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This research aims to determine the effect of extraction of chrysanthemum and molasses leaves and their interactions on growth and yield in the cultivation of chrysanthemum cut flowers. The research method uses a randomized block design of factorial patterns with two factors, namely: extract of chrysanthemum leaves consisting of four levels each: 250 g l-1, 500 g l-1, 750 g l-1 and 1000 g l-1, as well as molasses consists of three levels respectively: 5 ml l-1, 10 ml l-1 and 15 ml l-1. The combination treatment of 12 was repeated 3 replications. The results showed that the interaction between the extraction of chrysanthemum leaves and molasses had not significantly affected on all the observed variables. The extraction treatment of chrysanthemum leaves has a significant effect (P˂0.05) to very significant (P ˂ 0.01) on all observed variables except at maximum plant height and stem diameter. The extraction treatment of chrysanthemum leaves 1000 g l-1 resulted in the average fresh weight of flower stalks and the highest economic fresh weight of 133.67 g and 110.27g respectively. There was an increase in yield by 24.99% and 26.71% when it was compared to the lowest treatment. Molasses treatment exerts a significant effect (P ˂ 0.05) to a very significant (P ˂ 0.01) influence on all observed variables, except on the diameter of the rod. Molasses treatment of 15 ml l-1 resulted in an average fresh weight of flower stalks and the highest economic fresh weight of 120.79 g and 94.51 g compared to the lowest treatment, and there was an increase in yield by 11.86% and 25.51% compared to the lowest treatment

Microbiological and Sensory Profile of Collagen Supplemented Milk with Pretreatment and Pulsed Electric Field Pasteurization Process Wildan Naufal Esfandiar; Ratna Yulistiani; Anugerah Dany Priyanto; Luqman Agung Wicaksono; Serly Safitri; Almira Dinar Dhiny
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Collagen-supplemented milk products are susceptible to damage due to high-temperature processing Pulsed Electric Field (PEF) pasteurization is carried out with a pretreatment temperature of <65oC to maintain quality. This study aims to determine the total microbe, the level of microbial decline and the intensity of the sensory profile of milk supplemented with collagen by pretreatment in the PEF pasteurization process. This study used a completely randomized design with a factorial pattern of 2 factors and 3 replications, the first factor was the pretreatment temperature (30, 45 and 60oC), and the second factor was the pretreatment time (10, 20, 30 minutes) which was then pasteurized using the PEF method with a voltage of 15 kv/cm for 120 seconds. Furthermore, these 9 treatments were compared with PEF pasteurized milk without pretreatment and Low Temperature Long Time / LTLT pasteurized milk (pasteurized at 65oC for 30 minutes). The results showed that pretreatment with a temperature of 60oC for 20 and 30 minutes resulted in a total microbial count of 3.406±0.19 CFU/mL and 3.395±0.146 log CFU/mL, respectively. The average total microbe of milk supplemented with collagen in the combination of PEF pasteurization with pretreatment is smaller than the pretreatment process alone with a value below the SNI standard so it is safe for consumption. The average microbial decrease was 2.88 log cycles and was not significantly different (P<0.05) with LTLT thermal pasteurization. The results of the sensory profile intensity test showed that the pretreatment with a temperature of 60oC for 10, 20 and 30 minutes had a sensory profile value that was closest to LTLT pasteurization on the attributes of fishy aroma, milk aroma, and milk taste.

Determinant Analysis of Corn Production in Lengkiti District, Ogan Komering Ulu Regency Wiwit Anggriyani; Yunita Sari; Yetty Oktarina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The purpose of this research was to find out the factors that affect corn production and the economic efficiency of corn farming in Lengkiti District, Ogan Komering Ulu Regency. This research was located in Bandar Jaya Village, Fajar Jaya, Karang Endah, Pagar Dewa and Umpam Lengkiti District, Ogan Komering Ulu Regency. Respondent farmers are corn farmers in Bandar Jaya, Fajar Jaya, Karang Endah, Pagar Dewa, and Umpam villages selected by a simple random sampling method of as many as 135 people. The factors of production are analyzed by the Cobb-Douglas equation method which is processed into multiple linear regressions with SPSS applications where the dependent variables are y as production and the variables and free or independent variables are X1 land area, X2 Seedlings, X3 Fertilizers, and X4 Labor for the efficiency of corn Farming Economy are analyzed with technical efficiency and price efficiency data processed with frontier applications. The results showed that the factors of seed production, fertilizer, and labor had a simultaneous effect on corn production, while partially variables of land area and fertilizer production facilities had a significant effect on corn production in Bandar Jaya, Fajar Jaya, Karang Endah, Pagar Dewa, and Umpam villages. The results of the technical efficiency analysis showed that the efficient means of 0.10 is said to be inefficient in the use of factors because it is much close to 1. The price efficiency of corn farming, which is 7.438 shows that corn farming in Bandar Jaya, Fajar Jaya, Karang Endah, Pagar Dewa, and Umpam villages is not priced efficient. As for the economic efficiency of corn farming in Bandar Jaya, Fajar Jaya, Pagar Dewa, Karang Endah, and Umpam villages, which amounted to 0.7438 this shows that corn farming is not economically efficient.

Perception of Women Farmers Group towards the Use of Home Yards Garden in Supporting Food Diversification in Semidang Aji District OKU Regency Fitri Yani Susanti; Munajat Munajat; Rini Efrianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Food diversification is one way to overcome food security problems in Indonesia. Food diversification aims to anticipate crises, provide alternative food, stimulate the economy and create healthy human resources. With the target of reducing dependence on rice consumption, Semidang Aji District is one of the districts in Ogan Komering Ulu Regency that participates in the Accelerated Food Consumption Diversification (P2KP) program. Through this P2KP program, the community is directly involved in efforts to improve family welfare, including through diversification of food consumption and home yard utilization. This study aims to find out the perception of women farmers groups on home yard functions in Semidang Aji District, Ogan Komering Ulu Regency, and to find out the perception of women farmers groups towards food diversification in Semidang Aji District, Ogan Komering Ulu Regency. The sampling method used in this study is simple randomness, where from 21 villages in Semidang Aji District, Ogan Komering Ulu Regency, there are 10 villages each with one group of peasant women so there are a total of 10 groups of women. Farmer. Of these 10 groups of female farmers, 10 members were taken as randomly taken respondents, so the total sample of this study was 100 people. The measured level of perception is the perception of female farmers about yard function and women's perception of food diversification. Perception level measurement uses the Likert Scale, which is a research scale commonly used to measure attitudes and opinions. The perception of female farmers in Semidang Aji District, Ogan Komering Ulu Regency towards the function of the home yard garden is in a high category, and food diversification is in a very high category. In addition, it was also found that female farmers in Semidang Aji District, Ogan Komering Ulu Regency, agreed with the statement that the function of the home yard garden can support family food consumption, food diversification can support family food consumption and home yard functions and food diversification together can support family food consumption.

Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Ni Ketut Mardewi; Candyrine Su Cui Len; Nur Hardy Abu Daud; Luh Suariani; I Nyoman Kaca; Yan Tonga
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality

Analysis of Factors Affecting Rice Farming Production in Ulu Ogan District, OKU District Candra Sari; Yunita Sari; Fifian Permata Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Ogan Komering Ulu Regency is a district that has great potential for agricultural businesses, especially rice farming. For rice production in South Sumatra Province, Ogan Komering Ulu district in 2020 occupies the 12th position out of 17 districts/cities, with a total production of 16,807.12 tons of dry milled grain (kg). Ogan Komering Ulu Regency has 13 sub-districts which are rice-producing areas. The Ogan Komering Ulu Regency Government continues to strive to increase the production and productivity of rice commodities in its area. The increase in rice production in Ogan Komering Ulu Regency is not only to meet regional needs but is expected to contribute to increasing national rice production. In 2020 the highest total rice harvested area in Ogan Komering Ulu Regency is in Ulu Ogan District, which is 1,690 ha, with dry milled grain production (kg) of 9,464 tons. So that it can be said, Ulu Ogan District is a food barn for Ogan Komering Ulu Regency. Rice production is the amount of rice obtained at the time of post-harvest. Yield will be affected by land area, fertilizer, and labor. This rise and fall in production results can be caused by several factors that are not precise enough so the production of lowland rice is not optimal. Therefore, there is a need for further analysis related to the factors that influence the production of lowland rice farming in Ulu Ogan District, Ogan Komering Ulu Regency. This study aimed to analyze the factors that influence the production of lowland rice in Ulu Ogan District, Ogan Komering Ulu Regency. This research was conducted in Ulu Ogan District, Ogan Komering Ulu Regency. Sampling in this study was done by a simple random sampling method with 65 farmers as respondents. The variables measured in this study were land area, urea fertilizer, labor, number of seeds, and pesticides. The production model used is the Cobb-Douglas model regression analysis. To see the effect of each production factor on the resulting production using multiple linear regression analysis simultaneously the variables of land area, urea fertilizer, labor, number of seeds, and pesticides affect rice production in Ulu Ogan District, Ogan Komering Ulu Regency. Individually the variables of land area and number of seeds have a significant effect on rice production factors.

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Jufriadif Na`am

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