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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

ajarcde
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Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy

ISSN : 25810405 EISSN : 25810405 DOI : 0.29165

Core Subject : Religion, Humanities, Agriculture, Engineering,

Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Electrical & Electronics Engineering

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies and efficient solutions in agriculture, engineering, computing, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) is a peer-reviewed journal that is published by Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network). The objective of AJARCDE is to provide a forum for the study and applied research in the areas of community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including • Case studies • Comparative studies • Community based participatory or action research • Examine community problem • Policy analysis • Program evaluation • Survey research • Theory and model development

Arjuna Subject : Ilmu Bumi dan Planet (semua kategori) - Ilmu Bumi dan Planet (Lain-Lain)

Articles 211 Documents

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The Holistic Components 0f Cattle Production for Solving the Haze In Chiang Mai Sermkiat Jomjunyong; Wallratat Intaruccomporn
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 3 No. 1 (2019)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Chiang Mai air pollution has persisted in crisis for more than a decade. This issue continues to exist owing to the government has failed in addressing related policies and/or explicit solutions to cope with adopting carrier of farmers. This research found that farmers are familiar with cattle raising because this has been an important part of the country since ancient times. Therefore, cattle production is not only safe economically but also sound indigenously and ecologically. This research was conducted in Mae Chaem District’s Ban Thab Sub-districts of Chiang Mai, where slash and burn corn has been dominant for maize plantation. Participatory Action Research (PAR) was implemented throughout interviewing and observing to collect data from 14 farmers in the selected area. Then the data was analyzed by the inductive approach and descriptive statistics to identify essential components for the sustainability of cattle production. Results yield by the participants indicate that cattle production is the potential to replace slash and burn for monoculture due to its advantages.

Hierarchy of Needs to Staff Performances that Affect to Employees Loyalty of Chengde Steel Logistics Co.,Ltd. Jiajun Liu; Prapatsorn Kittimanorom
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 3 No. 1 (2019)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The objective of this study was to investigate the hierarchy of needs to staff performances, to study employees' loyalty of Chengde Steel Logistics Co., Ltd., and to study the relationship of the hierarchy of needs to staff performances that employees Loyalty of Chengde Steel Logistics Co., Ltd. The research instrument was the questionnaire. Data collected were analyzed through frequency, percentage, mean, standard deviation and Pearson’s correlation coefficient. The sampling of this study was 223 individuals, those aged between 21-30 years, graduated with a bachelor’s degree, 31-40 years of the work period, and those with production staff. The analytic results of the hierarchy of needs to staff performances of Chengde Steel Logistics Co., Ltd, with mean score of 4.18 from highest to lowest mean scores as follows, the respondents had high, ate level, needs for Physiological, needs for Security or Safety needs, and need for esteem needs at low level respectively. In terms of Loyalty, overall the respondents had a moderate level, with a mean score of 3.42. The factors were ranked from highest to lowest mean scores as follows: affective aspect, behavioral aspect and cognitive aspect at low level respectively. The results of hypothesis testing showed that the Hierarchy of needs to staff performances positively related to the employee's loyalty to Chengde Steel Logistics Co., Ltd, was high related. The statistic significant was .05

Compensation Management and Employee Motivation of Kunming Haitian Hotel Zhang Lu; Prapatsorn Kittimanorom
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 3 No. 1 (2019)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The objective of this study was to investigate the compensation management, to study employees' motivation of Kunming Haitian Hotel, and to study the relationship of the compensation management and employees' motivation of the Kunming Haitian Hotel. The research instrument was the questionnaire. Data collected were analyzed through frequency, percentage, mean, standard deviation and Pearson’s correlation coefficient. The sampling of this study was 80 individuals, those gender of female, aged between 26-35 years, graduated with high school, duration of employee 1-5 years, monthly income 3,001-4,500 Yuan. The analytic results of the compensation management and employee motivation of Kunming Haitian Hotel, with mean score of 3.65 was at agreeing to lowest mean scores as follows, the overall was found that the respondents gave importance to level of compensation management was at agreeing, rank first leasers was strategic compensation model, broadband pay model, the comprehensive compensation model was at agree, respectively. In terms of employee motivation, overall the respondents were at agreeing, with a mean score of 3.66. The factors were ranked from highest to lowest mean scores as follows: power, achievement, and affiliation at low level respectively. The results of hypothesis testing showed that the compensation management and employee motivation of the Kunming Haitian Hotel was a strong positive. The statistic significant was .05

The Promotion of Beekeeping and Bee Product and By-Product Development at PSAU, Philippines Norman de Jesus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The study is divided into two components, namely; the beekeeping status and contribution of bees as pollinators and the development of its by-products. The first component is on documentation of existing beekeeping activity and honey utilization in Region III; Inventory of bee plants surrounding Mt. Arayat and the contribution of the honeybee as pollinators to selected tropical fruit trees and vegetable crops. The second component, which is on the development of products and by-products came up with a honey wine formulation and eight wellness products. The general objective of this project is to promote beekeeping, its products, and by-products developed among various communities in the vicinity of Mt. Arayat and nearby municipalities of Pampanga. Beekeepers are members of the Beekeeper Association, Luzon Chapter. The type of race usually found in the research places is Apis millifera where the number of colonies of the Beekeepers ranges from 4 to 48. The farm size for beekeeping ranges from 1000 to 5000sq.m. Beekeepers observed proper hive placement, density, water, and management. As to training needs the beekeepers said that they need training on the global trends in beekeeping, a quality race of bees (queen) and packaging technology for honey. Eight forest trees, 12 vegetables, five field crops, 13 fruit trees, six ornamental plants, and four wild plants have so far been identified and were found within PAC surroundings and vicinity of Mount Arayat. These plants varied in their flowering time which makes them good sources of nectar and pollen all year round for the honeybees. There are plants bearing either nectar or pollen, and there are also plants that possess both the nectar and pollen. The study showed that honeybees could affect the fruit size and harvest of cashew, squash, cucumber, and tamarind fruits. The honey wine developed is very much acceptable in terms of appearance, aroma, and taste. The wellness products were very effective in the specific study conducted such as acne, wound healing, and rashes, among others. There were about 500 individuals who were afforded with either of the following technology transfer: hands-on training, seminar, orientation and the likes

Mitigation And Adaptation Peatland Through Sustainable Agricultural Approaches In Indonesia: In A Review Soni Sisbudi Harsono
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Rapid and massive damage on peatland mainly due to conversion to a production system in the presence of perennial crops for the purpose of financially profitable agribusiness, such as oil palm plantations and other industries, can lead to increased greenhouse gases. Greenhouse gas emissions are influenced by biophysical processes are complex, such as peat decomposition and compaction, nutrient availability, soil water content, and soil water content. When land clearing increased significantly in the area of peatland is not followed by the application of sustainable agriculture, then, will peat land would become flammable and the greater the volume of CO2 gas that emits into the atmosphere that causes global warming and climate change. This paper reviews about the expansion of agriculture and plantations on peatland and action needs to be done by following sustainable agricultural systems. Noting the condition of peatland that have been severely damaged due to the expansion of oil palm plantations, the mitigation and adaptation in the land through sustainable agricultural system is highly recommended to reduce the more severe damage to the peatland areas and minimize the release of CO2 into the atmosphere.

Response of Soybean (Glycine Max (L.) Merrill) to Organic and Inorganic Fertilizers Jonie C Simbulan; Norman de Jesus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The effects of organic and inorganic fertilizers on the growth and yield performance of soybean was evaluated at ALIAS R & DE Center, Pampanga State Agricultural University, PAC, Magalang, Pampanga from December 2017 to March 2018. It was laid out in the field according to the procedures of randomized complete block design (RCBD) with three replications. The treatments tested were T1 – No fertilizer application, T2 – 500 kg/ha of Power Organic, T3 – 21.74 kg/ha of Urea and 150 kg/ha of Super Phosphate, T4 – 250 kg/ha of Power Organic + 10.87 kg/ha of Urea and 75 kg/ha of Super Phosphate, T5 – 375 kg/ha of Power Organic + 5.44 kg/ha of Urea and 37.5/ha of Super Phosphate, T6 – 125 kg/ha of Power Organic + 16.31 kg/ha of Urea and 112 kg/ha of Super Phosphate. Results revealed that all organic and inorganic fertilizers applied crops were significantly different in terms of days to flowering, plant height at flowering, length of pods, weight of 100 seeds and computed seed yield per hectare. Cost and return analysis reveals that the highest net income and return of investment was derived from the combination of 50 % organic and 50 % inorganic fertilizer. Conjunctive use of organic and inorganic fertilizer, that is, 50 % recommended rate of organic fertilizer (Power organic) along with 50 % recommended rate of inorganic fertilizer (Urea and Super Phosphate) can enhance the growth and yield performance of soybean and can help the farmer to increase their production with higher net income.

Empowerment of Community with the Application of Compost on the Cultivation and Post-Harvest of Onion Warnita Warnita; Nalwida Rozen; Novizar Nazir
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Kenagarian (West Sumatra traditional village) Andaleh is located at the base of Mount Marapi in Batipuh Tanah Datar District, West Sumatra. The main livelihoods of the population are farming by planting rice, vegetable crops, ornamental plants, and cinnamon. In general, farmers in this location increase the yield of vegetables (onion) using artificial fertilizers. Sometimes it requires limited chemical fertilizer, difficult to obtain and expensive. Of course, this will burden farmers in the production of onion is a daily necessity of the community. At this location, there are many titonia plants and agricultural waste. The solution given is agricultural waste and plant processing into compost. Compost can increase growth and yield of onion bulbs. The objectives to be achieved in Community Service and Empowerment Program (KKN-PPM) activities are 1) Making compost using straw and agricultural waste and its application as organic fertilizer when mapping the red plotters, 2) Applying agricultural waste compost in the cultivation of onion 3) Processing the onion bulbs into the fried onion. The methods applied were debriefing students, counseling, training and demonstration plots with farmers. Activities that have been carried out are counseling about good onion cultivation, counseling about the benefits of organic fertilizer (compost) to 1) improve soil improvement and sources of nutrients for plants. 2) training to make compost from straw and agricultural waste using Effective Microorganism EM-4, 3) supporting compost application in onion cultivation in farmers' fields and 4) processing of fried onion.

GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang Rini Rini; Daimon Syukri; Fauzan Azima
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Rendang is a traditional-specific food in Indonesia. Rendang is generally made with beef, coconut milk, and spices. There are two types of rendang according to its time processing. Rendang “kalio” is a final product of rendang that needs a short heating period while dried rendang is produced by the longer heating period. In the present study, the profile of the volatile compounds that most obtained from spices was analyzed by gas chromatography-mass spectrometry (GC-MS) to characterize the influence of the cooking period on the flavor characteristic of two available types of rendang. There were dozens of volatile compounds identified including carboxylic, aromatic, carbonyl, and alcohols where carboxylic and aromatics were the predominant volatile fractions. The results indicated that the cooking period affected the profile of volatile compounds between "kalio" rendang and dried rendang. Carboxylic and aromatics were less in the dried rendang compared to the rendang “kalio” where others were opposites. The increase of carbonyls and alcohol during the cooking process has suggested can play a crucial role in the flavor of dried rendang.

The Concept of Green Human Resource Management in Industry Riandy Mardhika Adif; Jufriadif Na`am; Novizar Nazir
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v4i1.35

The integration of environmental management into Human Resource Management (HRM) is called Green HRM. There is a growing need for the application of Green HRD in industry. The objective of this review is to explore green human resource management practices of organizations in the industry based on the existing literature. Based on this review, it is concluded that by understanding and increasing the scope and depth of green HRM practices, organizations can improve their environmental performance in a more sustainable manner than before. The green HRM practices are more powerful tools in making organizations and their operations in industry green. The green performance, green behaviors, green attitude, and green competencies of human resources can be shaped and reshaped through the adaptation of green HRM practices.

Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice Kesuma Sayuti; Neswati Neswati; Reza Hijra; Effendi Effendi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

“Kolang kaling” is the endosperm of Arenga pinnata seed that contains galactomannan so it can be made into jam. This research was aimed to study the effect of “Pucuk merah” fruit juice as a natural colorant and antioxidant sources on antioxidant activity of the jam. This research used an experimental design with different levels of the juice of “Pucuk merah” fruit (6%, 8%, 10%, and 12%). Observations were anthocyanin level (pH differential method), total phenol (by Follin-Ciocalteu method) and antioxidant activity (by DPPH method) of the jam. It was found that the addition of the concentration level of “Pucuk merah” fruit juice had a statistically significant effect on the anthocyanin and total phenol level of the jam. The more the juice was added, the higher the anthocyanin level (2.82 ± 0.13 ppm; 3.76 ± 0.29 ppm; 3.88 ± 0.11 ppm; and 4.20 ± 0.52 ppm, respectively) and the higher the total phenol level (382 ± 1.53 mg GAE/100g; 431 ± 3.06 mg GAE/100g; 540 ± 1.53 mg GAE/100g and 547 ± 6.43 mg GAE/100g, respectively). By using sensory evaluation, the best product was the addition of 12% of the juice; the antioxidant activity was 628 ppm.

Page 3 of 22 | Total Record : 211

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Contact Name Jufriadif Na`am

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Contact Name
Jufriadif Na`am

Contact Email
jufriadifnaam@upiyptk.ac.id

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+6287895670026

Journal Mail Official
jufriadifnaam@upiyptk.ac.id

Editorial Address
Blok D2/07/12 Komplek UNAND Lubuk Kilangan

Location
Kota padang,

Sumatera barat

INDONESIA