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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

ajarcde
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Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy

ISSN : 25810405 EISSN : 25810405 DOI : 0.29165

Core Subject : Religion, Humanities, Agriculture, Engineering,

Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Electrical & Electronics Engineering

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies and efficient solutions in agriculture, engineering, computing, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) is a peer-reviewed journal that is published by Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network). The objective of AJARCDE is to provide a forum for the study and applied research in the areas of community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including • Case studies • Comparative studies • Community based participatory or action research • Examine community problem • Policy analysis • Program evaluation • Survey research • Theory and model development

Arjuna Subject : Ilmu Bumi dan Planet (semua kategori) - Ilmu Bumi dan Planet (Lain-Lain)

Articles 211 Documents

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Integrative Learning Approach on Learners’ Achievement in Technology and Livelihood Education THELMA MANABAT
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The study determined if integrative learning approach could improve learners’ achievement in Technology and Livelihood Education. The respondents of the study were the Grade 10 learners of Muzon Harmony Hills High School during second quarter of school year 2019-2020. Fifty learners participated in the study who were purposively selected and assigned to experimental and control groups. Achievement test and interview guide questions were used. The findings revealed a significant difference between the level of achievement of the experimental and control groups based on the pre-test and post-test. The obtained mean scores of the experimental group in the pre-test was 13.92 and 38.16 in the post-test with the total mean gain of 24.24, while the mean scores of the control group in the pre-test is 13.76 and 28.16 in the post-test with the total mean gain of 14.40. There was a mean difference of 0.16 in the pre-test and 10 in the post-test. After the given intervention, the computed t-value of 6.71 was greater than the obtained critical value of 1.67 and the acquired p-value was less than the alpha level of 0.05. This means that prior to the given intervention there was no significant difference between the achievements of both groups. Hence, after the given intervention, the achievement of learners who were exposed to the integrative learning approach was found significantly better than the achievement of learners who exposed to the conventional approach. Therefore, the hypothesis that there was a significant difference between the achievement of both groups was accepted.

In Vitro Starch Digestibility and Total Carotenoid of Corn from Various Types of Processing Rina Yenrina; Fauzan Azima; Rani Liganti; Heriyenni Heriyenni
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 2 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This research aims to study in vitro starch digestibility, total carotenoid, and nutritional content from various ways of corn processing. The design used in this study was explorative with six treatments is raw, boiled, steamed, roasted, fried, and puffing. The results showed that the lowest water content was found in popcorn (0.93%), the lowest ash content in raw corn (0.52%), the lowest fat content in raw corn (0.61%), the highest protein content in raw corn (8.80%), the highest starch content in popcorn (59.19%), the lowest amylose content in fried corn (19.56%) and the highest amylopectin in fried corn (80.44%), FFA content (0.33%) in fried corn, the highest carotenoid content (11.05 μg/g) was found in raw corn and the lowest carotene content(6.01 μg/g) was found in popcorn, the lowest starch digestibility (47.36%) was found in raw corn

Academic Quality Compliance Of Public Secondary Schools In The City Schools Division Of San Jose Del Monte Bulacan: Input To Strengthen Institutional Profiling THELMA MANABAT
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 1 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This study was conducted to determine the level of academic quality compliance of public secondary high schools and its predictors as input to strengthen institutional profiling. The respondents of the study were 167 teachers and school managers in (9) public secondary junior high schools in the City Schools Division of San Jose del Monte Bulacan for the School Year 2017-2018. The descriptive research design was used employing the predictive technique in determining the influence of respondents’ profile, institutions’ profile variables and the management capability factors as the academic quality compliance of the schools. The findings revealed that the schools’ academic quality compliance on leadership and governance is predicted by the NAT (Beta = .431), promotion rate (Beta= 1.170), and enrollment rate (Beta = .747). The management capability on quality instruction predicts the schools’ academic quality compliance on curriculum and learning (Beta = .971) and the academic quality compliance on accountability and continuous improvement is influenced by the management capability on quality instruction. The promotion rate of the school predicts the academic quality compliance of the school in the area of management of resources (Beta =.671). The hypothesis stating that the respondent's profile, institutional profile, and management capability, singly or combination predict the schools' academic quality compliance is partly sustained. .

Modular Print Materials: Philippine Way of Learning Delivery In Times Of New Normal THELMA MANABAT
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Philippine educational system was designed for an era that no longer exists nowadays. This is true in the face of a fast-changing world that deeply revolutionized our young learner’s attitudes, values, and behavioral predilections. In like manner, parents and families are placed in a quandary as they are confronted with the mounting admixture of formal and informal learning options and opportunities for their children. A module is a unit of work in a course of instruction that is virtually self-contained and a method of teaching that is based on the building of skills and knowledge in discrete units. It is a form of a self-instructional package which is regarded as a relatively recent phenomenon. It enables the learner to have control over his learning and takes greater responsibility for his learning opportunity. The writer believes that modular print material is the most effective in optimizing the students’ academic performance or achievements in attaining the main objective of the subject.

Implementation of Waste Processing from the Source by the Traditional Village of Cagaan, Tampaksiring District, Gianyar Bali Made Yaya Sawitri; Dewa Ketut Suryawan; Anak Agung Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The Caga Traditional Village, which is located in Pejeng Kangin Village, Tampak Siring District, is one of the traditional villages that is currently seriously developing the village's potential as a tourist village. One of the efforts to improve that is now being promoted is regarding the cleanliness of the village. However, currently there is no comprehensive system capable of managing most of the waste generated by villagers. This village already has a waste bank but it only manages around 30% of the total waste generated. Organic waste which is much larger in quantity is still dumped in the "teba" or backyard. Another problem is the presence of residual waste, which has so far been collected and then transported to a landfill (TPS). The problem raised in this "community service program" is the public's ignorance of government policies regarding waste management and the proper procedures for managing waste from sources. Therefore, to support the government's efforts in realizing a waste management system from sources and to support the efforts of traditional villages to develop their potential as a tourism village, education on waste management from sources in the traditional village of Caga, Pejeng Kangin was implemented. Activities that have been carried out include the socialization of government regulations regarding waste processing at the source, optimization of waste banks, and processing of organic waste using the composting method. The implementation of Waste Processing from the Source by the Traditional Village of Caga, Tampaksiring District, Gianyar " received a good reception from the community and full support from the management of the Caga Traditional Village.

Antibacterial Activity of Aloe Vera Gel-based Edible Coating with the addition of Gum Arabic and Ascorbic Acid Ni Made Defy Janurianti; I Made Supartha Utama; Ida Bagus Wayan Gunam
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 1 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Aloe vera gel has antibacterial properties. The content of antibacterial compounds in aloe vera gel is saponins, anthraquinones, tannins, aloin, and acemannan. Aloe vera gel has the potential as an edible coating for food products. The Processing carried out goes through a heating process that does think to damage the antibacterial compounds in the aloe vera gel. This study aims to determine the antibacterial activity of aloe vera gel formulated as an edible coating on S. aureus, S. mutans, E. coli and K. pneumoniae bacteria. The research method used is the disc diffusion method. Based on the test results, pure aloe vera gel has a larger inhibition zone diameter than aloe vera gel processed into an edible coating. Diameter of pure aloe vera gel inhibition zone in S. aureus, S. mutans, E. coli, and K. pneumoniae bacteria. respectively 10.966 ± 0.573 mm; 11.806 ± 0.215 mm; 10,860 ± 0.675 mm, and 10.686 ± 0.081 mm. Aloe vera gel formulated into an edible coating with antibacterial ability, namely at a concentration of 100%, which has anti activity with the inhibition zone's diameter in S. aureus, S. mutans E. coli, and K. pneumoniae bacteria, respectively. is 10,470 ± 0.213 mm; 10,673 ± 0.127 mm; 10,113 ± 0.040 mm, and 9.676 ± 0.604 mm.

The Effect of Different Drying Method on the Physico-Chemical Characteristics of Senduduk Fruit Powder (Melastoma Malabathricum L) and its Application as Natural Colorant in Food Desy Cristiana; Rina Yenrina; Cesar Welya Refdi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 1 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This study aimed to determine the effect of different drying methods on the physical and chemical characteristics of Senduduk fruit powder determine the best drying method in producing then applied as a natural dye to food. This study used an exploratory method with three treatments (drying method with an oven dryer, vacuum oven, and sun dryer). The result showed that the use of different drying methods resulted in different physical and chemical characteristics of the senduduk fruit powder and the best drying method in this study was using a vacuum oven with physical and chemical characteristics, that is the yield of 15.57%, ºHue 45.27, time dissolving time 60.08 seconds, insoluble part 4.34%, water content 8,76%, drying time 8 hours, ash content 2.36%, antioxidant activity 67.44%, anthocyanin content 45.52 (mg/L), organoleptic test on cookies, ice cream and pudding products with the addition of senduduk powder as a natural colorant, namely the cookies product obtained an average value of 3.2 (Neither like nor dislike" leads to "like"), ice cream product 4 (Like) and pudding 4,4 (Like).

The Effect of Growth Assets, Earning Per Share, Leverage, Return on Investment, Yield Dividend on Share Return of Go-Public Banking Companies, 2012 – 2017 N Hidayati; MAB Hartono
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 1 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

In the investment sector, there is a familiar topic to discuss, there are various kinds of views and theories related to investment. Investments can be made through various means and media. One form of investment that is commonly carried out is through the media of shares in a company. When investing, investors expect a return on that investment. The yield in the form of shares is dividend income and an increase in the value of the shares if the shares are marketed on the stock exchange floor. The calculation of the increase in share prices depends on the performance of a company in generating profits in its operational activities. One way to evaluate company activities in making a profit is by analyzing the company's financial ratios. In this study, the author wants to describe the return of a banking stock to the variables of financial ratio analysis whether it will give a significant influence on the company's stock returns. The purpose of this research is to describe to users, the impacts and effects that need to be considered for investing in order to get the expected results. Based on the results of data testing and discussion of research results on the effect of asset growth, earning per share, leverage, Return on Investment, and dividend yield on stock returns in banking companies listed on the Indonesia Stock Exchange, asset growth does not significantly affect stocks return, earning per share has a significant effect on stock returns, leverage has no significant effect on stock returns, Return on Investment has no significant effect on stock returns, the dividend yield has an insignificant effect on stock returns.

The Effect of the addition of Durian (Durio Zibethinus Murr) Flesh on Gayo Arabica Wine Coffee Characteristics Wanda Krisna Dinata; Novizar Nazir; Gunarif Taib
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 1 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The effect of durian flesh on the characteristics of Gayo Arabica wine coffee quality by fermentation methods has been investigated. This study aims to determine the effect of giving durian flesh to the characteristics of the Arabica Gayo wine coffee and to determine the optimum addition amount of durian flesh. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. Data analysis using ANOVA was then continued with Duncan's New Multiple Range test (DNMRT) at a significance level of 5%. The treatments were: the addition of durian flesh 0, 25, 50, 75, and 100 g to 1000 g of a coffee cherry. Based on the sensory test, the highest score was obtained by adding 0 g of durian flesh to 1000 g coffee cherry (Score: 76.5) which was followed by the addition of 75 g of durian pulp to 1000 g coffee cherry (score: 72.75). The results showed that the addition of durian pulp had a significant effect on the ash content and caffeine content but did not significantly affect the water content. It can be seen that the addition of durian flesh for fermentation for 30 days is not suitable, because it can cause over-fermentation Over fermentation can cause a decrease in the sensory score of the arabica wine coffee.

Sustainability Model for Private Higher Education of North Sumatra Indonesia Haniza Haniza; Nazaruddin Matondang; Juliza Hidayati
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 2 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The sustainability of private higher education depends on the adaptive competence that universities apply in facing global challenges. This research developed an integrated sustainability model of managing higher education which used the local and global challenges to face the competitiveness in handling higher education. With a Research and Development Model, this study offered a sustainability strategy that includes dimensions; education and research, community involvement, operation, and administration. Data found that many higher education institutions in Medan Municipality of North Sumatra face human resources problems; the majority of private universities only have less than 10 percent hold a doctoral degree and most of their working time doing teaching and administration tasks, but the low publication of research. The sustainability of private universities in Medan Municipality of North Sumatra Province mostly was found in threat conditions due to the lack of an integrated model that could adapt to global challenges. This model recommends the private universities build an integrated model which changes the workloads of lecturers to be research-oriented.

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Home Page

OAI Link

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Contact Name Jufriadif Na`am

Contact Email jufriadifnaam@upiyptk.ac.id

Phone +6287895670026

Journal Mail Official jufriadifnaam@upiyptk.ac.id

Editorial Address Blok D2/07/12 Komplek UNAND Lubuk Kilangan

Location Kota padang, Sumatera barat INDONESIA

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Contact Name
Jufriadif Na`am

Contact Email
jufriadifnaam@upiyptk.ac.id

Phone
+6287895670026

Journal Mail Official
jufriadifnaam@upiyptk.ac.id

Editorial Address
Blok D2/07/12 Komplek UNAND Lubuk Kilangan

Location
Kota padang,

Sumatera barat

INDONESIA