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SEAS (Sustainable Environment Agricultural Science)

seas
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Published by Universitas Warmadewa

ISSN : - EISSN : 26140934 DOI : https://doi.org/10.22225/seas

Core Subject : Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 128 Documents

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Microbiological Test of Siomai Product Hermanus Giman; Ni Made Ayu Suardani Singapurwa; Luh Suriati
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This study aims to analyze the contaminants of E. coli bacteria, Salmonella sp and the Total Plate Count found in siomai food. This study uses treatment, namely siomai traders and sampling time. The data obtained were analyzed for variance and if there was a real or very real effect between the different treatments then continued with the Least Significant Difference (LSD) test of 5% and 1%. The results of this study indicate that of the 12 samples, there were 11 samples of siomai not contaminated with E. coli bacteria, and from the whole siomai samples found no contamination of Salmonella sp. Total Plate Count results on afternoon sampling at trader 6 that is 1.8 x 107 colonies / gram which is not significantly different from other treatments based on SNI 7756: 2013 concerning the quality and safety requirements of siomai namely Total Plate Count 5 x 104 colonies / gram. A total of 4.17% of the samples did not meet the standards of maximum bacterial contamination that had been determined.

Effects of Pig Manure and Cow Biourine Dosage on Growth and Yield of Tomato Plants (Solanum Lycopercium L.) I Putu Arta Subagia Yasa; Luh Kartini; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This study aims to determine the effect of pig manure and cow biourine manure fertilizer on growth on the growth and yield of tomato plants and their interactions. The study was carried out in the Serampingan Village, Selemadeg Sub-district, Tabanan. The study was conducted from May 28 to August 28, 2016. The study made use of Randomized-group Design with 2 factors, consisting of 4 level of treatment, each of which was repeated 3 times so that there were 16 treatment combinations obtained. In this experiment 48 polybags were needed. The results show that the treatment of a dose of pig manure 10 tons/ha (P1) gives the highest yield on the fresh weight of fruit harvested per plant that is 895.83 grams with an increase of 7.39% compared to that of pig manure {30 tons/ha (P3)}, which is only 834.17 grams. At the fresh weight of fruit harvested per plant, the highest interaction of pig manure and biourine was obtained in the treatment (P3B1) of 930 grams which increased by 27.39% compared to the lowest in the treatment (K3B3), which was only 730 grams.

Concentration Response and Frequency of Biomi Liquid Organic Fertilizer Application for the Growth and Yield of Young Okra Plants (Abelmoschus esculentus L.) Kadek Satriawan; Made Sri Yuliartini; Luh Kartini
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

The study aims to determine the concentration and the appropriate frequency of biomi liquid organic fertilizer application for the growth and yield of okra plants. This experiment was a factorial experiment designed using a Randomized-group Design, which consisted of two treatments, comprising the concentration of liquid organic biomi fertilizer (C) and frequency of application (F). The results of the data analysis showed that the concentration of liquid organic fertilizer biomi (C) had a significant effect (P

Livelihood Vulnerability of the Informal Food Sector to Climate Extremes in Camarines Sur, Philippines Hanilyn A. Hidalgo (Scopus ID: 57194588352)
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

The informal food sector is regarded as a huge contributor in local economic development. However, since they directly get their supplies and raw materials from agricultural produce in the local markets, they become vulnerable to the uncertainties of nature. The purpose of the study is to assess the level of livelihood vulnerability of the informal food sector as an input in enhancing the livelihood resiliency of the informal food sector in Camarines Sur, Philippines. The study uses and modifies the existing livelihood vulnerability index where seven indicators are used in determining the vulnerability: socio-demographic profile, livelihood strategies, social network, health security, food security, access to utilities, and disaster experience. The data is composed of a random sample of 200 informal food enterprises from three market areas in Camarines Sur. The livelihood vulnerability index is used to describe the vulnerability level. The study reveals a low to moderate vulnerability level of the informal food enterprises. The result is attributable to their ability to withstand disaster experience and high adaptive capacity to areas such as livelihood diversification, years in business experience and income factor. Findings suggest the need to highlight technical and social areas for intervention to further enhance their business resiliency to climate extremes.

Response of Cow Manure Dosage and KCl Fertilizer on Growth and Yield of Young Fruit of Okra (Abelmoschus esculentus L) Plants Agus Hariadi Cipta Saputra; Luh Kartini; Made Sri Yuliartini
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This study aims to determine the effect of cow manure and KCl fertilizer and their interaction on the growth and yield of okra (Abelmoschus esculentus L.). This research was conducted in Sumerta Village, East Denpasar Sub-district, Denpasar city from March to June 2018. The design used in this study was a Randomized Block Design (RBD) consisting of 2 factors, namely Treatment of cow manure dosage consists of 3 levels, namely: K1 (10 Tons ha-1), K2 (20 Tons ha-1) and K3 (30 Tons ha-1). Whereas treatment of KCl Fertilizer dosage consists of 4 levels, namely: M0 (0 kg ha-1), M1 (50 kg ha-1), M2 (100 kg ha-1) and M3 (150 kg ha-1). The results show that the highest fresh weight of fruit per plant was obtained at a dose of cow manure 30 Tons ha-1 (K3) 309.32 g, which was not significant with a dose of cow manure 20 Tons ha-1 (K2) 296.05 g, an increase of 35.08% and 29.44% when compared to the fresh weight of fruit per plant obtained in the treatment dose of cow manure 10 Tons ha-1 (K1) 228.98 g. The highest fresh weight of fruit per plant at a dose of KCl fertilizer 150 kg ha-1 (M3) 299.97 g was not significant with all other KCl fertilizer doses, increased by 18.37%, 11.64% and 8.98% when compared to the lowest fresh weight of fruit per plant at a dose of KCl 50 kg fertilizer ha-1 (M1) 253.41 g.

Effect of Goat and Cow Manure Fertilizer on the Growth of Shallot (Allium ascalonicum L) I Made Dharma Atmaja; A. A. Ngurah Mayun Wirajaya; Luh Kartini
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

The purpose of this research is to find out the effect of the distribution of goat and cow manure on the growth and yield of shallots (Allium ascalonicum L.). The study was conducted from 28 October to 13 December 2016. This study used a randomized block design (RBD) with 2 factors consisting of 4 levels of treatment, each treatment was repeated 3 times so that 16 treatment combinations were obtained. In this experiment, 48 trial plots are needed. The results showed that in the distribution of goat manure the highest fresh tuber weight was obtained from a dose of 30 tons / ha (K3) which was 7.35 g and the oven dry weight of the tuber was obtained from administering a dose of 10 tons / ha (K1) which was 1.78 gram. Meanwhile, fresh weight and dry weight of tubers in the administration of cow manure tend to be obtained at the administration of a dose of 30 tons / ha which have values of 7.27 g and 1.65 g, respectively.

Effect of Chicken Manure Fertilizer on Growth of grafting Seedlings of the Conjoined Orange (Citrus Nobilis Sin) Plant and Pomelo (Citrus Grandis L. Osbeck) I Wayan Riandana; Ida Bagus Komang Mahardika; Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This research aims to determine the distribution of chicken manure dosage treatments to the growth of grafting seedlings of varieties of Siamese and Grapefruit. This research is a field experiment conducted in Belancan Village, Kintamani District, Bangli Regency from April to December 2017. This study used a Randomized Block Design (RBD) with 2 factors arranged factorial. Thus in 10 combinations were repeated three times so that in 30 polybags the treatment combination. The interaction between the treatments of chicken manure with citrus varieties (A × J) significantly affected the shoot wet weight variable and the open dry weight variable. The highest wet weight value obtained in the treatment of chicken manure doses of 62.5 grams per polybag (A4) is 57.83 (g) increased 629% when compared to the lowest yield in the treatment of chicken manure 0 grams per polybag (A0) which is only 7.93 (g). In the treatment of shoots wet weight orange varieties obtained the highest value in the treatment of pomelo (JB) In the treatment of chicken manure 65.5 grams per polybag that is 57.83 (g) increased 188.71% when compared with the lowest results of the dosage treatment of chicken manure fertilizer 0 gram per polybag that is 20.03 (g).

The Analysis of Marketing Efficiency of Shrimp (Case Study at Padang Kerta Village, Karangasem Regency and Pering Village, Gianyar Regency) I Wayan Sudana
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

This study aims to determine the pattern of Galah shrimp marketing channels, the number of margins, farmer share and R/c Ratio of marketing institutions in each region. Source of data used are primary data and secondary data collected by interview and documentation methods and then analyzed descriptively with a quantitative approach. The results showed that the price of giant prawns at the producer level was determined by the uniformity and size of the harvest. The more uniform and the bigger the size of giant prawns which are harvested at the higher price. The marketing of giant prawns in the Karangasem and Gianyar regions uses the same marketing channel pattern, from producers to collectors and then to consumers (hotels, restaurants, restaurants), but the marketing margins are different. Galah shrimp marketing margins for the Gianyar region with a margin of 23.90% while in the Karangasem region the percentage of marketing margins is 22.80% while the percentage of farmer shares both in Gianyar and in Karangasem is greater than the percentage of marketing margins in both regions. In Gianyar, the farmer share is 76.04% and in the Karangasem region is 80.07%. The efforts to enlarge Galah prawns carried out in both regions have benefited farmers, where the R / c ratio for producer levels in Gianyar and Karangasem are 1.3 and 2.1 respectively. And based on the calculation of the marketing efficiency of giant prawns in the Gianyar and Karangasem regions, the marketing efficiency of 10.60% and 11.50% respectively. Therefore, the marketing of giant prawns based on the results of this study is classified as efficient.

Channels and Marketing Margins of Tuna (Euthynnus Sp) Catches of Fishermen in Karangasem District, Karangasem Regency, Bali Ni Ketut Puspita Sari; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

This study aims to examine the forms of marketing channels and assess the value of marketing margins at each marketing institution involved in the marketing process of fishing tuna caught in Karangasem District, Karangasem Regency, Bali. This study uses a survey method using a questionnaire tool. Sampling techniques for fishermen have used proportional random sampling techniques or sample selection based on certain elements and categories while for intermediary traders and consumers the snowball sampling method, or the method of taking samples from a population. Data analysis was performed descriptively and cost margin analysis. The results showed that there were 4 marketing channels for tuna fish caught by fishermen in Karangasem Subdistrict, Karangasem Regency, Bali, namely marketing channel I from Fishermen to Retailers to Final Consumers with a margin of Rp.1,500 where retailers bought at Rp.2,000 then sold to consumers for Rp.3,500 marketing channel II from fishermen to brokers to collectors to processors to stall traders and to end consumers with a margin of Rp.4.131 marketing channel III from fishermen to brokers to collectors to market traders to stall traders to end consumers with a margin of Rp.3.131 marketing channel IV from fishermen to brokers to collectors to market traders to consumers with a margin of Rp.2,131. Marketing margins in each marketing channel, namely in the marketing channel I retailer margin Rp.1,500. In the marketing channel II, the middleman received a margin of Rp.681 collectors Rp.200- processing Rp.1,500, and stall traders Rp.1,750. In channel III the middleman gets a margin of Rp.681 collectors Rp.200 market traders Rp.750 and at the level of a stall trader Rp.1,500. In channel IV the middleman gets a margin of Rp.681 at the level of collectors Rp.200 at the market trader level Rp.1,250. From the four channels, it is known that the largest margin distribution is at retailers reaching 100 percent and the smallest margin distribution at collectors reaches 4.8 percent. This is driven by the desire to seek high profits at a small cost

Giving A Variety of Fermented Tauge Flour Levels to The Percentage of Carbon and Giblet Broiler Chicken Age 5 Weeks I Komang Agus Andika Sudarsana; Ni Ketut Sri Rukmini; Luh Suariani
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

The commodity of poultry that has the greatest potential to be developed is broiler chicken because its growth is fast so the maintenance period is relatively short. The purpose of this study was to determine the effect of fermented bean sprouts flour on the percentage of carcasses and giblets as well as what level of fermented bean sprout flour administration in rations that affected the percentage of carcasses and giblets of broiler chicken CP 707. The design used in this study was a Completely Randomized Design (CRD) with 4 treatments and 3 replications. At each test using 4 CP 707 broiler chickens aged 2 weeks with homogeneous body weight. The treatments are P0 (control ration without fermented bean sprout flour), P1 (ration containing fermented bean sprout flour 3%), P2 (ration containing 6% fermented bean sprout flour), and P3 (ration containing 9% fermented bean sprout flour). The parameters observed were the percentage of carcasses and giblets (heart, liver, gizzard). The provision of various levels of fermented bean sprouts waste flour had no significant effect (P>0.05) on the percentage of carcasses and giblets of broiler chickens aged 5 weeks.

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Contact Name
Desak Ketut Tristiana Sukmadewi

Contact Email
tristianasukmadewi@yahoo.com

Phone
+6281298948824

Journal Mail Official
seas.warmadewa@gmail.com

Editorial Address
Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

Location
Kota denpasar,

Bali

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

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Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Desak Ketut Tristiana Sukmadewi

Contact Email tristianasukmadewi@yahoo.com

Phone +6281298948824

Journal Mail Official seas.warmadewa@gmail.com

Editorial Address Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Desak Ketut Tristiana Sukmadewi

Contact Email
tristianasukmadewi@yahoo.com

Phone
+6281298948824

Journal Mail Official
seas.warmadewa@gmail.com

Editorial Address
Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

Location
Kota denpasar,

Bali

INDONESIA