cover
Contact Name
Hafizuddin
Contact Email
buletin.pengabdian@unsyiah.ac.id
Phone
+626517555262
Journal Mail Official
buletin.pengabdian@unsyiah.ac.id
Editorial Address
LPPM USK Office Rectorat Building of USK, South Wing 2nd Floor. Jl. T. Nyak Arif . Kopelma Darussalam. Banda Aceh 23111, Indonesia
Location
Kab. aceh besar,
Aceh
INDONESIA
BULETIN PENGABDIAN: BULLETIN OF COMMUNITY SERVICES
ISSN : 2775958X     EISSN : 28073975     DOI : https://doi.org/10.24815/bulpengmas
Buletin Pengabdian: Bulletin of Community Services (Bull. Community. Serv.) is a scientific journal that publishes articles on the results of community service activities ("PENGMAS"), the student study service (Kuliah Kerja Nyata or KKN), appropriate technology, models or concepts and or other implementations in order to increase community participation in development and community empowerment. Buletin Pengabdian published by the Institute for Research and Community Service (LPPM) Universitas Syiah Kuala (USK) and is published periodically THREE times a year, April, August, and December. This journal is published through a peer-reviewed process by experts from various institutions and various fields of science.
Arjuna Subject : Umum - Umum
Articles 22 Documents
Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for cow and buffalo farmers in Aceh Jaya) Yunasri Usman; Siti Wajizah; A Allaily
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 2 (2021): AUGUST
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.525 KB) | DOI: 10.24815/bulpengmas.v1i2.20608

Abstract

ABSTRAKPengabdian ini bertujuan memperkenalkan cara pengolahan pakan komplit dengan teknologi fermentasi kepada peternak sapi dan kerbau. Pengabdian ini dilakukan kepada masyarakat peternak yang berada di Desa Keude Panga, Kabupaten Aceh Jaya, Provinsi Aceh. Pengabdian ini dilakukan oleh 3 orang dosen, 25 orang peserta [G1] dan dihadiri juga oleh beberapa perwakilan dari pejabat dinas terkait. Kegiatan dilakukan dengan metode ceramah, diskusi (selama 1 hari) dan praktek pembuatan pakan komplit yang difermentasi selama 21 hari. Pengolahan yang diperkenalkan berupa teknologi fermentasi dengan menggunakan bahan-bahan berupa rumput gajah, daun lamtoro (petai cina), bungkil kelapa, ampas tahu, dedak kasar, urea, molasses, garam, dan Effective Microorganism (EM 4) yang kemudian disusun sesuai formula menjadi pakan komplit. Bahan yang digunakan merupakan bahan baku lokal yang ada di  Aceh dan yang tersedia di Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh. Hasil kegiatan pengabdian memberikan dampak positif kepada peternak berupa pengetahuan dan keterampilan tentang pengolahan pakan dengan teknologi fermentasi menggunakan bahan pakan lokal. Kesimpulannya peternak dapat memanfaatkan limbah pertanian dan industri yang ada di sekitarnya, sehingga potensi nutrisi limbah dapat dipertahankan dan bahkan ditingkatkan dengan teknologi fermentasi. Kata Kunci: complete feed, Desa Keude Panga, fermentasi, pengabdian, teknologi ABSTRACTThe community service activity aimed to introduce complete feed processing methods with fermentation technology to cattle and buffalo farmers. This activity was targeted to farmers’ community  in Keude Panga Village, Aceh Jaya Regency, Aceh Province. This community service was attended by 3 lecturers, 25 participants, and several representatives from related service officials. The activity was carried out using the lecture method, discussion (for 1 day) and hand on training of complete fermented feed preparation for 21 days. The processing introduced was in the form of fermentation technology using materials such as elephant grass, lamtoro (chinese petai) leaves, coconut cake, tofu dregs, coarse bran, urea, molasses, salt, and Effective Microorganisms (EM 4) which were then formulated into a complete feed. Ingredients used were locally available in Aceh and \ and available at the Laboratory of Nutrition Science and Feed Technology, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam Banda Aceh. As a result, farmers gain knowledge and skills about feed processing with fermentation technology using local feed ingredients. In conclusion, farmers can take advantage of agricultural and industrial wastes in the vicinity, whose nutritional potential can be maintained and improved by fermentation technology. Key Word: Complete feed, Keude Panga Village, Fermentation, Service, Technology [G1]Peserta yang dimaksud disinia apakah peternak yang berdomisili di Desa keude panga? Sebaiknya langsung disebutkan target sasarannya
Pelatihan produksi roti gandum sebagai pangan fungsional di Gampong Kajhu Kabupaten Aceh Besar (Training on wheat bread production as a functional food in Kajhu Village, Aceh Besar District) S Suryawati; Hilda Maysarah; Iflan Nauval; Nani Safuni; Vera Nova; Fauzul Husna; Sarah Firdausa; Hijra Novia Suardi
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 1 (2021): APRIL
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.895 KB) | DOI: 10.24815/bulpengmas.v1i1.20434

Abstract

ABSTRAKTujuan kegiatan ini melatih ibu-ibu anggota masyarakat di Gampong Kajhu, Aceh Besar untuk produksi roti gandum dengan penambahan labu kuning. Kegiatan pengabdian masyarakat dilakukan dalam beberapa tahap yaitu sosialisasi pentingnya gaya hidup sehat melalui focus group discussion oleh tiga pakar di bidang kesehatan (farmakologi klinik, penyakit dalam, dan gizi klinis) dan diskusi seputar teknik produksi, pengemasan, dan pemasaran produk. Hasilnya, proses produksi roti dengan nilai kalori kurang lebih 80 kalori menghasilkan 60 roti tiap kali produksi. Pemasaran dan transaksi (pemesanan) produk memanfaatkan media daring. Nilai penjualan untuk 60 roti per hari adalah Rp 420.000,- dengan keuntungan ± Rp 180.000,-. Hasil ini merupakan hal yang baik untuk anggota kelompok masyarakat Gampong Kajhu karena dapat menambah pendapatan rumah tangga. Kesimpulan, pelaksanaan program pengabdian kepada masyarakat berbasis produk telah menghasilkan produk roti dengan bahan baku gandum dan labu kuning yang secara klinis dan eksperimen (di berbagai penelitian lain) terbukti memiliki khasiat antidiabetes. Kata kunci: pangan fungsional, tanaman berkhasiat, promosi kesehatan ABSTRACTThe purpose of this activity was to train community members in Kajhu Village, Aceh Besar Disrtict to produce wheat bread with the addition of pumpkin. These community service activities were carried out in several stages which were socialization of the importance of a healthy lifestyle through focus group discussions by 3 experts in health field (clinical pharmacology, internal medicine and clinical nutrition) and discussions about production, packaging and product marketing. The result showed that 60 packs of bread with approximately 80 calories were produced every production time. Marketing and transaction (ordering) of products utilized online media. The sales value for 60 breads per day was Rp.420,000, with a profit of ± Rp. 180,000. This result was a good thing for Kajhu Village community group members because it could increase household income. In conclusion, the implementation of this product-based community service program has resulted in bread products with nutritious ingredients of wheat and pumpkin which have been clinically and experimentally (in other researches) proven to have antidiabetic properties.  Keywords: functional food, nutritious plants, health promotion
Usaha peningkatan pengetahuan metode pengelolaan sampah bagi santri Balai Pengajian Babussalam Gampong Limpok, Aceh Besar (Efforts to improve knowledge of waste management methods for students of the Quranic Recitation Hall Babussalam Limpok Village, Aceh Besar District) Nurdin Ali; A Arhami; Masri Ali; Sulaiman Thalib
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 3 (2021): DECEMBER
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i3.21701

Abstract

ABSTRAKPengabdian masyarakat ini bertujuan memberikan penyuluhan pengelolaan sampah kepada santri Balai Pengajian Babussalam Gampong Limpok Kecamatan Darussalam, Aceh Besar. Kegiatan pengabdian ini diikuti oleh 20 santri yang dibagi menjadi dua kelompok, yaitu kelompok pendidikan dasar dan sekolah menengah pertama. Metode pelaksanaan pengabdian kepada masyarakat ini dibagi dalam dua tahap yaitu tahap pembuatan tempat penampungan sampah dan penyuluhan pengelolaan sampah. Penyuluhan dan sosialisasi pengolahan sampah dilakukan dengan cara memperkenalkan metode pengolahan sampah secara langsung kepada santri dan menyediakan sarana pengumpulan sampah sesuai dengan jenis-jenisnya. Hasil pengabdian ini dapat dinyatakan berhasil terlihat dari keseriusan santri dalam menyimak paparan materi, menanggapi secara spontan dan berdiskusi dengan tim pengabdian selama kegiatan. Mereka dapat memahami manfaat pengelolaan sampah dengan baik terbukti dapat menyebutkan efek negatif dan positif dari sampah. Sampah dapat menjadi sebuah pendapatan bagi masyarakat sekitar setelah disortir dan akan menjadi sebuah bencana bila dibuang disembarang tempat. Masyarakat diharapkan juga dapat menjadi agen perubahan di lingkungan tempat tinggal mereka, khususnya di Gampong Limpok. Kesimpulannya, seluruh peserta telah memahami dengan baik materi pengenalan terhadap metode pengolahan sampah, jenis sampah organik dan anorganik serta residu yang ditandai dengan kemampuan setiap peserta menjawab pertanyaan yang diberikan oleh tim pengabdian.Kata kunci: pengelolaan sampah; sampah rumah tangga; sampah organik; lingkungan bersihABSTRACTThe purpose of this community service activity is to provide education on waste management to the students of the Quranic Recitation Hall Babussalam, Limpok Village. This community service activity was attended by 20 students, consisting of groups of primary and junior high schools, divided into two stages, namely: making the rubbish bin and counseling on waste management at the Quranic Recitation Hall Babussalam. The counseling and socialization were carried out by direct introduction to students and by providing waste collection facilities according to the types of waste. The results of this community service activity can be declared successful as seen from their seriousness in listening to the presentation of the material, responding spontaneously, and discussing seriously during the activity. They can understand the benefits of solid waste management and are proven to be able to mention the negative and positive effects of waste. Garbage can be an income if it is sorted out and a disaster if it is disposed of in any place according to them and an agent of change, especially in the environment where they live and the Limpok Village community in general. In conclusion, all participants had a good understanding of the introduction to waste processing methods, types of organic and inorganic waste, and residues which were marked by the ability of each participant to answer questions given by the service team.Keywords: waste management; household waste; organic waste; clean environment
Pemanfaatan larutan lugol 2% untuk menanggulangi kasus kawin berulang pada sapi di Gampong Cot Madhi, Aceh Besar (Utilization 2% lugol’s solution to overcome the repeat breeding case of cows in Cot Madhi Village, Aceh Besar) S Syafrudddin; Mulyadi Adam; R Roslizawaty; Tongku Nizwan Siregar; H Hafizuddin; Budianto Panjaitan; Teuku Armansyah; Sri Wahyuni; Arman Sayuti
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 2 (2021): AUGUST
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.338 KB) | DOI: 10.24815/bulpengmas.v1i1.20108

Abstract

ABSTRAKTujuan kegiatan ini memperkenalkan kepada peternak Gampong Cot Madhi tentang pemakaian larutan lugol sebagai alternatif untuk menanggulangi kawin berulang pada sapi. Kegiatan ini melibatkan 10 peternak sebagai pemilik sapi yang   diduga mengalami gangguan kawin berulang berdasarkan informasi dari inseminator setempat. Pelaksanaan kegiatan ini dilakukan dengan dua metode, yaitu 1) metode pendidikan dan penyuluhan dan 2) demonstrasi dan pelatihan di lapangan. Dari pelaksanaan kegiatan pengabdian masyarakat ini, peternak mulai menyadari pentingnya penanganan gangguan reproduksi untuk meningkatkan produktivitas ternak. Selain itu, peserta juga cukup memahami cara memperoleh larutan lugol di pasaran lokal dan mengencerkannya sesuai dosis yang direkomendasikan, dan memahami teknis pengobatan repeat breeding pada sapi menggunakan larutan lugol. Kesimpulannya, peserta telah mengerti teknis pengobatan dengan larutan lugol.Kata kunci: kawin berulang; larutan lugol; sapiABSTRACTThe objective of this activity was to introduce the use of Lugol's solution to farmers in Cot Madhi Village as an alternative solution to overcome the repeat breeding case in cows. This activity has involved 10 farmers who have cows suspected of experiencing repeat breeding in the village according to the information from the local inseminator. The implementation of this activity was carried out by two methods, namely (1) education and counseling methods and (2) demonstration and field training methods. From this community service activities that have been carried out, farmers have realized the importance of handling reproductive cases to increase livestock productivity. In addition, participants also understood how to obtain Lugol's solution in the market, did dilution according to the recommended dose, and understood the technical treatment of repeat breeding in cows using Lugol's solution. In conclusion, participants have understood the technical treatment with Lugol's solution.Keywords: repeat breeding; Lugol's solution; cows
Pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Gampong Kuala Idi Cut Kabupaten Aceh Timur (Clean production training and business management for the people's salt business group in Kuala Idi Cut Village, East Aceh District) I Iswahyudi; M Muslimah; A Abdurrachman
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 1 (2021): APRIL
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.366 KB) | DOI: 10.24815/bulpengmas.v1i1.20284

Abstract

ABSTRAKTujuan kegiatan pengabdian ini adalah memberikan pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Desa (Gampong) Kuala Idi Cut Kecamatan Darul Aman Kabupaten Aceh Timur. Prosedur pelaksanaan kegiatan teridiri dari; koordinasi kegiatan, sosialisasi, pelatihan, dan pendampingan. Kelompok masyarakat yang menjadi mitra pada kegiatan ini adalah Kelompok Putik Meulu.  Kelompok tersebut merupakan salah satu kelompok usaha garam rakyat, dengan anggota kelompok terdiri dari inong balee (janda) yang kehidupan ekonominya serba kekurangan. Kelompok ini telah menjalankan usahanya sejak tahun 2000 dan mampu memproduksi garam setiap hari sekitar 200 kilogram dari lima dapur dengan aset sekitar Rp 23.500.000. Hasil yang didapatkan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha mampu merubah pola pikir mitra terkait dengan proses produksi garam. Dimana dapur garam dibuat permanen, diberi pagar keliling sehingga terhindar dari hewan yang masuk ke dapur garam. Dari aspek produksi, rata-rata produksi garam meningkat menjadi 90 kg/hari. Selain itu, garam yang dihasilkan juga berwarna putih dan bebas dari kotoran. Kesimpulan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha diharapkan dapat membuka pola pikir petani garam mitra untuk menggunakan teknologi yang maju agar produktivitas garamnya meningkat.Kata kunci: garam rakyat, manajemen usaha, produksi bersih garam ABSTRACTThe purpose of this service activity is to provide training in clean production and business management to the people's salt business group in Kuala Idi Cut Village, Darul Aman Sub-District, East Aceh District. The procedure for implementing activities consists of; coordination of activities, socialization, training, and mentoring. The community group that is a partner in this activity is the Putik Meulu Group. The group is one of the people's salt business groups, with group members consisting of inong balee (widows) whose economic life is completely deprived. This group has been running its business since 2000 and is able to produce around 200 kilograms of salt every day from five kitchens with assets of around Rp 23,500,000. The results obtained, with training in clean salt production and various kinds of business management, are able to change the mindset of partners related to the salt production process. Where the salt kitchen is made permanent, it is given a fence around so as to avoid animals entering the salt kitchen. From the production aspect, the average salt production increased to 90 kg/day. In addition, the resulting salt is also white and free from impurities. In conclusion, with training in salt clean production and various kinds of business management, it is hoped that it will open the mindset of partner salt farmers to use advanced technology to increase their salt productivity.Keywords: people's salt, business management, clean salt production
Penerapan rumah pengering ultraviolet untuk pengeringan tepung timphan di Gampong Ujong XII Aceh Besar (Ultraviolet drying chamber application for drying timphan flour in Ujong XII Village, Aceh Besar District Ratna Ratna; Sri Aprilia; Ramayanty Bulan; Devianti Devianti
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 3 (2021): DECEMBER
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i3.22800

Abstract

ABSTRAKPelaksanaan penggabdian ini bertujuan untuk memperkenalkan rumah pengering ultraviolet (UV), teknik pengeringan/pembuatan tepung labu dan tepung ketan sehingga dapat mengurangi ketergantungan ibu-ibu anggota Pemberdayaan Kesejahteraan Keluarga (PKK)  dan ibu-ibu anggota Pos Pelayanan Terpadu (Posyandu) Gampong Ujong XII terhadap penggunaan tepung dipasaran dan menggantinya dengan tepung olahan secara mandiri. Metode pendekatan yang ditawarkan dalam kegiatan Pengabdian kepada Masyarakat Berbasis Produk ini adalah penyuluhan dan pelatihan pembuatan tepung labu dan ketan menggunakan alat pengering efek rumah kaca inovasi UV. Hasil yang dicapai pada pengabdian ini yaitu kapasitas rumah pengering ±30 kg dengan rata-rata suhu pengeringan 55 °C. Masyarakat telah memiliki ketrampilan dan mempraktekkan pengolahan dan pengeringan tepung timphan berupa tepung labu kuning dan tepung ketan. Kesimpulannya, penerapan rumah pengering UV dapat mempermudah pengeringan bahan baku pembuatan timphan.Kata kunci: Rumah pengering UV, pengeringan, tepung timphanABSTRACTThe implementation of this service aims to introduce an ultraviolet (UV) drying chamber, drying techniques/manufacture of pumpkin flour, and glutinous rice flour to reduce the dependence of women members in family welfare empowerment group (Pemberdayaan Kesejahteraan Keluarga/PKK) and women members in Integrated Service Post (Pos Pelayanan Terpadu/Posyandu) in Ujong XII Village on the use of flour in the market and replace it with processed flour. The approach method offered in this Product-Based Community Service activity is counseling and training on the manufacture of pumpkin flour and glutinous rice using a UV innovation greenhouse effect dryer. The results achieved in this service are the capacity of the drying house ±30 kg with an average drying temperature of 55 °C. The community has the skills and practice of processing and drying timphan flour in the form of pumpkin flour and glutinous rice flour. In conclusion, the application of a UV dryer house can facilitate the drying of raw materials for making timphan.Keywords: UV drying chamber, drying, timphan flourKeywords: biscuits, nutrition, toddler, malnutrition
Penguatan kompetensi perancangan mesin melalui pelatihan computer-aided design bagi mahasiswa dan alumni teknik mesin (Strengthening of machine design skills through the computer-aided design training for mechanical engineering students and alumni) I Irwansyah; Asbar Asbar; Amir Zaki Mubarak
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 2 (2021): AUGUST
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.797 KB) | DOI: 10.24815/bulpengmas.v1i1.20277

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ABSTRAKTujuan dilaksanakan pengabdian ini untuk memperkenalkan dan memberikan pelatihan penggunaan perangkat lunak Autodesk Inventor untuk memproduksi gambar teknik berbasis Computer-aided Design (CAD) menurut International Organization for Standardization (ISO). Metode yang dilaksanakan melalui teori, praktik dan diskusi serta penyelesaian tugas perancangan mesin secara mandiri dan berkelompok. Materi pelatihan meliputi gambar kerja, pengenalan dasar CAD, pemodelan gambar two-dimensional (2D) dan three-dimensional (3D), perakitan dan presentasi model 3D. Evaluasi kegiatan dinilai mengacu pada kesiapan penyelesaian tugas perancangan dan kesesuaian hasil gambar menurut standar ISO. Berdasarkan hasil pelatihan CAD tingkat dasar diperoleh capaian dimana peserta telah menyelesaikan materi pembekalan menggambar teknik dan berhasil menyelesaikan tugas perancangan yang diberikan. Tugas proyek perancangan yang diberikan menuntut penguasaan dalam hal membuat model 3D dari gambar sketsa 2D, membuat gambar susunan, membuat gambar kerja dan menyajikannya dalam format presentasi model bergerak. Keberhasilan menyelesaikan tugas tersebut mengindikasikan bahwa para peserta paham dan mampu mengoperasikan perangkat lunak Autodesk Inventor. Kesimpulan, kemampuan dasar ini dapat dijadikan bekal untuk pengembangan diri peserta dalam pengembangan dan penguasaan CAD tingkat lanjut. Kegiatan ini memberikan kontribusi berdasarkan tingginya animo untuk mengikuti pelatihan hingga akhir dan menyelesaikan tugas, dan juga memberikan dampak secara tidak langsung kepada persiapan tenaga terampil CAD pada industri di Aceh.Kata kunci: perancangan berbantuan komputer; gambar teknik 2D/3D; Autodesk InventorABSTRACTThe purpose of this service is to introduce and provide training on the use of Autodesk Inventor software to produce Computer-aided Design (CAD) based technical drawings according to the International Organization for Standardization (ISO). The method is carried out through theory, practice, and discussion, as well as completing machine design tasks independently and in groups. The training materials include working drawings, basic introduction to CAD, two-dimensional (2D) and three-dimensional (3D) drawing modeling, assembly, and presentation of 3D models. Evaluation of activities assessed refers to the readiness to complete the design task and the suitability of the drawings according to ISO standards. Based on the results of the basic level CAD training, there were achievements where participants had completed the technical drawing briefing material and completed the given design task. The design project task given requires mastery in terms of making 3D models from 2D sketch images, making layout drawings, making working drawings, and presenting them in a moving model presentation format. Successful completion of the task indicates that the participants understand and can operate the Autodesk Inventor software. In conclusion, this basic ability can be used as a provision for participants' self-development in the development and mastery of advanced CAD. This activity contributes based on the high interest in participating in training to the end and completing assignments and also has an indirect impact on the preparation of skilled CAD workers in the industry in Aceh.Keywords: computer-aided design; 2D/3D engineering drawing; Autodesk Inventor
Pelatihan diversifikasi produk olahan ikan bagi istri nelayan di Gampong Cot Seurani Aceh Utara untuk meningkatkan gemar makan ikan pada anak-anak (Diversification training of fish processed product for fisherman wife in Cot Seurani Village Aceh Utara to improve fish eating pleasure in children) E Erniati; I Imamshadiqin; E Erlangga; Riri Ezraneti; S Syahrial; I Imanullah
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 1 (2021): APRIL
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.376 KB) | DOI: 10.24815/bulpengmas.v1i1.20232

Abstract

ABSTRAKTujuan pelaksanaan kegiatan pengabdian ini adalah memberikan sosialisasi dan pelatihan diversifikasi produk olahan ikan bagi istri nelayan di Desa (Gampong) Cot Seurani Kecamatan Muara Batu Kabupaten Aceh Utara. Target pelatihan adalah istri nelayan memahami dan kreatif dalam membuat produk olahan ikan sebagai jajanan alternatif yang menyehatkan bagi anak-anak dalam masa pertumbuhan dan perkembangan. Tahapan pelaksanaan kegiatan meliputi:  perencanaan program, persiapan, pelatihan pengolahan ikan menjadi produk nugget ikan dan kaki naga. Dari tahap perencanaan program, data survei menunjukkan: 1) istri nelayan Gampong Cot Seurani belum memiliki ketrampilan yang memadai untuk melakukan pengolahan ikan; 2) pada musim tangkapan, biasanya ikan  dijual dengan harga murah; dan 3) anak-anak nelayan yang diwawancarai kurang suka mengonsumsi ikan dan lebih menyukai ayam serta makanan jajanan lainnya. Hasil pengabdian yang dicapai adalah para peserta sudah memiliki keterampilan dan mempraktikkan langsung proses pembuatan nugget ikan dan kaki naga. Disimpulkan bahwa, istri nelayan sudah dapat menyediakan produk makanan berbahan baku ikan untuk anak-anaknya.Kata kunci: olahan ikan, istri nelayan, nugget ikan, kaki naga ABSTRACTThe aim of this service activity was to socialize and train fishermen's wives in Cot Seurani Village, Muara Batu Sub-District, North Aceh District how to process fish. The target of the training was that fishermen's wives understand and are creative in producing fish products as healthy alternative snacks for children during their growth and development stages. This activity had several stages which were program planning, preparation, training to process fish into fish nuggets and dragon feet products. From the program planning stage, the survey showed that: 1) the fishermen's wives did not have sufficient skills to process fish; 2) during the catching season, fish is usually sold at a low price; and 3) the children of the fishermen did not like to eat fish and preferred chicken and other street foods. The result of this service activity was that the participants have already had the skills and practiced directly how to make fish nuggets and dragon feets. In conclusion, the fishermen's wives can now provide fish products for their children.Keywords: processed fish, fishermen’s wifes, fish nuggets, dragon feet
Program vaksinasi dan pembentukan kader vaksinator dalam rangka pencegahan penyakit avian influenza dan newcastle disease di Desa Mandah Kecamatan Natar Kabupaten Lampung Selatan (Vaccination program and the establishment of vaccinator candidates in the context of avian influenza and newcastle disease prevention in Mandah Village, Natar Sub-District, Lampung Selatan District) Madi Hartono; Muhammad Mirandy Pratama Sirat; Purnama Edy Santosa; Siswanto Siswanto; Ratna Ermawati; Guntur Januar Yudhistira; Karina Natasya Juandita; Siti Tika Fatmawati; Yollanda Natalia Sagala
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 2 (2021): AUGUST
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.383 KB) | DOI: 10.24815/bulpengmas.v1i2.21368

Abstract

ABSTRAKPengabdian ini bertujuan memberikan pengetahuan kepada peternak unggas tentang manajemen pemeliharaan dan kesehatan ternak unggas, terbentukya kader vaksinator dan terlaksananya program vaksinasi di Desa Mandah Kecamatan Natar Kabupaten Lampung Selatan.  Kegiatan ini dilaksanakan dengan metode: 1) diseminasi atau penyebarluasan informasi dan ilmu pengetahuan mengenai manajemen pemeliharaan dan kesehatan ternak unggas terkait arti penting vaksinasi, 2) pembentukan kader vaksinator untuk memudahkan akses bagi masyarakat dalam pelaksanaan vaksinasi berdasarkan pengetahuan yang benar, rutin dan terjadwal, dan 3) pelaksanaan vaksinasi terhadap unggas yang dipelihara oleh masyarakat untuk pencegahan penyakit Avian Influenza (AI) dan Newcastle Disease (ND). Sasaran kegiatan pengabdian ini yaitu kelompok ternak dan masyarakat pemilik ternak unggas di Desa Mandah Kecamatan Natar Kabupaten Lampung Selatan. Evaluasi kegiatan dilakukan untuk mengetahui respons peserta terhadap pelaksanaan kegiatan pengabdian dengan cara membandingkan perubahan nilai pada evaluasi awal (pre-test) dan evaluasi akhir (post-test). Hasil kegiatan pengabdian kepada masyarakat yang didapatkan adalah manfaat terhadap persentase pengetahuan dan kemampuan peternak sebelum kegiatan sebesar 41,65% dan setelah kegiatan dilaksanakan menjadi 91,53% yaitu berada pada kategori tinggi. Pemeriksaan kesehatan oleh tim pengabdian dan penerapan vaksinasi AI dan ND oleh kader vaksinator dilakukan pada 420 ekor unggas yang dipelihara oleh peternak di Desa Mandah Kecamatan Natar Kabupaten Lampung Selatan. Kesimpulannya, kegiatan ini dapat memberikan peningkatan pengetahuan dan kemampuan peternak terhadap manajemen pemeliharaan, kesehatan dan pentingnya program vaksinasi pada unggas melalui pemeriksaan kesehatan dan penerapan vaksinasi AI dan ND.Kata kunci: Avian Influenza; diseminasi; kader vaksinator; Newcastle Disease; vaksinasiABSTRACTThis service aims to provide knowledge to poultry farmers about the management and maintenance of poultry health, the formation of a vaccinator cadre, and the implementation of a vaccination program in Mandah Village, Natar District, South Lampung Regency. Implementing methods: 1) dissemination of information and knowledge regarding the management of poultry health and care related to the importance of vaccination, 2) Establishment of vaccinator cadres to facilitate access for the public in the implementation of vaccination based on knowledge correct, routine, and scheduled, and 3) Vaccination of poultry raised by the community for the prevention of avian influenza (AI) and Newcastle disease (ND). The target of this service is livestock groups and the community who own poultry in Mandah Village, Natar District, South Lampung Regency. Activity evaluation is carried out to determine to participants respond to the implementation of service activities by comparing changes in values in the initial evaluation (pre-test) and the final evaluation (post-test). The result of community service activities is that this activity provides tremendous benefits to the percentage of breeders' knowledge and ability before the activity of 41.65% and after the activity was carried out to 91.53%, which is in the high category. Health checks by the service team and the application of ND and AI vaccinations by the vaccinator cadres were carried out on 420 birds which are raised by breeders in Mandah Village, Natar District, South Lampung Regency. In conclusion, this activity can provide an increase in the knowledge and ability of farmers on maintenance management, health, and the importance of vaccination programs in poultry through health checks and the application of AI and ND vaccinations.Keywords: Avian Influenza; dissemination; vaccinator candidates; Newcastle Disease; vaccination
Pemberdayaan potensi masyarakat berbasis peternakan kambing di Gampong Ajee Rayeuk Kabupaten Aceh Besar (Empowerment of community potential based on goat farm in Ajee Rayeuk Village District of Aceh Besar) Arman Sayuti; Budianto Panjaitan; S Syafruddin; R Roslizawaty; T. Armansyah; Amalia Sutriana; Dwinna Aliza; Tongku N. Siregar
Buletin Pengabdian: Bulletin of Community Services Vol 1, No 1 (2021): APRIL
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.962 KB) | DOI: 10.24815/bulpengmas.v1i1.20109

Abstract

ABSTRAKKegiatan pengabdian bertujuan membentuk sistem kemitraan dengan peternak melalui pemberian bantuan kambing terbatas selama enam bulan atau satu kali siklus reproduksi dengan introduksi teknologi manipulasi ovulasi dan inseminasi buatan sehingga penguatan modal usaha dapat ditingkatkan. Pada kegiatan ini dilibatkan sepuluh orang khalayak sasaran dari Desa (Gampong) Ajee Rayeuk, Kecamatan Ingin Jaya, Kabupaten Aceh Besar. Kriteria khalayak sasaran yaitu 1) mempunyai pendapatan terendah, 2) mempunyai pengalaman beternak kambing, baik memelihara ternak kambing milik pribadi atau memelihara ternak kambing milik orang lain, 3) mempunyai kandang minimal untuk empat ekor ternak, dan 4) mempunyai anggota keluarga yang mampu dan mempunyai waktu untuk fokus mengurus dan memelihara ternaknya. Pengadaan kambing bantuan dilakukan oleh tim pengabdi berdasarkan kriteria sudah pernah beranak, sehat secara klinis, dan berumur 3 tahun, sehingga masih memiliki produktivitas yang tinggi. Jumlah pengadaan kambing sebanyak 30 ekor yang diberikan masing-masing tiga ekor untuk tiap khalayak sasaran. Kambing-kambing tersebut mendapat perlakuan manipulasi dan inseminasi buatan.Kata kunci: Ajee Rayeuk, kambing, peternak ABSTRACTThe community service activity aims to establish a partnership system with breeders by providing limited goat assistance for six months or one reproductive cycle with the introduction of artificial insemination and ovulation manipulation technology, thus the strengthening of business capital can be increased. This activity involved ten target audiences from Ajee Rayeuk Village, Ingin Jaya Sub-District, Aceh Besar District. Criteria for the target audience were 1) having the lowest income, 2) having experience in raising goats whether their own goats or other people goats, 3) having a pen for at least 4 livestock and, 4) having family members who are able and have time to focus on managing and caring for their livestock. The community service team was procuring goats based on the criteria that the goat have given birth, clinically healthy, and 3 years old,  so the goats had a high productivity performance. The total number of goats provided was 30 goats, with three goats for each target audience. The goats were then subjected to ovulation manipulation technology and artificial insemination.Keywords: Ajee Rayeuk, goats, breeders

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