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BULETIN PENGABDIAN

bulpengmas
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Published by Universitas Syiah Kuala

ISSN : 2775958X EISSN : 28073975 DOI : https://doi.org/10.24815/bulpengmas

Core Subject : Health, Education, Agriculture, Social, Engineering,

Agriculture, Biological Sciences & Forestry Education Engineering Public Health Social Sciences

Buletin Pengabdian: Bulletin of Community Services (Bull. Community. Serv.) is a scientific journal that publishes articles on the results of community service activities ("PENGMAS"), the student study service (Kuliah Kerja Nyata or KKN), appropriate technology, models or concepts and or other implementations in order to increase community participation in development and community empowerment. Buletin Pengabdian published by the Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK) and is published periodically THREE times a year, April, August, and December. This journal is published through a peer-reviewed process by experts from various institutions and various fields of science.

Arjuna Subject : Umum - Umum

Articles 37 Documents

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Pemanfaatan larutan lugol 2% untuk menanggulangi kasus kawin berulang pada sapi di Gampong Cot Madhi, Aceh Besar (Utilization 2% lugol’s solution to overcome the repeat breeding case of cows in Cot Madhi Village, Aceh Besar) S Syafrudddin; Mulyadi Adam; R Roslizawaty; Tongku Nizwan Siregar; H Hafizuddin; Budianto Panjaitan; Teuku Armansyah; Sri Wahyuni; Arman Sayuti
Buletin Pengabdian Vol 1, No 2 (2021): AUGUST
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The objective of this activity was to introduce the use of Lugol's solution to farmers in Cot Madhi Village as an alternative solution to overcome the repeat breeding case in cows. This activity has involved 10 farmers who have cows suspected of experiencing repeat breeding in the village according to the information from the local inseminator. The implementation of this activity was carried out by two methods, namely (1) education and counseling methods and (2) demonstration and field training methods. From these community service activities that have been carried out, farmers have realized the importance of handling reproductive cases to increase livestock productivity. In addition, participants also understood how to obtain Lugol's solution in the market, did dilution according to the recommended dose, and understood the technical treatment of repeat breeding in cows using Lugol's solution. In conclusion, participants have understood the technical treatment with Lugol's solution.

Pemberdayaan potensi masyarakat berbasis peternakan kambing di Gampong Ajee Rayeuk Kabupaten Aceh Besar (Empowerment of community potential based on goat farm in Ajee Rayeuk Village District of Aceh Besar) Arman Sayuti; Budianto Panjaitan; S Syafruddin; R Roslizawaty; T. Armansyah; Amalia Sutriana; Dwinna Aliza; Tongku N. Siregar
Buletin Pengabdian Vol 1, No 1 (2021): APRIL
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The community service activity aims to establish a partnership system with breeders by providing limited goat assistance for six months or one reproductive cycle with the introduction of artificial insemination and ovulation manipulation technology, thus the strengthening of business capital can be increased. This activity involved ten target audiences from Ajee Rayeuk Village, Ingin Jaya Sub-District, Aceh Besar District. Criteria for the target audience were 1) having the lowest income, 2) having experience in raising goats whether their own goats or other people goats, 3) having a pen for at least 4 livestock, and, 4) having family members who are able and have time to focus on managing and caring for their livestock. The community service team was procuring goats based on the criteria that the goat have given birth, clinically healthy, and 3 years old, so the goats had a high productivity performance. The total number of goats provided was 30 goats, with three goats for each target audience. The goats were then subjected to ovulation manipulation technology and artificial insemination.

Perbaikan desain tungku hemat energi untuk produsen keumamah di Kota Banda Aceh (Design improvement of energy-efficient stove for keumamah producers in Banda Aceh) Hafidh Hasan; Sri Haryani Anwar; Syarifah Rohaya
Buletin Pengabdian Vol 1, No 1 (2021): APRIL
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

This community service (PKM) aims at identifying problems and providing solutions for keumamah producers, particularly at the stage of fish boiling prior to the drying of keumamah. PKM partners have been using open stoves with incomplete combustion, thus requiring a lot of wooden biomass. Combustion with this open furnace produces a lot of smoke, soot and pollutant gases. As the results, the purchase of firewood is the biggest material spending after fish and has an impact on reducing the profit margins of producers. Furthermore, pollutant gases and smoke and combustion particles have a negative impact on the health of employers, workers, quality and comfort as well as the environment around and in the production site. The solution given to the two partners is the specially designed and manufactured energy-efficient stoves that include appropriate feature to reduce wooden biomass consumption by up to 33% and minimize smoke and pollutant gases. The use of energy-efficient stoves can reduce expenses on wood biomass, improve comfort and peace of the environment around the business location and improve the welfare of the producers. In addition, the quality of the public life, competitiveness and expansion of employment opportunities for the surrounding community also increase and provide a multiplying effect for economic growth around the business location.

Pelatihan diversifikasi produk olahan ikan bagi istri nelayan di Gampong Cot Seurani Aceh Utara untuk meningkatkan gemar makan ikan pada anak-anak (Diversification training of fish processed product for fisherman wife in Cot Seurani Village Aceh Utara to improve fish eating pleasure in children) E Erniati; I Imamshadiqin; E Erlangga; Riri Ezraneti; S Syahrial; I Imanullah
Buletin Pengabdian Vol 1, No 1 (2021): APRIL
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The aim of this service activity was to socialize and train fishermen's wives in Cot Seurani Village, Muara Batu Sub-District, North Aceh District how to process fish. The target of the training was that fishermen's wives understand and are creative in producing fish products as healthy alternative snacks for children during their growth and development stages. This activity had several stages which were program planning, preparation, training to process fish into fish nuggets and dragon feet products. From the program planning stage, the survey showed that: 1) the fishermen's wives did not have sufficient skills to process fish; 2) during the catching season, fish is usually sold at a low price; and 3) the children of the fishermen did not like to eat fish and preferred chicken and other street foods. The result of this service activity was that the participants have already had the skills and practiced directly how to make fish nuggets and dragon feets. In conclusion, the fishermen's wives can now provide fish products for their children.

Pemulihan dan pengembangan ekonomi kreatif olahan hasil laut di Pesisir Bulak Surabaya pada era new normal untuk menunjang pertumbuhan ekonomi (Recovery and development of creative economy processed sea products in coastal Bulak Surabaya in new normal era for supporting economic growth) W Wurlina; Kadek Racmawati; Suzanita Utama; Gunanti Mahasri; Niluh Suwasanti; Desak Ketut Sekar Cempaka Putri
Buletin Pengabdian Vol 1, No 1 (2021): APRIL
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The Regional Prominence Product Development Program (RPPDP) aims to determine the impact of the coronavirus disease 2019 (COVID-19) pandemic on Micro, Small, and Medium Enterprises (MSMEs) based on the creative economy of seafood culinary in Bulak, Surabaya. This program was conducted to find out the solution that can be taken by government to recover and develop the creative economy of seafood culinary entrepreneur due to the COVID-19 pandemic impacts. Data were collected by interview/questionnaire, literature review, and implementation of recovery of the the creative economy of seafood culinary. The period of this study was from March (the beginning of the COVID-19 pandemic in Indonesia) to the middle of December 2020. The results of RPPDP showed that there were two elements influenced the seafood culinary entrepreneur due to the COVID-19 pandemic, namely Human Resources and innovation processing and marketing products. The government can take steps to overcome these problems, such as providing business capital assistance, giving discounts on electricity bills, deferring loan payments, assisting MSMEs who closed their businesses as result of the pandemic to transform or start new businesses. In conclusion, innovation of seafood culinary during the pandemic should be in accordance with the market demand, innovating traditional souvenirs to be work from home snacks, and online marketing using non-cash payment.

Teknik pembuatan kerupuk bawang ikan bandeng (Chanos chanos) untuk pemberdayaan perempuan di Gampong Ulee Pulo Kabupaten Aceh Utara (Processing techniques of onion crackers from milk fish (Chanos chanos) for women empowerment at Ulee Pulo Village District of Aceh Utara) Eva Ayuzar; M Muliani; Saiful Adhar; Arief Rahman
Buletin Pengabdian Vol 1, No 1 (2021): APRIL
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group (Pemberdayaan Kesejahteraan Keluarga/PKK) in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), texture 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty).

Penguatan kompetensi perancangan mesin melalui pelatihan computer-aided design bagi mahasiswa dan alumni teknik mesin (Strengthening of machine design skills through the computer-aided design training for mechanical engineering students and alumni) I Irwansyah; Asbar Asbar; Amir Zaki Mubarak
Buletin Pengabdian Vol 1, No 2 (2021): AUGUST
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The purpose of this service is to introduce and provide training on the use of Autodesk Inventor software to produce Computer-aided Design (CAD) based technical drawings according to the International Organization for Standardization (ISO). The method is carried out through theory, practice, and discussion, as well as completing machine design tasks independently and in groups. The training materials include working drawings, basic introduction to CAD, two-dimensional (2D) and three-dimensional (3D) drawing modeling, assembly, and presentation of 3D models. Evaluation of activities assessed refers to the readiness to complete the design task and the suitability of the drawings according to ISO standards. Based on the results of the basic level CAD training, there were achievements where participants had completed the technical drawing briefing material and completed the given design task. The design project task given requires mastery in terms of making 3D models from 2D sketch images, making layout drawings, making working drawings, and presenting them in a moving model presentation format. Successful completion of the task indicates that the participants understand and can operate the Autodesk Inventor software. In conclusion, this basic ability can be used as a provision for participants' self-development in the development and mastery of advanced CAD. This activity contributes based on the high interest in participating in training to the end and completing assignments and also has an indirect impact on the preparation of skilled CAD workers in the industry in Aceh.

Pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Gampong Kuala Idi Cut Kabupaten Aceh Timur (Clean production training and business management for the people's salt business group in Kuala Idi Cut Village, East Aceh District) I Iswahyudi; M Muslimah; A Abdurrachman
Buletin Pengabdian Vol 1, No 1 (2021): APRIL
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The purpose of this service activity was to provide a training in the clean production and business management to the people's salt business group in Kuala Idi Cut Village, Darul Aman Sub-District, East Aceh District. The procedure for implementing activities consists of the coordination of activities, socialization, a training, and mentoring. The community group that is a partner of this activity is the Putik Meulu Group. The group is one of the people's salt business groups, with group members consisting of inong balee (widows) whose economic life is completely deprived. This group has been running its business since 2000 and can produce around 200 kilograms of salt every day from five kitchens with assets of around Rp 23,500,000,-. The results of service activities, with a training in clean salt production and various kinds of business management, were able to change the mindset of partners related to the salt production process such as 1) the salt kitchen was made permanent, 2) it was given a fence around to avoid animals entering the salt kitchen, and 3) from the production aspect, the average salt production increased to 90 kg/day. In addition, the salt production was also white and free from impurities. In conclusion, with the training in salt clean production and various kinds of business management, it has succeeded in opening the mindset of partner salt farmers to use advanced technology to increase their salt productivity.

Pelatihan produksi roti gandum sebagai pangan fungsional di Gampong Kajhu Kabupaten Aceh Besar (Training on wheat bread production as a functional food in Kajhu Village, Aceh Besar District) S Suryawati; Hilda Maysarah; Iflan Nauval; Nani Safuni; Vera Nova; Fauzul Husna; Sarah Firdausa; Hijra Novia Suardi
Buletin Pengabdian Vol 1, No 1 (2021): APRIL
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

The purpose of this activity was to train community members in Kajhu Village, Aceh Besar District to produce wheat bread with the addition of pumpkin. These community service activities were carried out in several stages which were socialization of the importance of a healthy lifestyle through focus group discussions by 3 experts in health field (clinical pharmacology, internal medicine, and clinical nutrition) and discussions about production, packaging, and product marketing. The result showed that 60 packs of bread with approximately 80 calories were produced every production time. Marketing and transaction (ordering) of products utilized online media. The sales value for 60 breads per day was Rp.420,000, with a profit of ± Rp. 180,000. This result was a good thing for Kajhu Village community group members because it could increase household income. In conclusion, the implementation of this product-based community service program has resulted in bread products with nutritious ingredients of wheat and pumpkin which have been clinically and experimentally (in other researches) proven to have anti-diabetic properties.

Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for cow and buffalo farmers in Aceh Jaya) Yunasri Usman; Siti Wajizah; A Allaily
Buletin Pengabdian Vol 1, No 2 (2021): AUGUST
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

This community service activity aimed to introduce the methods for formulating complete feed with fermentation technology to the local farmers. This activity was targeted to farmers’ community in Keude Panga Village, Aceh Jaya Regency, Aceh Province. This community service was attended by 3 lecturers, 25 participants, and a number of representatives from related service officials. The activity was carried out by giving lecture, discussion (for 1 day) and hands-on training on complete fermented feed preparation for 21 days. The processing introduced was in the form of fermentation technology using materials such as elephant grass, lamtoro (Chinese petai) leaves, coconut cake, tofu dregs, coarse bran, urea, molasses, salt, and effective microorganisms (EM-4) which were then formulated into a complete feed. The ingredients used were locally available in Aceh in general and also available at the Laboratory of Nutrition Science and Feed Technology, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam, Banda Aceh. As a result, farmers could gain additional knowledge and skills about feed processing with fermentation technology using local feed ingredients. In conclusion, it is suggested that the farmers can take advantage on agricultural and industrial wastes in the vicinity, whose nutritional potential can be maintained and improved by fermentation technology.

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hafizuddin

Contact Email buletin.pengabdian@unsyiah.ac.id

Phone +626517555262

Journal Mail Official buletin.pengabdian@usk.ac.id

Editorial Address LPPM USK Office Rectorat Building of USK, South Wing 2nd Floor. Jl. T. Nyak Arif. Kopelma Darussalam. Banda Aceh 23111, Indonesia

Location Kab. aceh besar, Aceh INDONESIA

Abstract

Abstract

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Abstract

Abstract

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Contact Name
Hafizuddin

Contact Email
buletin.pengabdian@unsyiah.ac.id

Phone
+626517555262

Journal Mail Official
buletin.pengabdian@usk.ac.id

Editorial Address
LPPM USK Office Rectorat Building of USK, South Wing 2nd Floor. Jl. T. Nyak Arif. Kopelma Darussalam. Banda Aceh 23111, Indonesia

Location
Kab. aceh besar,

Aceh

INDONESIA