cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ridi Arif
Contact Email
jpim-lppm@apps.ipb.ac.id
Phone
+62251-8622093
Journal Mail Official
jpim-lppm@apps.ipb.ac.id
Editorial Address
Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor (LPPM-IPB), Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Pusat Inovasi Masyarakat (JPIM)
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Social Sciences
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 254 Documents
 1   2   3   4   5 
Identifikasi Aren untuk Memetakan Potensi Bahan Baku Gula Semut yang Berkelanjutan di Dusun Gunungsurat, Pekalongan Nurul Hidayah; Aji Hermawan; Sugeng Heri Suseno; Prayoga Suryadarma; Danang Aria Nugroho
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.451 KB)

Abstract

Gunungsurat is one of the hamlets in Botosari Village, Paninggaran Subdistrict, Pekalongan District. Gunungsurat is located between of hill, so it is very suitable for sugar palm growth. The purpose of identification of sugar palm is done to determine amount of sugar palm that ready to produced, not yet produced, and production of sap to mapping a potency of sugar palm as the raw material for making sugar. Furthermore, to reduce the level of logging of palm trees that are not environmentally friendly. The method that used by surveying farmers and direct observation of the land. Variables that taken from the data include total of sugar palm trees, total of palm trees tapped, estimated tree age, stem height, and production of sap/may/day. The results that obtained are 784 palm trees that grow naturally in Gunungsurat with 92 production age trees and 692 trees not yet produced. The average height of sugar palm is 10 meters with production of ± 10-15 L/may/day. It is expected that this identification can provide information to the public regarding the potential of sugar palm as the raw material for making sugar in Gunungsurat.
Kebun Bibit Mandiri Penunjang Peremajaan Jambu Mete Dalam Meningkatkan Produksi Jambu Mete Di Desa Salut, Kecamatan Kayangan, Kabupaten Lombok Utara Retno Asih; Aji Hermawan; Sugeng Heri Suseno; Danang Aria Nugroho; Emy Mupid; Maulana Ishak; Yonvitner Yonvitner; Syamsul Bahri Agus
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.947 KB)

Abstract

The Indonesian government through Pelita II (Five-Year Development) has carried out cashew cultivation projects in the eastern part of Indonesia. This project was carried out in two stages, namely in the 1970s and 1980s, which meant that the average age of cashew plants in Indonesia reached 28-38 years. This age has passed the peak production period so that without intensive care, naturally the production of cashew in Indonesia has decreased. Rejuvenation is an effort to overcome cashew plants whose production begins to decline. The condition of damaged or non-producing gardens needs to be replaced with new, better plants. After the absence of a project from the government, the community tends to use careless seeds that are unclear in their origins and this has the potential to produce plants that are not producing well. The SLAK program (field station for creative agro) from LPPM IPB invites the community to start breeding independently. This business began with the identification of cashew conditions in Salut, then counseling on nurseries and making cashew nursery demonstration plots.
Standar Operasional Prosedur Budi Daya Nanas sebagai Upaya Penanggulangan Serangan Hama dan Penyakit pada Tanaman Nanas Siti Rodliyatun; Sinta Triyanti; Sugeng Heri Suseno; Widodo Widodo
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.275 KB)

Abstract

Pineapple is one of the important commodities owned by Indonesia. There are so many pineapple producing areas in Indonesia, one of which is Sipahutar District. Sipahutar is a pineapple center in North Tapanuli, North Sumatra. The program of the Agro Creative Field Station (SLAK) aims to socialize and implement pineapple cultivation Standard Operational Procedure (SOP) as an effort to overcome pests and diseases in pineapple plants. Which starts from observing diseases in the field, processing and solarizing the soil, planting, training in making Plant Growth Promoting Rhizobacteria (PGPR), fertilizing, maintaining, until harvesting. Diseases found in the field are root rot disease caused by fungi Thielaviopsis paradoxa and pineapple wilt caused by the Pineapple Mealybug Wilt-associated Virus (PMWaV). Soil treatment makes the soil healthier because of the availability of organic material for the soil that comes from the provision of manure when processing the soil. Besides that, it is also able to prevent weed growth and minimize the use of herbicides. Whereas soil solarization can increase soil temperature so that it causes disease in the soil, nematodes, and dead weed seeds; increase the activity of some beneficial microbes in the soil; improve nutrition available to plants. Soils that were given a solarization treatment were darker in color compared to soils without solarization treatment. The use of healthy seeds and soaking seeds with PGPR before planting is an effort to restore soil and plants. However, the results are not yet visible, because the plant age is only 1 week when the SLAK program is complete.
Pengembangan UMKM Sektor Pangan melalui Peningkatan Kualitas, Keamanan, dan Inovasi Produk Putri Yufrida Giarti Saparingga; Arif Yahya
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.186 KB)

Abstract

Development of MSME in the food sector faces various problems, especially in the quality and safety of product. The other problem is low of value added agricultural commodities as an innovative processed food product that can be developed at the MSME scale. These problems need to be overcome through the formulation of appropriate solutions. The purpose of ASEAN Service Learning Program in Mendak Village, Dagangan, Madiun is to conduct training and assistance the MSME to solving the probems.The MSMEs that involved in this activity are Dodol Loren MSMEs and Gula Aren MSME. The method of implementing the activity begins with a field observation to identify the problem, a discussion about the problem and finding solution, and strategy to solve the problem. The programs are socialization of Good Manufacturing Practice (GMP) and training to make Cici Banana Dodol. Sialization of secondary packaging of palm sugar as a solution to the problem of Gula Aren MSME, and training on making tortilla with the seasoning powder as a solution to the problem of low value added of local agricultural commodities. As a result of the programs the owner of MSMEs in the Mendak Village were able to implement good manufacturing practices so as to improve the quality and safety of the product. Besides that, the villagers were able to process the local comodities as an innovation of processed food products such as Tortillava and Cici Banana Dodol on an MSME scale. 
Kampanye Pengembalian Bahan Organik Tanah Untuk Mengatasi Permasalahan Hama Penyakit Tanaman Durian Di Kecamatan Doro Kabupaten Pekalongan Bonjok Istiaji; Abdul Munif; Ahmad Yuda Pratama; Rifka Lailatul Hikmah
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (631.047 KB)

Abstract

Soil nutrient imbalance comparing roughly the amount of fertilizer added and harvest taken implies on pest and disease problems of durian (Durio zibethinus) at district of Doro, Pekalongan regency. The aims of activity are campaigning the importance of soil organic matter returning and working together with local farmers for healthier plant husbandry. The activity started with a survey process and the taking of several trees as samples to carry out plant sanitation activities with local partner farmers. This activity is carried out to fulfill plant nutrition and nutrients by returning soil organic matter used as compost. Bio-Hara Plus liquid organic fertilizer and pesticide formulations were introduced to farmers as activators to accelerate the decay of organic material or composting. Socialization was also carried out to farmers about plant health programs and direct practices to several partner farmers This method is introduced to partner farmers and is expected to become a model for other farmers. Bio-Hara Plus was responded by both farmers and local communities and the potential for collaboration with Village-Owned Enterprises regarding the supply of Bio-Hara plus and other plant health products.
Demonstrasi Plot Padi IPB 3S dan IPB 9G sebagai Upaya Peningkatan Pengetahuan Petani Desa Mekarharja, Kecamatan Purwaharja, Kota Banjar Tika Anisa Padar Wati; Hajrial Aswidinnoor; Memen Surahman; Danang Aria Nugroho
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (688.641 KB)

Abstract

Demostration rice plot of IPB 3S and IPB 9G varieties were at Mekarharja village, Purwaharja district, Banjar city. The demostration plot area of one hectare is spread over three hamlets including Randegan, Cibentang, and Pasirleutik hamlets. Stasiun Lapang Agro Kreatif (SLAK) program aims to develop IPB 3S and IPB 9G varieties of rice in an effort to increase farmer resources and rice production. Application of IPB 3S dan IPB 9G rice cultivation technology through training and field assistance to farmers. Farmers are given training and assistance to utilize cow dung and rice straw, seed treatment and tillage technology, and balanced fertilization technology. There are farmers’ knowledge increases about the use of cow dung and rice straw to increase rice production, and balanced seed treatment and fertilization. Farmers can apply cultivation technology easily because the materials used are easy to obtain and simple technology implementation procedures. The application of rice cultivation technology that has been carried out by most farmers in the village of Mekarharja. Farmers’ knowledge increases about the management of agricultural and livestock waste which can be used as organic fertilizer. The submitted science and technology was accepted and applied well by the farmers.
Pemanfaatan Lahan Tidur melalui Kegiatan Kebun Gizi di Desa Salut, Kecamatan Kayangan, Kabupaten Lombok Utara, Nusa Tenggara Barat Muhammad Taufik Akbar; Anjas Madisha
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.118 KB)

Abstract

Salut Village is one of the villages in Kayangan Sub-District, North Lombok District, West Nusa Tenggara. This village is located just below the foot of Mount Rinjani with a dry climate. On August 5, 2018 there was a 6.8 magnitude earthquake which destroyed almost everything in Salut Village. The impact is lack of food and medicine. LPPM IPB and HA-IPB sent facilitators on March 17 to respond to the disaster by providing program, namely nutrition garden activities. Nutrition garden was carried out in the East Salut hamlet by providing 1 ha of land and involving community members of the farmer group. There were 11 commodities planted, namely kale, Chinese cabbage, lettuce, spinach, long beans, chili, eggplant, tomatoes, bitter melon, sweet potatoes and cassava. The activities started from nursery, maintenance to harvesting were carried out by the community with the help of the facilitator.
Pengolahan Ikan Tuna menjadi Sambal Ikan Tuna (Sauna) Sebagai Produk Bernilai Jual Tinggi di Desa Sukaraja, Kabupaten Sukabumi, Jawa Barat Djoko Poernomo; Pika Rahmadhiani
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.112 KB)

Abstract

Tuna chilli is a new innovation product made from tuna and the first was produced by IGTF Sukabumi participants along with the Saluyu Group in Sukaraja Village, Sukabumi Regency. The tuna sambal processing activity is not only for the Saluyu Group but also demonstrated by IGTF participants to the local community. The demonstration of tuna sauce processing (SAUNA) was carried out on Thursday, 9 August 2018 at 11.00-12.30 WIB at the Saluyu Group Production Room, Sukaraja Village, Sukabumi Regency. Demonstration activities processed by SAUNA products are the main activities carried out to provide knowledge on ways to increase fish consumption by creating various processed products at affordable prices and of good quality. Tuna is one of the important economical fish species in the world and is the third largest fishery in Indonesia after demersal shrimp and fish but has a higher selling price than other fishery commodities. Tuna fish processing can increase the sale value of the tuna itself and can encourage the growth of the fish processing industry so that it can improve the welfare and prosperity of the community. The tuna sambal product can be well received by local people who have carried out organoleptic test with parameters of taste, aroma, and color.
Sosialisasi dan Pelatihan Teknologi Hasil Perairan dengan Menerapkan Cara Produksi Pangan Olahan yang Baik di Kampung Babakan Limbangan, Kecamatan Sukaraja, Kabupaten Sukabumi Ita Srihastuti; Danang Aria Nugroho; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.249 KB)

Abstract

The Babakan Limbangan Village was one of village in the Sukaraja, Sukabumi district.  This an area  develops the aquaculture and fisheries processing sectors. Quality assurance system the products has not been  done at the processing location. The processing group in Babakan Limbangan village, Sukabumi need to be given knowledge for food safety, quality assurance systems and apply Good Manufacturing Practics (GMP). The purpose of this activity is increase comunmunity knowledge of food safety and creativity. The infomation transfer was done by seminar and make a products. The results of this activity there was increase the knowledge of the community how to process fishery products with good quality and skill of partners about aquatict product technology.
Gamal sebagai Pakan Konsentrat Hijau Desa Salut, Kecamatan Kayangan, Kabupaten Lombok Utara, Nusa Tenggara Barat Muhamad Sukri; Maulana Ishak
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.624 KB)

Abstract

Salut Village Kayangan Sub-District North Lombok Regency West Nusa Tenggara is one of the villages with the impact of the earthquake in 2018 which was quite badly affected. The impact caused by the earthquake included damage to infrastructure, houses, the cut off of clean flow, disruption of farming and agricultural activities. The disruption of agricultural and plantation activities caused disruption to the economic activities of the Village of Salut as a whole. The agriculture and plantation sectors are the source of income for the Salut Village community, plantation products in the form of coconuts, cocoa, cashew, coffee, corn and rice. The livestock sector is one of the supports in the farmer's business. Livestock raised by farmers are bali cows and simental cross cows, cows that are kept are cows with the purpose of maintenance as savings, the number of ownership is between two to five cows per person, the ownership of cows is influenced by the ability of farmers to provide animal feed. The food provided is in the form of grass and agricultural waste and tree legumes such as gamal. Utilization of local feed has not been used optimally especially during the rainy season, availability of feed during the rainy season is abundant while during the dry season the availability of feed is very limited, so it is necessary to process fermented feed to repeat excess feed during the rainy season. The use of tree legumes such as gamal needs to be optimized as a green concentrate feed to meet the nutritional needs of cattle.

Page 1 of 26 | Total Record : 254

 1   2   3   4   5 

Filter by Year

2019 2023


Reset
Filter By Issues
All Issue Vol. 5 No. 1 (2023): April 2023 Vol. 4 No. 2 (2022): Oktober 2022 Vol. 4 No. 1 (2022): April 2022 Vol. 3 No. 1 (2021): April 2021 Vol. 2 No. Khusus 2 (2021): April 2021 Vol. 2 No. Khusus 1 (2021): April 2021 Vol. 2 No. 6 (2020): November 2020 Vol. 2 No. 5 (2020): Juli 2020 Vol. 2 No. 4 (2020): Juni 2020 Vol. 2 No. 3 (2020): Juni 2020 Vol. 2 No. 2 (2020): April 2020 Vol. 2 No. 1 (2020): Februari 2020 Vol. 1 No. 1 (2019): November 2019 More Issue