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Pieter Agusthinus Riupassa
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Pattimura Proceeding : Conference of Science and Technology
Published by Universitas Pattimura
ISSN : -     EISSN : 28293770     DOI : https://doi.org/10.30598/PattimuraSci.2021.KNMXX
This journal is created to archieve collection of publications from a national or international seminar at Pattimura University for Science, Technology, and Its Applications
Arjuna Subject : Umum - Umum
Articles 163 Documents
MARITIME CRYPTOLOGY Intan Muchtadi Alamsyah
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.68 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.001-004

Abstract

Maritime has special needs for information security, including the protection of classified information. As written in “Cryptography’s Role in Securing the Information Society”: ‘Cryptography provides important capabilities that can help deal with the vulnerabilities of electronic information. Cryptography can help to assure the integrity of data, to authenticate the identity of specific parties, to prevent individuals from plausibly denying that they have signed something, and to preserve the confidentiality of information that may have improperly come into the possession of unauthorized parties [Dam and Lin, 1996]. Elliptic Curve Cryptography (ECC) was first introduced by Neal Koblitz and Victor Miller ([Koblitz1987],[Miller1985]). They independently introduced the elliptic curve to design a public-key cryptography. Compared to other cryptography method, it has several advantages: its arithmetic operations are spesific and can not be predicted, it offers smaller key length for the same security level compared to other method and its operations have many layers and combinations. ECC relies on the security level of the discrete logarithm problem called Elliptic Curve Discrete Logarithm Problem (ECDLP) [Hankerson et al, 2004].
BIOMASS CONVERSION AND ITS APPLICATIONS Chinnappan Baskar; Shikha Baskar; Amutha Chinnappan
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.892 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.005-010

Abstract

High worldwide demand for energy, souring prices of petroleum, and concern over global climate change has led to resurgence in the development of alternative energy that can displace fossil transportation fuel. Biomass is one of the important renewable sources for securing future energy supply, production of fine chemicals and high value biodegradable polymers, and sustainable development. Recently, efforts have been devoted to the conversion of lignocellulosic materials into fine chemicals, biopolymers, and biofuels. Attempts to transfer biomass to produce industrially useful polymers and fine-chemicals by traditional biotechnological approaches have obtained only very limited success. An effective biomass conversion requires the interdisciplinary research field which is a unique combination of biotechnology, chemistry, materials science and engineering, and may ultimately lead to cheap and effective processes for conversion of biomass into useful products such as fine chemicals, biopolymers, and biofuels.
FABRICATION AND ELECTROCHEMICAL EVALUATION OF THE LITHIUM BATTERY, Li0.5La0.5TiO3/LiFePO4-C INTERFACE K. P. Abhilash; P. Christopher Selvin; B. Nalini; M. V. Reddy
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (715.675 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.011-024

Abstract

The Li0.5La0.5TiO3 and LiFePO4/C has been prepared using sol-gel method for its interface analysis towards its application for all solid state assembly. The LiFePO4cathode material and Li0.5La0.5TiO3 solid electrolyte has been individually tested for its electrochemical reversibility. The thin film battery assembly shows severe capacity fading, which results in electrochemically non active with the chosen anode materials. In order to verify the electrochemical activity and interaction of Li0.5La0.5TiO3-LiFePO4/C interface the mixture has been tested for its electrochemical reversibility. The Li0.5La0.5TiO3-LiFePO4/C interface exhibits well resolved oxidation-reduction hype which verifies its suitability towards all solid state assemblies.
STUDENT ENROLLMENT ALLOCATION INTO ACADEMIC DEPARTMENTS USING WEIGHTED GOAL PROGRAMMING Nasruddin Hassan
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.321 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.025-034

Abstract

A weighted non-preemptive multi-criteria model is built to optimize the distribution of students into academic departments of a faculty by taking into account the limits of space capacity, financial allocation, the number of instructors and affirmative action quotas. Each constraint has a weight attached. This model is applied to the Faculty of Science and Technology, Universiti Kebangsaan Malaysia. The successful application demonstrates the ability of the weighted non-preemptive model to comply with the student intake requirement and constraints of academic departments in the faculty.
INHIBITORY TEST ANTIMICROBIAL OF SEAWEED EXTRACT FROM Padina sp. AGAINST THE GROWTH OF Vibrio parahaemolyticus, Staphylococcus aureus, Escherichia coli AND Salmonella thypimirium Joice P. M. Kolanus; Edward J. Dompeipen
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.681 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.033-044

Abstract

The content of secondary metabolites of seaweed as an antibacterial, antiviral, antifungal and sitotastik have great potential as a source of cure various diseases. Padina sp is one of brown algae which is potential to be a natural antibacterial agent. This research aims to determine the inhibitory potency of Padina sp. extract on the growth of Vibrio parahaemolyticus, Staphylococcus aureus, Escherichia coli, and Salmonella thypimirium bacterial. The extraction Padina sp using methanol as the solvent while the treated samples dilution of 0, 5, 10 and 50. Then measuring the inhibition by paper disc methods. Result showed that the diameter methanol extract of seaweed Padina sp. against bacterial the growth inhibition of E. coli each 26.5 mm with the very strong barriers response and 17.5 mm were classified as strong; on the growth of Salmonella thypimirium bacteria by 19 mm with a response barriers that were moderate but not have inhibitory effect on the growth of Vibrio parahaemolyticus and Staphylococcus aureus bacterial.
ANALYSIS OF TOTAL MICROBIAL IN MARINATED SCALLOP Gafrarium tumidum DURING COLD STORAGE Meigy Nelce Mailoa; Johana Tupan; Cindy R. M. Loppies; Bryan Oraplean
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.846 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.045-054

Abstract

This study was conducted to analyze the number of microbes on marinated scallops Gafrarium tumidum during cold storage. The results showed that the number of microbes on the scallops marinated products G. tumidum ranged from1.1 x 102 - 7.4 x 102 cfu/g, so that they meet the SNI 01-2725-1992, the maximum limit of microbial contamination is 5.0 x 105 cfu/g. Total plate count (TPC) value marinated scallops with storage time to 14 days is below the maximum limit is set, so that the marinated of shellfish products G. tumidum still meet microbiological standards and suitable for consumption.
THE QUALITY CHANGES OF FRESH SKIPJACK (Katsuwonus pelamis) DURING CHIILING STORAGE Raja B. D. Sormin; F. Pattipeilohy; Abraham J. Atua
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.919 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.055-060

Abstract

As a good source of protein and other nutrition that useful for human growth, fish is categorized as perishable food that decaying quickly without good handling. In order to prevent the fish decay and to maintain the quality and freshness of the fish as long as possible, it is need good handling and storage sanitation. Chilling and freezing are the most common technology applied to prolong the shelf life of fresh fish. Chilling is one method of handling that most widely used because it can be practiced easily and quickly. This study aimed to determine the changes in the quality of fresh skipjack (Katsuwonus pelamis) during chilled storage. Parameters as quality indicator measured were total plate count (TPC), total volatile bases (TVB), and pH. Chilled storage were 0, 2and 4days. TPC of fresh skipjack during chilled storage at 0, 2 and 4 days were 1.08 x 102, 8.11 x 102 and 1.06 x 103 cfu/g, respectively. TVB of fresh skipjack during chilled storage at 0, 2 and 4 days were 9.33, 16.00 and 20.00 mgN/100g, respectively. The pH of fresh skipjack during chilled storage at 0, 2 and 4 days was 4.7, 4.8 and 5.4, respectively
THE EFFECT OF TIME DEACETYLATION TO CHARACTERIZE CHITOSAN FROM WASTE SHRIMP Marni Kaimudin; Mozes Radiena
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.947 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.061-076

Abstract

This research aims to look at the effect of time deacetylation of the chitosan characterization of the results of the utilization of waste shrimp. The method was used in this research is an experimental method to the treatment of different deacetylation time. Observation results include moisture, ash, fat and protein are shown in figures and tables. The content of chitosan in the shells of 40.35% to the deacetylation for 3 hours, 37.27% to deacetylation for 4 hours and 33.15% to the deacetylation for 5 hours. The characterization results obtained are water content of 75.10% for shrimp waste, 15.26% to chitosan with deacetylation for 3 hours, 10.15% to deacetylation for 4 hours and 9.66% for the deacetylation for 5 hours, ash content of 5.02% for shrimp waste, 3.18% of chitosan by deacetylation for 3 hours, 1.14% to deacetylation for 4 hours and 0.10% to deacetylation for 5 hours. At 2.47% fat content for shrimp waste, 2.02% for chitosan with deacetylation for 3 hours, 1.71% for deacetylation for 4 hours and 0.29% to deacetylation for 5 hours. The protein content of 14.85% for shrimp waste, 3.34% for chitosan with deacetylation for 3 hours, 1.93% for deacetylation for 4 hours and 0.69% for the deacetylation for 5 hours. The characterization results that meet the protant laboratory standard Inc. chitosan is ash, fat and protein, while the water content does not meet the standards. Degree of deacetylation of 83.25% on deacetylation for 5 hours. Chitosan typical uptake seen in the results of chemical tests FTIR with wavenumbers 1,666.50 cm-1. The effect of time deacetylation of the chitosan are very significant characterization in accordance with the test results analysis of variance.
CHEMICAL COMPOSITIONS AND AMINO ACIDS OF DOLPHIN FISH (Coryphaena hippurus) ROES Johanna L. Thenu; Edir Lokollo; Max Robinson Wenno
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.221 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.077-082

Abstract

Fish processing industry produces more than 60% of byproducts include the head, bones, fins, skin, viscera and roes. Only 40% of the total body of fish that can be consumed by humans. Byproduct of the fishing industry is a source of nutrition and functional food ingredients, such as roes have a high protein content and amino acids. The aim of this study was determine the chemical composition and amino acid profile of dolphin fish roe. The proximate composition of dolphin fish roe is protein 19.16%, fat 2.05%, moisture 72.94%, ash 1.12% and 4.72 carbohydrates. There are 17 amino acids in dolphin fish roe including proline (3.32%), arginine (3.01%), serine (2.85%) and phenilalanine (2.65 %) while the smallest amino acid is cystine (0.43%), histidine (1.22%) valine (1.34%) and methionine (1.36%).
STUDY OF BENTONITE ACTIVATION USING SULFURIC ACID AND ITS APPLICATION AS AN ADSORBENT OF RHODAMINE B DYE Catherina M. Bijang; Dewi Sri
Pattimura Proceeding 2017: Proceedings of the 3rd International Seminar of Basic Science
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.536 KB) | DOI: 10.30598/PattimuraSci.2017.ICBS3.083-088

Abstract

A study about activated bentonite with 2M, 3M, 4M Sulfuric Acid and its application as a Rhodamin dye adsorbent had been done. Bentonite was saturated with 3M NaCl before activated by acid. Performance determination of adsorbent is done by using Uv-Vis Spectrophotometric method. Concentrate determination of Rhodamin B dye made at a wavelength of 554 nm. The result obtained showed that the 2M sulfuric acid bentonite is the best adsorbent.

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