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Dulang: Jurnal Pengabdian Kepada Masyarakat

dulang
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Published by Politeknik Manufaktur Negeri Bangka Belitung

ISSN : - EISSN : 27762335 DOI : -

Core Subject : Science, Education, Social, Engineering,

Computer Science & IT Industrial & Manufacturing Engineering Social Sciences Other

Dulang adalah jurnal pengabdian kepada masyarakat yang ditertbitkan dan dikelola oleh Pusat Penelitian dan Pengabdian Masyarakat Politeknik Manufaktur Negeri Bangka Belitung. Jurnal ini bertujuan untuk menginformasikan hasil-hasil pengabdian dari seluruh civitas akademika tentang beragam inovasi dan solusi-solusi dalam berbagai persoalan dalam masyarakat maupun industri. Jurnal ini diterbitkan dalam 2 edisi setiap tahunnya, yaitu pada bulan Maret dan September. Ruang lingkup dari jurnal ini meliputi: 1. Penerapan Teknologi Tepat Guna pada masyarakat; 2. Pelatihan untuk pemberdayaan masyarakat; 3. Produk hasil penelitian yang diterapkan pada UMKM maupun sekolah; 4. Penerapan hasil pengembangan teknologi untuk pembangunan berkelanjutan; 5. Penerapan program pelatihan kerja pada Industri.

Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)

Articles 41 Documents

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PKM USAHA AIR SUSU KEDELAI UNTUK HOME INDUSTRY Masdani Masdani; Ariyanto Ariyanto
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 01 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Soy milk is obtained by grinding soybeans soaked in water. In producing soy milk, Mitra experienced problems because the equipment in the production process was still manual and very simple. So that the production time becomes long and has an impact on the lack of income due to the limited production equipment. The aim of this community service program is to assist household-scale soy milk producer partners in terms of improving the quantity and quality of soy milk products. The solution that we can do through this program is by providing and introducing a soy milk machine and explaining how to maintain the machine. Results or output targets achieved from community service for partners, namely partners have used soy milk production machines so that the quality and quantity of soy milk can increase. In addition, there is an increase in the number of customers and turnover of partners as well as an increase in understanding and skills of partners.

PENGABDIAN KEPADA MASYARAKAT USAHA PANGAN LOKAL BERBASIS TEPUNG UBI DI TEMPILANG KABUPATEN BANGKA BARAT Zaldy Kurniawan; Muhammad Subhan
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 01 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

The development of various processed cassava with good quality will support local government programs in realizing food security through the development food diversification of local, namely cassava. This Community Partnership Program (PKM) activity is the Ubi Flour Processing Business Group in Tempilang Village. The sweet potato flour produced is made of processed products such as aruk rice, sweet potato noodles, and cakes. From the survey and analysis together with partners, the problems faced by partners, namely regarding production problems related to increasing production capacity and aspects of business management. So far, the process of the production stage is done manually which requires a lot of manpower and time so that it is less productive. From these conditions, the solution taken is first to procure a cassava flour squeezer which has a function to squeeze the sweet potato flour with the help of a threaded shaft drive system and a hydraulic pump with a tool capable of 5 Kg at a time, second is to carry out training on machine operation and maintenance so partners understand about the use and maintenance of tools properly and correctly, and third is to evaluate and monitor partners to measure the success rate of production problems, whether there has been an increase or not. During monitoring, before the press, the production process takes 30 minutes to produce 5 kg of sweet potato flour. However, with the squeezer it takes only 5 minutes to produce 5 kg of sweet potato flour.

USAHA PERLUASAN KESEMPATAN KERJA BAGI ANGKATAN KERJA MELALUI PELATIHAN PADA BIDANG TEKNISI KOMPUTER Burham Isnanto; Ari Amir Alkodri; Seno Hadi Saputro; Ferry Bakti Atmaja
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 01 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Abstract Indonesia faces challenges in the future to make the demographic bonus as a driving force for the economy or will it just be a burden on the State. To improve human resources competences and minimize the unemployment rate, one of the efforts undertaken is to undertake a vocational training program through cooperation with partners in each city. ISB Atma Luhur as a partner in collaboration with BPJAMSOSTEK held training in the field of computer technicians. This training is specifically intended for BP Jamsostek participants who are no longer working as well as several other requirements. Activities carried out include providing entrepreneurship and computer materials, home PC assembly practices, discussion of assembly problems, Windows installation practices, drivers and supporting software, and discussion of OS problems. The end result of this training is 15 trainees ability increase and given certificates so thay they can use them as training proof when they looking for work.

IPTEK BAGI MASYARAKAT MESIN PENCACAH PELEPAH DAN DAUN KELAPA SAWIT UNTUK PAKAN SAPI DI DESA SEMPAN Pristiansyah Pristiansyah; Hasdiansah Hasdiansah; Sugiyarto Sugiyarto
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 01 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

The growth and development of cattle is very dependent on the maintenance process, including the availability of feed in the surrounding environment, to meet the daily needs of cattle. In order for cow feed to be available and available, it is necessary to have a natural source of cow feed because it is easily available and has a high level of availability, namely in the natural surroundings. This natural source is in the form of grass or leaves that can be consumed directly by cattle, the availability of the feed is not influenced by weather conditions so that it can be obtained anytime and in large quantities. The grass that is available in the environment can be eaten directly by the cows, but the leaves must be processed first to make it easier for the cows to eat. For example, oil palm leaves and fronds, because the size of the palm fronds is quite large, so they cannot be directly used, it is necessary to have a chopping process so that they can be consumed by cows. Of course, the census process manually can be done but it is not effective, it requires a lot of time and a lot of effort. Based on these problems, it is necessary to mechanize the chopping process in order to simplify the process. The purpose of science and technology for the community in cattle breeder farmer groups in general is to increase the quality and capacity of production, especially cattle. Meanwhile, in particular, this IbM activity is expected to collaborate between partners and proposers from educational institutions. Partners can develop their business because they can meet the need for more animal feed through appropriate technology machines in the form of animal feed chopper machines, while institutions can apply science and technology directly and apply their knowledge into appropriate technology and can also introduce Polman educational institutions to the wider community.

PKM PENINGKATAN PRODUKTIVITAS KELOMPOK USAHA PEMBUAT KULINER KHAS BANGKA Boy Rollastin; Yuliyanto Yuliyanto; Yang Agita Rindri
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 01 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

There are many indigenous cuisines of the Belinyu community, such as: Pempek (Kelesan), grilled satay (otak-otak), Model, Lenggang, Tekwan etc. These cuisines come from the processing of seafood and become targets of travelers for culinary hunting. Based on the results of surveys to several places in the Belinyu sub-district, most of these culinary craftsmen are home industries. They still process the food, especially the dough manually. This process affects the quality of the dough, which becomes uneven and hard. The dough is also difficult to become smooth. To make the dough smooth using this manual method, it will take a long time to stir in the stirring process. This causes delays in production time. The specific target of this community service activity is the establishment of a mutually beneficial relationship between Polman Babel and Partners. Partners will receive appropriate technical assistance in the form of mixer machines and production business management training. In order to solve the production problem, such as the quality and production capacity that must be achieved, an appropriate technology was made. The technology is a mixer machine with a dough capacity of 5 Kg/operation or 25 kg/hour using electromotor power. This machine is expected to solve the production problems faced by partners.

IPTEK BAGI MASYARAKAT PEMANFAATAN TURBOJET DRIVE PRODUK 3D PRINTING UNTUK PERAHU NELAYAN SUNGAI DESA SEMPAN-BANGKA Hasdiansah Hasdiansah; Pristiansyah Pristiansyah; Indra Feriadi
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 01 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Province of Bangka Belitung Islands has a large number of natural resources, including mining products, marine products, agricultural products, plantation products, and river products. One of the river products is fish and giant prawns which have high economic value which can be found in Bangka district, one of the places or rivers in Sempan village, Pemali sub-district. The river fishermen in the Pemali village fish and shrimp traditionally. The problem that occurs in these partners is that the boat still uses oars, this of course greatly slows down the movement in the river so that the catch of fish and giant prawns is small. Survey results on river fishermen partners on Sempan village, Pemali Bangka sub-district obtained data on the demand for a boat propulsion engine with low fuel consumption or a small engine displacement. The purpose of science and technology for river fishing communities is to increase the productivity of the catch of giant fish and prawns and as a means to save themselves from predators (crocodiles) when fishing for fish and shrimp in the river. The specific target of this IbM activity is expected to establish a cooperative and mutually beneficial relationship between partners and proposers from educational institutions. Partners get the right technology in the form of Turbojet Drive, 3D Printing product with a fuel-efficient engine. Agreed to propose to replace the boat propulsion system which originally used wooden oars to be replaced with a special “Turbojet Drive 3D Printing Product” propulsion with a fuel-efficient 58 cc engine. By replacing the offered boat propulsion, it is hoped that the targets and objectives of this IbM can be achieved and the catch of fish and giant prawns will increase. Thus, it is hoped that the standard of living of river fishermen will increase by using the appropriate technology offered by the proposing team.

PkM MESIN PEMOTONG TEMPE BAGI KELOMPOK USAHA PENGRAJIN KERIPIK TEMPE PELANGI Eko Yudo; Ariyanto Ariyanto
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 02 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Tempe is a typical Indonesian food with various preparations. One of the products is tempe chips, which are also home-made. The purpose of applying technology for home processing for partners is to improve the quality and production capacity of tempe chips. The results of the survey on partners making tempeh chips, it was found that the problems that occurred in partners were that the process of cutting tempeh was still manual by using a kitchen knife to cut or slice tempeh. So it takes a long time and the results of the slices or pieces of tempeh produce thin and thick dissimilarities of tempeh pieces. The solution given is the technology of cutting or slicing tempeh to make it easier to cut tempeh with the same results from thickness and thinness. The cutting results obtained are an average of 2.58 seconds/cut with a thickness of 1 mm having a texture that is not broken/cracked. In the process of producing tempeh chips, the partner's business increased by 69%.

PENGABDIAN KEPADA MASYARAKAT USAHA KERIPIK SINGKONG “CAHAYA BANGKA” RASA PEDAS MANIS (MIXER MACHINE) Yudi Oktriadi; Husman Husman; Zulfitriyanto Zulfitriyanto; Achmad Afriadi
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 02 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Cassava chips are one of the most popular snack products in various walks of life. The raw material for cassava chips is made from thinly sliced ??cassava. In the process of making cassava chips, there are many processes that are passed in the form of slicing cassava into thin, then fried, dried, Mixed together with flavoring and packaging. From a survey that has been conducted on partners, the process of mixing cassava chips that have been fried with spices is the main problem because the mixing process is still manual, that is, it uses human power and it takes time for the stirring process to take quite a bit of energy, which is for approximately 10 minutes to stir the spices with the number of chips stirred 2-3 kg and carried out by one person, this drains a lot of energy and time. From this problem, as the proponent of the Educational Institution will make a cassava chip spice mixer machine that can replace human labor, so that capacity and time can be increased. Partners will get appropriate technology in the form of a cassava chip spice mixer machine and training on the process of using the machine and maintaining the machine. In addition, Partners will always receive maintenance services if the machine provided is disturbed or damaged. To achieve this goal, the Partners and the Service team agreed to propose to increase the quality and production capacity. The development of the production process is carried out by providing cassava chips seasoning mixing machine technology with a total of 5 kg of cassava chips stirred in 10 minutes.

PENGABDIAN KEPADA MASYARAKAT USAHA KERIPIK SINGKONG “NYAMEN” RASA ORIGINAL (SPINNER MACHINE) Yudi Oktriadi; Masdani Masdani; Achmad Afriadi
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 02 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Cassava chips are one of the typical light food products that are favored by valious levels of society. In the process of making cassava chips, many processes that are passed in the form of slicing cassava into thin, fried, dried/ drained, mixed with seasonings and as well as packaging. From a survey that has been carried out on partners, the drying process of cassava chips after frying is the main problem because the drying process still uses manual which is left to dry on an existing container and the drying process takes approximately 5-10 minutes with the number of chips being dried 2 -3 kg and done draining a lot of time. From this problem, as the proponent of the Educational Institution will make a cassava chip spice spinner machine that can replace human labor, so that capacity and time can be increased. Partners will get appropriate technology in the form of a cassava chip spinner machine and training on the process of using the machine and maintaining the machine. In addition, Partners will always receive maintenance services if the machine provided is disturbed or damaged. To achieve this goal, the Partners and the Service team agreed to propose to increase the quality and production capacity. The development of the production process is carried out by providing cassava chips dryer/spinner machine technology. With this machine, the results achieved with a total of 10 kg dried cassava chips in 10 minutes are met. So in conclusion, with the machine, partners can develop their business because they can meet market demand.

ALIH TEKNOLOGI DALAM UPAYA MENINGKATKAN PRODUKTIVITAS DAN PROFITABILITAS USAHA RUMAHAN “NAURAH CAKES” Adhe Anggry; Shanty Dwi Krisnaningsih
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 02 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Home businesses are part of UMKM whose existence is very useful in improving the national economy, one of which is in the distribution of the people's income. This science and technology for society (IbM) activity targets home business called "Naurah Cakes". This home business located in Pangkalbalam sub-district, Pangkalpinang city is engaged in the cake and bread business with the main product being birthday cake which has been occupied since 2010. The problems faced by partners are 1) lack of capital, 2) lack of equipment 3) limited human resources, and 4) the absence of financial statements. This IbM activity aims to increase productivity and profitability through technology transfer in the form of stand mixers, frosting deco pens, printers, and cork cutters for the process of making and decorating birthday cakes. The methods used in this IbM activity include training, mentoring, and monitoring. The results of this IbM activity are as follows: 1) an increase in productivity seen from the aspect of effectiveness in the process of making birthday cakes, 2) an increase in the quality of the birthday cake produced and 3) an increase in profitability by 19.44% from 40.47% before the activity. to 54.91% at the end of the activity. Home Business "Naurah Cakes" is a very productive and creative IbM partner, but it needs to be supported by more modern science and technology and sustainable assistance so that the business can develop better, so that in the future partners can increase their turnover, quality, and quantity of their business.

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parulian silalahi

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paruliansilalahi1964@gmail.com

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+6287719640102

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jl.Airkantung

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Kab. bangka,

Kepulauan bangka belitung

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name parulian silalahi

Contact Email paruliansilalahi1964@gmail.com

Phone +6287719640102

Journal Mail Official parulian@polman-babel.ac.id

Editorial Address jl.Airkantung

Location Kab. bangka, Kepulauan bangka belitung INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
parulian silalahi

Contact Email
paruliansilalahi1964@gmail.com

Phone
+6287719640102

Journal Mail Official
parulian@polman-babel.ac.id

Editorial Address
jl.Airkantung

Location
Kab. bangka,

Kepulauan bangka belitung

INDONESIA