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Jurnal Agroteknologi

agronu
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Published by Universitas Ma'arif Nahdlatul Ulama

ISSN : - EISSN : 28279778 DOI : 10.53863/agronu

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Agronu Jurnal Agroteknologi merupakan jurnal milik Program Studi Agroteknologi, Universitas Maarif Nahdlatul Ulama Kebumen. Focus And Scope meliputi Agronomi, ilmu hama tanaman, ilmu penyakit tanaman, manajemen agribisnis, pemuliaan tanaman, bioteknologi, ilmu tanah, ilmu dan teknologi pangan, penyuluhan dan komunikasi pertanian, kultur jaringan, pengelolaan air, pasca panen, teknologi budidaya tanaman, ekofisiologi tanaman

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 26 Documents

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ANALISIS BREAK EVEN POINT USAHA PENGRAJIN GULA MERAH DI DESA SEPARE KECAMATAN LOANO KABUPATEN PURWOREJO Nurlaila Fatmawati
Jurnal Agroteknologi Vol 1 No 01 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Break Even Point (BEP) Analysis is a technical analysis that learn the relationship between fixed costs, variable costs, profits and activity volume. The concept of Break Even analysis can help brown sugar craftsmen in planning profits and controlling business activities so that losses can be minimized. Brown sugar craftsmen can find out the volume of production/sales that must be achieved and the selling price that must be set so that they break even or do not lose or make no profit. The purpose of this study was to find out (1) the amount of production costs, revenue, income and profits of brown sugar craftsmen in Separe Village, Loano. (2) the amount of Break Even Point (BEP) production and Break Even Point (BEP) The prices on brown sugar craftsmen business in Separe Village, Loano District. The research sample was taken by accidental sampling on 30 respondents. The results showed that (1) the amount of production costs incurred was Rp. 7,067,304.17/5 months, the revenue earned was Rp. 7,602,578,93/5 months, the income received was Rp. 6,196,628,93/5 months. as well as the business profit of brown sugar craftsmen in Separe Village, Loano District of Rp. 535,274.76/5 months (2) Break Even Point (BEP) production of brown sugar craftsmen in Separe Village, Loano District is 514.29 kg and Break Even Point (BEP) price is 12774.16 per kg Keywords : brown sugar, cost, income, profit, Break Even Point

ANALISIS USAHA TANI BUDIDAYA TANAMAN JAGUNG DI DESA BOCOR, KECAMATAN BULUSPESANTREN KABUPATEN KEBUMEN Riski Utomo; Umi Barokah; Aulia Rahmawati
Jurnal Agroteknologi Vol 1 No 01 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

This study aims to determine (1) the amount of income and income of farmers in the cultivation of corn during one growing season, (2) the amount of R/C of corn business in one growing season. This is done because many farmers have not done farming analysis to find out the profit or loss of corn cultivation starting from the cost of cultivation support equipment, the cost of production facilities, and the cost of the required labor. Farmers in Bocor Village, Buluspeseantren Sub-district, Kebumen Regency, especially in upland areas are able to plant two planting seasons in one year. Moreover, in recent years the selling price of dry shelled corn has been able to penetrate the price of 5000/kg. This research was conducted by interview method directly to one corn farmer. This interview was conducted with the aim of obtaining real data about the costs needed by farmers to cultivate corn in one growing season. The results of this study indicate that the total cost for one planting season is Rp. 20,445,002, - for revenue of Rp. 39,150,000, - so that the income value is Rp. 18,704,978. The amount of R/C in corn farming once a planting season per hectare is 1.91, meaning that for every Rp. 1,- the costs incurred will receive an income of Rp. 1.91,- and an income of Rp. 0.91.-. The analysis of the corn cultivation business shows that the farming is profitable and feasible because the R/C > 1 is 1.91. Keywords: Cultivation, Corn, Capital

KERAGAAN VARIETAS UNGGUL BARU PADI SAWAH DENGAN SISTEM TANAM JAJAR LEGOWO 4:1 DI DESA GRENGGENG KECAMATAN KARANGANYAR KABUPATEN KEBUMEN Diah Budiati; Umi Barokah
Jurnal Agroteknologi Vol 1 No 01 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

The cropping system in rice cultivation is very influential on the components of cultivation and crop production. This influence occurs in light capture for photosynthesis, plant water requirements, nutrient absorption by roots, space availability which determines weed competition with plants, and microclimate under the canopy which affects the development of pests and plant diseases. The jajar legowo planting system gave better yields on the number of tillers, weight of grain per tonne and index of increasing the number of leaves. Another obstacle in Grenggeng Village, Karanganyar District, is the lack of information about new superior varieties of rice and the jajar legowo planting system to farmers so that farmers still plant Ciherang and IR64. For these problems, a solution is needed so that the rice production of farmers in Grenggeng Village, Karanganyar District can increase, namely by introducing new high-yielding varieties of rice by testing the performance of new high-yielding varieties of rice and planting with the jajar legowo planting system. The research was carried out in Grenggeng Village, Karanganyar District, Kebumen Regency from October 2020 to March 2021. A total of seven new high yielding varieties of lowland rice and three farmers' favorite comparison varieties, namely Ciherang, Mekongga, and IR64 were tested in this study. Planting was carried out by transplanting using 25 Days After Sowing (HSS) seeds as much as 1 seed/planting hole with a 4:1 row legowo planting system with a spacing of 25 cm x 12.5 cm x 50 cm on a plot measuring 8 m x 5 m. The study was arranged using a Completely Randomized Block Design with four replications. Keywords: new, rice, system, variety

KAJIAN PREFERENSI KONSUMEN TERHADAP BEBERAPA VARIETAS UNGGUL BARU PADI SAWAH MELALUI UJI ORGANOLEPTIK BERAS DAN NASI Umi Barokah; Daenuri
Jurnal Agroteknologi Vol 1 No 01 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Rice is a staple food for most Indonesian people. The size of rice consumption (consumer acceptance of rice) is determined by the quality of the rice produced. The fluffier the rice produced tends to be more in demand by the public. Organoleptic tests using panelists (tasters) are often used in assessing the quality of various types of food. The approach with organoleptic assessment is considered the most practical and less costly. The purpose of this study was to determine consumer preferences for several new superior varieties of lowland rice through organoleptic tests of rice and rice. The organoleptic test was carried out at Ma'arif Nahdlatul Ulama University Kebumen on December 18, 2020. The materials tested in the organoleptic test of rice and rice were eleven varieties of rice harvested from the adaptation test of new high yielding varieties of lowland rice based on the application of integrated technology in Karangsambung District, Kebumen Regency. The eleven new rice varieties used were Inpari 30, Inpari 32, Inpari 33, Inpari 42, Inpari 43, Inpari 44, Siliwangi, Padjajaran, Cakrabuana, Ciherang and IR 64. Panelists as respondents were given samples of rice and rice, then given the opportunity to see, smell, hold, smell and taste (especially rice) and then gave an assessment. The results of the assessment are recapitulated and presented in the form of tables and graphs for further descriptive analysis. The conclusion that can be drawn after the organoleptic test is known that Inpari 33 Rice is the most preferred variety by the panelists because it is shiny, long in shape and has the best ranking. For rice, the panelists preferred the Siliwangi variety because in terms of aroma, it was slightly fragrant, fluffier, had the best ranking and the highest hedonic test score. Keywords: variety, superior, new, rice

PERTUMBUHAN DAN HASIL JAGUNG HIBRIDA PULUT PUTIH DENGAN IDEOTIP TANAMAN TEGAK DI KABUPATEN BANJARNEGARA Ulin Nuha; Dhoni Kusuma; Rennanti Lunnadiyah Aprilia; Aulia Rahmawati
Jurnal Agroteknologi Vol 1 No 01 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Corn as a commodity whose use is increasingly widespread today, namely as a direct food ingredient, animal feed and industrial raw material makes this commodity the 2nd commodity whose crop development and expansion has increased sharply in the last 10 years. The aims of this study were: (1) to find out the Pulut hybrids which have better morphological and agronomic characters than the comparison varieties, Pulut URI 1 and URI 2 Pulut varieties. Pulut URI 2 at the Banjarnegara rice field location. This research was conducted using a Randomized Completed Block Design, with 3 replications. If there is a difference in the mean value of the variety in the F test, it is continued with the Least significance different (LSD) test at the 5% significance level. Based on the results of the study, it was concluded that the application of foliar fertilizers did not have a significant effect on the observed variables including plant height, stem diameter, number of leaves, total leaf area, root dry weight and shoot dry weight. Keywords: Corn pulut, Fertilizer, Production

KAJIAN KARAKTERISTIK ABNORMALITAS TANAMAN KELAPA SAWIT (Oil Palms) Aulia Rahmawati; Ari Susanto
Jurnal Agroteknologi Vol 1 No 02 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Oil palm is the largest vegetable oil-producing plantation crop in the world. The need for oil palm seeds increases along with the increasing demand for oil palm products. The need for these seeds needs to be balanced with the presence of ordinary oil palm seeds. The abnormalities in oil palm plantations were found due to the selection of seeds that were less selective. Chimera in plants is the formation of characteristics that are governed by several genotypic constitutions and grow side by side with each other in tissues. In oil palm, chimeras can begin to appear in the seedling phase. The characteristics of abnormalities can be seen in terms of morphology and plant physiology. Based on morphological characteristics, chimera plants have a phenotype that is determined by the presence of white or bright yellow leaves parallel to the stem, stunted plants, rosettes, undeveloped leaves, mantle sissy flowers, followed by squirrel tail flowers (androgynous), thick coat fruits, and thin skin. . Based on physiological characteristics, chimeras occur due to changes in chloroplast development which result in changes in the chlorophyll content of oil palm plants. Oil palm plants that are considered abnormal from time to time can turn into normal plants depending on the level of abnormality of each plant. This study aims to examine the characteristics of abnormalities in oil palm plants. Therefore, it can be seen that oil palm seeds are classified as abnormal to be selected before planting in the field. This is done to obtain high potential oil palm plantations. Keywords : chimera, morphology, physiology, phenotype, genotype

PENGARUH KOMPOSISI BAHAN PUPUK ORGANIK CAIR DAN JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL JAGUNG MANIS (ZEA MAYS SACCHARATA L.) Nugraheni Hadiyanti; Rasyadan Taufiq Probojati; Devina Cinantya Anindita; Aptika Hana Prastiwi Nareswari
Jurnal Agroteknologi Vol 1 No 02 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Sweet corn (Zea mays saccharata L.) is an important food commodity with high economic value. Sweet corn has a high business opportunity because of its fast production age and high selling value. The experiment was conducted to study the effect of the interaction between the composition of liquid organic fertilizer and plant spacing on the growth and yield of sweet corn. The experiment has designed in a factorial randomized block design (RAK) with two factors and three repetitions. The first factor is the composition of liquid organic fertilizer consists of 4 levels, namely: cow urine 42%, coffee skin 58% (P0); cow urine 35%, coffee skin 65% (P1); cow urine 72%. coffee skin 28% (P2); cow urine 21%, coffee skin 79% (P3). The second factor is the spacing, which consists of 3 levels, namely: 20x20 cm (J1); 30x30cm (J2); 40x40 cm (J3). Data analysis used variance and continued with the smallest significant difference test (BNT) at 5% level if the results were significantly different. The combination of liquid organic fertilizer composition and plant spacing affects the number of leaves and the length of the cob. Sweet corn with POC (72% cow urine, 28% coffee husk) and 30x30 cm spacing was able to produce 12,933 leaves. Combination of POC ingredients (21% cow urine and 79% coffee skin); 40x40 cm resulted in the length of the cob an increase of 1.5%. There was an interaction between the composition of liquid organic fertilizer and plant spacing on plant height, but the results were not significantly different. Sweet corn plants using 21% POC from cow urine and 79% coffee husk with a spacing of 40x40 cm produced cobs weight per plot of 240.27 grams and 208.22 grams, respectively. Keywords: sweet corn, spacing, material composition, liquid organic fertilizer

KAJIAN SIFAT FISIK, KIMIA, DAN BIOLOGI PADA TANAH BERPASIR DI BEBERAPA WILAYAH INDONESIA Rennanti Lunnadiyah Aprilia; Sukur Sukur
Jurnal Agroteknologi Vol 1 No 02 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

The growth, development and yield of plant production are influenced by soil properties, both physical, chemical and biological properties of the soil. The physical properties of the soil include texture, structure, consistency, soil moisture (the ability of the soil to hold water) and soil permeability. Soil chemical properties include soil pH, cation exchange capacity and nutrient content. Nutrient content, consisting of mineral and organic content including nitrogen, phosphorus, potassium and other materials. Biological properties of soil are microorganisms that decompose organic matter that live in the soil. To get optimal yields on sandy soil, a solution is needed to solve the problem of physical, chemical and biological properties of sandy soil. This study uses secondary data aimed at knowing the physical, chemical and biological conditions that exist in several coastal areas in Indonesia. The results obtained treatment recommendations to improve the physical, chemical and biological conditions of sandy soil so as to produce optimal plant production. Based on the data obtained, to improve the condition of the sandy soil, several soil amendments can be used, including using compost, manure, biochar, and nitrogen fixing. The results showed that the addition of soil amendments improved soil quality, especially on the physical properties of the soil where in sandy soil the most important thing was the ability of the soil to hold water and maintain available nutrients in the soil. The most important soil chemical properties are the availability of nutrients in the soil. The responses obtained vary, especially in sandy soils and depend on the commodity of the plant. Keywords: biological, physical, chemical, sandy soil, soil

ANALISIS PEMASARAN GULA MERAH DI DESA SEPARE KECAMATAN LOANO KABUPATEN PURWOREJO Nurlaila Fatmawati; Damsi Rofiqoh Indriyani
Jurnal Agroteknologi Vol 1 No 02 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Separe Village, Loano District, Purworejo Regency was chosen as a research site to analyze the marketing of brown sugar craftsmen. This study aims to determine the institutions involved and the marketing channels, marketing margins, farmer's share, and the ratio of profits and costs. The results showed that there are 2 types of brown sugar marketing channels in Separe Village, Loano District, Purworejo Regency, namely marketing channel I including craftsmen, retailers, and consumers and marketing channel II including craftsmen, collectors, retailers, and consumers. Marketing channel I has a marketing margin of Rp. 758/kg, farmer's share is 94.77% and the profit and cost ratio is 24.27. Meanwhile, marketing channel II has a marketing margin of Rp. 1258/kg, farmer's share is 91.16% and the profit and cost ratio is 18.35. Both channels are classified as efficient, but the most efficient is marketing channel I. Keywords: farmer's share, marketing margin,, marketing channel, profit ratio

PEMANFAATAN BERBAGAI TANAMAN BERWARNA SEBAGAI INDIKATOR ASAM-BASA ALAMI UNTUK PENGUJIAN ASAM LEMAK BEBAS PADA CRUDE PALM OIL (CPO) Desi Nurjanah; Kusumastuti Kusumastuti
Jurnal Agroteknologi Vol 1 No 02 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

The study was conducted using a Completely Randomized Design (CRD) consisting of one factor, namely colored plant varieties and indicator concentration consisting of 9 levels, as follows: red spinach 0.15 ml (A), red spinach 0.30 ml (B) . ), 0.45 ml red spinach (C), 0.15 ml purple cabbage (D), 0.30 ml purple cabbage (E), 0.45 ml purple cabbage (F), 0.15 ml secang wood (G ), 0.30 ml sappan wood (H), 0.45 ml sappan wood (I), with two repetitions. Anthocyanins that have been extracted from various types of plants were analyzed first including anthocyanin levels, yield and pH levels. Furthermore, colored plant extracts in alcohol were used as indicators for titration of free fatty acids and comparative analysis was carried out with phenolphthalein (pp) indicator, and visual color changes were observed. This study aims to determine the type of colored plant as a source of anthocyanin which has the highest yield and effective anthocyanin content used as an indicator substitution in the analysis of free fatty acids in Crude Palm Oil (CPO). The results of this study indicate that variations in plant species and indicator concentrations greatly affect anthocyanin and FFA levels. The results of the calculation of Free Fatty Acids with a pp indicator of 0.45 ml of 2.7803% have similarities with using purple cabbage indicator of 0.45 ml of 2.5813%, which is supported by a yield of 34% and anthocyanin content of 0.0472 mg/ ml. Keywords: indicator, colored plants, anthocyanins, free fatty acids (ALB)

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Home Page

OAI Link

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Contact Name Aulia Rahmawati

Contact Email agronuumnu@gmail.com

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Editorial Address Jln. Kusuma No. 75 Kebumen Telp./WA/SMS 0823-2224-6200

Location Kab. kebumen, Jawa tengah INDONESIA

Abstract

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Abstract

Contact Name
Aulia Rahmawati

Contact Email
agronuumnu@gmail.com

Phone
-

Journal Mail Official
auliarahmawati@umnu.ac.id

Editorial Address
Jln. Kusuma No. 75 Kebumen Telp./WA/SMS 0823-2224-6200

Location
Kab. kebumen,

Jawa tengah

INDONESIA