Dharma: Jurnal Pengabdian Masyarakat
Jurnal Dharma memiliki fokus utama pada pengembangan ilmu-ilmu di ranah pengabdian kepada masyarakat. Lingkup ranah pengabdian kepada masyarakat antara lain meliputi pelatihan, pemasaran, keamanan pangan lokal, Teknologi Tepat Guna (TTG), desain, pemberdayaan masyarakat, akses sosial, daerah perbatasan, daerah kurang berkembang, dan pendidikan untuk pembangunan berkelanjutan.
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<![CDATA[PELATIHAN PEMBUATAN PUPUK ORGANIK DARI LIMBAH SAYURAN DI DESA PESANGGRAHAN KOTA BATU ]]>
<![CDATA[Mohammad Istnaeny Hudha]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 2, No 1 (2021): Mei ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v2i1.4670
<![CDATA[Pesanggrahan village is located under Panderman mountain, Batu city. Most of its residents are farmers and ranchers and some are entrepreneurs. The most dominant numbers are farmers and cattle breeders. To accommodate the activities of farmers and breeders, the "Urip Sejahtera" Farmer Group was formed. Along with the development of increasingly advanced agriculture, the use of chemical fertilizers is increasing. This of course has a serious impact on soil conditions. So that an action is needed to find a solution to improve the nutrients in agricultural land.Vegetable waste generated from agricultural activities is an unsolved problem. The waste produced by humans consists of organic and inorganic waste. Organic waste that is produced from vegetable waste is generally thrown away and can cause an unpleasant aroma, besides that it will also trigger the growth of disease-causing microorganisms. The goal to be achieved from the training activities for making organic fertilizer from vegetable waste is to provide information, knowledge and to raise public awareness of the importance of efficient waste management, so that the people of Pesanggrahan Village, Batu City do not carelessly dispose of vegetable waste. The method applied in this activity is to present the material then carry out direct practice to make organic fertilizer. Then do an evaluation of the resulting product..Keywords: Vegetable Waste, Fermentation, Organic Fertilizer]]>
<![CDATA[PELATIHAN PEMBUATAN BIOAKTIVATOR PUPUK ORGANIK CAIR DARI LIMBAH KEJU (Whey) DI DESA SUMBEREJO KOTA BATU ]]>
<![CDATA[Mohammad Istnaeny Hudha]]>;
<![CDATA[Rini Kartika D.]]>;
<![CDATA[Dwi Ana A.]]>;
<![CDATA[Faidliyah Nilna Minah]]>;
<![CDATA[Jimmy Jimmy]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 3, No 1 (2022): Mei ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v3i1.6706
<![CDATA[Sumberejo Village is located at the foot of Bukit Banyak and north of the Among Tani City Hall, which consists of three hamlets, namely Dusun Krajan, Dusun Sumbersari and Dusun Sumberejo. Sumberejo village has potential in agriculture. To accommodate the activities of the farmers, the “Barokah” Farmers Group was formed. The development of technology and fertilizers used in agriculture is increasing so that the use of chemical fertilizers is increasingly difficult to avoid. Over time, this will have a serious impact, especially on soil nutrients. In addition, things that need attention are agricultural waste in the form of vegetables and cheese waste (whey) generated from the activities of the cheese-making industry. Cheese waste (whey) is generally thrown away in rivers and can cause an unpleasant aroma, but it will also trigger the growth of disease-causing microorganisms. The objectives to be achieved from this training activity for the manufacture of natural bioactivators are to utilize vegetable waste and whey as an alternative source of microbes in the manufacture of bioactivators and to provide information on public knowledge about the manufacture of liquid organic fertilizer from agricultural waste using independently produced bioactivators. this activity is to present the material and then carry out direct practice to make natural bioactivators. Then an evaluation of the products produced and the processes carried out by the training participants is carried out.]]>
<![CDATA[PELATIHAN PEMASARAN PUDING MELALUI MEDIA SOSIAL BAGI IBU-IBU WARGA ASRAMA BRIMOB AMPELDENTO KABUPATEN MALANG ]]>
<![CDATA[Ellyn Eka Wahyu]]>;
<![CDATA[Pudji Herijanto]]>;
<![CDATA[Masreviastuti Masreviastuti]]>;
<![CDATA[Halid Hasan]]>;
<![CDATA[Ahmad Suyono]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 1, No 2 (2020): November ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v1i2.4053
<![CDATA[Since 2018, social media had grown very rapidly. But in facts, this potential had not been maximized because according to APJII data, only 1.9 percent of people use social media to increase their income through selling online. In the Asrama Brimob Detasemen B, Ampeldento, Kabupaten Malang, there are many wives of soldiers who was housewives that did not have any skills and also had income steadyness. In addition, the second problem was that there are many wives of soldiers that only know about using social media as an activity to expand their friends. They also did not understand how to use social media as a tools of promoting and selling products, so it was hoped that it could be a source of additional income for the soldier's wife. From this problems, the Community Service Team (PkM) provided an alternative by giving a training to sold various Pudding Product Marketing Training by using Instagram social media so that the markets will be wider. All participants were able to practice from the training results, by selling products such as cakes and puddings through Instagram social media to the general public. We also hoped that they could increased the income in the future.]]>
<![CDATA[PEMBERDAYAAN PAGUYUBAN BATIK PENDOPO DESA JARUM BERBASIS KOMUNIKASI PEMASARAN VIRTUAL DI ERA PANDEMI COVID-19 ]]>
<![CDATA[Puji Lestari]]>;
<![CDATA[Titik Kusumantini]]>;
<![CDATA[Elisabet Isyana Rahayu]]>;
<![CDATA[Devi Wening Astari]]>;
<![CDATA[Muhammad Irfan]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 2, No 2 (2021): November ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v2i2.6217
<![CDATA[Virtual marketing communication is still something new for the Paguyuban Batik Pendopo Desa Jarum. Marketing is usually done only through word of mouth and occurs offline. However, due to the COVID-19 pandemic, tourist visits to Jarum Village have greatly decreased. Virtual-based marketing communications are needed to survive in this uncertain situation. With an association that accommodates UMKM, the potential to switch from conventional marketing communications to virtual marketing communications is very high. This service stage starts from discussions with community members of Paguyuban Batik Pendopo Desa Jarum, understanding community members about the importance of virtual marketing communication, assistance in making profile videos, assistance in making websites and blogs, and assistance in creating e-commerce accounts. The contribution made in this service is the assistance of the Paguyuban Batik Pendopo Desa Jarum in virtual marketing communications, especially in the era of the COVID-19 Pandemic.]]>
<![CDATA[IMPLEMENTASI METODE CENTRAL STEAM PADA PENINGKATAN PRODUKTIVITAS PENGUSAHA KECIL DI BERBAH, SLEMAN, YOGYAKARTA ]]>
<![CDATA[Gunawan Madyono Putro]]>;
<![CDATA[Prijoto Prijoto]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2020): Mei ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v1i1.4040
<![CDATA[Small entrepreneurs producing presto fish processed food in the village of Jogotirto Berbah experience problems in the fish processing process. The pressure tool used has not been optimal considering the length of time it takes to soften the fish and the inefficient fuel. This service program is designed to provide transfer of fish softening technology using the central steam method. Community service was carried out in the village of Jogotirto Berbah Sleman, involving 12 small entrepreneurs. The service provider provides training on using pressure tools with the central steam method for 2 sessions. Pengabdi provides pressure tools for the central steam method to small entrepreneurs and provides assistance for 5 months. The results of applying this method increased productivity by 50% and increased fuel efficiency by 40% so that the income of small entrepreneurs increased by 50% every month.]]>
<![CDATA[PEMANFATAN LAHAN PEKARANGAN UNTUK PERTANIAN ORGANIK DI BANTUL, YOGYAKARTA ]]>
<![CDATA[Endah Wahyurini]]>;
<![CDATA[Suranto Suranto]]>;
<![CDATA[Suratna Suratna]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 3, No 1 (2022): Mei ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v3i1.7125
<![CDATA[During the Covid-19 pandemic, some people experienced difficulties due to declining family income. The community service team and women farmer groups in Bantul Regency saw a business opportunity by utilizing the yard around the house for organic farming. Organic farmers receive training and assistance from the service team so that they are able to grow organic vegetables for their own use and sell to consumers. The women farmers are also equipped with an understanding of farmland layouts, online marketing, and simple accounting. The results of this program are savings in family expenses and an increase in family income. This program is very helpful for women farmers in Bantul, Yogyakarta.]]>
<![CDATA[PELATIHAN MEMBUAT VPN MENGGUNAKAN LAYANAN CLOUD COMPUTING SMK MA’ARIF NU 1 KEMBARAN, BANYUMAS ]]>
<![CDATA[Agus Priyanto]]>;
<![CDATA[Ipam Fuadina Adam]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 2, No 1 (2021): Mei ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v2i1.4768
<![CDATA[Cloud computing is a technology that has powerful computing resources that can be applied to many organizations by using dynamic scalability as a virtual service source via the internet. SMK Ma'arif NU 1 Kembaran has a 2013 TKJ curriculum. The curriculum has topics such as Computer Assembly, Network Operating Systems and Server Administration. In the subject of Network Operating Systems, there is no subject that discusses cloud computing technology. This technology will have an impact on the average score of students before training to make VPN with cloud computing, namely 83, 12 and after training to 89.06 so that there is a descriptive increase. The hypothesis used is a two-way hypothesis so that it uses two tails with the result t table that is 2.039513 with a p value of 0.01249. Because the p value is smaller than alpha 5% or by looking at the value | t count | > t table then Ho is rejected. This means that there is a significant difference in the level of understanding of students before and after training to make VPN with cloud computing.Cloud computing is a technology that has powerful computing resources that can be applied to many organizations by using dynamic scalability as a virtual service source via the internet. SMK Ma'arif NU 1 Kembaran has a 2013 TKJ curriculum. The curriculum has topics such as Computer Assembly, Network Operating Systems and Server Administration. In the subject of Network Operating Systems, there is no subject that discusses cloud computing technology. This technology will have an impact on the average score of students before training to make VPN with cloud computing, namely 83, 12 and after training to 89.06 so that there is a descriptive increase. The hypothesis used is a two-way hypothesis so that it uses two tails with the result t table that is 2.039513 with a p value of 0.01249. Because the p value is smaller than alpha 5% or by looking at the value | t count | > t table then Ho is rejected. This means that there is a significant difference in the level of understanding of students before and after training to make VPN with cloud computing.]]>
<![CDATA[SOSIALISASI DAN PELATIHAN PEMBUATAN MAKANAN HERBAL SEBAGAI UPAYA PENGEMBANGAN SUMBER DAYA MANUSIA DESA BRUMBUN ]]>
<![CDATA[Aziz Rivai]]>;
<![CDATA[Ajeng Wahyuni]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 2, No 2 (2021): November ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v2i2.6212
<![CDATA[Brumbun village is a village located in Wungu sub-district, Madiun district, where the village is located at the eastern end near the slopes of the mountains of Madiun City. The place is still beautiful and is flanked by two streams of water originating from the mountains and has a very open, skilled community, accepts input and likes to work together. making this place rich in potential assets. Its abundant and unspoiled natural wealth makes this village dubbed a tourist village that is visited for family vacations and learning facilities. There are many plants that thrive in the village, including those with herbal nuances. Based on the survey, it was found that herbal plants such as moringa leaves and katuk leaves were unfortunately left unattended. Villagers only cultivate plants that are easy to process, such as cassava, tales and rice. Departing from personal assets and the many herbal plants that grow in the village as well as encouragement from the village government. So, the need for training on the manufacture of this herbal food is done. After the training was carried out, the response was positive and the enthusiasm of the PKK women showed that the training was very acceptable, the enthusiasm of the PKK women in the training made the training event run smoothly from start to finish. The evaluation results show that PKK mothers are able to do well. Even so, there is still a need for more assistance related to how to get perfect results and have a selling point.]]>
<![CDATA[PELATIHAN PENGELOLAAN SAMPAH SEBAGAI WUJUD PENGEMBANGAN EKOWISATA BERBASIS MANGROVE DI PANTAI GLAGAH WANGI KABUPATEN DEMAK ]]>
<![CDATA[Sari Listyorini]]>;
<![CDATA[Bulan Prabawani]]>;
<![CDATA[Andi Wijayanto]]>;
<![CDATA[Robetmi Jumpakita Pinem]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 3, No 1 (2022): Mei ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v3i1.6902
<![CDATA[Nature tourism requires precision in managing it into a decent destination and has a high attractiveness. The previously owned potential becomes the impetus for better management. Glagah Wangi Beach is a type of marine tourism located in Demak. The attractions are in the form of a beach area, mangroves, and several beach rides. With the development of beaches with many tourist visits, new problems will arise, namely garbage that pollutes the beach area and has not been managed properly by tourism managers. Improvements are made around waste management for the realization of this destination as ecotourism tourism. Community-based management which is the focus of this activity aims to build the capacity of the local village community to continue to exist in the management of the ecotourism tourism industry. This community service is carried out in multi-years for 3 years with the first year's activities being to develop ecotourism potential through tourism waste management awareness through training in the manufacture of liquid fertilizer and composting. The goal is that people are aware of cleanliness and are able to utilize waste and beach waste into useful products. The result of this community service is an increase in knowledge, community insight in waste management, especially the manufacture of liquid fertilizer and composting. Keywords: waste management training; liquid fertilizer; composting; ecotourism]]>
<![CDATA[LITERASI MEDIA PROMOSI UMKM PKK RW 017 BABADAN BANGUNTAPAN, KAB BANTUL, DI YOGYAKARTA ]]>
<![CDATA[Dewi Novianti]]>;
<![CDATA[Siti fatonah]]>
<![CDATA[ Dharma: Jurnal Pengabdian Masyarakat Vol 1, No 2 (2020): November ]]>
Publisher : <![CDATA[Universitas Pembangunan Nasional "Veteran" Yogyakarta ]]>
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DOI: 10.31315/dlppm.v1i2.4059
<![CDATA[The covid-19 pandemic outbreak has made the economy experience a decline. Economic activity is increasingly uncertain. This is also experienced by housewives RW17 Babadan, Banguntapan, Bantul Regency. Family Welfare Education women help the family economy with culinary businesses. They established micro, small and medium enterprises. The first problem is that these housewives experience difficulties in selling, due to their limited movement to offer their culinary works to consumers. Second, the understanding of media literacy in using social media as a new media is still lacking and thirdly, the understanding and ability to make messages is minimal through social media. Community service methods are discussion, focuse group discussion, socialization, and media literacy training. The solution to this problem is to hold training and mentoring on understanding media literacy in carrying out sales promotion activities. In addition, by holding skills training in documenting culinary products and in packaging messages through social media. The conclusion is that community empowerment by providing promotional media literacy makes them understand the benefits of using modern communication tools and new media. In the end, they were able to take advantage of smartphones to sell their products.]]>
