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Rizki Fadhillah Lubis
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INDONESIA
Journal of Industrial Community Empowerment
Published by Politeknik ATI Padang
ISSN : -     EISSN : 28304497     DOI : -
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering
Journal of Industrial Community Empowerment adalah jurnal publikasi hasil kegiatan Pengabdian Kepada Masyarakat yang menitik beratkan pada pengembangan Industri Kecil dan Menengah atau Usaha Mikro, Kecil dan Menengah. Jurnal ini berfokus pada Pemberdayaan Industri Kecil dan Menengah, Penerapan Industri 4.0 pada Industri Kecil dan Menengah, Pemberdayaan Ekonomi Keluarga dan Masyarakat, Pengembangan Industri Kreatif dan Entrepreneurship. Journal of Industrial Community Empowerment dikelola oleh Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik ATI Padang, Institusi Pendidikan Vokasi yang dikelola oleh Kementerian Perindustrian RI yang terbit pada bulan April dan Oktober.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 24 Documents
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Pelatihan Pembuatan Temulawak Serbuk Instan di Daerah Lubuk Minturun Kecamatan Koto Tangah Kota Padang Renny Futeri; Syafrinal Syafrinal; Pevi Riani; Muhammad Ikhlas Armin; Selfa Dewati Samah; Melysa Putri; Hazil Anwar
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.89 KB)

Abstract

Curcuma can be used to maintain and improve body health as well as treat disease. Instant powdered curcuma drink is one of the curcuma plant's processed products.People in the Lubuk Minturun Koto Tangah District, Padang City have natural and human resources that can be utilized through training programs for creating instant powdered curcuma. This exercise drew a total of 25 women, including housewives and teenagers. There are three steps to this community service activity: lectures, demonstrations, and practice. Because the production method is simple and the tools and materials required are readily available, more than 90% of the participants in this activity were able to comprehend the process of making instant powdered curcuma. It is intended that by participating in this activity, the community would be able to increase entrepreneurial prospects and so boost the economy.
Pelatihan Pembuatan Lilin Aromaterapi Berbasis Minyak Serai di IKM CV Amna Lab. Aromaterapi Kabupaten Solok Elda Pelita; Hazil Anwar; Regna Tri Jayanti; Desniorita Desniorita; Rita Youfa; Jerry Jerry; Roswita Roswita
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.083 KB)

Abstract

CV. Amna Lab Aromaterapi Small and Medium Enterprises have started the citronella oil business in 2018. Some of its products such as soap, aromatherapy spray, propolis, and body oil have arrived in several big cities in Indonesia. However, since the Covid-19 pandemic, these SMEs have experienced difficulties, especially regarding the large capital costs and the price of citronella which has fallen drastically to 100% of the original price. Under these conditions, SMEs are constrained in the process of increasing productivity and lack production technology as well as marketing and management. The Community Service Team of the ATI Padang Polytechnic offers solutions to overcome these problems by providing alternative processing of citronella oil-based products to be aromatherapy candles and educating the SMEs on the product marketing strategies through e-commerce applications. The community service team tried resolving the delinquent by determining the amount of citronella oil that should be included and the composition variations of stearic acid, vegetable oil, and paraffin. The variations were tested in order to find the right comparison in making aromatherapy candles based on citronella oil. The team also searched and studied several references to analyze marketing strategies in accordance with SMEs CV. Amana Aromatherapy Lab. Considering the result of the experiments, it was identified that 1% of citronella oil could be added to the wax mixture while the exact composition of oil and paraffin was 1: 2. The stearic acid was unsuitable to applied since the candle product easily melted. E-commerce marketing strategies were used by utilizing advertisements on internet searches to expand the promotions.
Instalasi Digester dan Pelatihan Pembuatan Biogas dari Kotoran Sapi Untuk Bahan Bakar Industri dan Rumah Tangga Rudianto Rudianto; Zulhamidi Zulhamidi; Pharmayeni Pharmayeni; Irna Ekawati; Gustiarini Rika Putri
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.488 KB)

Abstract

The issue of renewable energy sources has become a concern, especially after energy sources using fossil fuels are running low. One form of renewable energy that has not been managed optimally is a source of energy that comes from livestock waste from livestock. This livestock waste contains potential that is beneficial to the community. LIvestock waste in the form of cow dung is processed into biogas and can be used as a source of fuel for the community. Dairy farming in Nagari Lasi, Canduang District, Agam Regency, West Sumatra Province, has had a very positive influence on the community, including in the economic aspect. Since then, individuals or communities have started to open businesses, both similar businesses and businesses related to livestock activities. Currently the number of cattle in Nagari Lasi has reached around 1000 heads, plus other livestock such as buffalo and goats. The number of livestock so that the source of cow dung waste is also widely available to be processed as a renewable energy source. One of the tri dharma of higher education for lecturers is to carry out community service. For this reason, the lecturer of the Department of Agro-Industrial Engineering at the ATI Polytechnic Padang carries out service in a dairy farm in Nagari Lasi, Canduang District, Agam Regency, West Sumatra Province. For the initial stage, a digester is built which is a device that becomes a place where organic matter (cow dung) is broken down by bacteria anaerobically (without air) into CH4 and CO2 gases. This CH4 gas is called biogas which can be used as fuel. In addition to producing biogas, the leftover sludge from the dried process will become compost. This compost can also be used by the community for agriculture. The fermentation process that occurs in the digester has produced biogas and can be used as fuel. For 50 liters of cow dung, after being fermented it produces biogas which can fully fill a 500 liter capacity package in three hours. And that amount of gas can be used for burning in the stove for two hours continuously. Combustion using the biogas produced is able to boil water with a capacity of three liters in about ten minutes.
Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Desa Sungai Sirah, Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan Ferry Ikhsandy; Miftahurrahmah Miftahurrahmah; Muhammad Zulfikar Luthfi; Agung Kurnia Yahya; Hibrah Hibrah; Harmiwati N.H; Eko Supriadi; Dandi Oktria; Dhanu Fransgio Pratama Surya
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.946 KB)

Abstract

West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.
Teknologi Desain Kemasan Dalam Upaya Peningkatan Value Added Produk Usaha Kecil dan Menengah Gustiarini Rika Putri; Rizki Fadhillah Lubis; Fikri Arsil; Tosty Maylangi Sitorus; Zulhamidi Zulhamidi; Rahmad Syukur Siregar
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.191

Abstract

This community service activity aims to provide understanding and skills to MSME actors about the importance of packaging and packaging design. This activity is carried out by providing counseling, training, and assistance to business partners regarding product packaging. The result of this activity is that all partners understand the importance of packaging as added value and branding for their products, and as many as 50% have succeeded in designing packaging independently. In the future, it will be better to have knowledge and skills related to digital marketing to reach consumers even further.
Implementasi Pupuk Cair Organik Masaro Terhadap Produktivitas Jagung Manis di Sabah Balau Dennis Farina Nury; Arysca Wisnu Satria; Deviany Deviany; Mustafa Mustafa; Akhmad Zainal Abidin
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.150

Abstract

This community service activity aims to increase corn production in Sabah Balau using POCI (Special Liquid Organic Fertilizer) products from Masaro. POCI is used as an organic fertilizer and its farming produces a higher production number, higher quality product, faster production rate while its production cost is lower. On the other hand, the problem of Indonesia is that national agriculture is stuck in inorganic chemical fertilization that has an impact on accelerating the degradation of agricultural land fertility. This matter can occur due to various problems, especially the culture of using chemical fertilizers that have been going on for too long. The activities carried out include socializing about recycling organic waste with POCI Masaro, conducting outreach activities about the benefits of POCI Masaro and practicing composting for corns. The results showed the enthusiasm of the community in participating to make POCI Masaro and demonstration plots. The output of this activity: Increased corn production, increased of knowledge and skills of community in making and applying POCI Masaro on plant and motivation of farmers to independently develop alternative organic fertilizers that are in accordance with farmers' needs.
Pembuatan Nata De Coco di Nagari Kamang Hilir Kabupaten Agam Sebagai Upaya Pemberdayaan Masyarakat Hasnah Ulia; Apsari Puspita Aini; Enny Nurmalasari; Miftahul Khairati; Muhammad Zulfikar Luthfi; Agung Kurnia Yahya
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.190

Abstract

Agam district has a coconut plantation of 56,744 hectares with an average production of 3,000 tons per year. Coconut water is one of the coconut plant products that has not been utilized optimally. Many benefits or new products that have a higher selling value use coconut water as a raw material. One of the products derived from coconut water that we consume daily is Nata de coco. Nata de coco has high fiber, but low in calories. Nata de coco can also be a business opportunity for the home industry. Based on the business opportunity from Nata de coco, The community service of Politeknik ATI Padang held the training of the production of Nata de coco to the women community in Kamang Hilir Village, Agam District, West Sumatera. The training was carried out on February 5, 2023 attended by 30 participants. The training began with the explanation about the materials and tools used in making Nata de coco. The main materials used were coconut water, urea, sugar, Acetobacter xylinum. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang. The training was closed with the presentation of business prospective from Nata de coco. All of the participants were enthusiastic with this training. It is expected that the women community in Kamang Hilir Village have the knowledge and the skill to make their own Nata de coco.  
Pemanfaatan Peluang Pasar Produk Lokal Dalam Rangka Meningkatkan Ekonomi Masyarakat di Kabupaten Agam Sumatera Barat Rita Youfa; Desniorita Desniorita; Radna Ningsih; Sri Elfina; Adlina Safitri Helmi; Oktrison Oktrison; Jerry Jerry
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.192

Abstract

The partners involved in this PKM activity are farming communities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai Kec. Thanks, Kab. Agam is located to the north of Padang City, West Sumatra Province, which is ± 94 km from the Padang ATI Polytechnic Campus. Most of the people of Nagari Matur Mudik, Kec. Thanks, Kab. Agam has a livelihood as a farmer. The Community Partnership Program aims to increase the economic value of agricultural commodities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai, Matur District, Agam Regency. Sales of agricultural raw materials are considered to be still constrained in the distribution/sales process which is only limited to traditional markets. Efforts are being made through the processing of agricultural raw materials into delicious and nutritious products, as well as having competent selling points in the market. The methods used in this program are counseling and training methods. This program works with the PKK team and the farming community as partners in the center for processing agricultural products into food products for the trading community. The flow of activities includes the preparatory stage in the form of observations to related offices/agencies. Then the implementation stage, namely counseling and training for the community in Matur District, which is centered at the Nagari Matur Mudik Village office, Nagari Lawang and Nagari Tigo Balai. With direct participation by the community, it is hoped that new and creative ideas will emerge by the community in processing agricultural products so that this program can be sustainable as a concrete effort to continue to improve the economy of the local community.
Pelatihan Pembuatan Sabun Cuci Piring Dalam Rangka Pemberdayaan Perempuan di Kecamatan Tanjung Mutiara Kabupaten Agam Anang Baharuddin Sahaq; Resi Levi Permadani; Syamsul Anwar; Reni Sutri; Kushisa Atta Jaeba; Lusi Rahma Yanti
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.187

Abstract

Most of the residents of Tiku V Jorong Village, Agam District work as farmers and gardeners, whereas the women mostly are housewives. The training given to women community in Tiku V Jorong Village was the production of liquid dish soap. The selection of liquid dish soap products is based on the fact that consumption of dish soap is always needed by every household in their daily life. In addition, the process of making liquid dish soap is relatively easy and the process does not require many equipment, thus it can be done by women community in Tiku V Jorong Village on the sidelines of other daily activities.The liquid dish soap can be used for their daily needs or can be business opportunities for the village. The activity was carried out on November 26, 2022, which was attended by ± 25 women. The training began with the explanation about the materials and equipment used in making the liquid dish soap.  The main materials used were texapon, sodium sulfate, and sodium chloride. Foam booster, perfume, and dye were used as additive. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang, thus the women community can be able to make the liquid dish soap on their own. The training was closed with the presentation of business prospective from liquid dish soap. All of the participants were enthusiastic with this training. With this training, it can be expected that the women community in Tiku V Jorong Village have the knowledge and the skill to make their own liquid dish soap. Besides, it can be the new opportunity for business thus the local economy can be improved as well.
Pelatihan Pengemasan, Pelabelan dan Digital Marketing Produk Black Garlic di Kota Payakumbuh Sumatera Barat Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Rahmi Elviana; Reni Sutri
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.222

Abstract

Payakumbuh City, is one of the centres of garlic production in West Sumatra. In the city, an industry has been established for the manufacture and marketing of health products, one of them is fermented garlic (black garlic). The lack of knowledge, technology, attention from the government and related parties is an obstacle for the community to develop this business. After this community service activity, it is hoped that they can improve and develop their black garlic product through packaging, labelling and digital marketing. The method of implementing this activity is done by providing material and demonstration of packaging, labelling and digital marketing of black garlic products. This activity was accompanied by instructors (lecturers) and continued with practice by participants. The output that has been achieved is that the community understands the technology of packaging and labelling of black garlic products which have added value in order to compete widely.

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