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Contact Name
Opik Rozikin
Contact Email
rozikinopik@gmail.com
Phone
+6285862536992
Journal Mail Official
rozikinopik@gmail.com
Editorial Address
Program Studi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung Jln. AH. Nasution No. 105 Bandung 40614 Telp/Fax. 022-7802278, email: eksyar.uinsgd1@gmail.com
Location
Kota bandung,
Jawa barat
INDONESIA
Jurnal Ekonomi Industri Halal
ISSN : -     EISSN : 27975967     DOI : https://doi.org/10.15575/likuid.v3i1
Core Subject : Economy,
Likuid Jurnal Ekonomi Industri Halal (e) ISSN 2797-5967 merupakan jurnal berkala ilmiah yang diterbitkan oleh Program Studi Ekonomi Syariah UIN Sunan Gunung Djati Bandung, yang mengfokuskan pada kajian ekonomi syariah dengan varian turunannya. Industri halal merupakan salah satu turunan dari ekonomi syariah yang menjadi kekhasan dalam kajian jurnal ini. Lingkup industri halal terdiri dari; keuangan syariah, bisnis syariah, dan industri produk halal itu sendiri. Fokus utama dari Jurnal Likuid dengan mengusung tagline sebagai jurnal ekonomi industri halal.
Articles 39 Documents
KESADARAN MASYARAKAT TERHADAP KPR SYARIAH Depid Ismail
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.729 KB) | DOI: 10.15575/likuid.v1i1.12725

Abstract

Dengan kemunculan Lembaga Keuangan Syariah (LKS), seperti perbankan syariah, membe­rikan kesadaran kepada masyarakat akan pentingnya Kredit Pemilikan Rumah (KPR) yang berbasis syariah. Penelitian ini bertujuan untuk memberikan gambaran mengenai tingkat kesadaran masyarakat terhadap perumahan syariah di Indonesia. Metode yang digunakan adalah melakukan kajian sejumlah literatur dan pengumpulan data sekunder dari berbagai sumber khususnya hasil riset komunitas Developer Properti Syariah (DPS) pada tahun 2018. Ternyata developer-developer properti syariah, yang mengusung skema perbankan tanpa bunga, tanpa denda, tanpa sita, tanpa pinalti, tanpa BI checking, dan tanpa akad bathil, mampu mendongkrak animo masyarakat untuk memilih  perumahan yang menggunakan kaidah-kaidah syariah. Hasil penelitan menyimpulkan bahwa kesadaran masyarakat terhadap Kredit Pemilikan Rumah (KPR) syariah cukup tinggi, yaitu 64,6 pensen.
PENTINGNYA RUMAH POTONG AYAM HALAL Agus Kholili; Dadang Ibnu; Evie Indriani; Nur Solihat
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (909.08 KB) | DOI: 10.15575/likuid.v1i1.12726

Abstract

With the increase in consumption of chicken meat on the market, followed by the development of a chicken slaughterhouse business. The current problem is the halal in slaughtering chickens which is still doubtful halal. The way to slaughter that happens a lot in the market needs to get the attention of the authorities, such as LPPOM MUI. The level of concern of broiler sellers causes the quality of broiler to be low. Starting from cutting that is not in accordance with Islamic law, the circulation of tiren chicken (died yesterday) which will be a long list of the need for research on chicken products. The process of slaughtering which is not in accordance with Islamic law has the potential risk of decreasing the quality of the product and the risk of being illicit because initially the product has a halal status will be haram if there are other substances that are forbidden to mix with halal essence. The benefit to be taken is the creation of consumer loyalty to cut chicken products that have a clear method of cutting. Therefore the purpose of this paper is to find out the concept of cutting chicken in accordance with the Shari'a.Keyword: chicken slaughterhouse, halal
PENERAPAN ZAKAT PRODUKTIF DAN PELATIHAN KEWIRAUSAHAAN DALAM PENGEMBANGAN UMKM DI KOTA BANDUNG Andini Latifah; Popi Herawati; Wafa Abdullah
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (831.238 KB) | DOI: 10.15575/likuid.v1i1.12727

Abstract

Zakat has the potential to be developed economically. When viewed from its growth, zakat has experienced rapid development, especially in the past decade. However, the growth of zakat is still very far from the actual zakat potential. Judging from the actual data on the collection of national ZIS by the official OPZ, in 2016 the collection of new ZIS reached around Rp 5 trillion, that means the realization of the collection was still quite far from potential. This gap is more or less influenced by several factors, such as: Low awareness of obligatory zakat (muzakki). In addition, the distribution system of zakat which is still limited to meet consumer needs which ultimately makes zakat not work optimally in alleviating economic problems. So that it takes a movement to utilize the zakat funds with a productive zakat system. The author uses the method of literature study and field research to obtain data. The implementation of productive zakat in Bandung City Baznas is carried out by distributing zakat funds to UMKM to increase the economic productivity of mustahik. Not only given venture capital, but also carried out assistance and coaching by the Office of Cooperatives and UMKM Bandung by holding entrepreneurship training that is focused on the Technical Guidance program (BIMTEK) including resource persons and instructors who will provide guidance on product marketing strategies, bookkeeping and so on. and both processes have an influence in the framework of developing small and medium micro businesses (UMKM) in the city of Bandung.Keyword : Productive zakat, Entrepreneurship training, UMKM.
PERAN INDUSTRI HALAL DALAM MENGDONGKRAK PERTUMBUHAN EKONOMI INDONESIA DI ERA NEW NORMAL Evita Farcha Kamila
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.351 KB) | DOI: 10.15575/likuid.v1i1.12731

Abstract

The Covid 19 disaster that the WHO (World Health Organization) has designated as a pandemic is not just a health problem, far from it covers all aspects that also weaken economic conditions. China, as a country that is the epicenter of the first spread of this virus which incidentally is the country with the second largest economy in the world, of course greatly affects the pace of the global economy. Some of the world's credible research institutes also predict the bad impact of this outbreak on the global economic pace. Including Indonesia, the finance minister, Sri Mulyani Indrawati also predicted the impact on the economy with the worst case scenario could reach minus 0.4%. Among the forms of efforts being called for and carried out by the world to reduce the spread of this epidemic is social distancing, in Indonesia, physical distancing is more enforced. But unfortunately, this movement resulted in a decline in overall economic activity. This effort is good on the one hand but also results in a decrease in Aggregate Supply supply and Aggregate Demand due to activity restrictions and just staying at home which also affects the continuous decline in the amount of production. So due to the Covid 19 virus pandemic, it is very large and its potential role can be maximized for the sake of economic progress, especially in Indonesia. Nowadays people really pay attention to health, one of which is consuming and buying products whose hygiene is guaranteed. Then the halal products will take the market position in the new normal era economy. The purpose of writing is to find out how the role of the halal industry in rebuilding the economy in this new normal era. The method used is a descriptive qualitative approach, an effort to understand the various concepts found in the research process, using content analysis techniques and library research. The results showed the projection of the halal industry in the new normal era which has the potential to suit the conditions, opportunities and government efforts in developing the economy in the new normal era. So in this era of new habits, the government, business people, and society can adapt to new economic patterns in order to advance the economy in the new normal era.Keywords: Halal industry, new normal, economy
JAMINAN PRODUK HALAL DI INDONESIA TERHADAP KONSUMEN MUSLIM Fatimah Nur
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (599.368 KB) | DOI: 10.15575/likuid.v1i1.12732

Abstract

Indonesia merupakan negara yang mayoritas penduduknya muslim. Sebagai konsumen muslim berkewajiban untuk mengonsumsi produk yang halal sebagaimana telah diwajibkan oleh Allah SWT dalam Al-Qur’an. Sehingga pemerintah memiliki kewajiban untuk memberikan perlindungan kepada konsumen terutama konsumen muslim dalam memberikan jaminan produk halal. Sebagai bentuk perhatian pemerintah maka dibuatlah undang-undang jaminan produk halal sebagai payung hukum untuk memberikan perlindungan kepada konsumen terutama konsumen muslim. Lahirnya Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal (UUJPH) sesungguhnya semakin mempertegas betapa mendesaknya persoalan halal-haram dalam rantai produksi dari pelaku usaha hingga sampai di tangan konsumen dan dikonsumsi oleh konsumen, dimana terdapat pula peran pihak perantara seperti distributor, subdistributor, grosir, maupun pengecer sebelum sampai ke tangan kosnumen akhir.Kata kunci : Produk halal, Jaminan produk halal, konsumen muslim. 
PERAN EKONOMI DAN KEUANGAN SYARIAH PADA MASA PANDEMI COVID-19 Gia Dara Hafizah
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (592.953 KB) | DOI: 10.15575/likuid.v1i1.12733

Abstract

The spread of the COVID-19 epidemic that originated in Wuhan has made humans all over the world have to do many things to be able to avoid a virus that has not yet been found a cure. There are many things that can be done to stop the spread of COVID-19, from diligently washing hands, maintaining body immunity by eating nutritious foods and exercising, and maintaining a minimum distance of 1 (one) meter between individuals. For the last point, then a policy called social distancing is applied, where everything is expected to be done from home, be it teaching and learning activities or economic activities. Unfortunately, every thing has its advantages and disadvantages. In the economic field, the implementation of social distancing then becomes an obstacle to economic growth itself. Then, in the midst of an ongoing pandemic, will Islamic Economics still be able to help deal with the economic shocks that occurKey words : islamic economy, zakat, financing, capital, covid-19 
DIGITALISASI PRODUK HALAL DI SENTRA INDUSTRI SUKAREGANG KABUPATEN GARUT PADA MASA COVID 19 Habib Mumtaz JR
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (995.275 KB) | DOI: 10.15575/likuid.v1i1.12734

Abstract

Garut is a district in West Java between the main routes connecting Bandung with lakes. With a variety of natural and religious tourism. Garut has special foods such as dodol, various local spices and leather crafts. However, with the spread of the Covid 19 outbreak in Indonesia, this has had a negative impact on the economy of Garut and the potential of the area. Various steps have been taken to restore the health sector and the regional economy affected, such as the implementation of PSBB as well as assistance programs, economic relaxation. So, recovery steps must be taken by adjusting new habits, one of which is the digitization of guaranteed local products such as halal products, where safety be prioritized according to Sharia principles and the economy in the region itself must be restored.Keywords: Digitalization, Garut, PSBB, Halal Products
TINJAUAN HUKUM PENTINGNYA FASILITAS KONSUMEN DI SUPERMARKET (TRANSMART) Muh Asyhari
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (898.392 KB) | DOI: 10.15575/likuid.v1i1.12735

Abstract

In building a place, many things need to be considered, one of which is facilities. In order to create comfort for consumers. Places that have supporting facilities will have a positive impact on consumers, but conversely if the facilities provided are less than the maximum it will have a negative impact. In supermarkets, consumers will return to shop at the place when the services provided are good. Generally the facilities that are most often considered are clean and neat toilets, a well organized parking lot, for Muslims, one of the important things is the availability of a clean and comfortable prayer room for worship. All of that are consumer rights that must be fulfilled by the manager, but there are also consumer obligations that must be fulfilled so that no party feels disadvantaged.Keywords: facilities, Muslims, service, satisfaction
ANALISIS HALAL MEDIA TERHADAP PERUSAHAAN SIARAN MQFM Reni Rahmawati; Siti Julaicha; Siti Komala N; Sopi Sopiah
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.925 KB) | DOI: 10.15575/likuid.v1i1.12737

Abstract

This paper aims to explain more about the results of direct interviews with MQFM as a media that is considered as a halal industry in the halal field of media. Halal industry is an activity of processing or processing products by using facilities and equipment that are permitted by Islamic sharia, in which there are many derivatives. One of them is halal media. In the era of globalization which is marked by the rapid development of the technology world, many new media developments have emerged or also existing media in advance but continue to upgrade themselves. Indonesia is a Muslim majority country, halal is an indicator of consideration in consuming or making a sound. Here halal has a broad meaning, not just food, but all aspects must have halal elements. In halal media itself there are several indicators of a media that can be said halal.Keywords: Halal media, Halal industry, MQFM
DESTINASI PARIWISATA HALAL DI KOTA BANDUNG Syits Qory; Syifa Ulya; Wina Royani; Yuliawanti Dewi
LIKUID: Jurnal Ekonomi Industri Halal Vol 1, No 1 (2021): Likuid: Jurnal Ekonomi Industri Halal
Publisher : Prodi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.221 KB) | DOI: 10.15575/likuid.v1i1.12739

Abstract

Today, halal tourism is very popular and attractive to several regions in Indonesia, including the province of West Java. Halal tourism is supported by its majority Muslim population and has a positive impact on the economic development of the community. This study aims to review the strengths, weaknesses, opportunities and threats of halal tourism in Bandung, through SWOT analysis method. The results showed, the strong encouragement of the local government, the availability of many tourist destinations and religious facilities, as well as the close orientation of the Bandung community with Islam became the basis of its strength. The disadvantage is that service providers are still not optimal for tourists. While the opportunity is access to tourist attractions that make it easier for tourists to visit. Then the threat is other regions in Indonesia that are equally developing halal tourism. By compiling and implementing a strategy based on the results of the analysis, it is hoped that Bandung will be better in developing its Halal Tourism in order to advance economic conditions, and become the best halal tourist destination in the province of West Java.Keywords: Halal tourism, SWOT Analysis, Farm House Bandung, empowerment

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