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PROGRAM IPTEK BAGI PENGURUS BADAN PENGELOLA SARANA PENYEDIAAN AIR MINUM DAN SANITASI (BP SPAMS) TIRTO WENING DI DESA KEDUNGSUMUR Muchammad Tamyiz; Waluyo Prasetyo; Fuad Achmadi
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.160

Kedungsumur village is one of the villages in the Krembung Sub-district of Sidoarjo Regency which has problems with the provision of clean water. Since 2014 the Kedungsumur village has received assistance from the local government in the form of deep wells to meet the needs of clean water. The clean water supply system is then managed by an agency called the Management Agency for Water Supply and Sanitation Facilities (MAWSSF) Tirto Wening. As time went by, the number of MAWSSF Tirto Wening clean water customers continued to increase which caused difficulties for administrators to recap their income and monthly expenses. In addition, the BP SPAMS management did not know the direction of the target to be achieved the following year. By this meeting, through the community partnership program from Kemenristekdikti, will provide science and technology assistance to improve the MAWSSF and at the same time provide an overview through simulation of future income and expenditure by using data pre-existing data. The results of this community partnership program show that customer identification in the form of tables has specified the address, the last date of payment, and the total volume of clean water usage, the number of customers until June 2018 there are 234 new customers, and the simulation results show that in January 2018 the board Manager of Water Supply and Sanitation Facilities (MAWSSF) Tirto Wening has been able to affix a profit of Rp.4,560,000.00.

IDENTIFIKASI MAKANAN YANG MENGANDUNG BORAKS DENGAN MENGGUNAKAN KUNYIT DI DESA BULUSIDOKARE, KECAMATAN SIDOARJO, KABUPATEN SIDOARJO Medya Ayunda Fitri; Yulia Tri Rahkadima; Trisna Kumala Dhaniswara; Qurrota A’yuni; Anis Febriati
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.161

The formation of quality human resources (HR) is influenced by many factors, one of which is about the quality of health of young people at the best level. Borax is a chemical compound derived from heavy metals boron (B). Borax is an anti-septic and bacterial killer. In Regulation of the Minister of Health No. 722 / MenKes / Per / IX / 88 borax is stated as a hazardous material and is prohibited to be used in making food. Bulusidokare Subdistrict, Sidoarjo Subdistrict, is an area that is close to learning environments such as schools and Tutoring, so that it is vulnerable to foods that contain hazardous Food Additives (FA). Therefore, it is necessary to provide counseling training to housewives about the dangers of borax to health and how to analyze the content of borax in a simple and inexpensive way. The test material used is turmeric and toothpicks. While the samples to be tested are pentol, sausage, tofu, and borax. Borax is a FA which is very dangerous for health, the highest dose limit of 10-20 gr / kg of adult bodys weight and 5 gr / kg of body weight of children will cause poisoning and even death. Food ingredients that contain borax experience discoloration on toothpicks that have been soaked in turmeric solution which is red. The method of analyzing the content of borax using turmeric is a simple and inexpensive method because it uses ingredients that are always available at home, and the method of analyzing the content of borax using turmeric can be applied to food ingredients with soft texture.

PELATIHAN PENGELOLAAN SAMPAH RUMAH TANGGA DI DESA KEDUNGSUMUR, KECAMATAN KREMBUNG, KABUPATEN SIDOARJO Muchammad Tamyiz; Laily Noer Hamidah; Atik Widiyanti; Ardhana Rahmayanti
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.162

The existence of waste in the environment, especially household waste needs to be addressed by waste management using a simple method, namely waste sorting. The training in this community service aims to: (1) Increase the knowledge of the community of Kedung Sumur Village regarding household waste management. (2) Empowering the community in sorting household waste. The target audience of PPM activities is Mr. and Housewives in Kedungsumur Village as many as 35 people. The PPM activity method uses the lecture method and question and answer discussion. The steps of PPM activities are lectures to explain the concept of the environment, classification of waste, types of organic waste, types of inorganic waste, examples of sorted waste bins. To measure the level of understanding, questionnaire analysis was carried out by the participants. Overall service activities can be said to be good and successful, seen from the success of the target number of trainees (> 100%), the activeness of participants in discussion sessions (> 50%), and the ability of participants in mastering the material seen from the results of the questionnaire, where > 80% participants successfully answered correctly > 5 questions for each category of questions.

PENDIDIKAN KESEHATAN MELALUI PENYULUHAN TENTANG MAKANAN SEHAT DAN DAMPAK KONSUMSI MIE INSTAN BAGI KESEHATAN DI DESA DRENGES KEC. SUGIH WARAS KAB. BOJONEGORO Prasetyo Handrianto; Ratih Kusuma Wardani; Fitriana Ikhtiarinawati Fajrin
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.163

Many community activities make people tend to look for something that is instant for consumption, one of which is consuming instant noodles. People assume that instant noodles have good nutrition for consumption, not even a few who classify as nutritious food. The low level of knowledge can be due to the fact that the advertising process circulating in the media, especially television, is not balanced with education about healthy food from related parties. Then knowledge is very important to provide understanding to the community by transferring knowledge through education. To overcome this, a health education for the community is needed in the form of counseling about healthy food and the impact of instant noodles on health. This research is descriptive quantitative with cross sectional data collection techniques namely questionnaire distribution and questionnaire collection which is carried out on one day. Counseling was carried out in Drenges village, Sugihwaras Bojonegoro Sub-district in 2018 with 82 respondents. The results showed that based on the level of knowledge, the community with a lack of knowledge was 58.5% and the level of knowledge was 41.5%. The average community consumes instant noodles once a week at 52.2%, the rest consumes more than 1 time per week. As many as 92% consume a total of 1 pack, the sisan consumes more than one pack per serving. The types of additives used by the public in consuming instant noodles are varied, ranging from eggs, sliced meat, tofu, tempeh, mustard greens, cabbage, carrots, tomatoes, beans, crackers, rice, but there are some people who consume noodles without adding additional ingredients. Most additives or commonly used by the majority of the community are eggs that are 30%. The community consumes instant noodles almost every meal time, both breakfast lunch and dinner. Even some people consume noodles outside meals. The majority of the community or as much as 52% consume instant noodles at breakfast time or as breakfast. The presentation of the community consists of 2, namely with gravy and serving in a fried manner. But most or as much as 53.7% of the community presents with a dish of gravy and 28.3% presents in a fried way. The conclusion of this community service is health education with counseling methods about healthy food and the impact of instant noodle food on health is very effective in increasing the level of public knowledge about healthy food and the impact of instant noodle food on health. It is expected that by increasing the level of public knowledge can change people's behavior about the daily diet that is done by them.

PELATIHAN PENGOMPOSAN SAMPAH ORGANIK DENGAN SISTEM TAKAKURA PADA SISWA MA DARUL ULUM WARU Muchammad Tamyiz; Laily Noer Hamidah; Ardhana Rahmayanti; Listin Fitrianah; Atik Widiyanti; Lily Octavia; Luqman Hakim
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.164

The existence of waste in the environment, especially household waste needs to be addressed by waste management using a simple method, namely waste sorting. The training in this community service aims to: (1) Increase the knowledge of the community of Kedung Sumur Village regarding household waste management. (2) Empowering the community in sorting household waste. The target audience of PPM activities is Mr. and Housewives in Kedungsumur Village as many as 35 people. The PPM activity method uses the lecture method and question and answer discussion. The steps of PPM activities are lectures to explain the concept of the environment, classification of waste, types of organic waste, types of inorganic waste, examples of sorted waste bins. To measure the level of understanding, questionnaire analysis was carried out by the participants. Overall service activities can be said to be good and successful, seen from the success of the target number of trainees (> 100%), the activeness of participants in discussion sessions (> 50%), and the ability of participants in mastering the material seen from the results of the questionnaire, where > 80% participants successfully answered correctly > 5 questions for each category of questions.

PENINGKATAN KUALITAS DAN PRODUKTIVITAS KERAJINAN BORDIR DI DESA KETEGAN KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Rina Sri Wulandari; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.165

In 2016, Sidoarjo Regency became one of the districts with the highest number of SMEs. Embroidery is one of the results of its superior products, especially in the Tanggulangin area. However, currently Tanggulangin is only famous for bag craftsmen. Therefore, there is a need for assistance in boosting embroidery craft through a community partnership program (PKM). Some aspects of the problem that are prioritized in this program are aspects of production, product packaging, and marketing. From the aspect of production, the condition of partner production capacity 1 is still limited because partner 1 only has 1 embroidery machine. In addition, partner 1 does not have a soldering tool to punch holes in the applique. So the solution that will be given to the problem of the production aspect is to procure embroidery tools and production supporting equipment in the form of solder so as to maximize product preparation. The results achieved in this activity included labeling training, packaging, marketing and also machine purchases. Machine purchases are used to achieve the expected production capacity. The implementation of labeling and packaging training aims to make the products they market more attractive to consumers so they can increase the number of sales of their products. While online marketing training aims to make their products easier for the public to know.

PELATIHAN DIVERSIFIKASI OLAHAN TEMPE PADA PENGRAJIN TEMPE DI DESA PAREREJO KECAMATAN PURWODADI KABUPATEN PASURUSAN Anugerah Dany Priyanto; Sri Djajati; Jariyah
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.166

One of the tempeh craftsmen villages is Parerejo, Purwodadi Subdistrict, Pasuruan Regency. A total of 107 work and depend on their income as tempeh producers in that area. Thus far, most of the craftsmen only sold it in the form of fresh tempeh. Only view people are using tempeh as tempeh chips. Consequenetly, the tempeh are not sold on a day that is wasted due to the shelf life is not long enough. The introducing of implementers was carried out slowly and kinship before the main program was carried out. This program used fresh tempeh which was adjusted to the implementation of food technology knowledge. This was conducted by processing fresh tempeh into three types of diversified tempeh products such as mendoan tempeh, tempeh balls, and tempeh rolade. In this service program, communicative language was used to accompany knowledge transfer about tempeh processing to the tempe craftsmen community. This program was conducted to intend that the given information can be accepted by the community, so that this community service program get a positive response. After conducting counseling and training to the tempeh craftsmen community, some of enthusiastic were got from craftsmen when they did the activities. Most of the craftsmen did not yet know the diversification of processed tempeh products that were delivered by the team. As a result of this service program, it can be concluded that these activities were very beneficial for the tempeh craftsmen community in Parerejo Village and they hope that the service activities with more various materials.

SOSIALISASI PENGELOLAAN SAMPAH ORGANIK DAN NON ORGANIK DI DESA MEDALEM KECAMATAN TULANGAN-KABUPATEN SIDOARJO Ardhana Rahmayanti; Laily Noer Hamidah; Atik Widiyanti; Muchammad Tamyiz
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.167

Waste has become material considered useless anymore. The rate of waste generation continually increase along with the increase of population, making it increasingly threaten the environment. This situation has been exacerbated by the poor handling of the government and society towards waste. Management of waste sources has become an alternative that can be used to handle the waste problem. The community service program has been carried out in the village of Medalem, Tulangan, Sidoarjo to overcome the occurring of waste problem. The public understanding and awareness of waste issues has been improved through the explanation of material, direct practice and the discussion how to process and sort the household waste. The material that has been explained, includes the waste, the classification of the waste based on its nature, and how to manage waste. It was found out that the Community Service program has improved the public understanding of waste, it was shown that more than 65% of participants had answered the questions correctly. The results of the analysis showed that the public attitude and behavior towards waste problems was good. It was supported by the presence of waste facilities that have been provided by the Village Devices.

PENDAMPINGAN PENINGKATAN KUALITAS AIR BERSIH BADAN PENGELOLA SARANA PENYEDIAAN AIR MINUM DAN SANITASI (BP SPAMS) TIRTO WENING DI DESA KEDUNGSUMUR Waluyo Prasetyo; Muchammad Tamyiz; Fuad Achmadi
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.168

Kedungsumur village is one of the villages in the Krembung Sub-district of Sidoarjo Regency which has problems with the provision of clean water. Since 2014 the Kedungsumur village has received assistance from the local government in the form of deep wells to meet the needs of clean water. The clean water supply system is then managed by an agency called the Management Agency for Water Supply and Sanitation Facilities (MAWSSF) Tirto Wening. As time went by, the number of MAWSSF Tirto Wening clean water customers continued to increase which caused difficulties for administrators to recap their income and monthly expenses. In addition, the BP SPAMS management did not know the direction of the target to be achieved the following year. By this meeting, through the community partnership program from Kemenristekdikti, will provide science and technology assistance to improve the MAWSSF and at the same time provide an overview through simulation of future income and expenditure by using data pre-existing data. The results of this community partnership program show that customer identification in the form of tables has specified the address, the last date of payment, and the total volume of clean water usage, the number of customers until June 2018 there are 234 new customers, and the simulation results show that in January 2018 the board Manager of Water Supply and Sanitation Facilities (MAWSSF) Tirto Wening has been able to affix a profit of Rp.4,560,000.00.

PENINGKATAN PEMAHAMAN MASYARAKAT DESA DRENGES KABUPATEN BOJONEGORO TENTANG PENGGUNAAN OBAT MELALUI PENYULUHAN PENGUNAAN OBAT YANG BENAR Ilil Maidatuz Zulfa; Prasetyo Handrianto; Ratih Kusuma Wardani; Galuh Gondo Kusumo
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.169

Irrational drug use usually happens in self medication practise without any supervision from health care providers. Self medication practise usually does not consider the potential of allergic reaction, pregnancy, breast feeding, diet, and medication history.The promotion of rational drug use through communication, information, and education still need to be conducted to the community. This event is purposed to improve perception, knowledge, and attitude of Desa Drenges residents in the term of drug usage. A total 23 person of Desa Drengeswere enrolled in this eventfacilitated by village administrators.The perception, knowledge, and attitude of the residents recruited were evaluate through questionnaire filled before and after the event. The result showed the increase of perception, knowledge, and attitude of the residents up to 2,69%. From the result, The community service event can improve the quality of health of residents in Desa Drenges through the improvement of perception, knowledge, and attitude in the term of rational drug use.

Home Page

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Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Khilyatul Afkar

Contact Email
khilyatulafkar11@gmail.com

Phone
+6289612818254

Journal Mail Official
jssd@unusida.ac.id

Editorial Address
UNUSIDA Kampus II, Jalan Lingkar Timur No.KM 5,5 Rangkah Kidul Kawasan Industri & Pergudangan, Rangkah Kidul, Kec. Sidoarjo, Kab. Sidoarjo, Jawa Timur 61234

Location
Kab. sidoarjo,

Jawa timur

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Khilyatul Afkar

Contact Email khilyatulafkar11@gmail.com

Phone +6289612818254

Journal Mail Official jssd@unusida.ac.id

Editorial Address UNUSIDA Kampus II, Jalan Lingkar Timur No.KM 5,5 Rangkah Kidul Kawasan Industri & Pergudangan, Rangkah Kidul, Kec. Sidoarjo, Kab. Sidoarjo, Jawa Timur 61234

Location Kab. sidoarjo, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Khilyatul Afkar

Contact Email
khilyatulafkar11@gmail.com

Phone
+6289612818254

Journal Mail Official
jssd@unusida.ac.id

Editorial Address
UNUSIDA Kampus II, Jalan Lingkar Timur No.KM 5,5 Rangkah Kidul Kawasan Industri & Pergudangan, Rangkah Kidul, Kec. Sidoarjo, Kab. Sidoarjo, Jawa Timur 61234

Location
Kab. sidoarjo,

Jawa timur

INDONESIA