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Jurnal Agripet
ISSN : 14114623     EISSN : 24604534     DOI : -
Core Subject : Health, Agriculture,
Jurnal Agripet is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system. Jurnal Agripet publishes original research results and reviews on animal with focused on farm animals both ruminants and non-ruminants. Studies with other animals besides farm animals also can be considered for publication if the subjects of research areas are still related to farm animal aspects.
Arjuna Subject : -
Articles 358 Documents
Respon Kecernaan Bahan Kering dan Ukuran Tubuh Kambing Peranakan Etawah Jantan Terhadap Pemberian Bungkil Inti Sawit Asril Asril
Jurnal Agripet Vol 7, No 2 (2007): Volume 7, No. 2, Oktober 2007
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1600.095 KB) | DOI: 10.17969/agripet.v7i2.3205

Abstract

ABSTRACT. A Study on dry matter digestibility and body sizes of Peranakan Etawah  male goat given palm kernel cake (PKC) condukted at the experimental farm of Agriculture Fakulty of Syiah Kuala University. Twelve Peranakan Etawah male goats about 10-17 kg live weight were used in the experiment. randomized block design with 3 clocks and 4 treatments consists of R0 (without PKC) R1 (100 g PKC), R2 (200 g PKC), and R3 (300 g PKC) was applied in this experiment. Parameters measured were dry matter degestibility, crude protein degestibility,  crude fiber degestibility, body length, chest gird, and shoulder heinght. The result showet that PKC singnificantly (P0.01) affected crude protein and significantly (P,0.05) affected crude fiber digestibility, body length and chest gird of Peranakan Etawah male goats. However, Peranakan Etawah male goats given PKC have no response on dry matter digestibility and shoulder height.
Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei Cut Afria Mirdalisa; Yusdar Zakaria; Nurliana Nurliana
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (412.23 KB) | DOI: 10.17969/agripet.v16i1.3639

Abstract

ABSTRAK. Susu fermentasi merupakan susu hasil pengasaman melalui aktivitas bakteri asam laktat yang menyebabkan perubahan kimia, sensorik dan mikrobiologi dalam produk susu fermentasi. Lactobacillus casei merupakan bakteri yang mampu menghasilkan senyawa organik dan hydrogen peroksida yang bersifat antibakteri. Senyawa antibakteri ini adalah senyawa kimiawi atau biologis yang dapat menghambat pertumbuhan dan aktivitas bakteri patogen yang dapat merusak kualitas susu fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan lama penyimpanan terhadap kualitas susu fermentasi dengan Lactobacillus casei. Suhu dan lama penyimpanan pada susu fermentasi Lactobacillus casei pengaruh sangat nyata (P0,01) dan dapat menekan pertumbuhan terhadap bakteri E.coli dan Staphylococcus aureus. Aktivitas antimikroba susu fermentasi Lactobacillus casei pada suhu penyimpanan 5⁰C dengan lama penyimpanan 30 hari dapat menekan pertumbuhan bakteri Staphylococcus aureus.  (Effects of temperature and storage time on the antimicrobial activity fermented milk with Lactobacillus casei) ABSTRACT. Fermented milk is milk acidification results through the activity of lactic acid bacteria that causes chemical changes, sensory and microbiological in fermented milk products. Lactobacillus casei is a bacteria that can produce organic compounds and hydrogen peroxide which is antibacterial. The antibacterial compound is a chemical or biological compound that can inhibit the growth and activity of pathogenic bacteria that can damage the quality of fermented milk. The study has been conducted to determine the effect of temperature and storage time on the quality of fermented milk with Lactobacillus casei. the temperature and duration of storage time of fermented milk with Lactobacillus casei highly significant (P 0.01) affected and can suppress the growth of bacteria E.coli and Staphylococcus aureus. The antimicrobial activity of Lactobacillus casei fermented milk at the storage temperature of 5⁰C with a storage time of 30 days can suppress the growth of Staphylococcus aureus.
Rasio Jenis Kelamin Kelahiran Anak Kambing Peranakan Ettawa (PE) Hasil Inseminasi Buatan Menggunakan Spermatozoa Swim Up Sariadi Sariadi; Dasrul Dasrul; Muslim Akmal
Jurnal Agripet Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.075 KB) | DOI: 10.17969/agripet.v14i2.1890

Abstract

(The ratio of birth sex of ettawa crossbreed goat by artificial insemination using spermatozoa swim up)ABSTRACT. The aim of this research was to determine the ratio of birth sex of ettawa crossbreed goat by artificial insemination using spermatozoa swim up. This research was at Reproduction Laboratory Faculty of Veterinary medicine Syiah Kuala university and Livestock Group SMD, Bener Meriah Regency. Fifteen female goats with age 8-24 months where used in this study and divided into 3 treatment groups (P0, P1, P2) and 5 replications of each. The first group (P0) inseminated with sperm without swim up; P1 and P2 inseminated with sperm which swim up for 5 minutes (P1) and 10 minutes (P2). The result of conception rates observation and sex ratio of children born tabulated into tables. The data was analyzed by using analysis of variance (ANOVA) one way pattern followed by the multiple test Duncan. The results showed that the conception rate and birth sex ratio of male born had significantly different (P0,05). The segregation of sperm which swim up increased the conception rate and birth sex ratio of male born.
Substitusi Tepung Bawang Putih (Allium sativum) dengan Bawang Hitam (Black Garlic) dalam Ransum terhadap Umur Bertelur dan Bobot Telur Pertama Puyuh (Coturnix - coturnix japonica) Berliana Berliana; Nurhayati Nurhayati; Nelwida Nelwida
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.491 KB) | DOI: 10.17969/agripet.v18i2.12779

Abstract

ABSTRAK. Untuk mendapatkan produksi terbaik dalam pemeliharaan puyuh maka harus memperhatikan ransum yang diberikan dimana ransum yang berkualitas baik akan meningkatkan penyerapan zat makanan yang berguna untuk meningkatkan performa awal produksi seperti umur pertama bertelur, bobot badan saat pertama bertelur, bobot telur pertama dan konversi ransum yang terbaik pula. Performa awal merupakan kunci keberhasilan untuk produksi selanjutnya. Penelitian ini bertujuan untuk mengetahui performa awal bertelur pada puyuh yang bahan pakannya diganti dari tepung bawang putih menjadi bawang hitam. Materi yang digunakan adalah 200 ekor puyuh betina umur 3 minggu yang dipelihara sampai umur bertelur pertama. Perlakuan yang diberikan adalah penggantian tepung bawang putih dengan bawang hitam sehingga diperoleh 5 perlakuan dan 4 ulangan dimana setiap ulangan terdiri dari 10 ekor puyuh. Perlakuannya adalah P0=100% ransum komersil tanpa penambahan tepung bawang putih dan bawang hitam (kontrol), P1=100% ransum komersil+3% tepung bawang putih+0% bawang hitam, P2=100% ransum komersil+2% tepung bawang putih+1% bawang hitam, P3=100% ransum komersil+1% tepung bawang putih+2% bawang hitam, P4=100% ransum komersil +0% tepung bawang putih+3% bawang hitam. Penelitian ini didesain menggunakan Rancangan Acak Lengkap (RAL) dan jika terdapat pengaruh pada perlakuan dilanjutkan dengan uji jarak Duncan. Peubah yang diamati meliputi konsumsi ransum, bobot badan dan umur saat bertelur pertama dan konversi ransum. Hasil dari penelitian menunjukkan penggantian tepung bawang putih dengan bawang hitam tidak menunjukkan pengaruh yang nyata (P0.05) terhadap konsumsi ransum, bobot badan dan umur saat bertelur pertama, dan konversi ransum puyuh. Kesimpulan yang diperoleh bahwa substitusi tepung bawang putih dengan bawang hitam sampai 3 % dalam ransum belum dapat memperbaiki performa awal produksi telur pada puyuh. (Substitution garlic with black garlic in the ration on early egg production of layer quail (Coturnix - coturnix japonica)) ABSTRACT. Quail production depends on the feed and feeding where feed quality will increase quail ability to digest and absorb the nutrients, thus, will improve the performance of early egg production, body weight at first egg laid, egg weight and feed conversion. The performance of early egg production is key to success and subsequent determinant of production. This study aimed to determine the performance of early egg production of quail fed ration contained garlic that was substituted by black garlic. The study used 200 female quail at 3 weeks of age and was kept until the first day of laying egg. The treatments were the substitution level of garlic with black garlic, namely P0 = 100% commercial feed without garlic and black garlic, P1 = 100% commercial feed + 3% garlic + 0% black garlic, P2 = 100% commercial feed + 2% garlic + 1% black garlic, P3 = 100% commercial feed + 1% garlic + 2% black garlic, and P4 = 100% commercial feed + 0% garlic + 3% black garlic. The research was designed into Completely Randomized Design (CRD) with 5 treatments and 4 replications those 10 quails each. The parameters were feed consumption, body weight and age at the first day of laying egg, and feed conversion. Data were analyzed by analysis of variance (ANOVA) and the significant effect of the treatment would be tested using Duncan’s Multiple Range Test. Results of this study showed that there was not significant different (P0.05) among treatment groups on feed consumption, body weight and age at the first day of laying egg, and feed conversion. It is concluded that using black garlic up to 3 % or 2.91 % in ration to substitute garlic does not improve quail early egg production performance yet.
Tampilan Reproduksi Kambing Lokal Yang Mengalami Kombinasi Sinkronisasi Berahi Dengan Prostaglandin F2-Alfa dan KEhadiran Pejantan Tongku Nizwan Siregar
Jurnal Agripet Vol 2, No 2 (2001): Volume 2, No. 2, Oktober 2001
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3412.083 KB) | DOI: 10.17969/agripet.v2i2.3149

Abstract

ABSTRACT. The objective of this study is to know the effectivity of oestrus syncronizination and male effect combination in local does. A research was carried out of ten healthy female local does, 2.5-3.5 years old and non in oestrus or gravid condition. Does are divided in to groups, which consist of 5 does. Oestrus was synchronize by intramuscular injection of 125 u cloprostenol (estroplan TM). The does were injected twice at on interval of 10 days. After second group introduce with one male while at first group without male ever. The second injection was accoplished after the does revealed the charactristic oestrus sign alliwed mating naturally. The percentage of does revealed oestrus after synchronize and male effect combination process (100% vs 100%) with onset of oestrus showed not significantly difference (38.4 ± 9.37 vs 34.4  ±  9.53). All female does were become gravid (100% vs 100%)with average of number of kids was not significantly (1.2 ± 0.45 vs 1.8 ±  0.45).
Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen Zuraida Hanum; Yunasri Usman
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.335 KB) | DOI: 10.17969/agripet.v11i1.653

Abstract

The proximate analysis of ammoniated rice straw added with rumen contentABSTRACT. A study about proximate analysis on ammoniated rice straw that added with rumen content was conducted at Agricultural Faculty, Syiah Kuala University. Field research was done at Experimental Farm Animal Husbandry Department, followed by proximate analysis done in the Animal Feed Laboratory. Factorial completely randomizes design with four replications was applied in this research. Storage time (4 Level) was the first factor analyzed, and the second one was the rumen content level (4 level). Analysis of variance was used to determine the differences among treatments. When it occurred, it followed by working on the Duncan Multiple Test to find the difference of each treatment. Data record were taken from the percentages of dry matter, crude fiber, crude protein, crude lipid, and ash. Rice straw and rumen content were analyzed before treatments were applied. The study result indicated that the storage times of ammoniated rice straw that were given rumen content decreased the percentage of crude fiber and dry matter in highly significant different (P0.01). On the other hand, the percentage of ash and crude protein were increased also in highly significant difference (P0.01). Meanwhile, the percentage of crude lipid due to both storage time and rumen content added factors showed highly significant different (P0.01). The storage time up to fourth week, and adding of 25 % rumen content to ammoniated rice straw, can increase it nutritive value. It was concluded that generally the quality of product resulted from this research was very good. Therefore it is acceptable to provide to animals.
Pengaruh Jarak Tanam dan Pemangkasan terhadap Kualitas Silase Dua Varietas Jagung (Zea mays L.) La Karimuna; Safitri Safitri; La Ode Sabaruddin
Jurnal Agripet Vol 9, No 1 (2009): Volume 9, No. 1, April 2009
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.738 KB) | DOI: 10.17969/agripet.v9i1.617

Abstract

Effects of crop arrangement and cutting on the silages quality of two varieties of maize (Zea mays L.)ABSTRACT. The objective of this experiment was to study the interaction effect of varieties, spacing and cutting on the quality of silage as foodstuff. The experiment had been conducted from January to April, 2007 at the experimental Garden of Faculty of Agriculture, University of Haluoleo. This experiment was arranged in Split-Split plot design with three factors. The first factor was variety as main plot, consisting of BISI-2 variety and local variety; the second factor was space arrangement as sub plot, consisting of 60 cm x 40 cm (J1), 75 cm x 40 cm (J2), 90 cm x 40 cm (J3), the third factor was cutting period as sub plot, consisting of no cutting (Po), cutting on 40 days (P1), and cutting on 55 days (P2). So that there were 2 x 3 x 3 x 3 = 54 experimental units. Analysis of variance was applied to know the effect of treatment. If so, least significant difference (LSD) 0.05 (95 %) confidence level was used. Variables observed was plant growth determining silages quality, consisting of quality of crude protein, crude fiber, crude fat, and water. Results of research revealed that interaction affect of spacing and cutting periods on 40 days of BISI-2 variety gave the best yield of plant growth for plant height. While the local variety tended to adverse effect of cutting. However, the quality of silages of two varieties tended to be similar. Every crop spacing had a positive effect of cutting on 40 days. The best quality of silages of two varieties was resulted from the interaction between spacing 75 cm x 40 cm and cutting of 40 days.
Efek Pemberian Pakan Terbatas dan Tepung Bawang Putih (Allium sativum) terhadap Kadar Protein dan Kolesterol Daging pada Ayam Pedaging Ahmad Syakir; Nurliana Nurliana; Sri Wahyuni
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.721 KB) | DOI: 10.17969/agripet.v17i2.7757

Abstract

ABSTRAK. Penelitian ini bertujuan mengetahui efek pemberian pakan terbatas dan tepung bawang putih terhadap kadar protein dan kolesterol daging ayam pedaging. Dalam penelitian ini digunakan ayam pedaging sebanyak 72 ekor yang dibagi atas empat perlakuan: Perlakuan I, diberikan pakan basal dan tidak diberikan tepung bawang putih, Perlakuan II, diberikan pakan basal dan diberikan tepung bawang putih 3 mg/ekor/hari, Perlakuan III setiap 4 hari diberikan pakan basal, selang 1 hari dipuasakan (24 jam), dan tidak diberikan tepung bawang putih, Perlakuan IV, setiap 4 hari diberikan pakan basal, selang 1 hari puasa (24 jam), dan saat pemuasaan diberikan tepung bawang putih 3 mg/ekor/hari. Pemuasaan dilakukan mulai umur 15 hari. Masing-masing perlakuan terdiri atas tiga ulangan. Pemberian tepung bawang putih dilakukan dengan cara dicampurkan kedalam pakan komersil dan diberikan selama dua kali (pagi dan sore). Pengambilan sampel ayam pada umur 36 hari. Variabel yang diamati yaitu: kadar protein dan kadar kolestrol daging. Data dianalisis dengan analisis varian dan dilanjutkan dengan uji Duncan taraf 5%. Hasil penelitian menunjukkan bahwa pemberian pakan terbatas dan tepung bawang putih tidak berpengaruh nyata (P0.05) terhadap kadar protein dan kolesterol daging. Dapat disimpulkan bahwa pemberian pakan terbatas dan tepung bawang putih tidak meningkatkan kadar protein dan tidak menurunkan kadar kolesterol daging ayam pedaging.(Effect restricted feeding and garlic powder on protein content, and meat cholesterol in broilers)ABSTRACT. This study aimed to determine the effect administration restricted feeding and garlic powder on the protein and meat cholesterol.. This study used chicken broiler as much as 72 chicks which were divided into four treatments: The first treatment, the chicks were given commercial feed ad libitum and withouth garlic powder, the second treatment, the chick were given commercial feed ad libitum and supplemented by garlic powder 3 mg/ head/day, the third treatment every 4 days given feed ad libitum, an interval of one-day fasting (24 hours), and are not given garlic powder, treatment IV, every 4 days given feed ad libitum, an interval of one-day fasting (24 hours), and when fasting given garlic powder 3 mg / head / day. Every treatment consisterd on tree reapeated. Garlic powder mixed into comercial feed and given twice a day. (morning and afternoon). Taken chicks sample done when the chicks aged of 36 days. Variables observed were: protein and cholesterol. Data were analyzed by analysis of variance followed by Duncan test level of 5%. The results showed that feeding is limited and garlic powder not significantly (P 0.05) on protein and cholesterol.
Pengaruh Pemberian Subtitusi Tepung Bulu Ayam Dengan Dedak Halus Terhadap Pertambahan Berat Badan, Konsumsi dan Efisiensi Pakan Domba Lokal Jantan Mahyuddin Mahyuddin
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (724.624 KB) | DOI: 10.17969/agripet.v2i1.3084

Abstract

ABSTRACT. Effect of feeding subtitution of feather meal by rice bran on the body weight gains, feed consumtion, and feed efficiency of the lokal lambs. The experiment was conducted at Experimental Farm, Agriculture Faculty, Syiah Kuala University. Faour lokal male sheep 9-11 months old, with 8,5-11.5 kg weight used as experiment materials. Experimental design of Latin Square (4x4) with the treatments of 0,7 14 and 21 gram of feather powder was applied. The result show that the feed consumption, body weight gains, and feed efficiency has highly significant different (P0.01). The up talking of 21 gram feather powder in ration has increased feed consumption, body, weight gains, and feed efficiency more than of other treatments.
Sumber dan Kualitas Pakan Serta Produksi Kambing Peranakan Etawah Di Kotamadya Banda Aceh Al Qudri
Jurnal Agripet Vol 3, No 1 (2002): Volume 3, No. 1, April 2002
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1503.655 KB) | DOI: 10.17969/agripet.v3i1.3821

Abstract

ABSTRACT. A study on source and quality of feed and production of Etawah goats was conducted from June to November, 1997. Nine respondents who raise Peranakan Etawah goats were interviewed. The goats were investigated and measured for body size. The respondents were live in three different villages, i.e, three from Ule Lheu, one from Lambung, two from Punge, one from Peulanggahan and two from Rukoh. The result showed that source of fed were obtained from grass in the back yart, native pasture, by product of banana, fruits, vegetables and palatable leaves. The quality of feed was relatively good due a relatively high content of protein. Ratio of male tp female was 1 : 1.65. Kid production was about 190 percent / yard. Body size were better than kids that are raised in villages in Aceh Barat regency.

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