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Jurnal Gizi

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Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

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Articles 155 Documents

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Asupan Zink, Riwayat ISPA dan Pengeluaran Pangan Sebagai Faktor Resiko Stunting Pada Anak Usia 2-5 tahun di Kota Semarang Salsa Bening; Ani Margawati; Ali Rosidi
Jurnal Gizi Vol 7, No 1 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Prevalence of stunting in Central Java 2014 amounted 33,9% and in Semarang 4,03%. Stunting is caused by direct and indirect factors. Direct factors include zinc intake and history of ISPA. Zinc deficiency caused by immunity to infection and decrease resulting in growthretardation. Indirect factors including low food expenditure can result in a lack of fulfillment of nutritional intake in children. The purpose of this study was to analyze the low adequacy levels of zinc, history of ISPA and low food expenditure as risk factors of stunting among children aged 25 years in Semarang.This was a case-control study with a sample of 71 cases (stunting) and 71 controls (not stunting), using purposive sampling technique. Zinc intake data was obtained with the semi-quantitative food frequency questionnaire (SQ-FFQ), while data on history of ISPA andfood expenditure were obtained through a questionnaire and interview. Data analysis was performed using chi-square test and multivariate logistic regression method The result of univariate analysis showed that the average of zinc intake was 3,51±0,07 mg, subjects with a history of ISPA of 59,8%, average food expenditure Rp 316.372±16.878. The result of the bivariate analysis showed that low level of zinc (p=0,001; OR=9,2; CI=2-42,1) and ahistory of ISPA (p=0,01; OR=2.4; CI=1,2-4,8) were risk factors for stunting, while the low level of food expenditure (p=0,31) is not a stunting risk factor. Multivariate analysis showed that the risk factors that most affect of stunting was low level of zinc (p=0,01; OR=7,5; CI=1,6-35,1). Low level of zinc and history of ISPA are risk factors of stunting in children aged 2-5 years old in Semarang.Keywords: Stunting, children, risk factors, zinc, ISPA

Hubungan Asupan Protein Dan Kadar Albumin Pada Pasien Kanker Di Rumah Sakit Roemani Muhammadiyah Semarang Hapsari Sulistya Kusuma; Maghfiroh -; Sufiati Bintanah
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Cancer is a disease caused by the growth of body tissue cells are abnormal and out of control and can disrupt and damage the cells of other tissues. Malnutrition is a condition that often occurs in patients with cancer. We investigated the associations of protein intake with albumin levels in cancer patienst at Roemani Muhammadiyah Hospital Semarang. This research was explanatory research, to determined the association between the variables in the study. There were 14 samples, were taken using purposive sampling method. Univariate analysis was used to present frequency, tendency and standard deviation. Bivariate analysis using Pearson correlation. Protein intake was associated with albumin levels positively (p=0,030,r=0,513). There was a association of protein intake with albumin levels in cancer patients at Roemani Muhammadiyah Hospital Semarang.

Nilai Gizi dan Sifat Organoleptik Yoghurt dari Rasio Tepung Tulang Ikan Nila (Oreochromis sp) dan Kacang Hitam (Phaseolus vulgaris ‘Black turtle) Raisah Triana; Dudung Angkasa; Reza Fadhilla
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Yogurt made from milk which is fermented by lactic acid bacteria. However, other plant protein source such as black bean (BB) is potential to be used and can be mixed with tilapia fish (TF) to formulate protein source yoghurt. This study aimed to examine the effect of ratio BB and TF toward the yoghurt’s nutritional content and sensory properties. This experimentalstudy comprised from five formulations of ratio of BB and TF flour, T0 (BB 0%: TF 0%) T1 (BB 0%: TF 25%), T2 (BB 5%: TF 20%), T3 (BB 10%: TF 15 %), and T4 (BB 15%: TF 10%).Sensory properties was tested by 34 semi-trained panelists and measured by Visual Analog Scale (VAS). Data was analyzed by One way Anova test. Result showed that T1 was the most preferred. There was a significant effect from ratio of BB and TF on sensory parameter (taste, aroma, color, texture and overall product) (p <0.05). T1 had a viscosity of 53.49 cP, contained protein 8.06%, fat 0.85%, carbohydrates 10.85%, moisture 79.26%, ash 0.07%. The conclusion is ratio of BB and TF had an effect on the nutritional content and sensory properties. Keywords: Yogurt, tilapia bone flour, black beans

Gambaran Asupan Vitamin Sebagai Zat Antioksidan Atlet Sepakbola di Pusat Pendidikan dan Latihan Pelajar Jawa Tengah di Salatiga Ana Fitriana; Ali Rosidi; Tiurma Ria Pakpahan
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Oxygen refreshment increased a lot during training, which led to an increase in free radical formation. The body will fight the free radicals increase the antioxidant defense system. Free radicals are formed during chronic training may exceed the capacity of antioxidant protection system, will create immunity to disease and injury decreases. Therefore we need vitamins as antioxidants. The purpose of this research is describing antioxidant vitamin intake at PPLP football athletes, Central Java Province. Type of this research is descriptive. The methods used is food weighing and food records. All the athletes at PPLP Central Java are taken as population researched. While the sample is taken in PPLP football athletes in Salatiga, Central Java, as many as 35 people. In the study will examine the intake of vitamin A , C and E as antioxidants. The results of the research shown that 74,2 % of the football athletes are 16th and 17th years old, found 15 men (42.9%) had a deficit of vitamin A, all athletes consumed enough vitamin C in the category and all athletes still have a deficit of vitamin E. Food standard held by food manager include vitamin A, C and E should be achieve athletes nutrition requirement. And doing counseling about nutrition knowledge include vitamin A, C and E for athletes.

Perbedaan Konsumsi Cairan, Serat Makanan dan Aktivitas Fisik Berdasarkan Proses Defekasi pada Mahasiswa Diploma III Gizi Universitas Muhammadiyah Semarang Elma Novianingrum; Ali Rosidi; Yunan Kholifattudin Syadi
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Water consumption and dietary fiber in sufficient quantities every day can help to expedite the process of defecation, there by preventing or reducing hemorrhoids and constipation. Physical activity can also help smooth the process of defecation by stimulating peristalsis which facilitates the movement of chyme along the colon. Lifestyle changes that occur in the community, especially in adolescents who like to consume fast food thats high-calorie, and low consumption of fiber and water causes various diseases such as constipation. This study aims to prove the difference of fluid intake, dietary fiber, and physical activity based on the process of defecation on student Diploma III Nutrition, University of Muhammadiyah Semarang. The study design is cross-sectional study with subjects students Diploma III of Nutrition, University of Muhammadiyah Semarang. Data were collected by interview and recall method for fluid consumption, dietary fiber, physical activity, and the process of defecation. Statistical analysis using the Mann Whitney test to determine differences in fluid intake, dietary fiber, andphysical activity based on the process of defecation. Based on the statistical test Mann Whitney p = 0.000 there was significant discrepancy between fluid intake , dietary fiber based on the process of defecation and consistency of stool as well p = 0.010 there was significant difference between physical activity based on the process of defecation and consistency of stool. The Conclusions is consumption of fluid, fiber food and physical activity sufficient in an amount can make easy the process of defecation rather than fluid intake, dietary fiber, and lowphysical activity. Keywords: Fluid Consumption, Dietary Fiber, Physical Activity, defecation process.

PEMBUATAN KEJU NABATI RENDAH LEMAK BERBAHAN DASAR KACANG TUNGGAK DENGAN BAKTERI Lactobacillus bulgaricus DAN Streptococcus thermophilus barokah, yola
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Utilization of cowpeas as raw material of vegan cheese be alternative food for people who canâ€™t consume the common cheese. This research was conducted to know about calcium content, fat content, lactic acid content and organoleptic. The method of this research is experimental using 3 treatments: Utilization concentration of bacteria Lactobacillus bulgaricus dan Streptococcus thermophilus with 1%, 2%, and 3% concentrations. This research showed utilization concentrations of bacteria Lactobacillus bulgaricus dan Streptococcus thermophilus 2% indicated calcium content 129.58 mg/100gr and fat content 1.16%. 3% concentration indicated 14929.66 mg/L lactic acid. The result of organoleptic test is cowpeas cheese is the most favorite omong the panelist with 2% concentration of lactic acid bacteria. This research also showed that using Lactobacillus bulgaricus dan Streptococcus thermophilus to produced cowpeas cheese affect the organoleptic test for taste, color, smell dan texture parameter.

Hubungan Pengetahuan dan Lama Kerja Dengan Ketrampilan Kader Dalam Menilai Kurva Pertumbuhan Balita di Posyandu Kelurahan Tegalsari Kecamatan Candisari Kota Semarang - Hamariyana; Agustin Syamsianah; Eny Winaryati
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Rising and descending children under five number who suffered growth obstacle could seen soon within short time (month) and could further research immediately what caused of it, and made design in order to take the action to overcome it as soon as possible. Growth advancement barrier of children weight observe could seen within growth curve of periodicalmeasurement result recorded and provide within KMS. One of success Posyandu program especially includes baby number and children under five who have KMS were influenced by Posyandu cadre’s role. Knowledge and cadre skill not could increase only but also descending. This case could occur because cadre less active therefore forget about mattershave been learned therefore their knowledge were descending. The high of knowledge level and cadre skill were influence by formal education, cadre course, frequency to participating within program, being active of cadre within Posyandu and their length being the cadre. Aimof this research was to found the knowledge and length period of job relationship by cadre skill in order to valuated children under five growth curve on Posyandu. This research was analytical survey type by crossectional method. This research carried out at Posyandu of Tegalsari, Candisari Subdistrict, Semarang city, from January 2011 to July 2011 about 35 cadres of posyandu on Posyandu of Tegalsari, CandisariSubdistrict, Semarang about 35 cadres. All of population unit were investigated. Sample within this research was using nonprobability sampling it was collection technique of population member to elected to be the sample. This sample technique was saturated sampling it was sample determination technique when all of population member used as the sample. Research result showed that about 48,6% of knowledge level cadre were good, 37,1% have been length being posyandu cadre about 16-20 years, whereas skill cadre in valuated children under five growth curve about 25,7%. There were no relationship between time period of work being the cadre with cadre skill in valuated children under five growth curve (p-value = 0,959), but found presence relationship of cadre knowledge level with cadre skill in valuating children under five growth curve (p-value = 0,001). Cadre in carried out posyandu activities expected could change assignment therefore within Posyandu, cadre ability in weigh, record and giving information could carried out by all of cadres and expected for cadre to be able within all of that sectors.Keywords: Knowledge, Period of work, Skill, Children under five, Cadre, Posyandu

Hubungan Tingkat Kecukupan Kalsium dan Kebiasan Merokok dengan Kepadatan Tulang Pada Wanita di Desa Klumpit Kabupaten Kudus Noor Mafazah; Ali Rosidi; Yunan Kholifatuddin
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Bone density is key to determining the magnitude of the risk of osteoporosis. Osteoporosis is characterized by decrease in bone strength and increase in fragility caused by low bone density. To prevent the low bone density, we can optimize the bone mass at the top of our growth, thats happen before we 30 years old. Smoking habit, exspecially on women can speed up the decrease of bone density, called osteopenia. By the survey, the prevalenceof osteopenia on smoker women is 29,4 %. Osteopenia on the smoker women will increase the risk factor of osteoporosis. The smoker women have the 6 th biger risk factor than the man. Beside smoker, the risk factor thats can increase the osteoporosis incident on women are decreasing estrogen hormonon 30 years old, the lengt of breastfeeding, fisical activity, alcohol and cafein consumption, and dietary of calcium, fosfor, vitamine D, fluorida, kalium, and protein.The objective of this study was to determine the relationship of calcium adequacy levels, and smoking habit and bone density of women at Klumpit village,Kudus District. Observasional study with a survey method and cross-sectional approach was conducted in the village of Klumpit, Kudus district. The number of sampel is 60 women who 26-44 years old, consist of 30 smoker women and 30 not smoker women. The sampling method is stratifiedrandom sampling. The data collecting by interview, FFQ and Quantitative Ultrasound Bone Densitometry. The test of normally distributed of the variable data was conducted by Shapiro Wilk test. The variable correlation test was conducted by applying Pearson Product MomentorRank Spearman.The result show that the respondens average of calcium intake is 97,58 mg/days 12,89 mg/days. There are 43,3 % of the women are calcium deficiency. The smoker women smoke by the average of 4,67 0,5 cigarete/day. The average of bone density is 1,29 gram/cm 0,212 gram/cm 2.The lowest bone density is 1.8 g/cm2 and the highest is 4.5 g/cm2. There are 23,3 % of responden who suffer the osteopenia and 40 % of the other were osteoporosis.The rankspearman test show there was a strong significant positive correlation between calcium adequacy level and bone density (r = 0,619 and p = 0,000)and there was a significant negative correlation between smoking habit and bone density (r = -0,488 and p = 0,000).Increasingly the smoke freqeuncy wil more decrease the bone density. The bone density strongly related to the level of calcium adequacy and smoking habits on womens at Klumpit village, District of Kudus.Keywords:Calcium adequacy level, smoking habit, bone density

KECENDERUNGAN PEMILIHAN JAJANAN PADA ANAK USIA SEKOLAH DI MI DARUL ULUM KECAMATAN NGALIYAN KOTA SEMARANG Nur Hayati
Jurnal Gizi Vol 7, No 1 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.7.1.2018.%p

Jajanan merupakan makanan yang disukai oleh anak usia sekolah bahkan menjadi kebiasaan bagi anak sekolah untuk membeli jajanan. Kualitas jajanan seringkali jauh dari standar gizi bagi anak yang berada pada usia pertumbuhan. Banyak jajanan yang akhir – akhir ini menjadi tidak layak konsumsi karena adanya penjual yang tidak bertanggung jawab menambahkan zat kimia berbahaya seperti formalin, boraks, pewarna tekstil, dan pemanis buatan tanpa takaran. Sikap anak dalam memilih jajanan dapat berpengaruh terhadap kesehatannya. Anak - anak yang kurang mempunyai pengetahuan yang cukup mengenai jajanan yang sehat, aman, dan halal sering mengkonsumsi jajanan karena tampilannya yang terlihat menarik tanpa mempertimbangkan kandungan makanan tersebut. Data yang diperoleh digunakan untuk menentukan kecenderungan pemilihan jajanan pada anak yang telah memiliki pengetahuan tentang makanan sehat. Sampel yang digunakan sebagai sumber data pada penelitian ini adalah seluruh Kelas V (Lima) MI Darul Ulum Kecamatan Ngaliyan Kota Semarang, sebanyak 43 responden. Data diperoleh dengan metode observasi, wawancara dan kuisioner. Uji validitas butir angket menggunakan korelasi product moment dan reliabilitas menggunakan alpha cronbach. Pengetahuan mengenai makanan sehat memberikan kontribusi/ sumbangan sebesar 18,06 % terhadap kecenderungan dalam memilih jajanan pada Siswa Kelas V (Lima)MI Darul Ulum Kecamatan Ngaliyan Kota Semarang.

Hubungan Asupan Energi dan Protein dengan Status Gizi pada Penderita Gagal Ginjal Kronik yang Menjalani Hemodialisa Rawat Jalan di RSUD Tugurejo Semarang Nihaya Ika Fahmia; Tatik Mulyati; Erma Handarsari
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Chronic renal failure is the final stage renal disease is a progressive disorder of renal function and irreversible. Where is the ability of the body fails to maintain metabolism and fluid and electrolyte balance, causing uremia. Dialysis can be done in several ways, and in general use thehemodialysis. Nutritional status in patients with chronic renal failure with hemodialysis for 18-56% of energy and protein deficiency. chronic renal failure undergoing hemodialysis should receive energy and protein intake sufficient as needed to achieve and maintain optimal nutritional status. The purpose of this study was to determine the relationship of energy and protein intake and nutritional status of patients with chronic renal failure hemodialysis.This research is an explanation or explanatory research. The method used is a cross sectional survey approach. Number of samples 33 people consisting of outpatients Tugurejo Public Hospital Semarang. The study starts from proposal writing through the writing of the month from January to July 2012. Univariate analysis performed to present the frequency distribution. Test normality of the data is done by Kolmogorov-Smirnov test. Bivariate analysis to examine the relationship between dependent and independent variables with the Spearman Rank-Correlation.The results showed that the samples of chronic renal failure hemodialysis largely male sex is 20 samples (60.6%) by age group, while most are aged 46-60 years ie 16 samples (48.5%). For the highest level of education is elementary that 15 samples (45.5%), private sector employment is highest at 13 samples (39.4%), the majority of normal nutritional status ie 17 samples (51.5%), the majority of normal energy intake is 17 samples (51.5%) and the majority of normal protein intake is 17 samples (51.5%). Statistical analysis showed an association between energy intake and nutritional status with a p-value 0.000 and r = 0.772 and the relationship of protein intake and nutritional status premises p-value 0.000 and r = 0.633Keywords : Intake energy, protein and nutritional status

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