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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
Arjuna Subject : -
Articles 451 Documents
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TRADE OFF SISTEM USAHATANI TEMBAKAU DI WILAYAH SUMBING TEMANGGUNG JAWA TENGAH Manumono, Danang; Masyhuri, Masyhuri; Hartono, Slamet; Suryantini, Ani
Jurnal Sosial Ekonomi Pertanian Vol 4, No 1 (2010)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

Comodities farming system is the farming system management whith a commodity whose primerly planting which coverage by the sub-systems or other commodities arranged with characteristic and specificly and integrated toward that commodity. The research location in slope of Sumbing mountain which have tobacco aromatics with high nicotin and tar. The sample are sub-village to trade off phenomena analyzes with purposive sampling and the data are intensively take in sub-village farmer with proporsion sampling. And anlysis in power function regression model.Sumbing slope land area have 2 character agroclimate. High land area have longer time harvaest commodities than midle land area and have dry season whose can not planted with economic commodities except tobacco. Phenomena of trade off on high land area not happen in changing comodities farming system but not in midle land area. The tradeoff phenomena were midle land area in changging of cabbage farming system with tobacco farming system, but not for other system. Increasing of cabbage farming system area whose indicated decreasing tobacco farming system area caused decreasing in input use by farmer on that area but not for economic produktivity land.Keywords: commodity farming system, tradeoff phenomena.
PERAN PANGAN POKOK LOKAL TRADISIONAL DALAM DIVERSIFIKASI KONSUMSI PANGAN Hanafie, Rita
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
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Abstract

Food consumption diversification aim to lessen the storey level consume the fundamental food of rice, replace it with traditional local fundamental food and improve the score quality of food consumption. Research aim to know the storey level consume the food, score quality of food consumption and role of traditional local fundamental food in pattern food consumption of the household. Research done in Sub district of Kauman Tulungagung Regency. Analysis unit is household at villages. Analysis consume the food and scor PPH done to know the storey, level consume the food and score quality of food consumption. Role of traditional local fundamental food consumption analysed discriptifly qualitative. Research result indicate that the consumption of energy is 60,47 % AKE with score quality of food consumption is 39,39. Though tubers have ever been effective enough consumed however rice still occupy the important position in fundamental food consumption. The position of traditional local fundamental food in pattern food consumption still is snack.Keywords: traditional local fundamental food, food consumption diversification
KINERJA BAURAN PEMASARAN JASA PENANGKARAN BENIH CABAI MERAH Studi Kasus pada Multi Agro Wiyata dan Nuansa Agro Insani di Jember Datu, Devi
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
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Abstract

The research on the profile Chilli seed breeding and its delivering service was done on May–August 2005 in Multi Agro Wiyata and Nuansa Agro Insani, Jember regency. The goals were to find description of service marketing perfomance and to analyce the dominant factor in service marketing from both service providers.There are seven variables in service marketing exactly: Product, Price, Promotion, Place, People, Process and Physical Evidence. This research used survey method with quitsioner by 200 farmers. Services are categorized as “medium-high contact” and thus a high degree of interaction. Interpersonal communication between farmers and service professional with usage appropiate technology is essential for succesful service delivery. The result of descriptive analysis showed that the diferenciation in service marketing performance between Multi Agro Wiyata and Nuansa Agro Insani are product and process delivering service. The dominant factors in service marketing,"People performance" in Multi Agro Wiyata and "physical evidence performance" in Nuansa Agro Insani.Keywords: Chilli Seed breeding, Service Marketing, Effective Technology
REFLEKSI PEMBERDAYAAN MASYARAKAT DESA HUTAN Studi Refleksi Pelaksanaan Pemberdayaan Masyarakat Desa Kawasan Hutan di KPH Padangan Kabupaten Bojonegoro Suji, Suji
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
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Abstract

The research on the profile Chilli seed breeding and its delivering service was done on May–August 2005 in Multi Agro Wiyata and Nuansa Agro Insani, Jember regency. The goals were to find description of service marketing perfomance and to analyce the dominant factor in service marketing from both service providers.There are seven variables in service marketing exactly: Product, Price, Promotion, Place, People, Process and Physical Evidence. This research used survey method with quitsioner by 200 farmers. Services are categorized as “medium-high contact” and thus a high degree of interaction. Interpersonal communication between farmers and service professional with usage appropiate technology is essential for succesful service delivery. The result of descriptive analysis showed that the diferenciation in service marketing performance between Multi Agro Wiyata and Nuansa Agro Insani are product and process delivering service. The dominant factors in service marketing,"People performance" in Multi Agro Wiyata and "physical evidence performance" in Nuansa Agro Insani.Keywords: Chilli Seed breeding, Service Marketing, Effective Technology
KONTRIBUSI KARAKTERISTIK ENTREPRENEURSHIP DAN IKLIM USAHA TERHADAP KEMAJUAN USAHA ( Studi pada Agroindustri Pangan pada Skala Usaha Kecil di Kediri) Solichin, Endang
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
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Abstract

Research was designated to examine effects of entrepreneurship characteristic and enterprise climate on the business development, to test dominant factor that influencing enterprise progress of food agro-industries on small scale enterprise in Kediri.Questionnaire connects to 140 respondents of food agro-industrial companies of small scale enterprise in Kediri. Questionnaire seems to be engineered in Likert-scale by five selections, and then, analyzed by Structural Equation Modeling (SEM) technique provided with AMOS 4 software.The resultof research indicates that entrepreneurship characteristic imparts positive and purposively effect on enterprise progress. Enterprise climate also produces positive and sensibly effect on enterprise progress. Enterprise climate has more strong influence on enterprise progress than entrepreneurship characteristic. The findings result contributed to economic agriculture for especially agribusiness management.Withstanding of research judgment, triggering the growth and progress of food agro-industries on small scale enterprise in Kediri demands governmental intervention in shape of inventing beneficial enterprise climate through many government policies, that is accompanying and assistance as food agro-industries on small scale enterprise needed, minimize the unfavourable policies or does not support the small scale food agro-industries, support the market segment for the small scale food agro-industries, give support to the existence and development of small scale food agro-industries, give the entrepreneur training to increasing the entrepreneurship ability.Key words : Entrepreneurship, enterprise climate, Agro-industries
STRATEGI TEBANG PILIH SEBAGAI ALTERNATIF PENGEMBANGAN KOPERASI DI KABUPATEN JEMBER Fathorrazi, M.
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
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Abstract

This research was intended to carry out a mapping on the existing cooperatives in Jember Regency using ICA Grid Model. Mapping results would indicate which cooperatives should be developed and which ones do not need supervision, so that this is expected to be a consideration for the Government of Jember Regency for its cooperative development.Based on the analysis, it was concluded that in average cooperatives in Jember Regency were in quadrant I because the value of implementation of the cooperative principles had positive value, and the competitiveness also had a positive value. This means that at average cooperatives in Jember Regency belong ideal and feasible cooperatives to be developed. When viewed on each district, it was seen that there are several cooperatives that were in quadrant II, that is, cooperatives that had properly applied their identity but were still very dependent on government, including cooperatives in Districts of Mayang, Arjasa, Ledok Ombo, Suber Jambe, Tanggul, and Silo and Tempurejo. The remaining were already ideal co-operatives.Keywords: “Tabang Pilih” strategy, Cooperative development
DAYA SAING EKSPOR KOPI ROBUSTA INDONESIA DI PASAR INTERNASIONAL Hidayat, Ariel; Soetriono, Soetriono
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
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Abstract

Robusta Coffee is one of mainstay commodity that have strategic support in national economic. Supporting of Robusta Coffee has been faded since 2000, especially after world’s coffee had been crisis cause of over production in the world. Currently, Indonesian coffee activities is getting some problem, such as volume and unstable value of national robusta coffee, compare than other coffee producer countries and also grade of Indonesian coffee is lower quality for export. Research methods were used descriptive and comparative. Analysis were used Revealed Comparative Advantages (RCA), Acceleration Ratio (AR) and Index of Trade Specialization (ISP) and Sensitivities. This research has aimed to know comparative advantages, export activities, position and competitiveness also robusta coffee sensitivities when world coffee price changing. The results of the research showed (1) Indonesia has robusta coffee comparative advantages. (2) Indonesia is able to achieve robusta coffee market during 2004 till 2006. (3) Indonesia has high competitiveness or domestic supply more bigger than domestic demand and Indonesia placed in maturity stage. (4) Rising of robusta coffee price from 5%, 10% and 20%, increasing comparative advantages, increasing export activities, and competitiveness of robusta coffee is constant. If robusta coffee price decrease from 5%, 10% and 20%, it will decrease comparative advantages and export activities also competitiveness of robusta coffee is stable.Keywords: Competitiveness, Comparative Advantages, Export Activities, Sensitivities
STRATEGI PEMBERDAYAAN KELEMBAGAAN PETANI DAN PASAR PERBERASAN GUNA PENINGKATAN NILAI TUKAR PETANI SERTA KETERSEDIAAN PANGAN Raharto, Sugeng
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
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Abstract

The main problem often faced by the farmers, especially producers of rice farmers now is the low level of sales prices of rice especially during the peak harvest season, because of the environment and the weather is usually in conjunction with the rainy season. Another cause of low grain prices that is small scale rice farming, limited facilities and infrastructure of production and post harvest. Objectives: (1) assess the institutional role of farmers in exchange rates, (2) identify factors driving and inhibiting the dynamics of farmer institutions. The results showed, the exchange rate is influenced farmers age, education, experience, area and status of land management. Institutional conditions that encourage farmers member-owned institution, means of production are met mainly fertilizer and factors inhibiting the limited institutional capital owned by farmers.Key words: institutions, exchange rates, farmers, rice
PEMETAAN KETAHANAN PANGAN REGIONAL DI JAWA TIMUR Raharto, Sugeng
Jurnal Sosial Ekonomi Pertanian Vol 4, No 3 (2010)
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Abstract

The problem of food security in Indonesia is exacerbated by the high number of poverty in Indonesia. This is exacerbated by the high dependence of the Indonesian rice consumption has increased and the national rice production has decreased. The research objective is to map the village level food security based on the aspects of availability, aspects of food access and livelihoods and access to nutritional health. Methods of determining district purposively sample while the determination of villages using a Multistage Sampling. The study was conducted in Sidoarjo Regency as a regional industrial center, Jember regency as agricultural centers and Banyuwangi Regency as fishery centers.Results obtained from this study are: (1) The villages in Sidoarjo regency 60% in the category of food resistant, and 40% in the category of food insecurity. (2) The villages in Jember regency 57% in the category of food resistant and 43% in the category of food insecurity. (3) Villages Banyuwangi 72% in the category of food resistant and 28% in the category of food insecurity.Key words: mapping, regional, hold food, food security.
PERILAKU KONSUMEN PADA PEMBELIAN BERAS BERMERK DI KABUPATEN JEMBER DAN FAKTOR YANG MEMPENGARUHINYA Mulyo Aji, Joni Murti; Widodo, Agung
Jurnal Sosial Ekonomi Pertanian Vol 4, No 3 (2010)
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Abstract

This study was carried out to (1) seek to identify underlying factors influencing consumers’ decision to purchase branded packaged-rice; (2) understand whether packaging and brand are important factors influencing consumers’ decision t purchase packed-rice; (3) analyze consumers’ perception toward the function of brand in a packed-rice; and (4) seek to identify correlation between the level of income as well as education of consumers and their response to brand-factor on their decision to purchase a branded packaged-rice. The results of analysis show that brand and packaging were amongst important factors influencing consumer behavior on purchasing packed rice. Based on their importance, factors influencing consumer behavior on purchasing branded packaged-rice respectively were perceived quality; price; brand; purchasing place; source of information (reference); rice physical quality; product packaging; and promotion. Consumers mostly agree that brand is associated with several positive dimension of their perception. According to consumers, the dimensions associated with brand-factor respectively were product aesthetics, product performance, consumer satisfaction, product hygiene, product reliability and availability of the product. No correlation was found between the consumers’ level of income and their decision to purchase branded packaged-rice, but significant correlation was found for consumers’ level of education. This indicates that level of education potentially can be utilized to segment the branded packaged-rice market.Keywords: Rice, Consumer behaviour, Brand, Labelling

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