cover
Contact Name
Wara Dyah Pita Renga
Contact Email
wdpitar@mail.unnes.ac.id
Phone
-
Journal Mail Official
wdpitar@mail.unnes.ac.id
Editorial Address
Sekaran Gunungpati, Semarang, Central Java
Location
Kota semarang,
Jawa tengah
INDONESIA
Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran
ISSN : 02165631     EISSN : 25276964     DOI : https://doi.org/10.15294/rekayasa
Core Subject : Engineering,
REKAYASA journal publishes exciting articles from all fields of research and Engineering Science. The journals primary focus is on research practice and engineering processes utilizing biomass or factory waste. The engineering journal is an open-access peer-reviewed journal that publishes articles from all areas of Engineering and Science research.
Articles 20 Documents
Search results for , issue "Vol 12, No 1 (2014): Juli 2014" : 20 Documents clear
OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN Martuti, Nana Kariada Tri; Rosidah, Rosidah; Saputro, Danang Dwi
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5581

Abstract

Fish is a perishable food product, so as to be able to maintain the required quality processing. Processing of roasting fish traditionally done by the fishermen and their families in the region Tambakrejo Village Tanjung Mas Semarang. Roasting fish done by grilled over coconut shell charcoal produces less hygienic products. In addition, the resulting smoke spread into the surrounding environment so that the impact on the health of the toaster and the surrounding community. Traditional way of production capacity of 1.5 Kg of fish once baked, so if grilling fish in large numbers takes a long time. Roasting fish with oven roasted made from galvanized plate is advantageous alternative fish processing and environmentally friendly. Oven roast made in the multilevel system (3 level) where each level can accommodate fish from 2 to 2.5 kg of fish slices.
PROGRAM GURU MENULIS: UPAYA PENINGKATAN KOMPETENSI PROFESIONAL GURU SEJARAH DALAM PENULISAN KARYA ILMIAH DI KABUPATEN SEMARANG Sodiq, Ibnu; Suryadi, Andy; Ahmad, Tsabit Azinar
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5586

Abstract

The purpose of this activity is (1) Adding insight and understanding of the history teacher to many types of scientific kara; (2) Stimulate the spirit of the teacher to develop competence particularly in the field of scientific writing; (3) Stimulating new ideas and teachers in scientific writing for the purposes of education and professional development; (4) Introduce and help teachers publish scientific papers in journals ilmiah.Kegiatan training was conducted by the method of seminars and workshops. Implementation of detailed training is divided into several activities, namely: (1) Presentation on the various themes that can be developed in the writing of scientific papers; (2) Presentation of the systematic writing scientific papers and procedures writing in scientific journals; (3) A discussion of various issues related to the material presented; (4) Assignment yan manufacture of scientific work was accompanied by a team of devotion; (5) Assistance and evaluation by both parties or by the PPM Team History MGMPs Semarang.Setelah District conducted a series of training, participants know the significance kmpetensi professional development through the development of a scientific article.
PENINGKATAN KUALITAS PRODUKSI RENGGINANG KETAN MENGGUNAKAN TEKNOLOGI PENGERING BUATAN Saptariana, Saptariana; Putri, Meddiati Fajri; Agustina, Titin
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5582

Abstract

Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture. Based on surveys and interviews directly to employer partners, pernasalahan which can be grouped into three aspects: 1). The production aspect, for this small entrepreneurs are still using technology rengginang glutinous drying naturally., 2). The quality aspect, drying techniques used in rengginang causing substances do not meet the standard of food in accordance with SNI. In addition, the packaging has not been done properly and the result produced rengginang perishable or quickly fizzled, 3). Aspects of Business Management and Marketing. During this segment of the market rengginang production glutinous mother and mother Kartini Murti Mardiyah about 90% for the traditional market Pecangaan districts, the district of Jepara.
PELATIHAN MANAJEMEN PEMELIHARAAN ITIK SECARA INTENSIF DI KECAMATAN WEDUNG KABUPATEN DEMAK Widiyaningrum, Priyantini; Lisdiana, Lisdiana; Utami, Nur Rahayu
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5587

Abstract

The training of intensive breeding management has been carried out for duck farmers at district Wedung - Demak, on July-August 2013. The training was conducted in three activities, namely: (a) the transfer of knowledge about technique of preparing duck feed by available material, intensive maintenance , and incubator hatching technique; (b) implementation of intensive maintenance for the fertile eggs product, and (c) the practice of using the hatching incubator. Participants were duck farmer at Mutih Kulon and Tedunan, that maintain their ducks with extensive (grazing method). The results showed that the 27 participants who took the training have never been participated in the training of duck management. The reason of farmer breeding with grazing method, because they follow the habits of their parents. Most participants know that the maintenance of grazing method is bad, and they know that the intensive maintenance will increase the profits. The Proximate analysis of ration duck showed that its composition has taught balanced feed criteria. Production of eggs in the intensive maintenance hatchability reached 92%, eventhough the experiment at the farmer level reached 70.5% only.
PENERAPAN IPTEK USAHA PEMBUATAN TAHU DAN TEMPE DI BANDUNGAN KABUPATEN SEMARANG Sunyoto, Sunyoto; Rosidah, Rosidah; Bintari, Siti Harnina
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5583

Abstract

The purpose of this activity is to resolve the problems faced by the industry partner with the business of making tofu and tempeh, which is located in the village of Kenteng, Bandungan subdistrict, Semarang regency. As this activity involves the implementation team of lecturers with expertise appropriate to the needs of the field and assisted students. In the implementation used multiple methods of mutual support, with a practice emphasis directly by partners and mentoring activities. The results of these activities include 1) One unit of soybean grinding machine with an electric motor drive power 1 HP, 2) One unit of soybean crusher drive motor gasoline of 5.5 PK and has a production of capacity of 300 kg / hour, or five times that of soy-solving process manually which is only 60 kg / h, 3) Both the partners I and II have applied with better production management, and a cleaner production equipment, and workers had to use health and safety equipment. Impact activities include economic and non-economic aspects. The economic impact can be measured from the increased productivity and better product quality so as to increase the selling value of products. Non-economic impact can be measured from the comfort of work will also indirectly affect the economic benefits.
GREEN CHEMISTRY DALAM DESAIN PEMBELAJARAN PROJECT-BASED LEARNING BERBASIS KARAKTER DI MADRASAH ALIYAH SE-KABUPATEN DEMAK Saptorini, Saptorini; Widodo, A.T.; Susatyo, E.B.
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5588

Abstract

Difficulties experienced by chemistry teachers in Islamic Senior High Schools due to limited laboratory facilities and learning supports encourage the implementation of this activity. A character-based PBL-Green Chemistry learning model is expected to increase students’ creativity and characteristics. The method used in this activity was seminar and workshop, followed by participant feedback. Participants were then divided into groups to develop a PBL-green chemistry lesson plan together with the project products in accordance with the selected topic. These were given feedback and assessment from the team. Opinions and responses of participants to the enforceability of this activity has been done by distributing questionnaires filled out by the participants. This activity was able to increase the ability of 66.7% of chemistry teachers in Demak designing a character-based PBL-green chemistry learning design in chemistry topics at good category. This activity was able to grow the participants’ commitment to continue to create and innovate for the national education in Indonesia. However, the seriousness of teachers in trying to be creative with the project products still needs to be improved.
PEMBUATAN BRIKET BERBAHAN LIMBAH KULIT KOLANG-KALING DI DESA JATIREJO GUNGPATI SEMARANG Supriyadi, Supriyadi; Masturi, Masturi; Mahardika, P.A.; Pratiwi, D.J.; Susilo, Susilo
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5584

Abstract

Community service activities have been carried out with the caption Accompaniment Leather Processing fro Being Gunungpati Jatirejo village Briquette in Semarang. Background This village was chosen for the reason that it has expanded economic activity that produces a variety of snack food products that is characteristic of this village. Program-related community service activities above, the Physics Department has undertaken preparatory activities carried out in the laboratories of Physics. In this preparatory activities have made a molding tool briquettes, briquette press equipment for compacting, testing and analysis of samples. The next activity is the implementation of the results on the field were done with lectures and practical approach. The results of the activities in the field generally indicates that the participants can make some sample briquettes. However, to further the process has not been analyzed, considering the current conditions do not allow the activity to heat up with the sun because of the rain.
IMPLEMENTASI PENDIDIKAN INKLUSI MELALUI STRATEGI PENGELOLAAN KELAS YANG INKLUSI PADA GURU TAMAN KANAK-KANAK DI KECAMATAN NGALIAN, SEMARANG Adiarti, Wulan
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5589

Abstract

Inclusive education is currently a major concern of government due to the increasing number of special needs children in Indonesia. In fact, managing a classroom with inclusion system is not easy to implement. Until now, the problems often faced by schools to implement inclusion is the readiness of teachers to manage teaching and learning activities. Based on the data obtained from the District Education Office and the Central Bureau of Statistics Ngalian Semarang ( BPS and Planning Office , 2011: 204-207 ) the number of kindergarten in District Ngalian today is as many as 46 kindergarten . Most of the institutions category that needs a lot of development, there is no institusion ready to implement inclusion . The community services activities aimed to increase knowledge of kindergarten teachers in implementing inclusive education through inclusion classroom management. Workshops and mentoring activities are carried out in this devotion, was success and smoothly, the participants began to try to implement classroom management inclusion in their institution.
SMART PARENTING: UPAYA PENINGKATAN KEMAMPUAN KOGNITIF DAN KREATIVITAS ANAK DI KELURAHAN BANJARJO, BOJA, KENDAL Astuti, Henny Puji
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5585

Abstract

Smart parenting is intelligent parenting by parent and adults in order satisfy needs, provide protection and educate in daily life in achieving development optimal. Children’s problems are caused by mistakes or ignorance of parents going the way of communication and the delivery of the right method in children. For most parents conscious and unconscious; often treat children as a robot that can be instructed and have to run any commands that given to him. They forgot that a child is also a individuals in the smaller having, feeling, desires, and action.Training about smart parenting is addressed in the parents in the county of Kendal, especially the mothers who become the object of attaching first child. Devotion to this community will discuss about optimization cognitive development and creativity early childhood. Expectation of this training is parent to have knowledge and understanding new in apply to a child, talking about parenting especially for improvement of cognitive and creativity child. The parents expected to child care with good and right, accompanying in passing duty child development, and created a generation of gold for the future.
PENYUSUNAN BAHAN AJAR PENGAYAAN BERDASARKAN KURIKULUM 2013 DAN PENDIDIKAN KARAKTER BAHASA ARAB MADRASAH IBTIDAIYAH Zukhaira, Zukhaira; Hasyim, Mohamad Yusuf A.
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5590

Abstract

This activity was conducted in order to explain the importance and purpose and benefits of the preparation of teaching materials based on the enrichment of the Arabic language and character education curriculum in 2013, describes the steps the preparation of teaching materials based on the enrichment of Arabic language, and the ability of teachers to develop language Arab Elementary School as the city of Semarang in preparing teaching materials based Arabic language enrichment and character education curriculum in 2013 and can apply them in the teaching and learning Arabic at Government Elementary School , respectively . Alternative solutions that have been implemented are providing education and training. The conclusions of this activity is that the implementation of the community service is very useful for the target audience in this case Arabic teachers Elementary School as the city of Semarang . With this training teachers of Arabic as Semarang MI can arrange teaching materials based on the enrichment of the Arabic language and character education curriculum in 2013 to improve the quality of Arabic learning and apply it in teaching and learning activities at the school, respectively.

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