Jurnal GIZIDO
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
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<![CDATA[AKTIVITAS FISIK DAN POLA MAKAN DENGAN OBESITAS SENTRAL PADA TOKOH AGAMA DI KOTA MANADO ]]>
<![CDATA[Vera T. Harikedua]]>;
<![CDATA[Nao M. Tando]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.14
<![CDATA[The increasing prevalence of obesity throughout the country could lead to an increase in themetabolic syndrome, it is caused by the wrong diet (excessive intake) with a highconsumption of simple carbohydrates, high in fat and low in fiber and do not get used toconsume a balanced diet. Nearly one-third (33.1%) of adults in North Sulawesi is included inthe category of overweight (overweight) and obese. This figure is more than three times thenational rate of 10.3%. The prevalence of adults overweight and obese Tomohon highest inurban areas and Manado, respectively 40% and lowest in MongondowBolaang (20%). Thisinformation further confirms that North Sulawesi tackle nutrition double burden, both ininfants and adults, especially adult women.This research is an observational study and use cross-sectional study design. The researchwas conducted over three months (December 2010 to February 2011) in Manado City NorthSulawesi province. The underlying research for determining the location of North Sulawesi ingeneral and especially the city of Manado has a specific diet and are likely exposed to foodsthat are high in protein, fats, simple sugars, and foods with a salty taste. The population inthis study were all religious leaders in the city of Manado numbered 6770 people. Theminimum sample is determined based on the formula of the sample to the data is limitedproportion of the population numbered 147 people and taken by systematic randomsampling.The results of this study indicate that there is a highly significant relationship betweenphysical activity, unhealthy eating patterns (risk foods) with the occurrence of central obesityp<0.01 this was confirmed by the results of logistic regression analysis on the step to 6 showthat a high protein intake a variable / risk factor greater influence on the occurrence ofcentral obesity compared to other risk factors Exp B = 6.87, p<0.001 (95% CI 2.52 to 18.70).In other words the more central obesity was found 7 times greater in subjects with risk offood intake, especially high intake of protein compared to other risk food intake and physicalactivity.The prevalence of central obesity on religious leaders in the city of Manado in this study was67.34%. Diet in this case is a high protein intake is the most influential variable on theoccurrence of central obesity on religious leaders in the city of Manado than other riskfactors of food intake and physical activity]]>
<![CDATA[PENGARUH 5 PESAN KELUARGA SADAR GIZI (KADARZI) TERHADAP PENGETAHUAN SIKAP DAN PRAKTEK KADARZI DI KECAMATAN MAESAAN KABUPATEN MINAHASA SELATAN ]]>
<![CDATA[Joice Mermy Laoh]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.15
<![CDATA[In general, families have a basic knowledge of nutrition. However, attitudes and skills, andwillingness to act in improving family nutrition is low. Health Research Association(Riskesdas) 2007 national prevalence toddler malnutrition in 5.4% and 13.0% less nutrition.National prevalence nutrition more In toddlers 4.3%. Prevalence of Childhood Education Fat(Women) in North Sulawesi (8%) above the national prevalence (6.4%). Obesity prevalenceIn General Population Age ≥ 15 Years in North Sulawesi in Indonesia notch anotherprevalence (33.2%). The mean energy consumption per capita per day of North Sulawesi isbelow the national average of 1381.3 kcal (1735.5 kcal). Currently, only about 45.4% ofchildren under five were taken to the IHC for the last 6 months interval weighed as earlydetection of growth disorders. Health services that include preventive and promotive servicesindispensable in realizing KADARZI. This study aimed to determine the effect of 5 messagesnutrition-conscious families (KADARZI) for the creation of self-conscious family nutrition.This research method is a quasi-experiment Non-Equivalent Control Group Design With PreTest and Post Test, Samples is the mother of a toddler, were aged ≥ 20 years. Research sitein the District Maesaan of South Minahasa regency. Measuring tool is a questionnaire todetermine their knowledge, attitudes and practice behaviors KADARZI data analysis usingstatistical test t-test at α 0.05. Other research results are the effect of nutrition consciousfamily 5 messages on knowledge, attitudes and practices KADARZI. Through the medium ofthe book KADARZI can improve knowledge, attitude and practice of family self-consciousnutrition. Suggestion that the local government distribute 5 messages KADARZI behavior tothe public by using the book to be easily understood and practiced.]]>
<![CDATA[PENGARUH PEMBERIAN BUKU SAKU GOUTY ARTHRITIS TERHADAP PENGETAHUAN, SIKAP DAN PERILAKU PASIEN GOUTY ARTHRITIS RAWAT JALAN DI RSUP. PROF. DR. R. D. KANDOU MANADO ]]>
<![CDATA[Irza Nanda Ranti]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.16
<![CDATA[Gouty Arthritis Prevalence patients Installation outpatient clinic Outpatient department ofInternal Medicine Rheumatology section. Prof. Dr. R. D. Kandou Manado, is quite highand it is not matched with the patient's knowledge. This is due to the lack of correctinformation will diet and eating patterns. Thus the researchers created a booklet anddistributed free gouty arthritis.The purpose of this study to determine the effect of gouty arthritis counseling handbookon knowledge attitude and behavior of the patient and the control of purine intake andblood uric acid levels of patients Gouty Arthritis Installation outpatient clinic Outpatientdepartment of Internal Medicine Rheumatology section. Prof. Dr. R. D. Kandou Manado.Methods This study is a quasi-experimental study (quasi-experimental) design with preend post-test control group design. Subjects were patients Gouty Arthritis Installationoutpatient clinic Outpatient department of Internal Medicine Rheumatology section. Prof.Dr. R. D. Kandou Manado. Research using the two treatment groups. That interventiongroups using a paperback book gouty arthritis and the control group was not givenpocket book gouty arthritis.With the effects of gouty arthritis booklet on knowledge, attitudes and behavior of thepatient during the intervention showed improvement. Knowledge of patients increased by1.16%, while the attitude increased by 5.50%, and increased by 5.60% behavior. As forthe control group (not supplied booklet gouty arthritis) during the study did not showsignificant improvement, patient knowledge there is no increase or decrease is 0.00%,while the same attitude that is 0.00%, and the behavior is not significantly increased asmuch as 0.60%.The conclusion is gouty arthritis booklet can improve knowledge, attitude and behavior ofpatients Gouty Arthritis Installation outpatient clinic Outpatient department of InternalMedicine Rheumatology section. Prof. Dr. R. D. Kandou Manado.]]>
<![CDATA[SUPLEMENTASI FISH NUGET (tuna yellowfin) SEBAGAI ALTERNATIF SCHOOL LUNCH FEEDING, KECUKUPAN PROTEIN, PENINGKATAN STATUS GIZI DAN FUNGSI KOGNITIF PADA SISWA GIZI KURANG DI SDN MALALAYANG ]]>
<![CDATA[Olga Lieke Paruntu]]>;
<![CDATA[I Made Djendra]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.17
<![CDATA[Protein Energy Malnutrition (PEM) is the state of someone who is malnourished due to thelow energy consumption of protein in the daily diet and or disruption of certain diseases.Child called Protein Energy Malnutrition was when weight is less than 80% of the indexweight for age (W / A) standard WHO-NCHS. (Gibson, 2005). Data Riskesdas 2007 and2010 for the North Sulawesi shows the prevalence of underweight in children of school ageboys and girls is 17%. In the mean at the North Sulawesi province, the energy consumptionis lower than the national average (1381 vs. 1789 kilo calories). This study aims todetermine the effect of supplementation nuget fish eggs and protein adequacy, nutritionalstatus and cognitive function improvement in students with malnutrition status in SDNMalalayang. The study was quasi-experimental research design of the study and use onegroup pretest-posttest design. {Observation 1 (O1) → Tx → Observation 2 (O2)}. Theexperiment was conducted at the State Primary School Malalayang Malalayang ManadoCity District, in May to July 2011. The population in this study is a public elementary schoolchildren aged 7-12 years Malalayang the minimum sample size of the samples obtained bythe formula for the proportion of the population of data is limited (Lemeshow et al., 1997) at55. The results showed there were differences in mean nutritional status (BMI / U) of -0.57before and after supplementation with fish nuggets for a month p <0.01 in other words if thestudy was conducted at 99% confidence level the difference in nutritional status before andafter intervention ranged between -0.93 s / d -0.21 z score.Terdapat mean difference of -7.20 cognitive value before and after supplementation of fish nuggets for a month p <0.05in other words if the study was conducted at 95% confidence level the difference in valuecognitive impairment before and after the intervention ranged from -14.09 s / d -0.30 points.Conclusion. Giving Wonder Fish Supplementation positive influence in contributing to thefulfillment of the adequacy of protein by increasing protein intake after the intervention,nutrition and cognitive enhancement atatus students before and after the intervention.Suggestions need to diversify the development of street food recipes using local food andcontains values appropriate nutritional needs of students.]]>
<![CDATA[Fish nuggets, Adequacy of protein, Nutritional Status, Cognitive ]]>
<![CDATA[Nonce Nova Legi]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.18
<![CDATA[physical and mental development. Normal nutritional level state is reached whenthe optimal nutritiona needs are met. Intellectual ability of children to determinethe success of children in gaiwing achievement. Purpose of this research is toknow the relationship of nutritional status and academic achievement of children.The design of this research is deskriptif cross sectional. Sample was collectedwith a total sampling, where the amount of sample are 212 student. Datacollection technique is direct observation. Analisis using chi square test, at 95%(α 0,05) confidence level the value of p = 0,00 < 0,05. Ha showed acceptableresult. Conclusion : There was significant correlation with the nutritional satus ofstudent learning achievement.]]>
<![CDATA[ASUPAN GIZI DENGAN PENGENDALIAN DIABETES PADA DIABETISI TIPE II RAWAT JALAN DI BLU PROF.DR.R.D.KANDOU MANADO ]]>
<![CDATA[Olga Lieke Paruntu]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.19
<![CDATA[Diabetes is non communicable diseases that will increase in number and becomes thecause of a number of pain and death. Diabetes is becoming a fairly serious illness and getsattention because diabetes can cause complications that invade the entire body. Anincreasing number of diabetics is largely influenced by the lifestyle of the community.Diabetes also provide big economic burden influence for her treatment. The purpose of theshort term management of DM is the loss of a variety of complaints/symptoms of diabetesso that sufferers can enjoy a healthy and comfortable life. These goals can be achieved withgood metabolic control remains as reflected by its normal levels of glucose and lipid profile.The purpose of this research is to know the nutritional intake of the relationship with thecontrolling type II diabetes in outpatient diabetisi at BLU hospital Prof. Dr. r. d. KandouManado. The method used in this research include observational analytic with crosssectional design, implemented in July 2012. Samples are obtained in accidental sampling of31 people. Data analysis using SPSS 10.0 with Correlation test. Menukjukkanu uptake ofresearch results of energy, fat and carbs associated with control of blood glucose levels, butthe intake of protein is not related to the control of blood glucose levels. There is arelationship between intake of protein, carbohydrates and total cholesterol levels of control.There is no relationship between the intake of nutrients with the levels of LDL, HDL, andtriglyceride levels.]]>
<![CDATA[DURASI DAN FREKUENSI SAKIT BALITA DENGAN TERJADINYA STUNTING PADA ANAK SD DI KECAMATAN MALALAYANG KOTA MANADO ]]>
<![CDATA[Naomi Marie Tando]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.20
<![CDATA[Chronic malnutrition can cause stunted body growth (stunting) and state intelligencealso affects the learning achievement of children Children who suffer from malnutrition(stunting) has a weight average IQ 11 points lower than the average of children who arenot stunted. This research is an observational study with a case-control study design.Subjects in this study were elementary school students grades 1 District Malalayangtotaling 78 people, divided into 2 groups: the case group and control group, each groupconsisting of 39 people. Based on a statistical test to the basic characteristics of thestudy subjects in general, there is no difference in subject age, height, weight, duration,frequency of pain, and the treatment (p<0.05), and height for age was no difference(p>0.05). There is a significant correlation between the frequency of illness >6 times ayear by the occurrence of stunting (p<0.05) in other words the subject of pain frequency>6 times a year are at risk are more likely to be stunted compared to the frequency ofpain ≤6 times a year, but there was no correlation between duration of illness >3 dayswith the occurrence of stunting (p>0.05), but the duration of illness in subjects >3 dayshad a risk two times more likely to be stunted than those who had a duration of illness≤3 days.]]>
<![CDATA[HUBUNGAN KEPUASAN PELAYANAN ANTENATAL CARE DENGAN FREKUENSI KUNJUNGAN IBU HAMIL DI PUSKESMAS KOMBOS KECAMATAN SINGKIL KOTA MANADO ]]>
<![CDATA[Sisca Solang]]>;
<![CDATA[Anastance Lohoraung]]>;
<![CDATA[Atik Purwandari]]>
<![CDATA[ Jurnal GIZIDO Vol 4 No 1 (2012): Jurnal GIZIDO Edisi Mei 2012 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v4i1.21
<![CDATA[Maternal and perinatal health problems is a national problem that needs to be givenpriority, because it determines the quality of human resources in the generations tocome. Antenatal care is the care given to pregnant women from conception to earlyconfirmation of delivery by first visiting the coverage of the visit of pregnant womenwho first received Antenatal Care services and visits to four, namely coverage of thevisit has obtained the minimum service four visits. This study aimed to identify thefrequency of visits and analyze the relationship of maternal satisfaction with thefrequency of service visits for pregnant women. This research method is a crosssectional analytic approach to the population is the entire third trimester pregnantwomen who visited health centers Antenatal Care in Kombos and the samples takenwere 61 pregnant women. The data was collected using a register then analyzedusing SPSS test. The results obtained in Kombos Health Center suggests thatwomen are satisfied with the services provided by the number of 36 respondents(59%) and the number 25 Dissatisfied respondents (41%) for a good amount offrequency of visits is 22 respondents (36.1%) and frequency of visits is less than 39respondents (63.9%). Chi Square test results using SPSS 16 with p = 0.000 where α= 0.05 (0,000 ˂ 0.05). Conclusion; satisfaction of services rendered affect thefrequency of visits for pregnant women.]]>
<![CDATA[PEMBERIAN ASAM LEMAK TIDAK JENUH OMEGA 3 TERHADAP PENURUNAN KADAR ASAM URAT PADA PENDERITA ASAM URAT (GOUT) PASIEN RAWAT JALAN RSUP Prof. dr. R.D. KANDOU MANADO ]]>
<![CDATA[Rudolf Boyke Purba]]>
<![CDATA[ Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v5i1.23
<![CDATA[Uric acid (gout) is characterized by uric acid levels were persistently elevated in the blood(hyperuricemia) having a concentration greater than 7 mg/dl in men and 6 mg/dl in women.Provision of unsaturated fatty acids Omega 3 can reduce inflammation and pain in the newjoint study on rheumatoid arthritis and osteoarthritis patients.The purpose of this study wasto determine the effect of food supplementation of unsaturated fatty acids Omega 3 todecrease uric acid levels in patients with uric acid (gout) in the outpatient department ofProf.dr. R.D. Kandou Manado. This research is a Clinical Trial with Non- randomized studydesigns quasi experimental Concurrent Control Trial (Non- Equivalent Control GroupDesign With Pre Test and Post Test). The treatment group was given food supplementsunsaturated fatty acids Omega 3 at a dose of 600 mg / day , and the control group was notgiven Omega 3, but given Vitamin E 100 g per day as a placebo. Samples were peoplewith gout/hyperuricemia (gout). The data collected by interview (characteristics of thesample) and uric acid levels (lab results) after 8 weeks of consuming omega 3. Dataanalysis using the t test and paired . The result there is a decrease in blood levels of uricacid in the treatment group (from 8.30 mg/dl to 7,28 mg/dl) when compared with the levelsof uric acid in the blood in the control group ( from 8.22 mg / dl to 8 , 64 mg/dl) . Changes inuric acid levels in the treatment group was statistically (Paired) had a difference (differencedecreases) were highly significant with a value of t = 5.832 (p = 0.000). Results ofstatistical tests (t test) of the differences in levels of uric acid in the two groups (treatmentand control) showed a significant difference with p = 0.004 (p < 0,05). Conclusions are theeffect of Omega 3 fatty acids to decrease uric acid levels .]]>
<![CDATA[PEMBERIAN KONSELING GIZI TERHADAP STATUS GIZI DAN HASIL PEMERIKSAAN SPUTUM BTA PENDERITA TUBERKULOSIS PARU DI WILAYAH KERJA PUSKESMAS BITUNG BARAT KOTA BITUNG ]]>
<![CDATA[Daniel Robert]]>
<![CDATA[ Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v5i1.24
<![CDATA[Since 1995 the WHO and the International Union of Tuberculosis and Lung Diseaseagains IUATLD) has recommended Tuberculosis Lung Disease Eradication programimplemented DOTS strategy (Directly Observed Treatment Shortcoursechemotherapy). Then developed along with the formation of GERDUNAS-TB(Tuberculosis Control National Integrated Movement of date March 24, 1999), theTuberculosis Lung Disease Eradication Programme Tuberculosis Control turned into.The World Bank states DOTS strategy proved to be economically coping strategies aremost effective (cost-effective). (Department of Health, 2005). Nutritional counseling is acommunication activities to inculcate and promote understanding, attitudes andbehavior so membantu patients recognize and address nutritional issues, requiringcareful assessment, appropriate nutrition intervention and can be properly monitored sothat the nutritional care can help the healing process of the disease (Persagi, 2010).This type of research is quasi-experimental (quasi-experimental) design Pre and posttestcontrol group design. Subjects were divided into an intervention group of patientsgiven nutritional counseling pulmonary TB and pulmonary TB control group of patientsnot given nutritional counseling, which is determined by purposive, as well as samplestotaling 44 people. Data analysis using Wilcoxon test using SPSS version 18.00. Theresults are there effects of nutrition counseling on nutrition status of patients withpulmonary TB (p = 0.024), no effect of nutritional counseling on sputum smeardiagnostic workup of patients with pulmonary TB (p = 0.000).]]>
