cover
Contact Name
Rudolf Boyke Purba
Contact Email
rudolfboykepurba@gmail.com
Phone
+6285256405608
Journal Mail Official
jurgizi.poltekesmdo@gmail.com
Editorial Address
Jl. Parigi Tujuh No. 22 Malalayang I Manado
Location
Kota manado,
Sulawesi utara
INDONESIA
Jurnal GIZIDO
ISSN : 20856709     EISSN : 2615658X     DOI : -
Core Subject : Health,
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Articles 149 Documents
Karakteristik Organoleptik dan Aktivitas Antioksidan Boba Kopi Biji Salak Kristian Triatmaja Raharja; Aprilia Nurcahyaning Rahayu; I Wayan Sudarmayasa; Anna Mardiana Handayani
Jurnal GIZIDO Vol 13 No 1 Mei (2021): Jurnal GIZIDO edisi Mei 2021
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v13i1 Mei.1252

Abstract

Konsep cleaner production mampu mengolah limbah menjadi sumber pendapatan. Biji salak merupakan limbah dalam pengolahan buah salak, jumlahnya cukup besar mengingat biji merupakan 30% bagian buah salak. Kopi biji salak merupakan produk olahan limbah yang memiliki nilai tambah karena rendah kafein dan memiliki bioaktivitas antioksidan. Minuman boba adalah komoditas minuman dengan penjualan yang tinggi. Penelitian ini dilakukan untuk mengetahui pengaruh penambahan ekstrak kopi biji salak terhadap karakteristik organoleptik boba, dan aktivitas antioksidan boba terbaik berdasarkan metode uji penerimaan berupa uji hedonik. Studi eksperimental menggunakan desain rancangan acak lengkap, dengan perlakuan penambahan ekstrak kopi biji salak sebesar 20% (X1), 40% (X2), 60% (X3), 80% (X4), dan 100% (X5). Karakteristik organoleptik dianalisis dengan uji skor dan hedonik, dan aktivitas antioksidan dianalisis dengan metode DPPH. Hasil penelitian menunjukkan bahwa penambahan ekstrak kopi biji salak berpengaruh nyata terhadap parameter warna, aroma dan keseluruhan, namun tidak berpengaruh pada rasa dan tekstur boba. Produk terbaik berdasarkan uji hedonik untuk keseluruhan atribut sensori adalah produk boba dengan penambahan ekstrak kopi biji salak 100% (X5). Produk X5 memiliki karakteristik organoleptik warna, cokelat; aroma, cukup beraroma kopi; rasa, kurang berasa kopi; dan tekstur, cukup kenyal. Produk X5 memiliki aktivitas antioksidan yang rendah/lemah dengan Nilai IC50 391,0 μg/mL.
FORMULASI DOSIS JERUK NIPIS (Citrus aurantifolia s.) DAN LABU KUNING (Cucurbita moschata (Duch.) Poir.) PADA TIKUS PUTIH JANTAN (Rattus norvegicus) YANG DIINDUKSI CAPSAICIN DAN ASPIRIN TERHADAP HISTOPATOLOGI LAMBUNG Ana Barnetje Montol; Fred A Rumagit; Nonce N Legi; Nita R Momongan
Jurnal GIZIDO Vol 13 No 1 Mei (2021): Jurnal GIZIDO edisi Mei 2021
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v13i1 Mei.1302

Abstract

ABSTRACT Gastritis is a disease that is most often caused by eating disorders, the habit of consuming spicy and acidic foods and the use of non-steroidal anti-inflammatory drugs such as aspirin. The content of antioxidants and vitamin C in lime juice plays a role in increasing stomach protection and the ability to regenerate cells as well as anti-inflammatory. Pumpkin sap can protect the stomach from stimulation, and reduce stomach ulcers. This study aims to determine the gastric histopathology of male white rats (Rattus Novergicus) given lime juice (Citrus aurantifolia s.) And pumpkin juice (Cucurbita moschata (Duch.) Poir with different doses after being induced by capsaicin and aspirin. This type of research is experimental with a post test only control group design. The tested animals were 51 male white rats (Rattus norvegicus) divided into 17 treatment groups, each consisting of 3 rats. All mice that had finished their treatment period were terminated and then examined histopathologically. The results of this study indicate that the rats in the negative control group (KN) or those who did not get the treatment had a gastric histopathological picture with normal gastric characteristics. The capsaicin and aspirin-induced groups of mice showed moderate histopathological lesions. The group of mice induced with capsaicin or aspirin then intervened with lime juice, generally showed a moderate degree of inflammation and only at a dose of 1 ml showed an improvement in erosion of the gastric mucosa. The group of mice induced with capsaicin or aspirin then intervened with pumpkin juice, showed an improvement in the histopathology of the rats' stomach. Conclusion: The administration of 1 ml lime juice can suppress erosion or inflammation of the gastric mucosa of rats caused by induction of capsaicin and aspirin. Giving pumpkin juice at doses of 2 ml and 3 ml can improve inflammation of the gastric mucosa due to capsaicin induction. ABSTRAK Gastritis adalah suatu penyakit yang paling sering diakibatkan oleh ketidakaturan makan, kebiasaan mengkonsumsi makanan yang pedas dan asam serta pemakaian obat-obatan anti-inflamasi nonsteroid seperti aspirin. Kandungan antioksidan dan vitamin C dalam air perasan jeruk nipis berperan dalam meningkatkan proteksi lambung dan kemampuan regenerasi sel serta sebagai antiinflamasi. Getah buah labu dapat melindungi lambung dari rangsangan, dan mengurangi tukak lambung. Penelitian ini bertujuan untuk mengetahui histopatologi lambung pada tikus putih jantan (Rattus Novergicus) yang diberikan air perasan jeruk nipis (Citrus aurantifolia s.) dan jus labu kuning (Cucurbita moschata (Duch.) Poir dengan dosis berbeda setelah diinduksi capsaicin dan aspirin. Jenis penelitian adalah eksperimental dengan rancangan post test only control group design. Hewan uji yaitu 51 ekor tikus putih jantan (Rattus norvegicus) dibagi dalam 17 kelompok perlakuan, masing-masing terdiri dari 3 ekor tikus. Semua tikus yang telah selesai masa perlakuannya, diterminasi kemudian diperiksa histopatologinya Hasil penelitian ini menunjukkan bahwa tikus pada kelompok kontrol negatif (KN) atau yang tidak mendaptkan perlakuan memiliki gambaran hitopatologi lambung dengan ciri ciri lambung normal. Kelompok tikus yang diinduksi capsaicin maupun aspirin memperlihatkan terjadinya lesio histopatologi dengan derajat sedang. Kelompok tikus yang diinduksi dengan capsaicin maupun aspirin kemudian diintervensi dengan air perasan jeruk nipis, secara umum memperlihatkan derajat inflamasi sedang dan hanya pada dosis pemberian 1 ml yang memperlihatkan adanya perbaikan erosi pada mukosa lambung. Kelompok tikus yang diinduksi dengan capsaicin maupun aspirin kemudian diintervensi dengan jus labu kuning, memperlihatkan terjadi perbaikan histopatologi lambung tikus. Kesimpulan : Pemberian air perasan jeruk nipis dosis 1 ml dapat menekan erosi atau peradangan pada mukosa lambung tikus yang disebabkan oleh induksi capsaicin dan aspirin. Pemberian jus labu kuning dosis 2 ml dan 3 ml dapat memperbaiki inflamasi mukosa lambung akibat induksi capsaicin.
EDUKASI DIIT DENGAN MEDIA BOOKLET DALAM MENINGKATKAN KEPATUHAN DIIT DAN KADAR GULA DARAH PADA PASIEN DM TIPE II Nita Riany Momongan; Olga Lieke Paruntu; Stevina Y Barangmanise; Novry Christofel Takahipe
Jurnal GIZIDO Vol 13 No 1 Mei (2021): Jurnal GIZIDO edisi Mei 2021
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v13i1 Mei.1308

Abstract

Diabetes Mellitus is a metabolic disease characterized by high blood sugar levels (hyperglycemia) as a result of insufficient insulin secretion, impaired insulin activity, or both, DM can cause complications if not managed properly, good DM management behavior for patients needs to be done by maintaining adherence to nutritional therapy and good meal planning to improve blood sugar levels. This study aims to determine the effectiveness of diet education with booklet media on diet compliance and blood sugar levels in type II DM patients at RSU GMIM PANCARAN KASIH MANADO. The type of research in this study was pre experimental design using one group pre-test-post test. This study used purposive sampling technique with a sample size of 16 respondents, data collection using a questionnaire and analyzed using the Paired t test. The results showed that there were differences in dietary adherence and blood sugar levels before and after being educated with booklet media in type II dm patients at RSU GMIM Pancaran Kasih Manado with the value of statistical testing using the paired t test with a significance level of 0.000 (p <0.05). The conclusion of the effectiveness of dietary education with booklet media on dietary adherence and reduction of fasting blood sugar levels in DM type II patients at rsu GMIM Pancaran Kasih Manado experienced significant changes before and after being educated with booklet media.
Efektivitas Media Poster Dan Podcast Terhadap Tingkat Pengetahuan Dasar Hipertensi Pada Penderita Hipertensi Nathalia Angela; Ratih Kurniasari
Jurnal GIZIDO Vol 13 No 1 Mei (2021): Jurnal GIZIDO edisi Mei 2021
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v13i1 Mei.1509

Abstract

Hipertensi atau tekanan darah tinggi adalah suatu kondisi dimana meningkatnya tekanan darah sistolik lebih dari 140 mmHg dan tekanan darah diastolik lebih dari 90 mmHg. Salah satu penyebab terjadinya hipertensi adalah kurangnya edukasi atau pengetahuan dan pengembangan seseorang mengenai pendidikan kesehatan. Pemberian edukasi kesehatan memiliki tujuan utama yaitu terjadinya perubahan perilaku dengan memperbaiki pengetahuan (kognitif), sikap, serta praktik (mendapatkan akses informasi kesehatan, mempergunakan informasi) sehingga dapat digunakan untuk meningkatkan atau mempertahankan kesehatannya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian media poster dan podcast terhadap tingkat pengetahuan dasar hipertensi pada penderita hipertensi. Jenis penelitian Quasi Experimental dengan rancangan penelitian Pretest-Posttest Design. Uji statistic yang digunakan adalah Uji Paired Sample T Test dan Uji Independent Sample T Test. Hasil Uji Paired Sample T Test menunjukan bahwa media poster (p value 0.002) dan media podcast (p value 0.000) memiliki pengaruh yang signifikan dalam tingkat pengetahuan dasar hipertensi. Hasil Uji Independent Sample T Test menunjukan bahwa tidak terdapat perbedaan tingkat pengetahuan dasar hipertensi antara pemberian media poster dan podcast (p value 0.140). Ada pengaruh yang signifikan antara pemberian media poster dan media podcast terhadap tingkat pengetahuan dasar hipertensi pada penderita hipertensi yang berusia 25-60 tahun.
POLA ASUH PENGETAHUAN PEMBERIAN MAKAN PADA BALITA STUNTING Indra Domili; Zulfiah Nurhidayah Tangio; Fitri Yani Arbie; M Anas Anasiru; Rahma Labatjo
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1441

Abstract

Stunting sebagai masalah gizi yang dapat menurunkan kualitas hidup anak nantinya. Terdapat beberapa faktor yang berhubungan dengan stunting, termasuk pengetahuan ibu. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan pola asuh pemberian makan pada balita dengan kejadian stunting di Desa Ilotidea Kecamatan Tilango Kabupaten Gorontalo. Metode penelitian menggunakan cross sectional study. Analisis statistik menggunakan uji chi-square dengan taraf signifikansi 0,05 dan CI 95%. Sampel sebanyak 33 balita yang diambil menggunakan random sampling. Hasil Penelitian yaitu pengetahuan pola asuh pemberian makan pada balita berpengaruh terhadap kejadian stunting (p-value=0,006). Kesimpulan pengetahuan mengenai pemberian makan pada balita berkontribusi terhadap praktek pemberian makan. Oleh karenanya, diperlukan usaha peningkatan akses informasi mengenai pemberian makan yang tepat pada balita.
Analisis Faktor Determinan Terhadap Perilaku Pemilihan Jajanan Pada Murid Sekolah Dasar Audya Titah Amalsha; Linda Riski Sefrina
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1534

Abstract

According to FAO (2006), street food is food and beverages prepared or sold by street vendors on the streets and in public places which are directly consumed without further processing or preparation (Warlenda and Desnovianti, 2018). Some tests say that most of the snacks are not in accordance with food safety quality standards. In general, snacks in the canteen and food vendors around the school environment contain flavors or other additives that are not good if consumed too often and contain dust or other microbes. There needs to be an attitude in choosing snacks for elementary school students so that students are more selective about the snacks they will consume and train critical thinking skills in elementary school students. The purpose of writing this study is to determine the determinant factors associated with the selection of snacks in elementary school students. The method used in this research is library search. The results showed that the determinant factors for choosing snacks were the characteristics of snacks, food familiarity factors, environmental factors, and economic factors related to the provision of pocket money to elementary school students. Key words : behavior, determinant factors, elementary school students, snack selection
PRODUK OLAHAN BAKSO MUJAIR SEBAGAI INOVASI MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR Grace Kerly Lony Langi; Irza N Ranti; Rudolf Boyke Purba; Fernando M Tumimomor
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1575

Abstract

ABSTRACT Children are the nation investment, because they are the nation’s next generation. The optimal growth and development of school-age children depends on the provision of good and correct quality and quantity of nutrition. Insufficient intake of children is caused by lack of energy and protein that is not in accordance with the needs in the long term. This study aims to determine the level of preference for tilapia meatball processed products as healthy snack for children at Toulimembet State Elementary School. This type of research uses an experimental method with an organoleptic test research design in which researchers measure the level of preference for processed products of tilapia meatballs. Approved by the Health Research Ethics Commission of the Health Ministry of Health Manado No. 01/04/110/2021. The results of the level of preference for the color, taste, texture and scent of the tilapia meatball product. 2 times of testing there were many who chose to like the color test with a percentage of 69,8%, in the taste test many chose to like it with a percentage of 62,8% for the texture test. Many chose to like it with a percentage of 53,5% and for the scent test, many chose to like it with a percentage of 65,1%. The conclusion of the panelist school children’s preference for taste was that they chose very much like the processed product of tilapia Meatballs, which was 32,6% and color 69,8%. While the texture of processe products of tilapia meatballs a is preferred by 53,5%, as well as the aroma of processed products of tilapia meatballs, which is 69,8%.
PENGARUH PENYULUHAN GIZI DENGAN MEDIA LEAFLET TERHADAP PENGETAHUAN DAN TINDAKAN IBU ANAK YANG STUNTING ANDI NUHERIANA; Suherman Rate; Kurnia Yusuf; Musdalifah Musdalifah; Nur Intang
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1597

Abstract

ABSTRACT Stunting describes chronic undernutrition status during growth and development since early life. This study was to determine the effect of nutrition counseling with leaflet media on the knowledge and actions of stunting mothers in the Kahu Health Center, Kahu District, Bone Regency with a quasi-experimental research method with One Group Pre-Post Test design. The population in this study was 314 mothers with a total sample of 49 mothers of children who are stunted and use the total sample method for mothers who have stunting. The types of data collected in this study include primary data and secondary data to see the effect of nutrition counseling using leaflet media on the knowledge and actions of stunting mothers in the Kahu Health Center Work Area, Kahu District, Bone Regency. The results of statistical tests for the knowledge value of respondents obtained p = 0.000 <0.05, which means Ha is accepted and shows the influence of counseling about diet on the knowledge of mothers of children with stunting in the working area of ​​the Kahu Health Center, Kahu District, Bone Regency. obtained p = 0.000 <0.05, which means Ha is accepted and shows the influence of counseling about diet on the actions of mothers of children with stunting in the working area of ​​the Kahu Health Center, Kahu District, Bone Regency. Key words : Counseling, Knowledge, Action, Mother, Stunting ABSTRAK Stunting menggambarkan status gizi kurang yang bersifat kronik pada masa pertumbuhan dan perkembangan sejak awal kehidupan. Penelitian iniuntuk mengetahui pengaruh penyuluhan gizi dengan media leaflet terhadap pengetahuan dan tindakan ibu anak yang stunting di Wilayah Kerja Puskesmas Kahu Kec. Kahu Kab. Bone dengan metode penelitian Quasi eksperimen dengan rancangan One Group Pre-Post Test, Populasi dalam penelitian adalah 314 ibu dengan jumlah sampel 49 ibuanak yang stuntingdan menggunakan metode total sample untuk ibu yang memiliki stunting. Jenis data yang dikumpulkan dalam penelitian ini meliputi data primer dan data sekunderuntuk melihat pengaruh penyuluhan gizi dengan media leaflet terhadap pengetahuan dan tindakan ibu anak yang stunting di Wilayah Kerja Puskesmas Kahu Kec. Kahu Kab. Bone.Hasil uji statistik untuk nilai pengetahuan responden diperoleh p = 0,000 <0,05yang artinya Ha diterima dan menunjukkan adanya pengaruh penyuluhan tentangpola makanterhadap pengetahuan ibu anak yang Stunting di wilayah kerja puskesmas Kahu Kec. Kahu Kab. Bone, Hasil uji statistik untuk nilai tindakanresponden diperoleh p = 0,000 <0,05 yang artinya Ha diterima dan menunjukkan adanya pengaruh penyuluhan tentang pola makan terhadap tindakan ibu anak yang Stunting di wilayah kerja puskesmas Kahu Kec. Kahu Kab. Bone. Kata Kunci : Penyuluhan, Pengetahuan, Tindakan, Ibu, Stunting
PENGARUH PMT BISKUIT UBI JALAR KUNING TEMPE KEDELAI TERHADAP PERUBAHAN BERAT BADAN ANAK WASTING Imelda Telisa; Podojoyo Podojoyo; Bina Farihani; Yuli Hartati
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1601

Abstract

Background: Wasting is weight loss towards height so that child’s body becomes disporpotionate (low weight for height). According to data from the 2017 Basic Health Research (Riskesdas), it shows that in Indonesia the wasting prevalence is 7.8%. cause of the hight prevelance, prevention effort is still needed such as give an additional food for the children. Sweet Potato (Ipomea Batatas L.) is a type of tubers of energy sources for the body, and while soybean tempeh is a source of protein that is easily digestible by the body. Then the food can be used as modification of feeding additional food in children. Methods: Quasi experimental research aims to determine effect of PMT yellow sweet potato and soybean tempeh biscuits on children’s weight change at elementary school number 7 Tanjung Raja. This research conducted for 30 days. Research sample are 70 wasting students. The data was collected using microtoice, digital scales, and recall form 1x24 hours. This data was analyzed using univariat and bivariate analysis. Results: The results refered that the majority of respondents were famale (58%), in age range 7-12 years. From the statistical test result, the avarange of weight treatment group was 23,60 kg to 23,98 kg with p value = 0,00, while the comparison group was 23,73 kg to 23,88 with p value = 0,000. The deviation weigh change in treatment group was 0,38 kg, while the comparison group was 0,14 kg. Conclusion: The conclusion of this research is PMT yellow sweet potato and soybean tempeh biscuits application take an effect into wasting children in elementary school number 7 Tanjung Raja.
KURANG ENERGI KRONIK PADA IBU HAMIL, PEMBERIAN ASI EKSKLUSIF, DAN PENYAKIT INFEKSI (DIARE) TERHADAP KEJADIAN STUNTING PADA BALITA 24-60 BULAN DI PUSKESMAS GOGAGOMAN Nonce Nova Legi; Muksin Pasambuna; Rivolta GM Walalangi; Yohanis Tomastola; Daniel Robert; Rudolf Boyke Purba; Elfrida Batewa
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1611

Abstract

ABSTRACT Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short for his age. Malnutrition occurs since the baby is in the womb and in the early period after the baby is born however, the condition of stunting only appears after the baby is 2 years old. The purpose of this study was to determine the relationship of chronic energy deficiency in pregnant women, exclusive breastfeeding, and infectious diseases (diarrhea) with the incidence of stunting in infants 24-60 months in the Gogagoman Health Center. This type of research is an observational analytic study using a restropective cohort design. This study describes the relationship of chronic energy deficiency in pregnant women, exclusive breastfeeding, and infectious diseases (diarrhea) to the incidence of stunting in infants 24-60 months in the Gogagoman Health Center. This research was conducted in the working area of Gogagoman Health Center, Kotamobagu Barat, Kotamobagu City on January 23 - February 8, The sampling method was consecutive sampling with a total sample of 40 people. The results of the study using the Fisher's Exact Test showed that, there was no relationship of chronic energy deficiency (CED) in pregnant women with the incidence of stunting in infants 24-60 months in the Gogagoman Health Center obtained p value = 0.523. For exclusive breastfeeding, there is no relationship between exclusive breastfeeding and the incidence of stunting in infants 24-60 months in the Gogagoman Health Center, p = 0.454. For infectious diseases (diarrhea) that there is no relationship between infectious diseases (diarrhea) with the incidence of stunting in infants 24-60 months in Gogagoman Health Center with p = 0.477. The conclusion is that there is no correlation between chronic lack of energy in pregnant women, exclusive breastfeeding, and infectious diseases (diarrhea) with the incidence of stunting in children 24-60 months in the Gogagoman Health Center. Keywords: Chronic Energy Less, Pregnant Women, Exclusive Breastfeeding, Infectious Diseases (Diarrhea), Stunting. ABSTRAK Stunting adalah kondisi gagal tumbuh pada anak balita (bayi di bawah lima tahun) akibat dari kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Kekurangan gizi terjadi sejak bayi dalam kandungan dan pada masa awal setelah bayi lahir akan tetapi, kondisi stunting baru nampak setelah bayi berusia 2 tahun. Tujuan penelitian yaitu untuk mengetahui hubungan kurang energi kronik pada ibu hamil, pemberian ASI Ekslusif, dan penyakit infeksi (diare) dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman. Jenis penelitian adalah penelitian observasional analitik dengan menggunakan desain kohort restropektif. Penelitian ini mendekripsikan hubungan kurang energi kronik pada ibu hamil, pemberian ASI Ekslusif, dan penyakit infeksi (diare) terhadap kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman. Penelitian ini dilaksanakan di wilayah kerja Puskesmas Gogagoman, Kotamobagu Barat, Kota Kotamobagu tanggal 23 Januari – 08 Februari 2019. Metode pengambilan sampel yaitu consecutive sampling yang dengan jumlah sampel yaitu 40 orang. Hasil penelitian menggunakan uji Fisher’s Exact Test menunjukkan bahwa, tidak ada hubungan kurang energi kronik (KEK) pada ibu hamil dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman diperoleh nilai p=0.523. Untuk pemberian ASI Eksklusif, tidak ada hubungan pemberian ASI eksklusif dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman nilai p=0.454. Untuk penyakit infeksi (diare) bahwa tidak ada hubungan antara penyakit infeksi (diare) dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman dengan p=0.477. Dapat disimpulkan bahwa tidak terdapat hubungan kurang energi kronik pada ibu hamil, pemberian ASI Ekslusif, dan penyakit infeksi (diare) dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman. Kata Kunci : Kurang Energi Kronik, Ibu hamil, Pemberian ASI Eksklusif, Penyakit Infeksi (Diare), Stunting.