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INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 497 Documents
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Fatty Acid Profile and Cholesterol Levels of Quail Eggs Fed with Kayambang Flour (Salvinia molesta D.S Mitchell) in Ration Based on Lemuru Fish Oil and Palm Oil Combination S. N. Putri; D. M. Suci; W. Hermana
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.22-28

Abstract

This study aimed to analyze the effect of adding a Salvinia molesta D.S Mitchell, sardinela longecips oil, and palm oil to profile fatty acid compotition of quail egg. This study used a complete randomized design (CRD) with 4 treatments and 5 replications. The ration contains 21% crude protein and 3000 kcal/kg metabolic energy. The treatment rations used consisted of control rations (without using Kayambang flour (P0) and treatment rations using 2%, 4% and 6% Kayambang meal on rations based on 4% lemuru fish oil and 2% palm oil (P2, P4 and P6) The results showed that the use  of Kayambang leaf meal at levels of 2%, 4% and 6% in a ration containing 4% lemuru fish oil and 2% palm oil increased total n-3 fatty acids, EPA and DHA in egg yolks ( P<0.05).  Egg yolk cholesterol tends to decrease with the use of Kayambang meals. It can be  concluded that the use of 2% and 4% Kayambang meal resulted in the ratio of n- 6 and n- 3 in egg yolks of 6.74:1 and 7.48: 1.
Effects of Altitude Differences on the Performance of Broiler Chicken Kept in Closed House Cage Z. R. Nugraini; L. D. Mahfudz; S. Kismiati
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.51-54

Abstract

This study aimed to examine the effect of differences in altitude on the performance of broiler chickens. The experimental design used was a completely randomized design (CRD) with 3 treatments and 8 replications. For this research, the broiler chickens were reared in closed house cages at different altitudes: lowlands, medium lands, and highlands with the same Standard Operation Procedure (SOP). The treatments applied were T1 (broilers reared at an altitude of ± < 600 meters), T2 (broilers reared at an altitude of ± 800 – 1000 meters) and T3 (broilers reared at an altitude of ± > 1000 meters). The data were analyzed to determine the treatment effect using Duncan's Multiple Distance Test. The parameters measured were feed consumption, body weight gain (WG), feed conversion ratio (FCR), index performance (IP) and income over feed cost (IOFC). The results showed that altitude had a significant effect (P<0.05) on body weight gain (WG) in the finisher phase, feed conversion ratio (FCR) in the starter phase and finisher phase, index performance (IP) in the starter phase and finisher phase as well as income over feed cost (IOFC). From this study, it can be concluded that the performance of broiler chickens in the medium-altitude is better than the lowlands and highlands, and economically it is more profitable than rearing them in the highlands.
Potential Benefits of Plant-Derived Products on Broiler Meat Characteristics - A Short Review Sugiharto Sugiharto
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.29-43

Abstract

Herbal supplements have been researched for decades as a safe alternative to synthetic antioxidants. These natural supplements may help broilers enhance their meat quality, growth, and physiological circumstances. The phenolic compounds in herbal products can serve as antioxidants, thereby responsible for lessening the negative effect of stress before slaughter. One of the most critical factors impacting broiler meats' physical, chemical, and oxidative stability is stress before slaughter. Reducing stress levels during rearing may be anticipated to enhance broiler meat qualities. Some studies have found that herbal supplementation improves meat qualities, whereas others have no impact. The efficacy of herbal supplementation on meat characteristics may be determined by the nature and levels of herbal supplementation and the condition of the animals throughout the rearing. The use of plant-derived products in broiler production and their impact on carcass characteristics, physical and organoleptic qualities, chemical compositions, and oxidative stability of broiler meats are covered in this review. 
Evaluate the Program in Strengthening Group Business’s Capital Effectiveness of Beef Cattle Farm to Increasing Farmers Income in Kupang Regency J. T. V. Hanin; M. Krova; U. Lole
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.62-67

Abstract

Research has been conducted, and this study aims to know the effectiveness and income of the program in Strengthening Group Business’s Capital (SGBC) by performance, the assistance of government institutions, and local institutions, then point to income. The data collecting method used multi random sampling such-stage as the first seven district samples are selected based on purposive random sampling, and the second 200 respondents are chosen. Data, then, are analyzed by applying analysis of descriptive and inferential use of SPSS and SMART PLS software. The result shows that performance, assistance, and local institutions significantly affect program effectiveness by direct effect and income by indirect effect with the role of mediating factors, While point significantly affects farmers' income.  
Effect of Including Fermented Feather Meal as Substitution of Concentrate in the Basal Diet With Different Levels on the Performance of Landrace Crossbred Pigs N. S. Dalle; S. Sembiring; E. J. L. Lazarus
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.44-50

Abstract

The study aimed to evaluate the effect of adding fermented feather mael (FFM) on pigs' performance, intake, and digestibility. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weights used in the study. Trial method using complete block design 4 treatments with 4 replicates procedure was applied in the study. The 4 treatment feeds were formulated as: R0: basal diet with 100% concentrate without TBAT (control); R1: basal diet with 90% concentrate + 10% FFM; R2: basal diet with 80% concentrate + 20% FFM; and R3: basal diet with 70% concentrate + 30% FFM. Variables evaluated were feed intake, daily weight gain and feed conversion (performance) landrace crossbred pigs. Statistical analysis shows no significant (P>0.05) on feed intake, daily weight gain and feed conversion. The conclusion were that that including FFM into basal diet gave relative the same results in the feed intake, daily weight gain and feed conversion.
Importance of Colostrum for Calf Health and development: A brief review Yanuartono Yanuartono; D. Ramandani; A. Nururrozi; S. Indarjulianto
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.1-13

Abstract

Colostrum is a form of milk produced by the mammary glands at the end of pregnancy. Passive antibody intake through the Colostrum during the early hours of birth is very important for calf survival. Consumption of high-quality Colostrum could reduce mortality, strengthen immunity, and increase livability of calves. Therefore, calves must ensure their passive immunity by consuming Colostrum as soon as possible after their birth. This paper aims to review the benefits of Colostrum for calf health development. 
Effect of Terminalia catappa Leaf Extract in Drinking Water on Performance and Carcass Production of Crossbred Native Chicken B. Marifah; E. Suprijatna; L. D. Mahfudz; D. Sunarti; S. Kismiati; T. A. Sarjana; R. Muryani
Jurnal Sain Peternakan Indonesia Vol 17, No 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.2.87-90

Abstract

This research aimed to examine the effect of Terminalia catappa extract in drinking water on Crossbred-native chicken's performance and carcass production. The research was arranged in a completely randomized design with five treatments and 5 replications (8 birds each). The samples in the present study were two hundred crossbred native chickens with an average body weight of 120.58±12.60 g. The treatments were as follows: drinking water without Terminalia catappa extract (T0); Drinking water with 1% of fresh Terminalia catappa leaf extract ten ml/1 l water (T1); Drinking water with 2% of fresh Terminalia catappa leaf extract 20 ml/1 l water (T2); Drinking water with 3% of fresh Terminalia catappa leaf extract 30 ml/1 l water (T3); Drinking water with 4% of fresh Terminalia catappa leaf extract 40 ml/1 l water (T4). Parameters observed were drinking water consumption, feed consumption, body weight gain, feed conversion ratio, and carcass production. Results show that Terminalia catappa extract in drinking water significantly affects drinking water consumption but has no effect on other parameters. Fresh Terminalia catappa leaf extract can be used in drinking water until 4%.
Effects of the use of Fermented Gamal Leaf Flour as a Concentrate Substitute on Performance of the Landrace Breeding Pigs D. A. Nguru; F. M. S. Telupere; E. D. Wielawa
Jurnal Sain Peternakan Indonesia Vol 17, No 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.2.91-96

Abstract

This study aimed to evaluate the effect of fermented gamal leaf flour as a substitute for concentrate in the basal ration on the performance of landrace crossbreed pigs. The materials used in this study were 16 landrace crossbred male pigs at the starter phase aged 1–2 months, with an average of 7.56 kg and KV of 40.68%. The design was a randomized block design with four treatments and four replications. The treatments were R0: basal ration + 100 concentrate without fermented gamal leaf meal (FGLF), R1: basal ration + 90% concentrate + FGLF 10%, R2: basal ration + 80% concentrate + FGLF 20%, R3: basal ration + 70% concentrate + 30% FGLF. The results of variance showed that the use of fermented gamal leaf flour (FGLF) as a substitute for concentrate in the basal ration of landrace crossbreed pigs had no significant effect (P>0.05) on performance. This study concluded that using fermented gamal leaf flour as a substitute for concentrate in basal rations in landrace crossbreed pigs gave relatively the same results up to 30%.
Management of St. Croix Sheep and Garut Sheep Genetic Resources in Sheep Formation U. Adiati; S. Rusdiana
Jurnal Sain Peternakan Indonesia Vol 17, No 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.2.97-104

Abstract

This study aimed to determine the management of the genetic resources of St. Croix sheep and Garut sheep in the formation of sheep clumps and their physiological conditions. The study was conducted at the Livestock Research Institute on Jalan Raya Pajajaran Bogor, West Java, in 2019. Ex-situ collection materials and characterization of St. Croix sheep and Garut sheep were as many as 250 heads; sheep breeding was carried out in groups; one male married 5-10 heads. The rams were left in the mating group for two oestrus cycles (34 days). Primary data and secondary data were analyzed descriptively and quantitatively. The results were obtained in the germplasm research of St. Croix with an average mating body weight of 23.45 ± 4.08 kg and Garut sheep of 26.20 ±  4.92 kg. The average birth weight of St. Croix sheep was 2.26+0.35 kg, and Garut sheep was 2.05± 0.47kg. The establishment of the St. Croix and Garut sheep have high genetic quality, production, and reproductive characteristics, but each has a different productivity level. The study of germplasm preservation of sheep was carried out to increase the population of St. Croix sheep and pure Garut sheep so that the maximum target population of >200 sheep was achieved to meet the demand for seeds as animal food.
Quality of Chemically Processed Flying Fish (Hyrundicthys oxycephalus) Waste Silage L. Ambarwati; I. Andriani; T. Taufik; M. Marsudi
Jurnal Sain Peternakan Indonesia Vol 17, No 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.2.119-125

Abstract

Flying fish are the fish that are widely found in the waters of the Makassar Strait, especially in Majene Regency. During the harvest season, flying fish leave a lot of waste that pollutes the environment. This research aimed to evaluate flying fish waste silage's physical and chemical qualities. The design used was a completely randomized design (CRD) with four treatments and four replications groups. To process the sample, formic acid at concentrations of 0%, 2.5%, 3%, and 3.5% was used. Anova was applied for data analysis, followed by Duncan's test if the treatments differed significantly. Parameters observed were chemical quality, including crude protein and fat content, total bacteria count, and pH, while physical-chemical quality included aroma, color, and texture of flying fish waste silage. The results showed that the addition of formic acid to fly fish silage had a significant effect (P < 0.05) on protein, fat, pH, and total bacteria levels but had no significant effect (P> 0.05) on the aroma, color, and texture of the hay. This research concludes that chemically processing flying fish silage with the addition of 2.5% formic acid can increase the protein content to the optimum level in the P1 treatment resulting in the highest protein content of 48.81% and the fat content of 1.63%, pH 3.5, total bacteria 4 x 104, sour taste, gray color and liquid texture that can be safely used as raw feed.

Page 45 of 50 | Total Record : 497

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