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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
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Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 372 Documents
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Kajian konsentrasi kefir grain dan lama simpan dalam refrigerator terhadap kualitas kimiawi kefir rendah lemak Manik Eirry Sawitri
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 21, No 1 (2011)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

 Abstract :  1), 2percent (G2)dan 3 percent (G3)of milk volume and the second factor was storage time in refrigerator which were 0day(L0),7days(L7),14days(L14), 21 days(L21) and 28 days(L28 Keywords: kefir grains, storage time, refrigerator, low fat kefir). The variables measured were fat, protein, and alcohol content of kefir. Data were analyzed by analysis of variance and continued with Duncan.  The results of research showed that concentration of kefir grains and storage time in refrigerator had highly significant effect (P<0,01) on protein and alcohol content of kefir. Both treatment did not have significantly effect (P>0,05) on fat content of kefir. Interaction between both treatments had highly significant effect (P<0,01) on alcohol content of kefir.The conclusion of this research was apply 1 percent of kefir grains and maximum storage time in refrigerator for 21 days to produce kefir which appropriate with standard of fermentation milk.The objective of this research was to find out the influence of low fat milk in kefir processing with examined concentration on kefir grains and storage time in refrigerator to the fat, protein and alcohol content. This research was also to determined the concentration of kefir grains which appropriate to the standard of fermentation milk and as an information for practician and industry related to the research product. The materials used kefir that made from low fat milk (1% fat content), the research method was using Factorial Randomized Block Design (3X5). The first factor was concentration of kefir grains which were 1 percent(G 
Korelasi antara bobot badan induk dengan litter size, bobot lahir dan mortalitas anak kelinci New Zealand White Sismala Widitania; Yon Soepri Ondho; C. M. Sri Lestari
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 2 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.02.6

Abstract

This study aims to determine the relationship between body weight of does with litter size, birth weight and mortality in New Zealand White (NZW) rabbits. The research was conducted at the Central Breeding and Raising Non Ruminant Livestock unit Balekambang, Surakarta, Central Java. The material used in this study was 35 does that had sexual maturity and have given birth at least once aged maximum 3 years old. In addition, the study also used 7 bucks aged approximately 2 years. Data were analysed using simple linear regression analysis. The study found that the weight of the does had a very weak correlation value to litter size, birth weight and mortality of young rabbits. Keywords: Rabbits, New Zealand White, body weight, litter size
Telaah potensi hybrid vigor sifat bobot badan pada silangan kambing Boer dan Jawarandu Sigit Prastowo; Yayang Resty Nurhayat; Ignatia Fanny Indah Widowati; Tristianto Nugroho; Nuzul Widyas
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.08

Abstract

Crossbreeding program was an option in order to improve Indonesian local goat productivity. In general, crossbreeding is aimed to utilize the benefit ofheterosis (hybrid vigor: HV); where better offspring performance compared to its parents phenotype is expected. Currently, crossbreeding between Boer bucks and  Jawarandu does is widely practised; resulting in a crossbred called Boerja. However, information regarding the HV effect were less available. Thus, this study aims to calculate HV in Boer × Jawarandu in relative to the mid-parental average, and relative to the dam phenotype. Mature body weight (BW) of 504 head of goat derived from Boer buck (n=6), Jawarandu doe (n=15), Boerja F1 (n=298), Boerja F2 (n=167), and Boerja F3 (n=18) were analyzed. Backcross system was applied to produce Boerja F2 (Boer ♂ × Boerja F1 ♀)  and Boerja F3 (Boer ♂ × Boerja F2 ♀). Result shows that BW in Boer, Jawarandu, Boerja F1, Boerja F2, and Boerja F3 were 79,00 ± 16,21; 29,07 ± 3,76; 41,84 ± 4,12; 41,69 ± 3,68 and 39,96 ± 4,97 kg respectively. The heterosis value of Boerja F1, Boerja F2, and Boerja F3 in relative to the parents average were -23, -31, and -34%, while in relative to the dam were 44, 0, and -4% respectively. According to HV value, it is concluded that the most optimum result of Boer × Jawarandu crossbreeding was found in Boerja F1. Higher Boer breed proportion in F2 and F3 were found to have lower BW.
Hubungan antara bobot badan induk dan bobot lahir pedet sapi Brahman cross pada jenis kelamin yang berbeda Khavida Nuril Muslim; Hary Nugroho; Trinil Susilawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of the study was to determine the correlation between cow weight and birth weight of Brahman Cross calves with different sex. The materials of the study were one hundred Brahman Cross cows which had been purposively selected. The variables of the study were cow body weight, calves birth weight, and sex. Data were analyzed using Pearson Correlation test (Product-Moment), Linear Regression and t Test. The study found that the birth weight diferred significantly (P <0.05) among male and female calves at the first and third parities. Also, there was significant correlation (P <0.05) between cow body weight and calves birth weight at the first parity. However, this cow body weight only influenced 22-25% on birth weight so that the study suggests to considering other factors such as environment and animal feed. Keywords: body weight, birth weight and bovine
Pendugaan heritabilitas rill (realized heritability) dan kemajuan genetik produksi telur itik mojosari ignatius maria unggul abrianto; Luqman Hakim; V.M.A. Nurgiartiningsih
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 2 (2017): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.02.09

Abstract

This study aims were to estimate the value of genetic parameters of realized heritability and to estimate the value of genetic progress in 10 Mojosari duck lines selected for 4 generations on the first 3 months cumulative egg production. Individual egg production records on 10 lines comprising 980 ducks with details of 108 drakes and 872 female ducks were used as research material. The results showed: 1) The realized heritability value of 3 months cumulative egg production in each duck line was moderate approaching high; 2) The response to selection of 3 months cumulative egg production selection in each duck line ranged from 0.37 to 0.48 eggs; 3) Selection on 3 months cumulative egg production characteristics could be appointed to be one of the selection criteria, because realized heritability value was moderat close to high and the response to selection was positive.
Immunomodulator effect of Robusta Lampung coffee extract (Coffee Canephora Var Robusta) in layer chicken infected with Salmonella enteritidis bacteria Dahliatul Qosimah; Djalal Rosyidi; Lilik Eka Radiati; Indah Amalia Amri; Dodik Prasetyo; Fajar Shodiq Permata; Ma A Guiang Beltran; Aulanni’am Aulanni’am; Agri Kaltaria Annisa
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 1 (2020): April 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.01.07

Abstract

Salmonellosis that attacks poultry, caused by Salmonella enteritidis is a cause of food borne disease in zoonotic humans. Treatment of this disease uses antibiotics but if used irrationally it can result in the emergence of multi-drug resistant bacteria. At present many treatments use herbs which are considered to reduce the negative effects of antibiotics and are environmentally friendly, one of which is coffee. Green coffee is considered to have many active ingredients such as chlorogenic acid (CGA), alkaloids, tannin, polyphenols and polysaccharides which are useful as antimicrobial, anti-inflammatory and enhances the body's immune system. The study used 60 heads ISA Brown day-old chicks (layer strain) chickens artificially infected with S. enteritidis bacteria with concentration of 108 CFU/ml, consisting of negative controls (healthy chickens, without coffee, positive control (chickens were given), T1, T2 and T3 was given different doses of coffee extract with 500 mg/kg BW, 1000 mg/kg BW and 1500 mg kg BW, respectively. The treatments with coffee extracts were given on days 3-15, then infected with 0.5 ml bacteria on day 16 and 60 chickens were necropsied at day 18 for histopathology. Data on relative levels of CD8 Tc cells were calculated using the flowcytometer test and analyzed quantitatively using the One Way ANOVA with a confidence level of 95% while the jejunum histopathology was observed using a microscopy and analyzed descriptively. Results showed that Robusta coffee extract from Lampung can act as an antibacterial by increasing CD8 + T cells and repairing jejunum histopathology
Pengaruh kadar ekstrak bawang merah (Allium cepa liliaceae) yang berbeda dengan pengencer Ringer’s dextrose terhadap kualitas semen kambing Peranakan Etawah (PE) Ongky Dwi Ismianto; Achadiah Rachmawati; Suyadi Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of this research was to evaluate the use of onion extract (Allium cepa L) diluted in Ringer’s Dextrose base extender on the semen quality of Peranakan Etawah (PE) buck. Fresh onion was grinded and filtered with filter paper. The filtrate was then inactivated by heating it at 56oC for 10 min to avoid the negative or detrimental effect of its biological activity. The onion filtrate was added to the tube containing Ringer’s–dextrose solution with the concentration of 0%, 1%, 2% and 3% (v/v). Semen was collected with artificial vagina from a healthy selected PE buck reared at the Teaching Farm Laboratory of the Animal Husbandry Faculty Brawijaya University. The semen was diluted with prepared extender to rich the sperm concentration of 75x10 millions/ml. The semen parameters were observed after 1 and 2 hours during storage at room temperature. The results showed that concentration of onion extract (OE) affected the individual sperm motility (P<0.05), sperm viability (P>0.05) and sperm abnormality (P<0.05) during semen evaluation at 1 and 2 hours following the semen dilution time. The highest quality of semen following the dilution was shown by the dilution containing 2% of OE (2 ml/100 ml extender). It was concluded that it was possible to use the OE to improve the semen quality during storage at room temperature. A further study of the use of OE should be conducted to explore more positive effect of OE when it is used in combination with standard semen extender and other technique semen storage such as cold storage or freezing process.   Keywords: semen quality, onion extract, Ringer’s dextrose
Studi tentang polimorfisme ulat sutera F1 hibrid hasil persilangan ras Jepang dan ras Cina yang berasal dari pusat pembibitan Soppeng dan Temanggung dengan menggunakan enzim restriksi Pst1 dan EcoR1 Nur Cholis
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.09

Abstract

There were diffferent performance between silkworms breeded in Soppeng and Temanggung. There might be different proportion of parenstock and environment which causing polymorphism. This experiment was to know the genetic band pattern as the effect of the silkworm origin to the genetic characteristics. RFLP method was applied by using restriction enzymes of Pst1 and EcoR1. Based on DNA running by RFLP method using those enzymes, there was no different DNA slice fragment, either between breeding site or genetic polymorphism of each breeding site. This may be caused by the mutation happened in position DNA arrangement which was not recognized by the two enzymes
Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro Marselinus Hambakodu; Eko Pangestu; Joelal Achmadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.05

Abstract

This research was conducted to assess the level of substitution of napier grass with brown seaweed (Sargassum polycystum) in diet of the goat on rumen metabolism product and nutrient digestibility in vitro. The experimental design used was completely randomized design with 4 treatments and 4 replications. Feed treatments consisted of T1 (control) = 50% napier grass + 50% concentrate; T2 = napier grass 37,5% + S. polycystum 12,5% + 50% concentrate; T3 = napier grass 25% + S. polycystum 25% + 50% concentrate; T4 = napier grass 12,5% + S. polycystum 37,5% + 50% concentrate. The result, substitution of napier grass with brown seaweed (S. polycystum) did not significant (P>0.05) effect on pH, N-NH3, VFA total, acetate, propionate, butyrate, adenosine triphosphate (ATP), dry matter digestibility, organic matter digestibility, and neutral detergent fiber digestibility. It is suggested that brown seaweed (S. polycystum) could replace napier grass on goat feed at up to 37,5%.
Jumlah Staphylococcus aureus dan kandungan nutrien susu akibat dipping puting menggunakan ekstrak daun belimbing wuluh (Averrhoa bilimbi Linn) pada sapi perah penderita mastitis subklinis Patricia Romintan Aprilia; Sri Agus Bambang Santoso; Dian Wahyu Harjanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.7

Abstract

The aim of the experiment was to examine the influence of Averrhoa bilimbi leaves extract as an antiseptic for teat dipping in dairy cattle on the number of Staphylococcus aureus and milk nutrients. A total of 16 subclinical mastitic cows were used in a completely randomized Split in Time Design with 4 treatments and 4 replications. Teat dipping was conducted everyday after morning and evening milking for 9 days. The main plot was the different antiseptic: antiseptic solution containing 1%, 3% and 5% of Averrhoa bilimbi leaves extract (T1, T3 and T5 respectively) and povidone iodine (K+). The sub plot was the duration of teat dipping, in which the milk samples were taken at before treatment (H0) and 3 day, 6 day and 9 day of the treatment (H3, H6 and H9, respectively). The result showed no interaction between the different antiseptic and the duration of teat dipping. The number of Staphylococcus aureus in milk was reduced significantly (P<0.01) from H0 (5.26x103 CFU/ml) to H9 (0.09x103 CFU/ml). Moreover, the contents of protein, lactose and fat were increased significantly (P<0.01) with teat dipping treatment for 9 days. In conclusion, Averrhoa bilimbi leaves extract could be used as a natural teat dip antiseptic to prevent Staphylococcus aureus infection and to ensure a better milk quality. Keywords: Averrhoa bilimbi leaves, antiseptic, Staphylococcus aureus, milk nutrients

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