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Jurnal Kimia dan Kemasan
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Articles 4 Documents
Search results for , issue "BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977" : 4 Documents clear
Pembuatan Dry Yeast (Lab Scale) Bag.1 Koentoro Soebijarso
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4881.564 KB) | DOI: 10.24817/jkk.v0i0.4857

Abstract

Yeast can be used for many purposes , in the fermentation industries, bakeries, alcoholic beverages , etc , Yenst can be also used for · Saccharification and fermentation in home industries, and also it can be used as cat­tle food. The protein conten is about 45-52 % dry matter (White)1-2,6 % fats and a good sources of Calsium, Iron, and Phos­phor. Inthis experiment active dry yeast Temperature, pH, medium and exponentialfeeding and sever­al, drying exper­iment was conducted within Lab-scaIe unit,in making mass production, drying was made by drum/spray­drying.
Aseptic Packaging Djumarman Djumarman
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2928.729 KB) | DOI: 10.24817/jkk.v0i0.4858

Abstract

The choice of a packaging material for a particular product raises a number of im­ portant considerations. The term aseptic packaging here is refer to conditions· sufficiently controlled that viable microbiological contamination of a product during packaging does not occur or is within practical limits for the subsequent usual comercial storage and distribution. This means that occasionally a very low level of contamination from the container or airbone sources may occur but does not result in spoilage.
Kegiatan BP. Industri Dalam Bidang Packaging BP Idustri BP Idustri
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1038.283 KB) | DOI: 10.24817/jkk.v0i0.4860

Abstract

Dalam rungka penelitian packaging dan container periode tahun 1976/1977, sampai dengan bulan Desember 1976, Balai Penelitian Industri Jakarta telah menga­dakan survey ke perusahaan-­perusahaan packaging dan container di beberapa kota seperti Jakarta, Semarang, Soio, Kudus dan Tegal. Maksud dan tujuan dari survey tersebut adalah untuk menjajagi dan mengetahui besarnya potensi ser­ta kegiatan-­kegiatan yang dilaksanakan oleh perusa­haan yang bersangkutan.
Hidrogenasi Minyak Nabati Nasri Hardy Nasir
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5380.62 KB) | DOI: 10.24817/jkk.v0i0.4859

Abstract

Hydrogenation of edible oils is a liquid­ phase process in which gaseous hydrogen is dispersed and caused to dissolve in the heated oils, where, under the influence of a solid catalyst (ussually nickel), it combines with unsaturated fatty acid ra dicals. Hydrogenation increases the mel­ting point and consistency of oils. In ad­dition to its effect upon the melting point and consistency of oils and fats, hydro­genation improves the resistance of the edible oil products to atmospheric oxidation.

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